CN103468517A - Yellow wine for resisting skin aging and preparation method thereof - Google Patents
Yellow wine for resisting skin aging and preparation method thereof Download PDFInfo
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- CN103468517A CN103468517A CN2013104598753A CN201310459875A CN103468517A CN 103468517 A CN103468517 A CN 103468517A CN 2013104598753 A CN2013104598753 A CN 2013104598753A CN 201310459875 A CN201310459875 A CN 201310459875A CN 103468517 A CN103468517 A CN 103468517A
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Abstract
The invention discloses yellow wine for resisting skin aging and a preparation method of the yellow wine. The yellow wine comprises 50 parts to 100 parts of corn, 30 parts to 50 parts of milled broomcorn millet rice, 10 parts to 20 parts of radix ophiopogonis, 8 parts to 16 parts of astragalus membranaceus, 6 parts to 10 parts of glossy privet fruit, 2 parts to 8 parts of angelica sinensis and 1 part to 5 parts of acanthopanax. The preparation method includes the steps of firstly, thoroughly cooking the corn and the milled glutinous broomcorn millet, then, adding red rice and active dry yeast, enabling fermentation to be conducted under a low temperature, and conducting filtration to obtain wine liquor; secondly, adding water to the radix ophiopogonis, the astragalus membranaceus, the of glossy privet fruit, the angelica sinensis and the acanthopanax, boiling the mixture, and conducting filtration to obtain a traditional Chinese medicine extracting solution; thirdly, mixing the wine liquor with the traditional Chinese medicine extracting solution, sealing and placing the mixture for 1 month to 3 months, taking out the mixture, and conducting filtration and sterilization to obtain the yellow wine for resisting skin aging. The yellow wine for resisting skin aging is low in alcohol content, fresh, cool, coordinated and gentle in taste, and capable of nourishing the five viscera, conditioning the six fu organs, promoting human body metabolism, reducing human body cell lesion, prolonging life of the human body and achieving the aim of resisting skin aging.
Description
Technical field
The present invention relates to a kind of health promoting wine, be specifically related to a kind of anti aging effect yellow rice wine and preparation method thereof.
Background technology
Development along with economic society, rhythm of life is also constantly being accelerated, and the various pressure that people bear are also growing steadily, so the metabolic balance of human body may be destroyed, the required nutrition supply of skin is tending towards slowly, and it is very active that chromoplast will become.Add the growth at age, skin also can ageing gradually as other organs of human body, and miopragia, forfeiture, produce various pathologies etc. and cause skin aging.The appearance that the aging obvious characteristic of skin is wrinkle and lax generation, coarse, wrinkle intensification overstriking that body exposure position skin becomes, the symptoms such as epidermal structure is abnormal, pigmentation, appearance " yellow-faced woman-my wife ", " senile plaque ", and skin elasticity is poor, vasodilation, keratinization of epidermis are bad.
A kind of as in health promoting wine of yellow rice wine, contain abundant nutrition, and the title of " liquid cake " is arranged.Yellow rice wine can help blood circulation, enhances metabolism, and has blood-enriching face-nourishing, a dispelling cold of invigorating blood circulation, the effect such as clearing and activating the channels and collaterals.Usining yellow rice wine as medicine efficacy enhancing ingredient, add some herbal medicine, maintain the metabolic balance of human body, reduce human body cell generation pathology, extend organism life-span, reach anti-ageing purpose, is the technical issues that need to address of the present invention.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of anti aging effect yellow rice wine and preparation method thereof, this anti aging effect yellow rice wine wine degree is low, clean taste is coordinated soft, can tonifying the five internal organs, adjust six internal organs, promote human body metabolism, reduce human body cell generation pathology, extend organism life-span, reach the anti aging effect purpose.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A kind of anti aging effect yellow rice wine comprises following weight part raw material:
50～100 parts of corns, 30～50 parts of milled glutinous broomcorn millets, 10～20 parts of the tubers of dwarf lilyturf, 8～16 parts of the Radixs Astragali, 6～10 parts of Glossy Privet Fruit, 2～8 parts of Radix Angelicae Sinensis, 1～5 part of Radix Et Caulis Acanthopanacis Senticosi.
Raw material optimum weight part is:
75 parts of corns, 40 parts of milled glutinous broomcorn millets, 15 parts of the tubers of dwarf lilyturf, 12 parts of the Radixs Astragali, 8 parts of Glossy Privet Fruit, 5 parts of Radix Angelicae Sinensis, 3 parts of Radix Et Caulis Acanthopanacis Senticosis.
The preparation method of above-mentioned anti aging effect yellow rice wine comprises the following steps:
1) take by weight corn and milled glutinous broomcorn millet and mix, after boiling, add the red colouring agent for food, also used as a Chinese medicine of corn and milled glutinous broomcorn millet gross dry weight 0.01～1% and 0.001～0.1% active dry yeast, in 15～25 ℃ of temperature bottom fermentations 40～60 days, fermentation liquid was crossed the elimination vinasse, makes wine liquid;
2) take by weight the tuber of dwarf lilyturf, the Radix Astragali, Glossy Privet Fruit, Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosi, add 3～7 times of decoctings to boil 2～3 hours, get decoction liquor, the dregs of a decoction add 3～5 times of water repeatedly to decoct again 1～3 time, and each time decocted is 1～2 hour, gets decoction liquor, merge decoction liquor, filter, after adsorption bleaching filtrate to be adjusted to concentration be 0.5～1.5g medicinal material/mL, make Chinese medicine extract;
3) get wine liquid and Chinese medicine extract and mix, place 1～3 month in the normal temperature lower seal, take out filter sterilization, obtain the anti aging effect yellow rice wine.
Step 1) is filtered the wine liquid obtain also through adding the water processes that to blend to ethanol content be 8～12 degree.
Such scheme, described corn and milled glutinous broomcorn millet are soaked in water 1～12 hour before boiling.
In each raw material of the present invention, the corn nature and flavor are sweet, flat, return stomach, urinary bladder channel, be rich in carotene, lutein and be the zeaxanthin of liposoluble vitamin, there is the effects such as invigorating spleen and reinforcing stomach, promoting diuresis to eliminate damp pathogen, vessel softening, delaying cell aging, cancer-resisting; The seed that milled glutinous broomcorn millet is the gramineae plant broomcorn millet, the sweet tepor of distinguishing the flavor of, return large intestine, lung, stomach, the spleen channel, is rich in the nutritive ingredients such as amino acid, trace element, VITAMIN, oligose, polyphenol, the effect such as have beneficial gas bowl spares, delay senility; Corn and milled glutinous broomcorn millet are by the low temperature brewing yellow wine, and nutritive ingredient is abundant, can help blood circulation, when enhancing metabolism, also have blood-enriching face-nourishing, a dispelling cold of invigorating blood circulation, the effect such as clearing and activating the channels and collaterals.
Sweet, the micro-hardship of the flavor tuber of dwarf lilyturf, enter the heart, lung, stomach warp, contains the compositions such as volume glucose and glucoside, amino acid, vitamin A, β-sitosterol, can remove interior free yl, promote skin collagen synthetic, make skin-tightening flexible, blocking-up melanochrome formation etc.The Radix Astragali is the conventional Chinese medicine of strengthening the body resistance to consolidate the constitution, and modern study finds that the anti-aging effects of the Radix Astragali is mainly manifested in, and reduces the activity of monoamine oxidase one B in brain, alleviates because aging causes this enzymic activity and raises, and improves the level of Central Catecholamine; The SOD level that astragalus polysaccharides can raise and descend because of old and feeble; Reduce lipid peroxide contents in blood plasma, reduce established lipofuscin in the brown disorderly formation of fat, scavenger cell; Reduce free radical and generate, increase free radical scavenging, reduce the generation of the multiple epidemiology caused because of free radical.Glossy Privet Fruit is put down, distinguishes the flavor of sweet, enters liver, kidney channel, the Compendium of Material Medica record: but the Glossy Privet Fruit bowl spares, and five viscera settling, support spirit, except all kinds of diseases and ailments.Hematopoietic in the Radix Angelicae Sinensis traditional medicine, it contains the compositions such as abundant volatile oil, organic acid, and pharmacological action is extensive, comprises anticoagulant, anti-oxidant and know the effects such as free radical.The Qi-tonifying drug of invigorating blood circulation in the Radix Et Caulis Acanthopanacis Senticosi traditional medicine, it contains abundant volatile oil, brown ketone acid, linolic acid, vitamin A, B1, and pharmacological action is extensive, comprises the tonifying Qi of invigorating blood circulation, promotes the effect such as human body metabolism.The tuber of dwarf lilyturf, the Radix Astragali, Glossy Privet Fruit, Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosi etc. share, can enrich blood but can be promoting blood circulation and removing blood stasis, promote human body metabolism, suppress or eliminate the aspects such as free radical synergy is preferably arranged, the chief of a performance Chinese medicine, reach good anti aging effect effect.
Another effect of the present invention is: absorption of human body is enriched, is beneficial to anti aging effect yellow rice wine nutritive ingredient of the present invention, the wine degree is low, clean taste is coordinated soft, contain the various active molecule, can tonifying the five internal organs, adjust six internal organs, promote human body metabolism, reduce human body cell generation pathology, extend organism life-span, reach the anti aging effect purpose.
Embodiment
Following specific embodiment is described further, but the present invention is not limited to these embodiment.
Embodiment 1
A kind of preparation method of anti aging effect yellow rice wine, the steps include:
1) take by weight 75 parts of corns and 40 parts of mixing of milled glutinous broomcorn millet, boiling after being soaked in water 6 hours, add again the red colouring agent for food, also used as a Chinese medicine of corn and milled glutinous broomcorn millet gross dry weight 0.5% and 0.05% active dry yeast, in 20 ℃ of temperature bottom fermentations 50 days, fermentation liquid is crossed the elimination vinasse, add water blend to ethanol content be 10 degree, make wine liquid;
2) take by weight 3 parts of 15 parts of the tubers of dwarf lilyturf, 12 parts of the Radixs Astragali, 8 parts of Glossy Privet Fruit, 5 parts of Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosis, add 5 times of decoctings to boil 3 hours, get decoction liquor, the dregs of a decoction add 4 times of water repeatedly to decoct again 2 times, and each time decocted is 2 hours, gets decoction liquor, merge decoction liquor, filter, after adsorption bleaching filtrate to be adjusted to concentration be 1.0g medicinal material/mL, make Chinese medicine extract;
3) get wine liquid and Chinese medicine extract and mix, place 2 months in the normal temperature lower seal, take out filter sterilization, obtain the anti aging effect yellow rice wine.
Embodiment 2
A kind of preparation method of anti aging effect yellow rice wine, the steps include:
1) take by weight 100 parts of corns and 45 parts of mixing of milled glutinous broomcorn millet, boiling after being soaked in water 12 hours, add again the red colouring agent for food, also used as a Chinese medicine of corn and milled glutinous broomcorn millet gross dry weight 1% and 0.001% active dry yeast, in 15 ℃ of temperature bottom fermentations 60 days, fermentation liquid is crossed the elimination vinasse, add water blend to ethanol content be 8 degree, make wine liquid;
2) take by weight 5 parts of 10 parts of the tubers of dwarf lilyturf, 16 parts of the Radixs Astragali, 9 parts of Glossy Privet Fruit, 2 parts of Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosis, add 7 times of decoctings to boil 3 hours, get decoction liquor, the dregs of a decoction add 5 times of water repeatedly to decoct again 3 times, and each time decocted is 2 hours, gets decoction liquor, merge decoction liquor, filter, after adsorption bleaching filtrate to be adjusted to concentration be 0.5g medicinal material/mL, make Chinese medicine extract;
3) get wine liquid and Chinese medicine extract and mix, place 1 month in the normal temperature lower seal, take out filter sterilization, obtain the anti aging effect yellow rice wine.
Embodiment 3
A kind of preparation method of anti aging effect yellow rice wine, the steps include:
1) take by weight 80 parts of corns and 30 parts of mixing of milled glutinous broomcorn millet, boiling after being soaked in water 1 hour, add again the red colouring agent for food, also used as a Chinese medicine of corn and milled glutinous broomcorn millet gross dry weight 0.01% and 0.1% active dry yeast, in 25 ℃ of temperature bottom fermentations 40 days, fermentation liquid is crossed the elimination vinasse, add water blend to ethanol content be 8～12 the degree, make wine liquid;
2) take by weight 4 parts of 20 parts of the tubers of dwarf lilyturf, 14 parts of the Radixs Astragali, 6 parts of Glossy Privet Fruit, 8 parts of Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosis, add 3 times of decoctings to boil 2 hours, get decoction liquor, the dregs of a decoction add 3 times of decoctings to boil again 1 hour, get decoction liquor, merge decoction liquor, filter, after adsorption bleaching filtrate to be adjusted to concentration be 1.5g medicinal material/mL, make Chinese medicine extract;
3) get wine liquid and Chinese medicine extract and mix, place 3 months in the normal temperature lower seal, take out filter sterilization, obtain the anti aging effect yellow rice wine.
Embodiment 4
A kind of preparation method of anti aging effect yellow rice wine, the steps include:
1) take by weight 50 parts of corns and 50 parts of mixing of milled glutinous broomcorn millet, boiling after being soaked in water 8 hours, add again the red colouring agent for food, also used as a Chinese medicine of corn and milled glutinous broomcorn millet gross dry weight 0.6% and 0.04% active dry yeast, in 20 ℃ of temperature bottom fermentations 45 days, fermentation liquid is crossed the elimination vinasse, add water blend to ethanol content be 9 degree, make wine liquid;
2) take by weight 1 part of 16 parts of the tubers of dwarf lilyturf, 8 parts of the Radixs Astragali, 10 parts of Glossy Privet Fruit, 5 parts of Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosi, add 7 times of decoctings to boil 2 hours, get decoction liquor, the dregs of a decoction add 4 times of water repeatedly to decoct again 2 times, and each time decocted is 1 hour, gets decoction liquor, merge decoction liquor, filter, after adsorption bleaching filtrate to be adjusted to concentration be 1.2g medicinal material/mL, make Chinese medicine extract;
3) get wine liquid and Chinese medicine extract and mix, place 2 months in the normal temperature lower seal, take out filter sterilization, obtain the anti aging effect yellow rice wine.
Claims (5)
1. an anti aging effect yellow rice wine, is characterized in that, comprises following weight part raw material: 50～100 parts of corns, 30～50 parts of milled glutinous broomcorn millets, 10～20 parts of the tubers of dwarf lilyturf, 8～16 parts of the Radixs Astragali, 6～10 parts of Glossy Privet Fruit, 2～8 parts of Radix Angelicae Sinensis, 1～5 part of Radix Et Caulis Acanthopanacis Senticosi.
2. anti aging effect yellow rice wine according to claim 1, is characterized in that, comprises following weight part raw material: 75 parts of corns, 40 parts of milled glutinous broomcorn millets, 15 parts of the tubers of dwarf lilyturf, 12 parts of the Radixs Astragali, 8 parts of Glossy Privet Fruit, 5 parts of Radix Angelicae Sinensis, 3 parts of Radix Et Caulis Acanthopanacis Senticosis.
3. the preparation method of anti aging effect yellow rice wine as claimed in claim 1, is characterized in that, comprises the following steps:
1) take by weight corn and milled glutinous broomcorn millet and mix, after boiling, add the red colouring agent for food, also used as a Chinese medicine of corn and milled glutinous broomcorn millet gross dry weight 0.01～1% and 0.001～0.1% active dry yeast, in 15～25 ℃ of temperature bottom fermentations 40～60 days, fermentation liquid was crossed the elimination vinasse, makes wine liquid;
2) take by weight the tuber of dwarf lilyturf, the Radix Astragali, Glossy Privet Fruit, Radix Angelicae Sinensis and Radix Et Caulis Acanthopanacis Senticosi, add 3～7 times of decoctings to boil 2～3 hours, get decoction liquor, the dregs of a decoction add 3～5 times of water repeatedly to decoct again 1～3 time, and each time decocted is 1～2 hour, gets decoction liquor, merge decoction liquor, filter, after adsorption bleaching filtrate to be adjusted to concentration be 0.5～1.5g medicinal material/mL, make Chinese medicine extract;
3) get wine liquid and Chinese medicine extract and mix, place 1～3 month in the normal temperature lower seal, take out filter sterilization, obtain the anti aging effect yellow rice wine.
4. preparation method according to claim 3, is characterized in that, step 1) is filtered the wine liquid obtain also through adding the water processes that to blend to ethanol content be 8～12 degree.
5. preparation method according to claim 3, is characterized in that, described corn and milled glutinous broomcorn millet are soaked in water 1～12 hour before boiling.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013104598753A CN103468517A (en) | 2013-09-30 | 2013-09-30 | Yellow wine for resisting skin aging and preparation method thereof |
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| CN2013104598753A CN103468517A (en) | 2013-09-30 | 2013-09-30 | Yellow wine for resisting skin aging and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107841423A (en) * | 2017-12-27 | 2018-03-27 | 广德腾河酒业有限公司 | A kind of yellow rice wine and its preparation technology rich in amino acid |
| CN108559682A (en) * | 2018-02-10 | 2018-09-21 | 成都上善生生物科技有限公司 | A kind of Radix Ophiopogonis fermented health-care yellow rice wine and preparation method thereof |
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| CN1113753A (en) * | 1994-06-17 | 1995-12-27 | 殷广全 | Spot curing and beautifying preparation |
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101612327A (en) * | 2009-07-20 | 2009-12-30 | 朱园奎 | A kind of health promoting wine and preparation method thereof |
| CN101892138A (en) * | 2009-05-19 | 2010-11-24 | 曾昭镇 | Method for preparing bamboo shoot yellow wine |
| CN102424785A (en) * | 2011-12-25 | 2012-04-25 | 王同德 | Brewing method of safflower yellow rice wine |
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2013
- 2013-09-30 CN CN2013104598753A patent/CN103468517A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1113753A (en) * | 1994-06-17 | 1995-12-27 | 殷广全 | Spot curing and beautifying preparation |
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101892138A (en) * | 2009-05-19 | 2010-11-24 | 曾昭镇 | Method for preparing bamboo shoot yellow wine |
| CN101612327A (en) * | 2009-07-20 | 2009-12-30 | 朱园奎 | A kind of health promoting wine and preparation method thereof |
| CN102424785A (en) * | 2011-12-25 | 2012-04-25 | 王同德 | Brewing method of safflower yellow rice wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107841423A (en) * | 2017-12-27 | 2018-03-27 | 广德腾河酒业有限公司 | A kind of yellow rice wine and its preparation technology rich in amino acid |
| CN108559682A (en) * | 2018-02-10 | 2018-09-21 | 成都上善生生物科技有限公司 | A kind of Radix Ophiopogonis fermented health-care yellow rice wine and preparation method thereof |
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Application publication date: 20131225 |