CN103478585A - Corn Helao noodles and production method thereof - Google Patents

Corn Helao noodles and production method thereof Download PDF

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Publication number
CN103478585A
CN103478585A CN201310410272.4A CN201310410272A CN103478585A CN 103478585 A CN103478585 A CN 103478585A CN 201310410272 A CN201310410272 A CN 201310410272A CN 103478585 A CN103478585 A CN 103478585A
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corn
flour
pasta
kidney bean
river
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CN201310410272.4A
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张玉双
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)

Abstract

The invention belongs to the technical fields of convenient foods and processing thereof, and provides corn Helao noodles and a production method thereof, in order to solve the problems that when coarse corn materials are refined and prepared into instant foods and convenient foods, the foods are coarse, astringent and hard, the original corn grains are light in taste, nutritional ingredients are changed and the like. The corn Helao noodles are prepared by mixing corn flour, kidney bean flour and refined salt according a certain proportion, and adding alkaline mineral water. According to the invention, pollution-free high-quality corns in cold highland areas of Wutai mountain in Shanxi province are selected; medical stone processing equipment is introduced; the intrinsic color and flavor and multiple nutritions of the original grains are kept, and the corn is natural and pure; the prepared Helao noodles are not added with additives, keep the nutritional ingredients of corns and the flavor of the original grains effectively, improve the palatability and convenience of corn foods, are golden yellow in color, are smooth in appearances, are elastic, have boiling fastness, are fine and smooth, are not pasty after being cooked for a long time, can be steamed, boiled, fried and dipped, have higher nutritional value, and cater for the diet fashion for pursuing scientific diet and combining coarse food grains with refined flour and rice.

Description

Drain the pasta and production method in the corn river
Technical field
The invention belongs to instant food and processing technique field thereof, be specifically related to a kind of corn river and drain the pasta and production method.
Background technology
Corn is one of the whole world most important three large crops, is also " the gold crop " of generally acknowledging in the world.Contain a large amount of nutrition and health care materials in corn, except containing carbohydrate, protein, payment, carrotene, also contain the nutriments such as riboflavin, vitamin.Plant cellulose in corn can add the discharge of water carcinogen and other poisonous substances, and natural VE has the function that promotes cell division, delays senility, prevents cutaneous lesions, can also alleviate artery sclerosis and brain function decline.The lutern that corn contains, that zeaxanthin can resist eyes is aging, stimulates brain cell, strengthens people's mental and memory.Corn contains a large amount of lecithin, linoleic acid, grain alcohol, VE, magnesium and " biological element " selenium, " anticancer factor " glutathione, often eat corn energy preventing hypertension, coronary heart disease and cancer, reduce cholesterol, prevent artery sclerosis, strengthen people's intelligence, be good for one's health.Motherland's medical science record, corn is sweet, property is flat, and it has the effect of hemostasis, diuresis, cholagogic, step-down, and the diseases such as urinary obstruction, vesical calculus, hepatitis, jaundice, gastritis, rhinitis, cholecystitis, hypertension are had to certain therapeutic efficiency.Corn is one of China's staple food crop, containing multiple human body essential nutrients such as dietary fiber, polyunsaturated fatty acid, lysine, glutathione, lecithin, vitamin, calcium, phosphorus, selenium, is described as " following cereal ".Dietary fiber is to guarantee the necessary nutritional labeling of health, has stronger retention ability and expansive force; Can promote gastrointestinal peristalsis, the harmful components in the chelating alimentary canal, delay the absorption of glucose in food, eliminates postprandial hyperglycemia, can prevent or reduce the generation of the diseases such as constipation, diabetes, colorectal cancer, obesity; At present, dietary fiber and fabricated product thereof are subject to more and more consumers' favor.
Kidney bean formal name used at school Kidney bean, the Papilionaceae Phaseolus.Kidney bean originates in Mexico and the Argentina in America, and China just starts introducing and planting in 16 end of the centurys.Kidney bean is suitable, and in temperate zone and the plantation of tropical high altitude localities, more cold-resistant happiness light belongs to cross-pollination, short day crop, the kidney bean well developed root system, and leaf green, alternate, heart-shaped, flower is the leaf flower of worm, raceme, the long 15-18 centimetre of bennet.Blooming, to bear pods few more.It is nutritious, and protein content is high, is that vegetables are again grain, also can make cake and beans filling, is the important agricultural byproducts of foreign exchange earning.
The tender pod of kidney bean approximately contains protein 6%, fiber 10%, sugar 1～3%.Dry beans approximately contains protein 22.5%, starch 59.6%.It is edible that fresh and tender pod can do vegetables, also can dewater or can processed.
Kidney bean or a kind of rare high potassium, high magnesium, low-sodium diet, these characteristics have ample scope for one's abilities in nutrition treatment.Kidney bean especially is applicable to heart disease, artery sclerosis, high fat of blood, hypokalemia and avoid the salt edible for patients.
Modern medicine is thought, kidney bean also contains the unique component such as saponin(e, uremic enzyme and multiple globulin, there is the immunocompetence that improves human body self, strengthen resistance against diseases, activate lymph T cell, promote the function such as synthetic of DNA, the development of tumour cell is had to inhibitory action, thereby be subject to the attention of medical circle.It is fine that its contained urease acts on hepatic coma patient effect.
Along with improving constantly of people's quality of life, life and work rhythm are constantly accelerated, and diet kind and quality are also had higher requirement.Such as, instant food adapts to this variation and occurs.But people feel, present instant noodles can not often be eaten, and not only, because the reason of taste more because the raw material of instant noodles is many to be made by wheat, and has been added multiple additives, nutrition is limited, so the expert proposes, and instant noodles can not often eat.In order to meet the requirements at the higher level of people to instant noodles, some instant food of making as corn, millet of coarse food grain appear in supermarket thereupon.Corn noodles can instant edible because of it, has retained again traditional nutritive value, more, because of its fashion requirement that can meet the back to nature of the edible coarse food grain of people, becomes the favorite on market.The kind of maize instant noodles is disclosed in prior art; and possessed large-scale production; but find through practice; existing corn noodles has not solved corn flour fully should flexible; meet the requirement of people's multiple eating method; and the obvious deficiency with characteristics, particularly its existence such as colors be noodles frangible, easily dry, the shelf-life is short, can not fry and eat.Be mixed with noodles etc. and have not been reported and kidney bean is worn into to flour and corn flour.
Summary of the invention
The present invention is in order to solve corn and to make delicacies out of coarse food grain and while making fast food, instant food, existing thick, puckery, the problems such as stone corn raw grain taste is light, nutritional labeling variation, providing a kind of corn river to drain the pasta and production method.
The present invention is realized by following technical scheme: draining the pasta in a kind of corn river, by the raw material of following weight proportion, is made: corn flour 85%-95%, kidney bean flour 4%-14%, refined salt 0.5%-2%, in every 100Kg raw material with mineral water 35-45Kg.
Optimum ratio is: corn flour 90%, and kidney bean flour 9%, refined salt 1%, every 100Kg is with mineral water 40Kg.
Described corn flour is the 80-90 order, and described kidney bean flour is the 80-90 order.
The production method of draining the pasta in a kind of corn river, concrete steps are: selected corn, kidney bean decortication are refined into corn flour and kidney bean flour with the medical stone stone mill; Corn flour and kidney bean flour being mixed, add in proportion mineral water and face, drains the pasta in the compacting river, is drained the pasta and cover 11-13h at indoor plastic foil in the river pressed, and then in the unglazed darkroom according to 0-12 ℃ of sealing, dries in the shade, and packing gets final product.
The eating method of draining the pasta in a kind of corn river is: drained the pasta and put into the cold water that just floods face and soak 1-3h in appropriate river; A, cool braised noodle, drain the water after maceration, and adding the flavouring such as green onion, ginger, garlic, vinegar, salt, sesame oil is edible; B, fried flour: etc. after oil temperature rises to 50 ℃ of left and right, the condiment such as green onion, ginger, garlic are added, then will drain the water and drain the pasta and put into, frying after good is edible, if join various meat during stir-fry, the vegetables taste is better; C, stewing face: etc. after oil temperature rises to 50 ℃ of left and right, the condiment such as green onion, ginger, garlic are added, putting into the vegetables such as potato ball, fresh kidney beans decocts stir-fry for a moment and adds suitable quantity of water, then that will drain the water and drain the pasta above being placed on that to add a cover after stewing 20min processed be edible, also can according to taste and hobby add pork braised in brown sauce or chop is stewing make; D, noodle soup: put into suitable quantity of water and boil in pot, by drain the water and drain the pasta and add, corn bean flour boils 2-3min, Chinese sorghum, oat, buckwheat boil 3-5min and take the dish out of the pot, watering the various whistles that mutton, platform mushroom etc. boil is edible.
The present invention drains the pasta in prepared corn river and not only remains with peculiar nutritional labeling and the trace element of corn, and owing to having added kidney bean, drained the pasta in river and can improve the immunocompetence of human body self, strengthen resistance against diseases, activate lymph T cell, development to tumour cell has inhibitory action, is applicable to heart disease, artery sclerosis, high fat of blood, hypokalemia and avoid the salt edible for patients; Product color Hao,Jing road resistant to cook, smooth exquisiteness, tasty mouthfeel, do not stick with paste soup, and steam, boil, fry, all can rinse.Catered to the modern and pursued the science meals, the diet fashion of coarse food grain, coarse cereals, thickness collocation.Drain the pasta first and to cover and to preserve a period of time with plastic foil due to the river by pressing, then dry in the shade in the sealing darkroom of 0-12 ℃, product is boiled for a long time and do not stick with paste ，Qie Jing road flexible.
The thing two mountain nuisanceless high-grade maizes of high-quality small coarse cereals Industrial Area Wutai Mountain high and cold mountain area in the selected Shanxi Province of the present invention are as raw material, introduce the modern process equipment of medical stone, adopt the green processing storage technology, retained intrinsic look perfume (or spice) and the multiple nutrients of raw grain, natural pure.Producing corn food by this technology and do not add any additive, is a kind of natural green food, has effectively retained the nutritional labeling in the corn, raw grain taste, again larger raising the palatability of corn food, convenience.The corn noodles golden yellow color processed, smooth in appearance, soft good to eat, boil and do not stick with paste for a long time, there is higher nutritive value and modern food and facilitate fast food theory.
Owing to having added kidney bean, drained the pasta in river and can improve the immunocompetence of human body self, strengthen resistance against diseases, activate lymph T cell, the development of tumour cell is had to inhibitory action, be applicable to heart disease, artery sclerosis, high fat of blood, hypokalemia and avoid the salt edible for patients.
Grind flour with stone mill, stone mill is in the process of low-speed running, and the high temperature produced while having avoided plant equipment to grind, do not damage the raw grain nutritional quality, retained the multiple nutrients compositions such as the original protein of grain, calcium, phosphorus, iron, vitamin.From mouthfeel and taste aspect, the various wheaten food made from stone mill flour, thick flavor, mouthfeel is good, nutty.Processing stone mill face stone used is medical stone.Medical stone contains abundant trace element, and in the content of trace element and structure and blood of human body, the content of trace element and structure thereof are coincide, and easily absorbed by the body and utilization becomes the natural supplementary source of the necessary inorganic nutritive element of human body.Can also regulate the metabolism of body, stomach invigorating, diuresis, toxin expelling be arranged, protect the liver and the health care effect of waiting for a long time.
Finally drained the pasta in the river pressed first and to cover and to preserve a period of time with plastic foil, then dry in the shade in the darkroom of sealing, thus make river drain the pasta golden yellow color, smooth in appearance, boil and do not stick with paste ，Qie Jing road flexible for a long time.
The specific embodiment
Further illustrate the present invention below in conjunction with specific embodiment, but with this, do not limit the present invention.
Embodiment 1: draining the pasta in a kind of corn river, by the raw material of following weight proportion, is made: corn flour 85%, and kidney bean flour 13%, refined salt 2%, every 100Kg is with mineral water 35Kg.Described corn flour is 80 orders, and kidney bean flour is 80 orders.
The production method of draining the pasta in a kind of corn river, concrete steps are: selected corn, kidney bean decortication are refined into corn flour and kidney bean flour with the medical stone stone mill; Corn flour and kidney bean flour being mixed, add in proportion mineral water and face, drains the pasta in the compacting river, is drained the pasta and cover 13h at indoor plastic foil in the river pressed, and then in the darkroom of 10 ℃ of the unglazed photographs of sealing, dries in the shade, and packing gets final product.
Embodiment 2: drain the pasta in a kind of corn river: the raw material by following weight proportion is made: corn flour 90%, kidney bean flour 9%, refined salt 1%, every 100Kg is with mineral water 40Kg.Described corn flour is 90 orders, and described kidney bean flour is 90 orders.
The production method of draining the pasta in a kind of corn river, concrete steps are: selected corn, kidney bean decortication are refined into corn flour and kidney bean flour with the medical stone stone mill; Corn flour and kidney bean flour being mixed, add in proportion mineral water and face, drains the pasta in the compacting river, is drained the pasta and cover 11h at indoor plastic foil in the river pressed, and then in the darkroom of 0 ℃ of the unglazed photograph of sealing, dries in the shade, and packing gets final product.
Embodiment 3: draining the pasta in a kind of corn river, by the raw material of following weight proportion, is made: corn flour 95%, kidney bean flour 4%, refined salt 1%, in every 100Kg raw material with mineral water 45Kg.Described corn flour is 85 orders, and described kidney bean flour is 85 orders.
The production method of draining the pasta in a kind of corn river, concrete steps are: selected corn, kidney bean decortication are refined into corn flour and kidney bean flour with the medical stone stone mill; Corn flour and kidney bean flour being mixed, add in proportion mineral water and face, drains the pasta in the compacting river, is drained the pasta and cover 12h at indoor plastic foil in the river pressed, and then in the darkroom of 12 ℃ of the unglazed photographs of sealing, dries in the shade, and packing gets final product.
Embodiment 4: draining the pasta in a kind of corn river, by the raw material of following weight proportion, is made: corn flour 85.5%, kidney bean flour 14%, refined salt 0.5%, in every 100Kg raw material with mineral water 38Kg.Described corn flour is 85 orders, and described kidney bean flour is 85 orders.
The production method of draining the pasta in a kind of corn river, concrete steps are: selected corn, kidney bean decortication are refined into corn flour and kidney bean flour with the medical stone stone mill; Corn flour and kidney bean flour being mixed, add in proportion mineral water and face, drains the pasta in the compacting river, is drained the pasta and cover 11.5h at indoor plastic foil in the river pressed, and then in the darkroom of 7 ℃ of the unglazed photographs of sealing, dries in the shade, and packing gets final product.

Claims (4)

1. drain the pasta in a corn river, it is characterized in that: the raw material by following weight proportion is made: corn flour 85%-95%, kidney bean flour 4%-14%, refined salt 0.5%-2%, in every 100Kg raw material with mineral water 35-45Kg.
2. drain the pasta in a kind of corn according to claim 1 river, and it is characterized in that: the raw material by following weight proportion is made: corn flour 90%, and kidney bean flour 9%, refined salt 1%, every 100Kg is with mineral water 40Kg.
3. drain the pasta in a kind of corn according to claim 1 and 2 river, it is characterized in that: described corn flour is the 80-90 order, and described kidney bean flour is the 80-90 order.
4. a production method of draining the pasta in the corn river, concrete steps are: selected corn, kidney bean decortication are refined into corn flour and kidney bean flour with the medical stone stone mill; Corn flour and kidney bean flour being mixed, add in proportion mineral water and face, drains the pasta in the compacting river, is drained the pasta and cover 11-13h at indoor plastic foil in the river pressed, and then in the unglazed darkroom according to 0-12 ℃ of sealing, dries in the shade, and packing gets final product.
CN201310410272.4A 2013-09-11 2013-09-11 Corn Helao noodles and production method thereof Pending CN103478585A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1171205A (en) * 1996-07-23 1998-01-28 林财敏 Method for producing instant noodles of pure corn flour
WO2004095943A2 (en) * 2003-05-02 2004-11-11 Coöperatie Avebe U.A. Translucent food
CN101066102A (en) * 2007-06-04 2007-11-07 刘华友 Noodles making and packing process
CN102018167A (en) * 2010-12-24 2011-04-20 黑龙江北大荒丰威食品有限公司 Coarse cereal noodles and preparation method thereof
CN102488139A (en) * 2011-12-16 2012-06-13 敦化市敖东食品开发有限责任公司 Method for making corn noodle and method for making corn dough sheet

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1171205A (en) * 1996-07-23 1998-01-28 林财敏 Method for producing instant noodles of pure corn flour
WO2004095943A2 (en) * 2003-05-02 2004-11-11 Coöperatie Avebe U.A. Translucent food
CN101066102A (en) * 2007-06-04 2007-11-07 刘华友 Noodles making and packing process
CN102018167A (en) * 2010-12-24 2011-04-20 黑龙江北大荒丰威食品有限公司 Coarse cereal noodles and preparation method thereof
CN102488139A (en) * 2011-12-16 2012-06-13 敦化市敖东食品开发有限责任公司 Method for making corn noodle and method for making corn dough sheet

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
慧焕章，等: "《陕西名吃大全》", 31 July 2006, article "周至饸饹面", pages: 81 *

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Application publication date: 20140101