CN103396914B - A kind of making method of Daqu - Google Patents

A kind of making method of Daqu Download PDF

Info

Publication number
CN103396914B
CN103396914B CN201310367170.9A CN201310367170A CN103396914B CN 103396914 B CN103396914 B CN 103396914B CN 201310367170 A CN201310367170 A CN 201310367170A CN 103396914 B CN103396914 B CN 103396914B
Authority
CN
China
Prior art keywords
bent
daqu
embryo
water
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310367170.9A
Other languages
Chinese (zh)
Other versions
CN103396914A (en
Inventor
张德芹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guizhou Xijiu Co ltd
Original Assignee
Kweichow Moutai Distillery Group Xijiu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kweichow Moutai Distillery Group Xijiu Co Ltd filed Critical Kweichow Moutai Distillery Group Xijiu Co Ltd
Priority to CN201310367170.9A priority Critical patent/CN103396914B/en
Publication of CN103396914A publication Critical patent/CN103396914A/en
Application granted granted Critical
Publication of CN103396914B publication Critical patent/CN103396914B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The present invention relates to wine brewing field, particularly a kind of making method of Daqu, comprise the following steps: pulverize after wheat being moistened grain, obtain the broken end of wheat; In the broken end of wheat, add bent female powder, and stir, obtain bent material; Carry out stepping on song add water in song material after, obtain bent embryo; After bent embryo interval is put, and ferment after the bent mother liquor of its surface sprinkling and water, obtain Daqu., in the process of fermentation, there is not the problem of the potential safety hazard caused because of the burning of straw pad in the making method of a kind of Daqu of the above embodiment of the present invention.In addition, this Daqu of the present invention is in the process made, and experienced by profit grain, pulverize, step on the process of song and the fermentation of bent embryo, whole manufacture craft is subject to strict manipulation, and the raw fragrant ability of the Daqu therefore made is strong, and quality is high.

Description

A kind of making method of Daqu
Technical field
The present invention relates to wine brewing field, in particular to a kind of making method of Daqu.
Background technology
Daqu is saccharifying ferment in liquor production and raw pastil, is also the intermediate raw material of liquor production.Daqu except the starch in raw material can be made to generate except a large amount of alcohol, also can generate the precursor substance of many fragrance matters and fragrance during the fermentation, is a kind of microniological proudcts having a kind of multi-cultur es of biological activity and vitality.Daqu adopts nature inoculation, raw material koji, indoor fermentation to form.The fermenting process of Daqu is also cultivate and the process of acclimated microorganism, the quality of its quality be directly connected to bent wine quantum of output number and the height of quality.
But in the related, in the making processes of Daqu, when bent embryo enters the room fermentation fermentation, the mode that the many employings of bent embryo are deposited in together places fermentation, and in order to make between bent embryo can not adhesion, common way arranges straw pad between adjacent bent embryo; And in the process of fermentation, if misoperation, straw pad is then easy to the phenomenon occurring burning, therefore, larger potential safety hazard can be caused.
Summary of the invention
The object of the present invention is to provide a kind of making method of Daqu, to solve the above problems.
Provide a kind of making method of Daqu in embodiments of the invention, comprise after wheat is moistened grain and pulverizing, obtain the broken end of wheat; In the broken end of described wheat, add bent female powder, and stir, obtain bent material; Carry out stepping on song add water in described song material after, obtain bent embryo; After described bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtain described Daqu.
The making method of a kind of Daqu of the above embodiment of the present invention take wheat as raw material, pulverizes, obtain the broken end of wheat after profit grain.Then carry out after adding bent female powder in the broken end of wheat stepping on bent operation, obtain bent embryo, after described bent embryo interval is put, and ferment after the bent female fermented liquid of the surface sprinkling of described bent embryo and water, namely obtain Daqu.The making method of this Daqu provided by the invention, in the process of the bent embryo fermentation that will make, adopt after bent embryo interval put and ferment, in the process of whole fermentation, do not adopt straw pad to isolate adjacent bent embryo, but adjacent bent embryo is put by interval.Therefore, in the process of fermentation, there is not the problem of the potential safety hazard caused because of the burning of straw pad.
In addition, this Daqu of the embodiment of the present invention is in the process made, and experienced by profit grain, pulverize, step on the process of song and the fermentation of bent embryo, whole manufacture craft is subject to strict manipulation, and the raw fragrant ability of the Daqu therefore made is strong, and quality is high.
Accompanying drawing explanation
Fig. 1 shows the schema of the making method of the Daqu that the embodiment of the present invention one provides.
Embodiment
Also by reference to the accompanying drawings the present invention is described in further detail below by specific embodiment.
Please refer to Fig. 1, provide a kind of making method of Daqu in embodiments of the invention, comprise the following steps:
Step 101: pulverize after wheat being moistened grain, obtains the broken end of wheat;
Step 102: add bent female powder in the broken end of wheat, and stir, obtains bent material;
Step 103: carry out stepping on song add water in song material after, obtain bent embryo;
Step 104: after bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of bent embryo and water, obtain Daqu.
The making method of a kind of Daqu provided of the above embodiment of the present invention, take wheat as raw material, pulverize after profit grain, obtain the broken end of wheat, then carry out after adding bent female powder in the broken end of wheat stepping on bent operation, obtain bent embryo, after being put at bent embryo interval, and ferment after the bent female fermented liquid of the surface sprinkling of bent embryo and water, namely obtain Daqu.The making method of this Daqu provided by the invention, in the process of the bent embryo fermentation of will make, employing is fermented after being put at bent embryo interval, in the process of whole fermentation, straw pad is not adopted to isolate adjacent bent embryo, therefore, in the process of fermentation, there is not the problem of the potential safety hazard caused because of the burning of straw pad.
In addition, this Daqu of the embodiment of the present invention is in the process made, and experienced by profit grain, pulverize, step on the process of song and the fermentation of bent embryo, whole manufacture craft is subject to strict manipulation, and the raw fragrant ability of the Daqu therefore made is strong, quality is high.
In order to the making method of the Daqu making the embodiment of the present invention one is better applied, more effectively be applied in wine brewing field, the present invention also provides embodiment two on the basis of above-described embodiment one, embodiment two is further restriction and increase that the basis to embodiment one is made, is now described in detail and explains:
In the present embodiment, comprise the following steps:
Step 201: select full grains, without going rotten, without moth, and the wheat that water-content is greater than 13.5%, starch content is greater than 64%;
Step 202: wheat is stirred to wheat spray water, then the wheat after stirring is piled up in heaps, and pulverize after leaving standstill 10-16 hour, obtain the broken end of wheat;
In step 202., concrete, profit grain water is the tap water of hygiene, and summer adopts cold water, adopt cold water or warm water winter, in the process of its profit grain, adopt the operation of conveying wheat limit, limit spray water, like this, wheat can be made to contact evenly with the water of profit staple food control office, and profit grain is effective; In addition, profit grain cannot not stung stickyly with the soft and moist receipts sweat in flour surface, interior band hard-core, mouth, is still had clear-cut sound to be suitable, and the flour moisture content after pulverizing is 18% to 24%.
In addition, degree of grinding to be observed at any time during pulverizing, by practical situation standard adjustment degree of grinding, generally speaking, require to wear into the not rotten skin of the rotten heart; I.e. wheat skin slabbing, wheat heart powdered.Like this, the nutritive substance (being mainly starch) in wheat can fully be discharged.
Step 203: add bent female powder in the broken end of wheat, and stir, obtains bent material;
Wherein, the amount of bent female powder is the 1/1000-3/1000 of the broken last weight of wheat, and in order to obtain better ferment effect, bent female high-quality song being preferably storage more than six months.
Step 204: add water in song material and make bent water content of expecting be 38%-44%;
Concrete, step 204 is the process of spice, adds water and make the water content of bent material reach 38%-44% in song material, to meet the condition needed for subsequent fermentation, simultaneously in order to realize the effect of mixing thoroughly fast, preferably, the process of spice adopts the mode of mechanical spice to complete.
Step 205: the song material after adding water is made cuboid, and center and the surrounding of trampling cuboid song material successively, obtain the bent embryo comprising convex surface and plane;
In step 205, preferably, adopt and manually step on bent mode, step on Qu Qianxian and place health is cleaned up, to prevent the bent embryo of harmful living contaminants.In order to the song material after adding water is made cuboid, concrete, bent case specification is 20cm × 30cm × 6.5cm.
Concrete, can operate according to following content: the song mixed is expected in the bent case of enough loadings, first step on bent one time with sole from center, then step on twice with sole along surrounding, four refer to open water on ground, then turn-over operates equally, bent embryo surrounding will track tramping, middle slightly pine, and it is smooth in fish antiform that slurry is carried on surface, drawing immediately, must not losing angle.
Step 206: bent embryo is kept flat and leaves standstill 15-30 minute on the ground;
Step 206 is the process of cool song, and preferably, time of repose is 20 minutes, receives cool song after sweat to make the surface of bent embryo.
Step 207: make the convex surface of bent embryo relatively and put bent embryo successively, and the distance between the plane of adjacent two bent embryos is 3-5 centimetre;
Step 208: ferment after the bent embryo after putting evenly sprays bent mother liquor and water, obtain Daqu;
Step 207-208 concrete all carries out in the process of fermentation of entering the room in proving room, and in the process of fermentation, comprises with the next stage:
First stage: make the outside temperature residing for bent embryo be less than 40 DEG C, and continue 2-3 days; Subordinate phase: after the surface of bent embryo is stiff, overturns bent embryo, and makes the outside temperature residing for bent embryo be 55 DEG C-60 DEG C, and the time length is 7-15 days; Wherein, in subordinate phase, also comprise to the outside atmosphere water spray residing for bent embryo; Phase III: make the outside temperature residing for bent embryo be 20 DEG C-30 DEG C, and continue 18-20 days, obtain Daqu, after subordinate phase, in the phase III, make temperature during subordinate phase slowly be down to the temperature of environment residing for Daqu, be about 20 DEG C-30 DEG C, certainly, concrete temperature can be finely tuned according to corresponding season, such as, the hot season is slightly high, and winter is slightly low.
Wherein, the making method of bent mother liquor comprises and is 32 DEG C-35 DEG C and weight is female Qu Chongliang 18-22 water doubly soaks 1.5 hours-2.5 hours by being placed in temperature after female song gauze parcel, and repeatedly extrudes gauze in the process of immersion.
In addition, before fermentation of entering the room, need first bent room swept and rinse well, if the bent room long period does not use or has different assorted taste, need disinfection.
In addition, after obtaining Daqu, following operation can also be comprised: inspection of quality, bent embryo after the course of cultivating the microorganism of 30 days to 40 days, Qu Xinyi do, bent embryo table temperature drop to time consistent with temperature by carrying out after inspection of quality transporting and storing.Daqu is transported, and Daqu measures by inspection afterwards, transhipment storage, rainproof in transhipment, waterproof; Daqu is stored, and depots should clean, health, without musty, ventilation condition is good, for having peculiar smell or for a long time without the storehouse of use, will carrying out disinfection before warehouse-in.When Daqu is stacked, below six layers to staggeredly by the principle of horizontal three pieces, perpendicular three pieces stack, knee-piece pile good after leave the space of 50 centimetres to 80 centimetres.The storage period of finished product song is generally 4 to 6 months, often will check the situation of bent embryo in storage process, and ventilation of in good time windowing, prevents bent embryo from getting damp again.
Please refer to table 1, experimental result shows, the preparation method of the Daqu of the embodiment of the present invention makes its saccharogenic power of Daqu, liquefaction power is all better than the Daqu that traditional method is made; Produce wine high-grade-goods rate higher than Traditional Man Daqu.
The Daqu that the method for the Daqu that table 1 traditional method is made and the embodiment of the present invention is made
The contrast of physical and chemical index
In addition, it is pointed out that the sye middlings that the embodiment of the present invention adopts, the operational path of large moisture is through constantly to sum up for many years and draws, is the operational path of posture koji optimum matching.Concrete, in the process of actually operating, can in conjunction with the present invention for embodiment, and carry out koji operation according to the step in following content:
1, profit grain moisture is large, the time is long, the profit grain time reaches 10-16 hour, and wheat is abundant water-swelling under high-moisture, and the enzyme system of wheat self brings back to life, sub-fraction starch is decomposed into sugar under the effect of wheat enzyme system, for the saccharomycetic Fast-propagation of earlier fermentation provides sufficient nutrient.During pulverizing, the wheat of expansion is crushed, and wheat skin is moisture heavy, becomes soft and can not be chopped up, the wheat heart is then pressed into powdery, and a lot of fine powder directly sticks to Mai Pishang, so, wheat material common one-tenth wheat skin after pulverizing, rare fine powder, does not account for 80% ~ 85% by the tertia of 40 mesh sieves.
The degree of grinding of sye middlings, ensure that mould fungi microorganism can make full use of the starch in powdery, grows healthy and strong plentiful mycelia.Meanwhile, there is curved billet and can keep the good strength of calligraphic strokes and sedimentation due to sheet wheat skin, divides for aerobic microbiological provides sufficient oxygen in the interpolation growth of earlier fermentation amount reproduction and mycelia.Also for the abundant discharge of fermentation later stage moisture provides " passage ".
2, spice moisture is large, steps on the curved billet water content making shape and reaches 40%-42%.Curved billet is directly exposed in the middle of air, and moisture distributes comparatively fast, and therefore, embodiments of the invention increase the water content of curved billet, avoid curved billet because of moisture loss fast, cause moisture deficit, thus affect the breeding metabolism of microorganism.
3, the fermenting house amount of fetching water is large, and the time of fetching water is long.Curved billet is entered the room after fermentation, within first 2 days, is sprayed at equably in curved billet with bent mother liquor activate, every day 2-3 time, with keep curved billet surface humidity and for curved billet surface seeding, form good extension clothing.From curved billet enters room until in very the phase terminates, every day, water-sprinkling 3-4 time earthward, kept the humidity on ground at any time, to maintain the high humidity state of fermenting house, allow microorganism breed metabolism fully in curved billet, produce more heat energy, promote curved billet temperature to improve further, reach higher top temperature.Extend in curved billet fermentation simultaneously and endure the time, tamed the beneficial microorganism in song better.The operational path of sye middlings, large moisture, fundamentally solve posture bent ubiquitous extension clothing poor, heat up not high, in very time short, knee-piece harden do not steep gas, the difficult problem such as not thorough of fermenting.
4, curved billet earlier fermentation, utilizes water-sprinkling earthward, curved billet is sprayed bent mother liquor, start the measures such as electrothermal heating line (when room temperature is below 10 DEG C), improve temperature, the humidity in fermenting house, allow microbial spore under suitable temperature and humidity condition, promptly germinating growth.General in 24h, visible curved billet starts produce needle-like white point, after 48h, complete the extension clothing process of curved billet.In this stage, diligent door window ventilates and changes oxygen, and control temperature slowly rises, and is advisable to be no more than 40 DEG C.After 6 days, product temperature reaches top temperature 60 DEG C (with middle level curved billet thermometer), and enter the thermophilic fermentation phase, curved billet gives out strong fragrance, and therefore, this stage is also referred to as the high temperature raw fragrant phase.The thermophilic fermentation phase (subordinate phase) will keep the stability of temperature and higher humidity, and the time of door window humidity discharging can not be long, moisturizing of often spraying water earthward.
Pliotherm period hold time as 10-12 days, from earlier fermentation to subordinate phase, the temperature of curved billet is always in upward status, and range of temperature is larger, and the breeding of various microorganism is shifting, kind and the quantity of enzyme are on the increase, the compounds such as the starch in curved billet, protein, fat under the effect of various microbial enzyme, under higher temperature, humidity condition, through the chemical reaction of series of complex, the aromatics that final generation is a large amount of, forms compound Qu Xiang.This series of chemical reaction, in certain temperature range, temperature is higher, and humidity is larger, and reaction is more tending towards fierce and complicated, and the kind generating aromatics is also more.The hot and humid time length is longer, and the growing amount of aromatics is larger.Multiple a large amount of flavour ingredient and precursor, define the fragrant ability of life that Daqu strong lasting compound song is fragrant and Daqu is stronger in wine brewing process.After knee-piece fermenting-ripening, 3-6 month ability be stored and use, the quality of storage, the style that directly impact is bent and quality.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (4)

1. a making method for Daqu, is characterized in that, comprises the following steps:
Select full grains, without going rotten, without moth, and the wheat that water-content is greater than 13.5%, starch content is greater than 64%;
To described wheat spray water, described wheat is stirred, the more described wheat after stirring is piled up in heaps, and pulverize after leaving standstill 10-16 hour, obtain the broken end of described wheat;
Wherein, conveying wheat limit, limit spray water is specially to described wheat spray water;
In the broken end of described wheat, add the bent female powder of 1/1000-3/1000 that weight is the broken last weight of described wheat, and stir, obtain bent material;
Add water in described song material and make described bent water content of expecting be 38%-44%;
Described song material after adding water is made cuboid, and tramples center and the surrounding of described cuboid song material successively, obtain the described bent embryo comprising convex surface and plane;
Described bent embryo is kept flat and leaves standstill 15 minutes-30 minutes on the ground;
After described bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtain Daqu;
Wherein, the making method of described bent mother liquor comprises: be 32 DEG C-35 DEG C and weight is described female Qu Chongliang 18-22 water immersion doubly 1.5 hours-2.5 hours by being placed in temperature after female song gauze parcel, and repeatedly extrude gauze in the process of described immersion.
2. the making method of Daqu according to claim 1, is characterized in that, after being put at described bent embryo interval, and ferments after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtains, in the step of Daqu, specifically comprising:
Make the convex surface of described bent embryo relatively and put described bent embryo successively, and the distance between adjacent two bent embryo planes is 3-5 centimetre;
Ferment after described bent embryo after putting evenly sprays described bent mother liquor and water, obtain Daqu.
3. the making method of Daqu according to claim 1, is characterized in that, after being put at described bent embryo interval, and ferment after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtain in the step of Daqu, described fermentation comprises with the next stage:
First stage: make the outside temperature residing for described bent embryo be less than 40 DEG C, and continue 2-3 days;
Subordinate phase: after the surface of described bent embryo is stiff, overturns described bent embryo, and makes the outside temperature residing for described bent embryo be 55 DEG C-60 DEG C, and the time length is 7-15 days;
Phase III: make the outside temperature residing for described bent embryo be 20 DEG C-30 DEG C, and continue 18-20 days, obtain described Daqu.
4. the making method of Daqu according to claim 3, is characterized in that, in described subordinate phase, also comprises to the outside atmosphere water spray residing for described bent embryo.
CN201310367170.9A 2013-08-21 2013-08-21 A kind of making method of Daqu Active CN103396914B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310367170.9A CN103396914B (en) 2013-08-21 2013-08-21 A kind of making method of Daqu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310367170.9A CN103396914B (en) 2013-08-21 2013-08-21 A kind of making method of Daqu

Publications (2)

Publication Number Publication Date
CN103396914A CN103396914A (en) 2013-11-20
CN103396914B true CN103396914B (en) 2015-08-19

Family

ID=49560636

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310367170.9A Active CN103396914B (en) 2013-08-21 2013-08-21 A kind of making method of Daqu

Country Status (1)

Country Link
CN (1) CN103396914B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105779192A (en) * 2016-03-04 2016-07-20 甘肃滨河食品工业(集团)有限责任公司 Preparation method of medium temperature yeast for making hard liquor
CN106350353A (en) * 2016-08-30 2017-01-25 黑龙江北大仓集团有限公司 Preparing method of pingwen daqu of beidacang liquor
CN106497736B (en) * 2016-12-20 2020-05-19 沈酒集团有限公司 Heavy-flavor Daqu and yeast making process thereof, agilawood type white spirit and production method thereof
CN106520460A (en) * 2017-01-11 2017-03-22 唐小波 Solid-state-method tea fragrance baijiu and preparing method thereof
CN112624691A (en) * 2020-12-18 2021-04-09 马鞍山市国林建材有限公司 Production method of high-efficiency low-emission silent crushing agent for producing Z-shaped concrete hollow blocks
CN113881526A (en) * 2021-08-20 2022-01-04 韩明 Koji making and distillation process for white spirit
CN115093908A (en) * 2022-04-02 2022-09-23 四川轻化工大学 Method and equipment for preparing yeast and extracting slurry by bionic machinery

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101074414A (en) * 2006-05-18 2007-11-21 姚云 Production of fragrant yeast
CN101457289A (en) * 2009-01-08 2009-06-17 云南常青树投资有限公司 Method for comprehensive utilization of middle and low grade ferro-sulphur ore and by-production of high-alumina slag and ferrosilicon

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005073575A (en) * 2003-08-29 2005-03-24 Yamatoichi Shuzomoto:Kk Sho-chu
KR100815195B1 (en) * 2006-11-17 2008-03-19 최진순 The manufacturing method of raw wine containing wormwood

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101074414A (en) * 2006-05-18 2007-11-21 姚云 Production of fragrant yeast
CN101457289A (en) * 2009-01-08 2009-06-17 云南常青树投资有限公司 Method for comprehensive utilization of middle and low grade ferro-sulphur ore and by-production of high-alumina slag and ferrosilicon

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
小麦制曲在传统黄酒酿造中的工艺探讨;汪建国;《中国酿造》;20031231(第5期);第20-22页 *

Also Published As

Publication number Publication date
CN103396914A (en) 2013-11-20

Similar Documents

Publication Publication Date Title
CN103396914B (en) A kind of making method of Daqu
CN101723759B (en) Black fungus cultivation method and cultivation material thereof
CN101602991B (en) Production method of Maotai-flavor liquor
CN101284750B (en) Culture medium for cultivating agaricus bisporus and cultivating process thereof
CN101933441B (en) Method for improving yield of straw mushroom
CN101658141A (en) Fermenting bed padding and preparation method and applications thereof
CN101514121B (en) Method for preparing culture medium of edible fungi
CN103013762B (en) Sesame aroma type special wine liquor yeast and preparation method thereof
CN104838884A (en) Cultivation method for good-quality flower mushrooms
CN1398824A (en) Bioorganic fertilizer and its production process
CN102845230B (en) Volvaria volvacea cultivation method capable of promoting volvaria volvacea primordium to be differentiated
CN102524036A (en) Method for cultivating peanut sprouts
CN101508948A (en) Method for producing distillate spirit by using aroma type distillate spirit distiller enriched microorganism
CN103013764A (en) Preparation method of ultrahigh-temperature yeast for making hard liquor
CN106278663A (en) A kind of Volvaria volvacea cultivation substrate and utilize dreg garbage produce Volvariella volvacea (Bull.Ex Franch.) Singer. cultivation technique
CN103396226A (en) Pleurotus eryngii culture medium
CN102948324A (en) Method for producing edible mushroom by used biological packing
CN105779192A (en) Preparation method of medium temperature yeast for making hard liquor
CN103404369A (en) Method for preparing fruiting fungus bag for oyster mushroom with cornstalk as principal raw material
CN106495808A (en) Potato base manure and potato base manure preparation method
CN106699308A (en) Pleurotus citrinopileatus culture medium taking cassava waste as main raw material and preparation method of pleurotus citrinopileatus culture medium
CN107254384A (en) A kind of preparation method of sweet yeast for brewing rice wine
CN104823708A (en) Out-of-season cultivation process of double spore mushrooms
CN107344883A (en) A kind of special plant formulation of high yield high-quality flat mushroom and industrial planting method
CN103396231B (en) Culture material composition for straw mushroom breeder seeds, and preparation method of culture material

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CP03 Change of name, title or address

Address after: 564622 Xijiu Town, Xishui County, Zunyi City, Guizhou Province

Patentee after: Guizhou Xijiu Co.,Ltd.

Address before: 564622 Guizhou province Xishui County Xijiu town

Patentee before: GUIZHOU MOUTAI WINERY (Group) XIJIU Co.,Ltd.

CP03 Change of name, title or address