CN101182436A - Fermenting method for digest-help grape wine - Google Patents
Fermenting method for digest-help grape wine Download PDFInfo
- Publication number
- CN101182436A CN101182436A CNA2006100702461A CN200610070246A CN101182436A CN 101182436 A CN101182436 A CN 101182436A CN A2006100702461 A CNA2006100702461 A CN A2006100702461A CN 200610070246 A CN200610070246 A CN 200610070246A CN 101182436 A CN101182436 A CN 101182436A
- Authority
- CN
- China
- Prior art keywords
- root
- wine
- grape wine
- bitter
- help
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention belongs to the wine brewing technology, in particular to a brewing method of wine with health care functions and capable of helping digestion. The invention is characterized by the following steps: grapes are first smashed; the fruit peduncle is removed, grape juice is separated; wine of high quality can be prepared after fermentation; bitter root and yellow gentian root are refined; the residue is removed and filtered, then fine powder of the bitter root and yellow gentian root is added into refined alcohol to be dipped; the prepared wine powder pulp is laid statically, filtered, clarified and then enclosed. Therefore, the invention has the obvious advantages of simple process, convenient taking, capability of curing indigestion and improving digestion, and no poisonous and side effects.
Description
Technical field:
The invention belongs to drinks and brewage manufacturing process, be specifically related to a kind of fermenting method for digest-help grape wine with nourishing function.
Background technology:
At present, characteristics such as the grape wine of selling on the market is pure because of its vinosity, aroma is dense, nutritious, sugar-free, favored by consumers in general always, and people are along with the improvement of life, and the minimizing of physical exertion causes taste motions and digestive function weakness, the disease of Digestive tract increases year by year, thereby press for the digestant grape wine of a kind of energy, though the grape wine of selling on the domestic market has nourishing function, there is not digestant function.
Summary of the invention:
It is simple to the purpose of this invention is to provide a kind of technology, and easy administration can be cured maldigestion, improves the grape wine brewage-method without any side effects of digestive function.
Technical scheme of the present invention is: a kind of fermenting method for digest-help grape wine is characterized in that may further comprise the steps: earlier with grape fragmentation, standby except that making refining alcohol after carpopodium, separation fruit juice, the fermentation; With bitter Lun Bugen and root of Gentiana lutea root porphyrize, remove short, bristly hair or beard, filtration; The fine powder of bitter Lun Bugen and root of Gentiana lutea root is put into refining alcohol again and soaked, the grape wine powder slurry that makes leaves standstill, filters, and encapsulates after the clarifying treatment.
Owing to adopted technique scheme, bitter Lun Bugen and root of Gentiana lutea root two flavor Chinese medicines in grape wine, have been dissolved in, the various nutritions of the feasible existing wine of grape wine that makes, help digestive function again, thereby it is simple to have technology, easy administration can be cured maldigestion, improves the obvious advantage without any side effects of digestive function.
Embodiment:
A kind of fermenting method for digest-help grape wine is characterized in that may further comprise the steps: earlier with grape fragmentation, standby except that making refining alcohol after carpopodium, separation fruit juice, the fermentation; With bitter Lun Bugen and root of Gentiana lutea root porphyrize, remove short, bristly hair or beard, filtration; The fine powder of bitter Lun Bugen and root of Gentiana lutea root is put into refining alcohol again and soaked, the grape wine powder slurry that makes leaves standstill, filters, and encapsulates after the clarifying treatment.
Claims (1)
1. a fermenting method for digest-help grape wine is characterized in that may further comprise the steps: earlier with grape fragmentation, standby except that making refining alcohol after carpopodium, separation fruit juice, the fermentation; With bitter Lun Bugen and root of Gentiana lutea root porphyrize, remove short, bristly hair or beard, filtration; The fine powder of bitter Lun Bugen and root of Gentiana lutea root is put into refining alcohol again and soaked, the grape wine powder slurry that makes leaves standstill, filters, and encapsulates after the clarifying treatment.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100702461A CN101182436A (en) | 2006-11-14 | 2006-11-14 | Fermenting method for digest-help grape wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100702461A CN101182436A (en) | 2006-11-14 | 2006-11-14 | Fermenting method for digest-help grape wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101182436A true CN101182436A (en) | 2008-05-21 |
Family
ID=39447861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006100702461A Pending CN101182436A (en) | 2006-11-14 | 2006-11-14 | Fermenting method for digest-help grape wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101182436A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103525614A (en) * | 2013-10-28 | 2014-01-22 | 哈尔滨艾博雅食品科技开发有限公司 | Wine powder and using method thereof |
-
2006
- 2006-11-14 CN CNA2006100702461A patent/CN101182436A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103525614A (en) * | 2013-10-28 | 2014-01-22 | 哈尔滨艾博雅食品科技开发有限公司 | Wine powder and using method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101899372B (en) | Production method of sugar orange fruit wine | |
CN102286336A (en) | Nutrient light-type double-yeast yellow wine and production process thereof | |
CN102465073A (en) | Fig health care wine and preparation method thereof | |
CN102888328A (en) | Passion fruit wine and production method thereof | |
CN103224860B (en) | Tea rice wine containing naseberries and preparation method thereof | |
CN104799393A (en) | Radix puerariae-semen cassiae solid beverage | |
CN104560574B (en) | A kind of preparation method of areca liquor | |
CN102286314A (en) | Health-care red wine | |
CN101362989B (en) | Novel brew method of spirit | |
CN101280254A (en) | Brewing method of health-care beer | |
CN101307280B (en) | Tremella polysaccharide yellow wine and method for preparing same | |
CN104560580A (en) | Grapefruit wine and preparation method thereof | |
CN102174360A (en) | Process for preparing largehead atractylodes rhizome tonic spirit | |
CN104479943A (en) | Jiaxiang white chrysanthemum flower health beer and preparation method thereof | |
CN101182436A (en) | Fermenting method for digest-help grape wine | |
CN103103046A (en) | Momordica grosvenori wine and brewing method thereof | |
CN102477391A (en) | Ginkgo leaf liquor and preparation method thereof | |
CN106754133A (en) | A kind of preparation method of hawthorn liquor | |
CN104651124A (en) | Production process for brewing grape wine from osmanthus fragrans | |
CN104911070A (en) | Preparation method of wolfberry cooking wine | |
CN104073395A (en) | Preparing method of healthcare wine | |
CN101455251B (en) | Preparation method of green tea beverage | |
CN101455250B (en) | Preparation method of beverage containing green tea | |
CN103098884A (en) | Novel formulation technology of sleeping beverage before sleep | |
CN101182434A (en) | Fermenting method for appetizer wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080521 |