CN101182436A - Fermenting method for digest-help grape wine - Google Patents

Fermenting method for digest-help grape wine Download PDF

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Publication number
CN101182436A
CN101182436A CNA2006100702461A CN200610070246A CN101182436A CN 101182436 A CN101182436 A CN 101182436A CN A2006100702461 A CNA2006100702461 A CN A2006100702461A CN 200610070246 A CN200610070246 A CN 200610070246A CN 101182436 A CN101182436 A CN 101182436A
Authority
CN
China
Prior art keywords
root
wine
grape wine
bitter
help
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006100702461A
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Chinese (zh)
Inventor
孟祥欣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2006100702461A priority Critical patent/CN101182436A/en
Publication of CN101182436A publication Critical patent/CN101182436A/en
Pending legal-status Critical Current

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Abstract

The invention belongs to the wine brewing technology, in particular to a brewing method of wine with health care functions and capable of helping digestion. The invention is characterized by the following steps: grapes are first smashed; the fruit peduncle is removed, grape juice is separated; wine of high quality can be prepared after fermentation; bitter root and yellow gentian root are refined; the residue is removed and filtered, then fine powder of the bitter root and yellow gentian root is added into refined alcohol to be dipped; the prepared wine powder pulp is laid statically, filtered, clarified and then enclosed. Therefore, the invention has the obvious advantages of simple process, convenient taking, capability of curing indigestion and improving digestion, and no poisonous and side effects.

Description

Fermenting method for digest-help grape wine
Technical field:
The invention belongs to drinks and brewage manufacturing process, be specifically related to a kind of fermenting method for digest-help grape wine with nourishing function.
Background technology:
At present, characteristics such as the grape wine of selling on the market is pure because of its vinosity, aroma is dense, nutritious, sugar-free, favored by consumers in general always, and people are along with the improvement of life, and the minimizing of physical exertion causes taste motions and digestive function weakness, the disease of Digestive tract increases year by year, thereby press for the digestant grape wine of a kind of energy, though the grape wine of selling on the domestic market has nourishing function, there is not digestant function.
Summary of the invention:
It is simple to the purpose of this invention is to provide a kind of technology, and easy administration can be cured maldigestion, improves the grape wine brewage-method without any side effects of digestive function.
Technical scheme of the present invention is: a kind of fermenting method for digest-help grape wine is characterized in that may further comprise the steps: earlier with grape fragmentation, standby except that making refining alcohol after carpopodium, separation fruit juice, the fermentation; With bitter Lun Bugen and root of Gentiana lutea root porphyrize, remove short, bristly hair or beard, filtration; The fine powder of bitter Lun Bugen and root of Gentiana lutea root is put into refining alcohol again and soaked, the grape wine powder slurry that makes leaves standstill, filters, and encapsulates after the clarifying treatment.
Owing to adopted technique scheme, bitter Lun Bugen and root of Gentiana lutea root two flavor Chinese medicines in grape wine, have been dissolved in, the various nutritions of the feasible existing wine of grape wine that makes, help digestive function again, thereby it is simple to have technology, easy administration can be cured maldigestion, improves the obvious advantage without any side effects of digestive function.
Embodiment:
A kind of fermenting method for digest-help grape wine is characterized in that may further comprise the steps: earlier with grape fragmentation, standby except that making refining alcohol after carpopodium, separation fruit juice, the fermentation; With bitter Lun Bugen and root of Gentiana lutea root porphyrize, remove short, bristly hair or beard, filtration; The fine powder of bitter Lun Bugen and root of Gentiana lutea root is put into refining alcohol again and soaked, the grape wine powder slurry that makes leaves standstill, filters, and encapsulates after the clarifying treatment.

Claims (1)

1. a fermenting method for digest-help grape wine is characterized in that may further comprise the steps: earlier with grape fragmentation, standby except that making refining alcohol after carpopodium, separation fruit juice, the fermentation; With bitter Lun Bugen and root of Gentiana lutea root porphyrize, remove short, bristly hair or beard, filtration; The fine powder of bitter Lun Bugen and root of Gentiana lutea root is put into refining alcohol again and soaked, the grape wine powder slurry that makes leaves standstill, filters, and encapsulates after the clarifying treatment.
CNA2006100702461A 2006-11-14 2006-11-14 Fermenting method for digest-help grape wine Pending CN101182436A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100702461A CN101182436A (en) 2006-11-14 2006-11-14 Fermenting method for digest-help grape wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100702461A CN101182436A (en) 2006-11-14 2006-11-14 Fermenting method for digest-help grape wine

Publications (1)

Publication Number Publication Date
CN101182436A true CN101182436A (en) 2008-05-21

Family

ID=39447861

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100702461A Pending CN101182436A (en) 2006-11-14 2006-11-14 Fermenting method for digest-help grape wine

Country Status (1)

Country Link
CN (1) CN101182436A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103525614A (en) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 Wine powder and using method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103525614A (en) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 Wine powder and using method thereof

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080521