CN103504298A - Health food with weight-reducing function - Google Patents
Health food with weight-reducing function Download PDFInfo
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- CN103504298A CN103504298A CN201310439820.6A CN201310439820A CN103504298A CN 103504298 A CN103504298 A CN 103504298A CN 201310439820 A CN201310439820 A CN 201310439820A CN 103504298 A CN103504298 A CN 103504298A
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- 235000013402 health food Nutrition 0.000 title claims abstract description 30
- 239000000284 extract Substances 0.000 claims abstract description 68
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 30
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 24
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 16
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 12
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 12
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 12
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 12
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 12
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 241000748223 Alisma Species 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 18
- 238000000605 extraction Methods 0.000 claims description 18
- 239000007921 spray Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 14
- 239000002775 capsule Substances 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- -1 electuary Substances 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 3
- 238000000034 method Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 2
- 210000004003 subcutaneous fat Anatomy 0.000 abstract description 2
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000012239 silicon dioxide Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 13
- 230000000694 effects Effects 0.000 description 9
- 238000003359 percent control normalization Methods 0.000 description 8
- 230000037396 body weight Effects 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000011812 mixed powder Substances 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 210000001789 adipocyte Anatomy 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health food with a weight-reducing function, which is made by mixing the following ingredients in parts by weight: 3-5 parts of tea polyphenols, 3-40 parts of lotus leaf extracts, 2-30 parts of rhizoma alismatis extracts, 0.5-15 parts of gynostemma pentaphyllum extracts, 0.3-10 parts of microcrystalline cellulose, and 0.3-10 parts of silicon dioxide. The health food has an appropriate ratio of raw/auxiliary materials, no incompatibility and is safe to take, and the process is reasonable and feasible. During the actual use process, most patients lose weight after taking the weight-reducing health food disclosed in the invention for about two weeks, and most patients lose weight remarkably and the subcutaneous fat is thinned after taking the health food for about four weeks.
Description
Technical field
The present invention relates to a kind of health food with weight losing function.
Background technology
Along with social development, science and technology progress, the quickening of rhythm of life, material life abundant, body weight is generally increased per capita, the corresponding crowd who occurs some obesities of while, and a series of disease incidents trend that also corresponding appearance is risen gradually of being brought by obesity.
Obesity refers to that obvious overweight and fat deposit is to a certain degree blocked up, is body fat, and especially triglycerides gathers a kind of state too much causing.It does not refer to that simple body weight increases, but the superfluous state of body fat tissue savings.Due to food intake too much or the change of organism metabolism cause body fat to gather too much causing excess weight to increase and cause human pathology, physiological change.
Diet products on the market at present, use for oral administrationly from outward, be multifarious, of a great variety, but most diet products have larger side effect, the serious meeting of long-term taking causes the situations such as apoplexy, blood pressure rising, heart rate quickening, apocleisis, insomnia, dysfunction of liver, is unfavorable for health.
Summary of the invention
The object of this invention is to provide nontoxic, have no side effect, can long-term taking, can reduce the content of serum cholesterol, triglyceride, reach the health food of fat-reducing effect.
To achieve these goals, technical scheme of the present invention is: a kind of health food with weight losing function is provided, wherein, by the composition of following parts by weight through mixing: 3~50 parts of Tea Polyphenols; 3~40 parts of Lotus Leafextracts; 2~30 parts of Alisma extracts; 0.5~15 part of Herb Gynostemmae Pentaphylli extract; 0.3~10 part of microcrystalline cellulose; 0.3~10 part of silica.
Described Lotus Leafextract is the leaf of getting plant lotus, and water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
Described Alisma extract is the stem tuber of getting plant rhizoma alismatis, and water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
Described Herb Gynostemmae Pentaphylli extract is the herb of getting plant gynostemma pentaphylla, and water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
Described health food adopts traditional handicraft to be prepared into capsule, tablet, powder, electuary, paste or granule.
Tea Polyphenols can affect the absorption of fat in meals, accelerates aliphatic acid and discharges in body, reaches the effect of fat-reducing; The traditional Chinese medical science thinks that lotus leaf has the function of clearing damp and promoting diuresis, sending up the lucid yang, can fat-reducing slimming, and reduce constitutional index, waist hip circumference, there is the effect of good fat-reducing; Alisma extract is absorption, decomposition and the excretion that can disturb cholesterol, suppress the absorption of cholesterol and triglyceride in food, the hydrolysis or the inhibition liver that accelerate triglyceride are synthetic to it, thereby reduce the content of serum cholesterol, triglyceride, reach the effect of fat-reducing.The present invention is equipped with Herb Gynostemmae Pentaphylli extract, and the adjustable blood fat of Herb Gynostemmae Pentaphylli extract reduces free fatty burst size, and adipocyte absorbs the synthetic neutral fat amount of glucose to be reduced simultaneously, suppresses the synthetic of fat, has the health care of fat-reducing.The various raw materials of the present invention are used in conjunction with, and can effectively reach the effect of fat-reducing.
Supplementary material proportioning of the present invention is suitable, and without any incompatibility, takes safety, technique reasonable.In actual use, take slimming health food of the present invention about two weeks, the body weight of Most patients has and alleviates, and takes surrounding left and right, and Most patients body weight obviously alleviates, subcutaneous fat attenuation.
The specific embodiment
Embodiment 1
The present invention has the health food of weight losing function, by the composition of following parts by weight through mixing: Tea Polyphenols 3g; Lotus Leafextract 40g; Alisma extract 30g; Herb Gynostemmae Pentaphylli extract 15g; Microcrystalline cellulose 10g; Silica 2g.
This health food is preparation method comprise the steps:
(1) preparation of Lotus Leafextract: described Lotus Leafextract is the leaf of getting plant lotus, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(2) preparation of Alisma extract: described Alisma extract is the stem tuber of getting plant rhizoma alismatis, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(3) preparation of Herb Gynostemmae Pentaphylli extract: described Herb Gynostemmae Pentaphylli extract is the herb of getting plant gynostemma pentaphylla, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(4) weigh: press formula rate and weigh Tea Polyphenols, Lotus Leafextract, Alisma extract, Herb Gynostemmae Pentaphylli extract, microcrystalline cellulose, silica;
(5) mix: load weighted Tea Polyphenols, Lotus Leafextract, Alisma extract, Herb Gynostemmae Pentaphylli extract, microcrystalline cellulose, silica are mixed, obtain total mixed powder;
(6) filling capsule: by the filling capsule of total mixed powder, obtain capsule.
(7) select: reject underproof capsule product, obtain qualified capsule product;
(8) packing.
Embodiment 2
The present invention has the health food of weight losing function, by the composition of following parts by weight through mixing: Tea Polyphenols 50g; Lotus Leafextract 20g; Alisma extract 10g; Herb Gynostemmae Pentaphylli extract 10g; Microcrystalline cellulose 5g; Silica 5g.
This health food is preparation method comprise the steps:
(1) preparation of Lotus Leafextract: described Lotus Leafextract is the leaf of getting plant lotus, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(2) preparation of Alisma extract: described Alisma extract is the stem tuber of getting plant rhizoma alismatis, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(3) preparation of Herb Gynostemmae Pentaphylli extract: described Herb Gynostemmae Pentaphylli extract is the herb of getting plant gynostemma pentaphylla, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(4) weigh: press formula rate and weigh Tea Polyphenols, Lotus Leafextract, Alisma extract, Herb Gynostemmae Pentaphylli extract, microcrystalline cellulose, silica;
(5) mix: load weighted Tea Polyphenols, Lotus Leafextract, Alisma extract, Herb Gynostemmae Pentaphylli extract, microcrystalline cellulose, silica are mixed, obtain total mixed powder;
(6) prepare granule: total mixed powder is prepared to granule;
(7) packing.
Embodiment 3
The present invention has the health food of weight losing function, by the composition of following parts by weight through mixing: Tea Polyphenols 15g; Lotus Leafextract 30g; Alisma extract 30g; Herb Gynostemmae Pentaphylli extract 10g; Microcrystalline cellulose 10g; Silica 5g.
This health food is preparation method comprise the steps:
(1) preparation of Lotus Leafextract: described Lotus Leafextract is the leaf of getting plant lotus, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(2) preparation of Alisma extract: described Alisma extract is the stem tuber of getting plant rhizoma alismatis, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(3) preparation of Herb Gynostemmae Pentaphylli extract: described Herb Gynostemmae Pentaphylli extract is the herb of getting plant gynostemma pentaphylla, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
(4) weigh: press formula rate and weigh Tea Polyphenols, Lotus Leafextract, Alisma extract, Herb Gynostemmae Pentaphylli extract, microcrystalline cellulose, silica;
(5) mix: load weighted Tea Polyphenols, Lotus Leafextract, Alisma extract, Herb Gynostemmae Pentaphylli extract, microcrystalline cellulose, silica are mixed, obtain total mixed powder;
(6) prepare paste: adopt traditional handicraft to prepare paste.
(7) packing.
Clinical testing:
140 routine obese patients are divided into 7 groups at random, and average every group of 20 examples, establish respectively four control groups and three treatment groups, and different from control group is the preparation that treatment group makes at the above-described embodiment 1 to embodiment 3 that takes night and morning respectively.
Table 1
Table 1: wherein the health food composition of control group 1 is: Tea Polyphenols; The health food composition of control group 2 is: Lotus Leafextract powder; The health food composition of control group 3 is: Tea Polyphenols+Lotus Leafextract; The health food composition of control group 4 is: Herb Gynostemmae Pentaphylli extract+Tea Polyphenols.
Methods for the treatment of: treatment group everyone health food of the present invention that takes night and morning every day, often consumption is 60g per capita at every turn, diet, motion are without specific (special) requirements.After two weeks, the fat-reducing result of statistics is as shown in table 2, and the fat-reducing result of adding up after surrounding is as shown in table 3.
Table 2
Grouping | Number of cases | Effective | Effectively | Invalid | Total effective rate |
Embodiment 1 | 20 | 8 | 11 | 1 | 95% |
Embodiment 2 | 20 | 10 | 9 | 1 | 95% |
Embodiment 3 | 20 | 8 | 12 | 0 | 100% |
Control group 1 | 20 | 5 | 7 | 8 | 60% |
Control group 2 | 20 | 4 | 11 | 5 | 75% |
Control group 3 | 20 | 2 | 14 | 4 | 80% |
Control group 4 | 20 | 3 | 11 | 3 | 70% |
Table 3
Grouping | Number of cases | Effective | Effectively | Invalid | Total effective rate |
Embodiment 1 | 20 | 14 | 5 | 1 | 95% |
Embodiment 2 | 20 | 15 | 5 | 0 | 100% |
Embodiment 3 | 20 | 17 | 3 | 0 | 100% |
Control group 1 | 20 | 7 | 8 | 5 | 75% |
Control group 2 | 20 | 6 | 10 | 4 | 80% |
Control group 3 | 20 | 4 | 14 | 2 | 90% |
Control group 4 | 20 | 5 | 12 | 3 | 85% |
Wherein having is significantly 5~15 jin of Body weight loss, is effectively 2~4 jin of Body weight loss, and invalid is that body weight is almost unchanged.
From table 2 and table 3, can find out, the treatment group of each embodiment on fat-reducing effect apparently higher than control group, total effective rate is at least 95%, illustrate that slimming health food of the present invention has obvious fat-reducing effect, the compatibility that has shown each composition of slimming health food of the present invention and content is best, compatibility with respect to control group 1 to control group 4 compositions, the better effects if of product fat-reducing of the present invention.
Above disclosed is only preferred embodiment of the present invention, certainly can not limit with this interest field of the present invention, and the equivalent variations of therefore doing according to the claims in the present invention, still belongs to the scope that the present invention is contained.
Claims (5)
1. a health food with weight losing function, is characterized in that: by the composition of following parts by weight through mixing: 3~50 parts of Tea Polyphenols; 3~40 parts of Lotus Leafextracts; 2~30 parts of Alisma extracts; 0.5~15 part of Herb Gynostemmae Pentaphylli extract; 0.3~10 part of microcrystalline cellulose; 0.3~10 part of silica.
Described Lotus Leafextract is the leaf of getting plant lotus, and water is heated to boiling extraction after drying, obtains extract; Extract is spray dried to dry powder after Vacuum Concentration, pulverizes 80 mesh sieves;
Described Alisma extract is the stem tuber of getting plant rhizoma alismatis, and water is heated to boiling extraction after drying, obtains extract; Extract is spray dried to dry powder after Vacuum Concentration, pulverizes 80 mesh sieves;
Described Herb Gynostemmae Pentaphylli extract is the herb of getting plant gynostemma pentaphylla, and water is heated to boiling extraction after drying, obtains extract; Extract is spray dried to dry powder after Vacuum Concentration, pulverizes 80 mesh sieves.
2. the health food with weight losing function as claimed in claim 1, it is characterized in that: described Lotus Leafextract is the leaf of getting plant lotus, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
3. the health food with weight losing function as claimed in claim 1, it is characterized in that: described Alisma extract is the stem tuber of getting plant rhizoma alismatis, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
4. the health food with weight losing function as claimed in claim 1, it is characterized in that: described Herb Gynostemmae Pentaphylli extract is the herb of getting plant gynostemma pentaphylla, water carries out three times and boils extraction after drying, and for the first time and for the second time the consumption of water is 8 times of amounts, and the consumption of water is 5 times of amounts for the third time; Merge extract, through being concentrated in vacuo to 15~20 Baume degrees, be spray dried to dry powder, pulverized 80 mesh sieves.
5. the health food with weight losing function as claimed in claim 1, is characterized in that: described health food adopts traditional handicraft to be prepared into capsule, tablet, powder, electuary, paste or granule.
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Cited By (1)
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CN104688958A (en) * | 2015-03-18 | 2015-06-10 | 遵义陆圣康源科技开发有限责任公司 | Drug combination having function of losing weight |
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- 2013-09-25 CN CN201310439820.6A patent/CN103504298A/en active Pending
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CN1824094A (en) * | 2005-12-23 | 2006-08-30 | 上海交大昂立股份有限公司 | Health protection food possessing body fat reducing function |
CN101095516A (en) * | 2007-07-27 | 2008-01-02 | 王奉友 | Health care food having a function of slimming |
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Non-Patent Citations (1)
Title |
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Application publication date: 20140115 |