CN103461964A - Sweet and sour canned bolete - Google Patents
Sweet and sour canned bolete Download PDFInfo
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- CN103461964A CN103461964A CN2013103509076A CN201310350907A CN103461964A CN 103461964 A CN103461964 A CN 103461964A CN 2013103509076 A CN2013103509076 A CN 2013103509076A CN 201310350907 A CN201310350907 A CN 201310350907A CN 103461964 A CN103461964 A CN 103461964A
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- bolete
- sweet
- sour
- pineapple
- root
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Abstract
The invention relates to a sweet and sour canned bolete, which is composed of the following raw materials by weight part: 180-220 of bolete, 50-60 of kelp, 20-30 of bamboo shoots, 50-60 of cranberries, 30-40 of pineapples, 3-4 of Finelydivided Phtheirospermum, 3-4 of Chinese lobelia herb, 3-4 of Agastache rugosa, 4-5 of roots of Whiteflowered Bittercress, 3-4 of Chrysanthemum, 2-3 of Stellaria yunnanensis, 3-4 of pumpkin flowers, 2-3 of Lycium barbarum leaves, 2-3 of flax leaves, 100-150 of Pineapple Vinegar, 40-50 of honey, 20-30 of white granulated sugar, and a proper amount of water. The sweet and sour canned bolete provided in the invention is sweet, sour and delicious, and the preparation technology is environmental friendly and pollution free. Especially, the sweet and sour canned bolete is added with Finelydivided Phtheirospermum, Chinese lobelia herb, roots of Whiteflowered Bittercress, Chrysanthemum and other Chinese herbal medicinal extracts with liver and eyesight protection functions, has very good liver and eyesight protection effects, and is suitable for people frequently using eyes and staying up late, thus being a sweet and sour health care food protecting liver and eyesight.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of sour-sweet bolete can.
Background technology
Along with the raising of people's living standard, food service industry also changes occurring, and food has been made very large breakthrough on taste and product category, but seldom has food to have special effect, and this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of sour-sweet bolete can is provided.
The present invention is achieved by the following technical solutions: a kind of sour-sweet bolete can is comprised of lower weight portion raw material: bolete 180-220, sea-tangle 50-60, bamboo shoots 20-30, Cranberry 50-60, pineapple 30-40, finelydivided phtheirospermum root 3-4, half of lotus root 3-4, wrinkled giant hyssop 3-4, half of dish 4-5, chrysanthemum 3-4, yunnan starwort root 2-3, pumpkin flower 3-4, folium lycii 2-3, flax leaf 2-3, pineapple vinegar 100-150, honey 40-50, white granulated sugar 20-30, water are appropriate.
A kind of preparation method of sour-sweet bolete can comprises the following steps:
(1) bolete, sea-tangle, bamboo shoots are cleaned, be cut into threadly, add described pineapple vinegar, heating is stewing boils 1-2 hour, gets in pot all materials standby;
(2) Cranberry, pineapple are cleaned, are got its pulp, be cut into bulk, pour in pot, add described honey, the water of 10-20 weight portion, heating is stewed and is boiled 20-30 minute, cooling after, sealed pickling 5-7 days, get Cranberry, pineapple is standby;
(3) the water heating of finelydivided phtheirospermum root, half of lotus root, wrinkled giant hyssop, half of dish, chrysanthemum, yunnan starwort root, pumpkin flower, folium lycii, inferior hemp leaf beetle 5-10 doubly being measured is extracted, and filters, and gets the extract heating and concentrates, and obtains the concentrated liquid of tradition Chinese medicine;
(4) all materials in step 1 are mixed with Cranberry, pineapple, the concentrated liquid of tradition Chinese medicine, add described white granulated sugar, stir, after sterilizing, filling getting final product.
Advantage of the present invention is: a kind of sour-sweet bolete can of the present invention, and sweet and sour taste, preparation technology's environmental protection, pollution-free.Special interpolation finelydivided phtheirospermum root, half of lotus root, half of dish, chrysanthemum etc. have the extract of the Chinese medicine that protects the effect of liver vision protection; there is the effect that well protects the liver eyesight; the people who is applicable to staying up late through eye commonly used eats, and is a kind of health food that liver protects eyesight that protects of sweet and sour taste.
The specific embodiment
A kind of sour-sweet bolete can is comprised of lower weight portion raw material: bolete 180 Kg, sea-tangle 50 Kg, bamboo shoots 20 Kg, Cranberry 50 Kg, pineapple 30 Kg, finelydivided phtheirospermum root 3 Kg, half of lotus root 4 Kg, wrinkled giant hyssop 3 Kg, half of dish 4 Kg, chrysanthemum 3 Kg, yunnan starwort root 2 Kg, pumpkin spend 3 Kg, folium lycii 2 Kg, flax leaf 2 Kg, pineapple vinegar 100 Kg, honey 40 Kg, white granulated sugar 20 Kg, water appropriate.
A kind of preparation method of sour-sweet bolete can comprises the following steps:
(1) bolete, sea-tangle, bamboo shoots are cleaned, be cut into threadly, add described pineapple vinegar, heating is stewing boils 2 hours, gets in pot all materials standby;
(2) Cranberry, pineapple are cleaned, are got its pulp, be cut into bulk, pour in pot, add described honey, the water of 10 Kg, heating is stewed and is boiled 20 minutes, cooling after, sealed pickling 7 days, get Cranberry, pineapple is standby;
(3) heating of the water of finelydivided phtheirospermum root, half of lotus root, wrinkled giant hyssop, half of dish, chrysanthemum, yunnan starwort root, pumpkin flower, folium lycii, 8 times of amounts of inferior hemp leaf beetle is extracted, filter, get the extract heating and concentrate, obtain the concentrated liquid of tradition Chinese medicine;
(4) all materials in step 1 are mixed with Cranberry, pineapple, the concentrated liquid of tradition Chinese medicine, add described white granulated sugar, stir, after sterilizing, filling getting final product.
Claims (2)
1. one kind sour-sweet bolete can, it is characterized in that, be comprised of lower weight portion raw material: bolete 180-220, sea-tangle 50-60, bamboo shoots 20-30, Cranberry 50-60, pineapple 30-40, finelydivided phtheirospermum root 3-4, half of lotus root 3-4, wrinkled giant hyssop 3-4, half of dish 4-5, chrysanthemum 3-4, yunnan starwort root 2-3, pumpkin flower 3-4, folium lycii 2-3, flax leaf 2-3, pineapple vinegar 100-150, honey 40-50, white granulated sugar 20-30, water are appropriate.
2. the preparation method of a kind of sour-sweet bolete can as claimed in claim 1, is characterized in that, comprises the following steps:
(1) bolete, sea-tangle, bamboo shoots are cleaned, be cut into threadly, add described pineapple vinegar, heating is stewing boils 1-2 hour, gets in pot all materials standby;
(2) Cranberry, pineapple are cleaned, are got its pulp, be cut into bulk, pour in pot, add described honey, the water of 10-20 weight portion, heating is stewed and is boiled 20-30 minute, cooling after, sealed pickling 5-7 days, get Cranberry, pineapple is standby;
(3) the water heating of finelydivided phtheirospermum root, half of lotus root, wrinkled giant hyssop, half of dish, chrysanthemum, yunnan starwort root, pumpkin flower, folium lycii, inferior hemp leaf beetle 5-10 doubly being measured is extracted, and filters, and gets the extract heating and concentrates, and obtains the concentrated liquid of tradition Chinese medicine;
(4) all materials in step 1 are mixed with Cranberry, pineapple, the concentrated liquid of tradition Chinese medicine, add described white granulated sugar, stir, after sterilizing, filling getting final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2013103509076A CN103461964A (en) | 2013-08-13 | 2013-08-13 | Sweet and sour canned bolete |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2013103509076A CN103461964A (en) | 2013-08-13 | 2013-08-13 | Sweet and sour canned bolete |
Publications (1)
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CN103461964A true CN103461964A (en) | 2013-12-25 |
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CN2013103509076A Pending CN103461964A (en) | 2013-08-13 | 2013-08-13 | Sweet and sour canned bolete |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286922A (en) * | 2014-09-25 | 2015-01-21 | 章宏卫 | Wheat-flavor marinated goose with function of beautifying, and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1092944A (en) * | 1993-03-18 | 1994-10-05 | 临沧延生罐头厂 | Wild edible fungus fresh-keeping can and technology |
CN102475119A (en) * | 2010-11-22 | 2012-05-30 | 大连创达技术交易市场有限公司 | Wild edible mushroom fresh-keeping can and production method thereof |
-
2013
- 2013-08-13 CN CN2013103509076A patent/CN103461964A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1092944A (en) * | 1993-03-18 | 1994-10-05 | 临沧延生罐头厂 | Wild edible fungus fresh-keeping can and technology |
CN102475119A (en) * | 2010-11-22 | 2012-05-30 | 大连创达技术交易市场有限公司 | Wild edible mushroom fresh-keeping can and production method thereof |
Non-Patent Citations (1)
Title |
---|
张庆祝等: "可食牛肝菌软罐头的研制", 《广州食品工业科技》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286922A (en) * | 2014-09-25 | 2015-01-21 | 章宏卫 | Wheat-flavor marinated goose with function of beautifying, and preparation method thereof |
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Application publication date: 20131225 |