CN103525614A - Wine powder and using method thereof - Google Patents

Abstract

The invention discloses wine powder, comprising the following components in parts by weight: 20-30 parts of grape powder, 40-50 parts of white granulated sugar, 0.3-0.5 part of tartaric acid, 0.1-0.3 part of sodium tartrate, and 0.05-0.1 part of active dried yeast. The invention also provides a using method of the wine powder. The wine powder disclosed by the invention is dissolved into a certain amount of drinking water, so as to prepare a bottle of sparkling wine containing alcohol and carbon dioxide gas in manners of dissolving, bulking, sealing, fermenting and post-fermentation.

Description

A kind of grape wine powder and using method thereof

Technical field

The invention belongs to food processing field, relate to grape wine, especially relate to a kind of grape wine powder.

Background technology

Grape wine contains multiple amino acids, carbohydrate, alcohols, organic acid, minerals and vitamins, and these materials are all the nutrient substances of needed by human.Grape wine is unique alkaline spirituosity drink, can in and modern plenty of meat and fish and the rice and flour class acidic food eaten every day, reduce the bad cholesterol in blood, promoting digestion; In grape wine, contain antioxidant component and abundant phenolic compound, can prevent that arteriosclerosis and thrombocyte from condensing, protect and maintain the normal physiological function of cardio-cerebrovascular, play the effect of cardioprotection, cardiovascular and cerebrovascular.Drinking grape wine has good beautifying face and moistering lotion effect to women, and can spirit keeping and blood activating, makes skin high resilience; In grape wine, contain more antioxidant, can eliminate or resist the oxyradical in human body, so there is the effect of anti-ageing diseases prevention.

According to whether grape wine being divided into following kind containing CO2 in grape wine:

1. static grape wine: do not contain self fermentation or manually add the grape wine of CO2.

2. fizz and light sparkling wine: the grape wine that contains a certain amount of CO2 gas, is divided into again two classes: 1. Sparkling wine: contained CO2 is spontaneous in Fermentation of Grape Wine.The Sparkling wine of producing in French champagne area is champagne, famous in the world.The product of the same type that other areas produce must not be champagne by International Usage, is generally Sparkling wine.2. Sparkling Wine: CO2 is added in grape wine by artificial method.CO2 can make grape wine have more pure and fresh, happy, refreshing happy sense of taste.

Summary of the invention

The object of the present invention is to provide a kind of grape wine powder, its using method is provided simultaneously.

A powder, it comprises the component of following weight part: grape powder 20～30, white sugar 40～50, tartrate 0.3～0.5, sodium tartrate 0.1～0.3, active dry yeast 0.05～0.1.

Described grape powder is that Sucus Vitis viniferae is through grape powder concentrated, that spraying is dry or lyophilize is made;

Described active dry yeast is wine active dry yeast.

Making method: according to a conventional method grape powder, white sugar, tartrate, sodium tartrate, active dry yeast pulverized respectively, are sieved, by weight ratio batching, mix.

The using method of above-mentioned grape wine powder, comprises the following steps:

(1) the grape wine powder of 1～2.5 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into burgundy bottle;

(2), after grape wine bottleneck being sealed with cork stopper, be placed under 23-28 ℃ of condition heat-preservation fermentation 5-7d.

(3) the grape wine of fermentation ends is placed under 5-10 ℃ of condition to standing 7-10d.

Through (1), (2), (3) after step, make the Sparkling wine of one bottle of spirituosity, carbon dioxide.

This invention completes based on following principle: in normal tap water, all can contain a certain amount of dissolved oxygen, yeast in grape wine powder is having oxygen, nutritive substance and temperature, under the suitable condition of pH value, can ramp breed, but the quick increment along with yeast, oxygen in water can consume in a large number, yeast is in the situation that oxygen concentration is lower, can carry out anaerobic respiration, by grape powder, carbohydrate in white sugar is converted into ethanol, carbonic acid gas etc., its reaction formula: C6H12O6 (glucose)=2C2H5OH(ethanol)+2CO2(carbonic acid gas)+H2O(water)+a small amount of energy.Therefore,, after the fermentation of 5-7d, just made one bottle of Sparkling wine that contains alcohol and carbon dioxide.Fermentation ends, standing 7-10d under 5-10 ℃ of condition, is called secondary fermentation vinous, is in order to enrich the local flavor of product.

Four, embodiment

Embodiment 1:

Proportioning raw materials (weight part)

Grape powder 20, white sugar 40, tartrate 0.3, sodium tartrate 0.1, active dry yeast 0.05.

Making method: according to a conventional method grape powder, white sugar, tartrate, sodium tartrate, active dry yeast pulverized respectively, are sieved, by weight ratio batching, mix.

Using method:

(1) the grape wine powder of 2 weight parts is dissolved in the tap water of 10 weight parts, after all dissolving, pours into burgundy bottle;

(2), after burgundy bottle being sealed with cork stopper, be placed under 23-28 ℃ of condition heat-preservation fermentation 5-7d.

(3) the grape wine of fermentation ends is placed under 5-10 ℃ of condition to standing 7-10d.

Through (1), (2), (3) after step, make the Sparkling wine of one bottle of spirituosity, carbon dioxide.

Embodiment 2:

Proportioning raw materials (weight part)

Grape powder 30, white sugar 50, tartrate 0.5, sodium tartrate 0.3, active dry yeast 0.1.

Making method: according to a conventional method grape powder, white sugar, tartrate, sodium tartrate, active dry yeast pulverized respectively, are sieved, by weight ratio batching, mix.

Using method:

(1) the grape wine powder of 1 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into burgundy bottle;

(2), after burgundy bottle being sealed with cork stopper, be placed under 23-28 ℃ of condition heat-preservation fermentation 5-7d.

(3) the burgundy bottle of fermentation ends is placed under 5-10 ℃ of condition to standing 7-10d.

Through (1), (2), (3) after step, make the Sparkling wine of one bottle of spirituosity, carbon dioxide.

Embodiment 3:

Proportioning raw materials (weight part)

Grape powder 25, white sugar 45, tartrate 0.4, sodium tartrate 0.2, active dry yeast 0.08.

Making method: according to a conventional method grape powder, white sugar, tartrate, sodium tartrate, active dry yeast pulverized respectively, are sieved, by weight ratio batching, mix.

Using method:

(1) the grape wine powder of 2.5 weight parts is dissolved in the tap water of 10 weight parts, after all dissolving, pours into burgundy bottle;

(2), after burgundy bottle being sealed with cork stopper, be placed under 23-28 ℃ of condition heat-preservation fermentation 5-7d.

(3) the burgundy bottle of fermentation ends is placed under 5-10 ℃ of condition to standing 7-10d.

Through (1), (2), (3) after step, make the Sparkling wine of one bottle of spirituosity, carbon dioxide.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.

Claims (4)

1. a grape wine powder, it comprises the component of following weight part: grape powder 20～30, white sugar 40～50, tartrate 0.3～0.5, sodium tartrate 0.1～0.3, active dry yeast 0.05～0.1.

2. grape powder claimed in claim 1 is that Sucus Vitis viniferae is through grape powder concentrated, that spraying is dry or lyophilize is made.

3. active dry yeast claimed in claim 1 is wine active dry yeast.

4. a using method for grape wine powder as claimed in claim 1, is characterized in that comprising the following steps:

(1) the grape wine powder of 1～2.5 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into burgundy bottle;

(2), after grape wine bottleneck being sealed with cork stopper, be placed under 23-28 ℃ of condition heat-preservation fermentation 5-7d;

(3) the grape wine of fermentation ends is placed under 5-10 ℃ of condition to standing 7-10d.