CN103525656B - Poria cocos distilled liquor and preparation method thereof - Google Patents
Poria cocos distilled liquor and preparation method thereof Download PDFInfo
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- CN103525656B CN103525656B CN201310529382.2A CN201310529382A CN103525656B CN 103525656 B CN103525656 B CN 103525656B CN 201310529382 A CN201310529382 A CN 201310529382A CN 103525656 B CN103525656 B CN 103525656B
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- poria cocos
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Abstract
The invention discloses poria cocos distilled liquor and a preparation method of the poria cocos distilled liquor and belongs to the field of healthful distilled liquor. The poria cocos distilled liquor mainly comprises puree distilled liquor having the alcohol content of 50%-60%, poria cocos, codonopsis pilosula, atractylodes, wolfberry and lotus seeds. The preparation method of the poria cocos distilled liquor comprises the steps that firstly, the poria cocos is peeled, diced, and stir-fried with slow fire, and then the stir-fired poria cocos, the codonopsis pilosula, the atractylodes, the wolfberry and the lotus seeds are added to the puree distilled liquor; secondly, ultrasonic treatment is conducted on the distilled liquor containing the traditional Chinese medicine such as the poria cocos through an ultrasonic cell disruptor; finally, the poria cocos distilled liquor is placed in a shady, cool and ventilated position to be stored in a sealed mode and filtered. The poria cocos distilled liquor is short in preparation period, high in usage rate of medicinal value of the poria cocos, and soft and mellow in flavor. After people drink the poria cocos distilled liquor for a long term, the gastric functions and sleeping can be improved, and the immunity of the human body is enhanced.
Description
Technical field
The present invention relates to health care wine field, more specifically relate to a kind of Poria cocos white wine and preparation method thereof.
Background technology
Poria cocos white wine lixiviate widely people applied, be specially, Poria cocos stripping and slicing will be given birth to brewed among white wine, although simple to operate, the utilization ratio of Poria cocos effective constituent is low, and the lixiviate cycle is long, the problems such as vinosity mouthfeel is not good enough still exist, therefore, under the prerequisite ensureing lixiviate white wine health-care effect, upgrading mouthfeel also improves extracting efficiency and just to seem particularly important.On existing traditional lixiviate wine basis, before Chinese medicinal materials soaks, pre-treatment is carried out to Poria cocos, make Poria cocos " molten " mouthfeel can be improved in magma white wine better more rapidly in leaching process, more high-level efficiency can obtain Poria cocos white wine.
Summary of the invention
Primary and foremost purpose of the present invention is that solving traditional lixiviate steeping in wine puies forward the problem that the cycle is long, Poria cocos utilization rate of active components is low and mouthfeel is not good enough, provides a kind of Poria cocos white wine.
The present invention also aims to the preparation method that above-mentioned Poria cocos white wine is provided.
Object of the present invention is achieved through the following technical solutions:
A kind of Poria cocos white wine, mainly comprises following raw material: 50 ° ~ 60 ° magma white wine, Poria cocos, Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds.
Preferably, every 500 mass parts Poria cocos white wine comprise following mass parts raw material: 50 ° ~ 60 ° magma white wine 500 parts, 50 ~ 65 parts, Poria cocos, Radix Codonopsis 10 ~ 15 parts, rhizoma atractylodis 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, 5 ~ 10 parts, lotus seeds.
Described magma white wine is preferably 55 ° of magma white wine.
The preparation method of above-mentioned Poria cocos white wine comprises the following steps:
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) Poria cocos after frying and Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds are added in magma white wine;
(3) ultrasonic cell disruptor is used to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing;
(5) after storage time reaches, by it filtration, Poria cocos white wine is obtained.
Preferably, the preparation method of described Poria cocos white wine, comprises the following steps:
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) by 50 ~ 65 mass parts Poria cocos, 10 ~ 15 mass parts Radix Codonopsis, 5 ~ 10 mass parts rhizoma atractylodis after frying, 5 ~ 10 mass parts matrimony vines, 5 ~ 10 mass parts lotus seeds are added in 500 mass parts, 50 ° ~ 60 ° magma white wine;
(3) use ultrasonic cell disruptor to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos: each working hour 4 ~ 6s, interval time 3 ~ 5s, each cycle work times is 50 ~ 60 times, amounts to 1 ~ 3 cycle of need of work;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 5 ~ 10 days;
(5) after storage time reaches, by it filtration, 500 mass parts Poria cocos white wine are obtained.
Poria cocos can remove raw taste through light stir-fry, makes vinosity just become continuous soft alcohol.Sonicator can convert electric energy to acoustic energy, this energy becomes intensive small bubbles by liquid medium, these small bubbles burst rapidly the energy produced as bomblet, thus play the effect of the materials such as fracturing cell walls, the extracting efficiency of the Chinese medicinal materialss such as Poria cocos in white wine can be increased substantially.The Poria cocos white wine prepared in this approach is limpid in sight soft, fragrant odour, and the continuous soft alcohol of mouthfeel just.The interpolation of Chinese medicinal materials and the lixiviate of effective constituent can be Poria cocos white wine and bring health-care effects such as improving stomach function, improving water flood, raising body immunity.
The present invention has the following advantages and effect relative to prior art tool:
(1) Poria cocos is used slow fire frying, remove raw taste, then be added in white wine and soak, the continuous soft sweet-smelling of Poria cocos white wine mouthfeel making finally to obtain, naivete are mixed taste;
(2) use ultrasonication technology, under equal extraction time condition, improve the extraction rate of active substance Pachymose in Poria cocos; Under the condition reaching equal Pachymose content, shorten the extraction time of this Poria cocos white wine, improve production efficiency;
(3) long-term drinking Poria cocos white wine of the present invention, is conducive to improving stomach function, improving water flood, strengthens body immunity.
Embodiment
Below in conjunction with embodiment, further detailed description is done to the present invention, but embodiments of the present invention are not limited thereto.
Embodiment 1
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste.
(2) 100g Poria cocos, 20g Radix Codonopsis, 10g rhizoma atractylodis, 10g matrimony vine, 10g lotus seeds are added in 1000g 55 ° of magma white wine.
(3) use ultrasonic cell disruptor to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos: each working hour 4 ~ 6s, interval time 3 ~ 5s, each cycle work times is 50 ~ 60 times, amounts to 1 cycle of need of work.
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 10 days.
(5) hermetically storing is after 10 days, and by it filtration, obtain 1000g Poria cocos white wine, its Pachymose is 2.94g/L.
Embodiment 2
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste.
(2) 110g Poria cocos, 25g Radix Codonopsis, 15g rhizoma atractylodis, 15g matrimony vine, 15g lotus seeds are added in 1000g 55 ° of magma white wine.
(3) use ultrasonic cell disruptor to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos: each working hour 4 ~ 6s, interval time 3 ~ 5s, each cycle work times is 50 ~ 60 times, amounts to 2 cycles of need of work.
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 8 days.
(5) hermetically storing is after 8 days, and by it filtration, obtain 1000g Poria cocos white wine, its Pachymose content is 3.19g/L.
Embodiment 3
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste.
(2) 130g Poria cocos, 30g Radix Codonopsis, 20g rhizoma atractylodis, 20g matrimony vine, 20g lotus seeds are added in 1000g 55 ° of magma white wine.
(3) use ultrasonic cell disruptor to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos: each working hour 4 ~ 6s, interval time 3 ~ 5s, each cycle work times is 50 ~ 60 times, amounts to 3 cycles of need of work.
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 5 days.
(5) hermetically storing is after 5 days, and by it filtration, obtain 1000g Poria cocos white wine, its Pachymose content is 3.07g/L.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; change, the modification done under other any does not deviate from spirit of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (4)
1. a Poria cocos white wine, is characterized in that: the raw material of every 500 mass parts Poria cocos white wine is made up of following content of component: 50 ° ~ 60 ° magma white wine 500 parts, 50 ~ 65 parts, Poria cocos, Radix Codonopsis 10 ~ 15 parts, rhizoma atractylodis 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, 5 ~ 10 parts, lotus seeds.
2. Poria cocos white wine according to claim 1, is characterized in that: described magma white wine is 55 ° of magma white wine.
3. the preparation method of the Poria cocos white wine described in claim 1 or 2, is characterized in that comprising the following steps:
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) Poria cocos after frying and Radix Codonopsis, rhizoma atractylodis, matrimony vine, lotus seeds are added in magma white wine;
(3) ultrasonic cell disruptor is used to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing;
(5) after storage time reaches, by it filtration, Poria cocos white wine is obtained.
4. the preparation method of Poria cocos white wine according to claim 3, is characterized in that comprising the following steps:
(1) fry with slow fire after Poria cocos being removed the peel stripping and slicing, require ripe and do not stick with paste and remove raw taste;
(2) by 50 ~ 65 mass parts Poria cocos, 10 ~ 15 mass parts Radix Codonopsis, 5 ~ 10 mass parts rhizoma atractylodis after frying, 5 ~ 10 mass parts matrimony vines, 5 ~ 10 mass parts lotus seeds are added in 500 mass parts, 50 ° ~ 60 ° magma white wine;
(3) use ultrasonic cell disruptor to carry out supersound process to the white wine adding the Chinese medicinal materialss such as Poria cocos: each working hour 4 ~ 6s, interval time 3 ~ 5s, each cycle work times is 50 ~ 60 times, amounts to 1 ~ 3 cycle of need of work;
(4) after ultrasonication completes, in shady and cool ventilation place hermetically storing 5 ~ 10 days;
(5) after storage time reaches, by it filtration, 500 mass parts Poria cocos white wine are obtained.
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| CN201310529382.2A CN103525656B (en) | 2013-11-01 | 2013-11-01 | Poria cocos distilled liquor and preparation method thereof |
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| CN201310529382.2A CN103525656B (en) | 2013-11-01 | 2013-11-01 | Poria cocos distilled liquor and preparation method thereof |
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| CN105838554A (en) * | 2016-06-12 | 2016-08-10 | 云南金七制药有限公司 | Radix notoginseng, radix astragali and lycii fructus wine and preparation method thereof |
| CN107904115A (en) * | 2017-12-28 | 2018-04-13 | 湖南龙丰茯苓科技开发有限公司 | A kind of tuckahoe health-care wine and preparation method thereof |
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| CN1056073C (en) * | 1995-03-11 | 2000-09-06 | 高风兰 | Nutritious health-care oral liquor |
| CN1569123A (en) * | 2004-04-30 | 2005-01-26 | 成进学 | Oral functional Chinese medicine intensified by snake, bee, macroelement and microelement and its preparation |
| CN101186871B (en) * | 2007-07-23 | 2011-05-04 | 吴煌发 | Beauty treatment flower and fruit wine |
| CN101984994A (en) * | 2010-09-25 | 2011-03-16 | 珠海圣原生物科技有限公司 | Medicament for improving human intestinal flora balance and preparation method thereof |
| CN102327456A (en) * | 2011-08-10 | 2012-01-25 | 栾清杨 | Mind-tranquilizing and excitement-allaying medicinal liquor |
| CN102952685A (en) * | 2011-08-21 | 2013-03-06 | 张玉华 | Tuckahoe wine and preparation method thereof |
| CN102397396A (en) * | 2011-11-30 | 2012-04-04 | 陈帮英 | Ginseng tuckahoe wine |
| CN102864063B (en) * | 2012-09-24 | 2014-07-09 | 重庆和信农业发展有限公司 | Pepper health protection wine and preparation method thereof |
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