CN103461739A - Meat duck feed additive - Google Patents

Meat duck feed additive Download PDF

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Publication number
CN103461739A
CN103461739A CN 201310465116 CN201310465116A CN103461739A CN 103461739 A CN103461739 A CN 103461739A CN 201310465116 CN201310465116 CN 201310465116 CN 201310465116 A CN201310465116 A CN 201310465116A CN 103461739 A CN103461739 A CN 103461739A
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CN
China
Prior art keywords
powder
meat
parts
feed additive
meat duck
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201310465116
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Chinese (zh)
Inventor
林平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QINGDAO ZHIFUYUAN MACHINERY Co Ltd
Original Assignee
QINGDAO ZHIFUYUAN MACHINERY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by QINGDAO ZHIFUYUAN MACHINERY Co Ltd filed Critical QINGDAO ZHIFUYUAN MACHINERY Co Ltd
Priority to CN 201310465116 priority Critical patent/CN103461739A/en
Publication of CN103461739A publication Critical patent/CN103461739A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a meat duck feed additive. The meat duck feed additive comprises, by weight, 9-12 parts of astragalus membranaceus powder, 8-10 parts of angelica sinensis powder, 10-15 parts of poria cocos powder, 10-13 parts of areca catechu powder and 2-6 parts of probiotics preparation. The sum of the dry weight of the meat duck feed additive accounts for 4-10% of the weight of a meat duck basic ration. According to the meat duck feed additive, quality of muscles of meat ducks can be improved, and tenderness, succulence and flavor of the muscles can be improved; meanwhile, duck salmonella can be effectively prevented and be effectively treated, antibiotics and chemical synthetic drugs can be partly replaced, and the meat duck feed additive is safe, free of residues, free of toxic and side effects, and applicable to production of pollution-free meat ducks.

Description

A kind of fleshy duck fodder additive
Technical field
The invention belongs to the duck field of feed, be specifically related to a kind of fleshy duck fodder additive.
Background technology
At present, the fleshy duck fodder additive types is a lot, and quite a few is by formations such as antibiotic, trace element, but these additives have have medicament residue and an adverse side effect.For a part, Chinese herbal medicine forms in addition, but these additives improve the meat of meat duck and the prevention effect of duck class salmonella is not obvious.
Summary of the invention
The purpose of this invention is to provide and a kind ofly can improve meat duck meat quality, simultaneously effectively the safety of control duck class salmonella, noresidue, the feed addictive that has no side effect.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: a kind of fleshy duck fodder additive mainly is comprised of astragalus membranaceus powder, angelica powder, Poria cocos powder, areca powder, probiotics preparation.
Further, described each constituent of fleshy duck fodder additive is respectively by weight: astragalus membranaceus powder 9-12 part, angelica powder 8-10 part, Poria cocos powder 10-15 part, areca powder 10-13 part, probiotics preparation 2-6 part.Putting into agitator after above-mentioned material is taken by ratio requirement fully is uniformly mixed and makes product of the present invention again.
Further, described probiotics preparation is for to make by adsorbing the composite bacteria liquid of bacillus, lactic acid bacteria, Bifidobacterium with wheat bran and being immobilized onto on wheat bran.
Further, the weight ratio that described fleshy duck fodder additive dry weight sum accounts for conventional fleshy duck fodder is 4%-10%.
Interpolation Chinese herb astragalus, Radix Angelicae Sinensis, Poria cocos, betel nut can improve meat duck meat quality on the one hand, contribute to the raising of muscle fat, saturated fatty acid and monounsaturated fatty acids content, the reduction of diameter of muscle fiber and unrighted acid, effectively improved tender degree, succulence; Increase the content of inosinicacid and glutamic acid simultaneously, improved the muscle local flavor; Improve on the other hand the disease resistance ability of meat duck integral body, balanced, harmonic growth; Can part substitute antibiotics and chemical synthetic drug, the feed addictive that safety, noresidue is provided, has no side effect for producing the nuisanceless meat duck.
The metabolite of bacillus, lactic acid bacteria, Bifidobacterium and these bacterium is as amino acid, organic acid, somatomedin etc., can maintain intestinal eubiosis, suppress the harmful bacteria growth, and effectively decompose the macromolecular substances such as starch in feed and protein, thereby raising efficiency of feed utilization, promote digesting and assimilating of nutriment in feed, strengthen the immunologic function of duck class, improve the anti-stress ability of duck class; Effectively control duck class diarrhoea and bacillary dysentery, obvious to the prevention effect of salmonella.
Beneficial effect of the present invention: improve meat duck meat quality, thereby improve tender degree, succulence and the local flavor of muscle, effectively prevent and treat duck class salmonella simultaneously, but part substitute antibiotics and chemical synthetic drug, the feed addictive that safety, noresidue is provided, has no side effect for producing the nuisanceless meat duck.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but the invention is not restricted to given embodiment:
Embodiment 1:
Get in proportion following raw material ready, 9 parts of astragalus membranaceus powders, 8 parts of angelica powders, 10 parts of Poria cocos powders, 10 parts of areca powders, 2 parts of probiotics preparations.Each raw material is put into agitator and fully is uniformly mixed and makes product of the present invention.
The weight ratio that described fleshy duck fodder additive dry weight sum accounts for conventional fleshy duck fodder is 2%.
Embodiment 2:
Get in proportion following raw material ready, 12 parts of astragalus membranaceus powders, 10 parts of angelica powders, 15 parts of Poria cocos powders, 13 parts of areca powders, 6 parts of probiotics preparations.Each raw material is put into agitator and fully is uniformly mixed and makes product of the present invention.
The weight ratio that described fleshy duck fodder additive dry weight sum accounts for conventional fleshy duck fodder is 5%.
Embodiment 3:
Get in proportion following raw material ready, 10 parts of astragalus membranaceus powders, 9 parts of angelica powders, 12 parts of Poria cocos powders, 11 parts of areca powders, 4 parts of probiotics preparations.Each raw material is put into agitator and fully is uniformly mixed and makes product of the present invention.
The weight ratio that described fleshy duck fodder additive dry weight sum accounts for meat duck basal diet is 3%.
Embodiment 4:
Select respectively the combination feed of meat duck basal diet and meat duck basal diet and additive to be raised the meat duck, probe into the impact of fleshy duck fodder additive on the growth of meat duck.The result of study discovery, after the combination feed of employing meat duck basal diet and additive is only fed to duck, on the one hand, in duck, inosinicacid and content of glutamic acid are improved, thereby improve duck local flavor and tender degree; On the other hand, the illness rate of duck greatly reduces, and has reduced the edible of antibiotics, from the situation of duck defecation, can see that digestic property is significantly improved.
Concrete experimental design is: select 1 age in days to go out 100 of No. three, the celestial lake ducks of shell, physical health, single factor completely random experimental design, being divided into 2 groups feeds, every group 50, the feed combination feed of meat duck basal diet and additive of test group, control group fed meat duck basal diet (adding proportion is 4%).According to the different growth phases of duck, with reference to Beijing white duck NRC standard, carry out the preparation of meat duck basal diet.Day feeding 3 times, freely drink water, brooding temperature: 1-3 age in days 29-31 ℃, 4-7 age in days 24-28 ℃, 24 ℃ of left and right of 8-14 age in days, the later natural temperature of 15 ages in days; Stocking density: 20/m of 1-14 age in days 2, 10/m after 14 ages in days 2; Before 14 ages in days, drink warm water, drink running water after 14 ages in days.Tested for 4 weekends, measure inosinicacid and content of glutamic acid in duck.
The impact of table 1 fleshy duck fodder additive on duck inosinicacid and content of glutamic acid
Project Before raising After raising
Inosinicacid/(mg/g) 0.53±0.02 0.56±0.02
Glutamic acid/(mg/100mg) 14.02±0.22 13.84±1.02

Claims (4)

1. a fleshy duck fodder additive, it is characterized in that: this fleshy duck fodder additive mainly is comprised of astragalus membranaceus powder, angelica powder, Poria cocos powder, areca powder, probiotics preparation.
2. a kind of fleshy duck fodder additive according to claim 1, is characterized in that described each constituent of fleshy duck fodder additive is respectively by weight: astragalus membranaceus powder 9-12 part, angelica powder 8-10 part, Poria cocos powder 10-15 part, areca powder 10-13 part, probiotics preparation 2-6 part.
3. a kind of fleshy duck fodder additive according to claim 1, is characterized in that described probiotics preparation adopts the composite bacteria liquid of bacillus, lactic acid bacteria, Bifidobacterium to make.
4. a kind of fleshy duck fodder additive according to claim 1, is characterized in that the weight ratio that described fleshy duck fodder additive dry weight sum accounts for meat duck basal diet is 4%-10%.
CN 201310465116 2013-10-09 2013-10-09 Meat duck feed additive Pending CN103461739A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201310465116 CN103461739A (en) 2013-10-09 2013-10-09 Meat duck feed additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201310465116 CN103461739A (en) 2013-10-09 2013-10-09 Meat duck feed additive

Publications (1)

Publication Number Publication Date
CN103461739A true CN103461739A (en) 2013-12-25

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082533A (en) * 2014-07-10 2014-10-08 南宁荣港生物科技有限公司 Preparation method of anti-stress traditional Chinese herb synbiotics composition for goslings
CN111150787A (en) * 2020-01-21 2020-05-15 许启太 Traditional Chinese veterinary medicine premix and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104082533A (en) * 2014-07-10 2014-10-08 南宁荣港生物科技有限公司 Preparation method of anti-stress traditional Chinese herb synbiotics composition for goslings
CN111150787A (en) * 2020-01-21 2020-05-15 许启太 Traditional Chinese veterinary medicine premix and preparation method thereof

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Application publication date: 20131225