CN103695264B - A kind of leaf of bamboo green gram wine - Google Patents
A kind of leaf of bamboo green gram wine Download PDFInfo
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- CN103695264B CN103695264B CN201310615221.5A CN201310615221A CN103695264B CN 103695264 B CN103695264 B CN 103695264B CN 201310615221 A CN201310615221 A CN 201310615221A CN 103695264 B CN103695264 B CN 103695264B
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- leaf
- bamboo
- wine
- green gram
- jasmine
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Abstract
A kind of leaf of bamboo green gram wine, is made up of following weight portion raw material: leaf of bamboo 10-15, mung bean 20-30, dictyophora phalloidea 15-20, flat mushroom juice 50-60, honey 80-100, peppermint 5-6, lotus leaf 5-6, Jasmine 4-5, wilsonii 4-5, north wind grass 4-5, cassia seed 4-5, yulan magnolia 3-4, Rabdosia rubescens 2-3, white wine 355-345, apple powder 10-13, lily root flour 8-10, coix seed oil 1-2, water are appropriate. A kind of leaf of bamboo green gram wine of the present invention, adds bamboo extractive, and the extract of peppermint, Jasmine, north wind grass etc., can control various wind-heat diseases, pure and fresh smooth meaning, beautifying face and moistering lotion, and taste and sweet mouthfeel, nutrition is abundant compared with common white spirit, suitably drinks, useful health; Manufacture craft, manufacture craft and simple, environmental protection.
Description
Technical field
The present invention relates generally to health liquor and preparation method thereof technical field, relates in particular to a kind of leaf of bamboo green gram wine.
Background technology
In the modern society of develop rapidly, due to the pressure of the variation of environment, work, lack the factors such as exercise, can gradually there are some undesirable conditions in people's health, as insomnia, anxiety, cough, easily catch a cold etc., and people are not to be concerned about very much to these, cause health worse and worse.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of leaf of bamboo green gram wine.
The present invention is achieved by the following technical solutions: a kind of leaf of bamboo green gram wine, is made up of following weight portion raw material: leaf of bamboo 10-15, mung bean 20-30, dictyophora phalloidea 15-20, flat mushroom juice 50-60, honey 80-100, peppermint 5-6, lotus leaf 5-6, Jasmine 4-5, wilsonii 4-5, north wind grass 4-5, cassia seed 4-5, yulan magnolia 3-4, Rabdosia rubescens 2-3, white wine 355-345, apple powder 10-13, lily root flour 8-10, coix seed oil 1-2, water are appropriate.
A preparation method for leaf of bamboo green gram wine, comprises the following steps:
(1) leaf of bamboo is made to leaf of bamboo tea bag, put into pot together with clean mung bean, dictyophora phalloidea, add flat mushroom juice, honey, heating infusion 40-50 minute, takes out tea bag, and leftover materials are for subsequent use;
(2) water extraction of peppermint, lotus leaf, Jasmine, wilsonii, north wind grass, cassia seed, yulan magnolia, Rabdosia rubescens doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate;
(3) leftover materials in step 1, concentrate, white wine are merged, add apple powder, lily root flour, coix seed oil, after stirring, filling.
Advantage of the present invention is: a kind of leaf of bamboo green gram wine of the present invention, add bamboo extractive, and the extract of peppermint, Jasmine, north wind grass etc., can control various wind-heat diseases, pure and fresh smooth meaning, beautifying face and moistering lotion, and taste and sweet mouthfeel, nutrition is abundant compared with common white spirit, suitably drinks, useful health; Manufacture craft, manufacture craft and simple, environmental protection.
Detailed description of the invention
A kind of leaf of bamboo green gram wine, is made up of following weight portion raw material: the leaf of bamboo 10, mung bean 20, dictyophora phalloidea 15, flat mushroom juice 50, honey 80, peppermint 5, lotus leaf 5, Jasmine 4, wilsonii 4, north wind grass 4, cassia seed 4, yulan magnolia 3, Rabdosia rubescens 2, white wine 355, apple powder 10, lily root flour 8, coix seed oil 1-2, water are appropriate.
A preparation method for leaf of bamboo green gram wine, comprises the following steps:
(1) leaf of bamboo is made to leaf of bamboo tea bag, put into pot together with clean mung bean, dictyophora phalloidea, add flat mushroom juice, honey, heating infusion 40 minutes, takes out tea bag, and leftover materials are for subsequent use;
(2) peppermint, lotus leaf, Jasmine, wilsonii, north wind grass, cassia seed, yulan magnolia, Rabdosia rubescens are got by the water extraction of 5 times of amounts, extract is concentrated, obtain concentrate;
(3) leftover materials in step 1, concentrate, white wine are merged, add apple powder, lily root flour, coix seed oil, after stirring, filling.
Claims (2)
1. a leaf of bamboo green gram wine, it is characterized in that, made by following weight portion raw material: leaf of bamboo 10-15, mung bean 20-30, dictyophora phalloidea 15-20, flat mushroom juice 50-60, honey 80-100, peppermint 5-6, lotus leaf 5-6, Jasmine 4-5, wilsonii 4-5, north wind grass 4-5, cassia seed 4-5, yulan magnolia 3-4, Rabdosia rubescens 2-3, white wine 355-345, apple powder 10-13, lily root flour 8-10, coix seed oil 1-2, water are appropriate.
2. the preparation method of a kind of leaf of bamboo green gram wine as claimed in claim 1, is characterized in that, comprises the following steps:
(1) leaf of bamboo is made to leaf of bamboo tea bag, put into pot together with clean mung bean, dictyophora phalloidea, add flat mushroom juice, honey, heating infusion 40-50 minute, takes out tea bag, and leftover materials are for subsequent use;
(2) water extraction of peppermint, lotus leaf, Jasmine, wilsonii, north wind grass, cassia seed, yulan magnolia, Rabdosia rubescens doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate;
(3) leftover materials in step (1), concentrate, white wine are merged, add apple powder, lily root flour, coix seed oil, after stirring, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615221.5A CN103695264B (en) | 2013-11-28 | 2013-11-28 | A kind of leaf of bamboo green gram wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615221.5A CN103695264B (en) | 2013-11-28 | 2013-11-28 | A kind of leaf of bamboo green gram wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103695264A CN103695264A (en) | 2014-04-02 |
| CN103695264B true CN103695264B (en) | 2016-05-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310615221.5A Active CN103695264B (en) | 2013-11-28 | 2013-11-28 | A kind of leaf of bamboo green gram wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN103695264B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293569B (en) * | 2014-09-10 | 2016-03-02 | 安徽天下福酒业有限公司 | Fragrant Yulan Magnolia health preserving wine of a kind of coconut palm and preparation method thereof |
| CN104450440A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Acanthopanax, apple and rose wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1840642A (en) * | 2006-01-17 | 2006-10-04 | 张松年 | Nutrient Songnian wine and its making process |
| CN102776101A (en) * | 2011-05-09 | 2012-11-14 | 新沂市龙缘酒业有限公司 | Mung bean spirit prepared from crystal sugar |
-
2013
- 2013-11-28 CN CN201310615221.5A patent/CN103695264B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1840642A (en) * | 2006-01-17 | 2006-10-04 | 张松年 | Nutrient Songnian wine and its making process |
| CN102776101A (en) * | 2011-05-09 | 2012-11-14 | 新沂市龙缘酒业有限公司 | Mung bean spirit prepared from crystal sugar |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103695264A (en) | 2014-04-02 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Bamboo leaf mug bean wine Effective date of registration: 20191129 Granted publication date: 20160518 Pledgee: Mingguang Company limited by guarantee financing Pledgor: ANHUI MINGLONG WINE INDUSTRY CO., LTD. Registration number: Y2019990000624 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20211011 Granted publication date: 20160518 Pledgee: Mingguang Company limited by guarantee financing Pledgor: ANHUI MINGLONG WINE INDUSTRY Co.,Ltd. Registration number: Y2019990000624 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Bamboo leaf mung bean wine Effective date of registration: 20211230 Granted publication date: 20160518 Pledgee: China Postal Savings Bank Limited by Share Ltd. Mingguang branch Pledgor: ANHUI MINGLONG WINE INDUSTRY Co.,Ltd. Registration number: Y2021980016878 |