CN102948532A - Tuckahoe tea and preparation method thereof - Google Patents

Abstract

The invention relates to a kidney-nourishing tea prepared from tuckahoe, common yam rhizome, and red-rooted salvia. The tea is characterized in that an effective component is prepared from the raw materials of tuckahoe, common yam rhizome, and red-rooted salvia. The tea provided by the invention has the advantages of easy carrying, low cost, and convenient application. With the tea, an effect of spleen strengthening and kidney nourishing is effectively achieved.

Description

A kind of tuckahoe teat and preparation method

Technical field

The present invention relates to a kind of kidney-tonifying tea made from Poria cocos, Chinese yam, the red sage root.

Background technology

The kidney being the origin of congenital constitution, Source of life, one of important internal organs of the person, along with continuing to increase of environmental evolution and operating pressure, life irregular, the increase at age, the phenomenons of suffering from a deficiency of the kidney such as soreness and weakness of waist and knees, dizziness, insomnia, vexed, dim eyesight can occur, though now have a lot of medicines to treat, be worth high, side effect is large, so at ordinary times kidney tonifying is just very important.

Summary of the invention

For the deficiency of the irregular unfavorable kidney health that overcomes present life, the invention provides a kind of tuckahoe teat, the effectively filling liver kidney of this tuckahoe teat, and be easy to carry, reach the effect of tonifying speen and tonifying kidney.

The technical solution adopted for the present invention to solve the technical problems is:

A kind of tuckahoe teat is characterized in that: the raw material of making effective ingredient consists of Poria cocos, Chinese yam, the red sage root.

A kind of preparation method of tuckahoe teat, its feature comprises the following steps:

A, Poria cocos, stir-baked RHIZOMA DIOSCOREAE, the red sage root are ground to form respectively smalls;

B, Poria cocos, stir-baked RHIZOMA DIOSCOREAE, red sage root smalls are pressed 1:1:1 mix;

C, with the above mixture pouch of packing into, sealing;

D, the pouch that will seal mouthful are dry, and dried pouch is finished product;

E, the pouch of D gained is put into hot water can obtain one cup of tonifying speen and tonifying kidney tea.

The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, effectively tonifying speen and tonifying kidney.

The specific embodiment

A kind of preparation method of tuckahoe teat, its feature comprises the following steps:

A, Poria cocos, stir-baked RHIZOMA DIOSCOREAE, the red sage root are ground to form respectively smalls;

B, Poria cocos, stir-baked RHIZOMA DIOSCOREAE, red sage root smalls are pressed 1:1:1 mix;

C, with the above mixture pouch of packing into, sealing;

D, the pouch that will seal mouthful are dry, and dried pouch is finished product;

E, the pouch of D gained is put into hot water can obtain one cup of tonifying speen and tonifying kidney tea.

Claims (2)

1. tuckahoe teat, it is characterized in that: the raw material of making effective ingredient consists of Poria cocos, Chinese yam, the red sage root.

2. the preparation method of a tuckahoe teat, its feature comprises the following steps:

A, Poria cocos, stir-baked RHIZOMA DIOSCOREAE, the red sage root are ground to form respectively smalls;

B, Poria cocos, stir-baked RHIZOMA DIOSCOREAE, red sage root smalls are pressed 1:1:1 mix;

C, with the above mixture pouch of packing into, sealing;

D, the pouch that will seal mouthful are dry, and dried pouch is finished product;

E, the pouch of D gained is put into hot water can obtain one cup of tonifying speen and tonifying kidney tea.