CN103494063A - 一种强健筋骨保健米及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种强健筋骨保健米的及其制备方法，是由大米、蚕豆、绿豆、豌豆、紫薯、薏仁、骨粉、灵芝、冬虫夏草、鹿茸、枇杷叶、地黄花、女贞子、杜仲、山楂叶、茅栗叶等原料组成。本发明有益效果为：温补肾阳，固精益髓，补气养血、强筋健骨、通络止痛，提高机体免疫力，改善体质。
Description
发明领域
本发明涉及保健食品领域，更确切地说是涉及一种复合保健米及其制备方法。
背景技术
现代化的快节奏生活使得人们更容易产生机体疲劳、心神倦怠，从而导致免疫力的减弱，体质较差。我们现在所面临的一个问题就是如何增强体质来应对日常的学习、工作、生活。由于大米口感好、易消化，长久以来都是人们的主食。随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高。虽然粗粮营养丰富，含有丰富的纤维素、维生素、矿物质的营养成分，但因其口感较粗糙，且不易被消化，因此难以得到更广泛的应用。因此，粗粮应细作，以满足人们对丰富营养的追求。
发明内容
本发明的目的是在于提供一种强健筋骨保健米及其制备方法。
为解决这一问题，本发明所采取的技术方案为：强健筋骨保健米由以下重量份的原料组成：大米500-510、蚕豆80-85、绿豆80-85、豌豆60-62、紫薯30-32、薏仁30-32、骨粉20-22、灵芝2-3、冬虫夏草1-2、鹿茸1-2、枇杷叶2-4、地黄花3-4、女贞子3-5、杜仲2-3、山楂叶1-2、茅栗叶3-4、中药添加剂4-5、水适量。
所述的中药添加剂由下列重量份的原料制成：玉米粉30-40、覆盆子15-18、党参4-5、丁癸草6-8、大麦苗粉1-2、山楂叶6-8、牛肉冻干粉13-16、三七粉1-2、哈密瓜20-23、炒大麦粉12-15、葡萄汁12-14、糙米汤10-12、薏仁油1-2；制备方法是将哈密瓜去皮取肉，切成小丁，与炒大麦粉、葡萄汁、糙米汤及适量水混合，小火煮沸10-15分钟，冷却后打成糊状；将覆盆子、党参、丁癸草、山楂叶加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的糊状物、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的强健筋骨保健米制备过程按以下步骤进行：
（1）大米、蚕豆、绿豆、豌豆洗净晾干，打磨成粉，过20目筛，得料a；
（2）灵芝、冬虫夏草、鹿茸进行超微粉碎，得料b；
（3）枇杷叶、地黄、女贞子、山楂叶加水熬煮4-5小时，提取浸液；
（4）将料a、料b、步骤（3）中药浸液与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
本发明的有益效果：温补肾阳，固精益髓，补气养血、强筋健骨、通络止痛，提高机体免疫力，改善体质。
具体实施方式
强健筋骨保健米，由以下重量份（kg）的原料组成：
大米500、蚕豆80、绿豆82、豌豆62、紫薯30、薏仁30、骨粉20、灵芝2、冬虫夏草1、鹿茸1、枇杷叶4、地黄花3、女贞子3、杜仲2、山楂叶2、茅栗叶3、中药添加剂4、水适量。
所述的中药添加剂由下列重量份（kg）的原料制成：玉米粉30、覆盆子15、党参4、丁癸草8、大麦苗粉1、山楂叶8、牛肉冻干粉16、三七粉2、哈密瓜20、炒大麦粉15、葡萄汁14、糙米汤12、薏仁油2；制备方法是将哈密瓜去皮取肉，切成小丁，与炒大麦粉、葡萄汁、糙米汤及适量水混合，小火煮沸10-15分钟，冷却后打成糊状；将覆盆子、党参、丁癸草、山楂叶加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的糊状物、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
制备方法，包括如下步骤：
（1）大米、蚕豆、绿豆、豌豆洗净晾干，打磨成粉，过20目筛，得料a；
（2）灵芝、冬虫夏草、鹿茸进行超微粉碎，得料b；
（3）枇杷叶、地黄、女贞子、山楂叶加水熬煮5小时，提取浸液；
（4）将料a、料b、步骤（3）中药浸液与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
Claims (2)
1.一种强健筋骨保健米，其特征在于，由以下重量份的原料组成：大米500-510、蚕豆80-85、绿豆80-85、豌豆60-62、骨粉20-22、灵芝2-3、冬虫夏草1-2、鹿茸1-2、枇杷叶2-4、地黄花3-4、女贞子3-5、山楂叶1-2、中药添加剂4-5、水适量；
所述的中药添加剂由下列重量份的原料制成：玉米粉30-40、覆盆子15-18、党参4-5、丁癸草6-8、大麦苗粉1-2、山楂叶6-8、牛肉冻干粉13-16、三七粉1-2、哈密瓜20-23、炒大麦粉12-15、葡萄汁12-14、糙米汤10-12、薏仁油1-2；制备方法是将哈密瓜去皮取肉，切成小丁，与炒大麦粉、葡萄汁、糙米汤及适量水混合，小火煮沸10-15分钟，冷却后打成糊状；将覆盆子、党参、丁癸草、山楂叶加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的糊状物、煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求l所述的强健筋骨保健米的制备方法，其特征在于：包括如下步骤：
（1）大米、蚕豆、绿豆、豌豆洗净晾干，打磨成粉，过20目筛，得料a；
（2）灵芝、冬虫夏草、鹿茸进行超微粉碎，得料b；
（3）枇杷叶、地黄、女贞子、山楂叶加水熬煮4-5小时，提取浸液；
（4）将料a、料b、步骤（3）中药浸液与剩余其它成分加水混合均匀，送入螺杆制粒机中糊化、制粒，烘干、筛分。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932013A (zh) * | 2014-03-22 | 2014-07-23 | 陈瑞 | 一种黑蒜绿茶米及其制备方法 |
| CN104187277A (zh) * | 2014-07-15 | 2014-12-10 | 定远县固元农业科技发展有限公司 | 一种高蛋白补钙营养保健米 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139524A (zh) * | 1995-07-06 | 1997-01-08 | 朱立俊 | 复合米 |
| CN101611870A (zh) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | 一种天然五色养脏抗癌营养米饭及制作方法 |
| CN102669670A (zh) * | 2012-05-31 | 2012-09-19 | 张权 | 一种营养粮食食品 |
-
2013
- 2013-09-27 CN CN201310448089.3A patent/CN103494063A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139524A (zh) * | 1995-07-06 | 1997-01-08 | 朱立俊 | 复合米 |
| CN101611870A (zh) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | 一种天然五色养脏抗癌营养米饭及制作方法 |
| CN102669670A (zh) * | 2012-05-31 | 2012-09-19 | 张权 | 一种营养粮食食品 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932013A (zh) * | 2014-03-22 | 2014-07-23 | 陈瑞 | 一种黑蒜绿茶米及其制备方法 |
| CN103932013B (zh) * | 2014-03-22 | 2015-09-30 | 陈瑞 | 一种黑蒜绿茶米及其制备方法 |
| CN104187277A (zh) * | 2014-07-15 | 2014-12-10 | 定远县固元农业科技发展有限公司 | 一种高蛋白补钙营养保健米 |
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Application publication date: 20140108 |