CN103380892A - Health care soy sauce and preparation method thereof - Google Patents
Health care soy sauce and preparation method thereof Download PDFInfo
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- CN103380892A CN103380892A CN2013102975656A CN201310297565A CN103380892A CN 103380892 A CN103380892 A CN 103380892A CN 2013102975656 A CN2013102975656 A CN 2013102975656A CN 201310297565 A CN201310297565 A CN 201310297565A CN 103380892 A CN103380892 A CN 103380892A
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Abstract
The invention relates to a health care soy sauce, which is characterized in that it comprises the following main components by mass: 10-20% of corn, 10-15% of sesame, 3-5% of verbena, 3-6% of Radix Rehmanniae Preparata, 2-5% of cinnamon, 3-6% of Achyranthes roots, 2-5% of platycladi seeds, 1-3% of malt, 1-2% of potassium hydroxide, 1-2% of calcium propionate, 1-4% of ethanol, 1-3% of semen cuscutae, 1-3% of cornus officinalis, 1-3% of fructus cannabis, and the balance water. Under the premise of ensuring a normal seasoning function, the health care soy sauce has the functions of preventing and treating diseases, especially dyspepsia, improving gastrointestinal functions, and enhancing human body's immunity.
Description
Technical field
The present invention relates to a kind of soy sauce and production method thereof, relate in particular to a kind of health-care sauce and preparation method thereof.
Background technology
Soy sauce is a kind of saline taste commonly used and delicate flavour flavouring, and it forms through the microbial fermentation brew take protein raw material and starchy material as major ingredient.The soy sauce nutritional labeling is abundant, contain soluble protein, polypeptide, amino acid in every 100ml that makes soy sauce that China produces and reach 7.5～10g, more than containing sugar 2g, in addition, also contain the inorganic salts such as more rich vitamin, phosphatide, organic acid and calcium, phosphorus, iron.Contain the multi-condiment composition in soy sauce, the refreshing suitable bitter taste of sweet taste, organic acid tart flavour, tyrosine etc. of delicate flavour, sugar and other pure and sweet materials that saline taste, the amino acid sodium of special aroma, the salt of soy sauce are arranged, also having natural bronzing pigment, is the seasoning good merchantable brand that salty, sour, bright, sweet, bitter five flavor harmony, look, perfume (or spice) are had.but along with the requirement of the progress of society and the growing material of consumer, the consumer is also more and more higher to the requirement of soy sauce seasoning, but the soy sauce of existing market is all the basic demand of satisfying toning, seasoning basically, the effect that do not prevent, slow down disease, improves the health, rhythm of life and many bad eating habit due to the modern, cause the generation of the increasing disease of modern, hypertension for example, hyperglycaemia, high fat of blood is referred to as " three height " by the people, " three height " becomes three the highest large diseases of the incidence of disease in China in recent years, and bring out other many diseases, as atherosclerotic, coronary heart disease etc., in addition, due to habits and customs, and diet is irregular, cause a lot of young man's existence constipation in various degree, anaemia, the symptoms such as indigestion, especially indigestion, main manifestations is 1) epigastric pain, epigastric pain is common sympton, some patients were is take epigastric pain as cardinal symptom, companion or without other upper abdomen symptoms.The many irregularities of epigastric pain, relevant with feed in the some patients were epigastric pain, show as full pain, alleviate after feed, or show as the sustainable existence of suffering from abdominal pain between 0.5-3.0 hour after the meal.2) early full, abdominal distension, belch is early full, abdominal distension, belch be also common sympton, can be separately or occurring one group of moment, hurdle or without stomachache has early fullly referred to full sense but has namely had soon after feed to satisfy feel, and causes to take the photograph letter food and obviously reduce.Big belly is multiple to be born in after the meal, or is continuation dining postemphasis.Early full and big belly is resident with belch.3), the many patients of the symptom of functional dyspepsia FD are simultaneously with insomnia, anxiety, depression, headache, the mental symptom such as absent minded; Indigestion has become one of principal disease of harm people.And disease described above no longer only is confined to it the elderly, progressively rejuvenation, become younger, become one of subject matter of puzzlement people, therefore, if carry out prevention and the health care of disease in daily condiment, can greatly reduce the pathogenetic probability of disease to a certain extent.
Summary of the invention
The present invention is just for the technical problem that exists in prior art, a kind of health-care sauce and preparation method thereof is provided, the method is simple, easy operating, and described cost of material is lower, be convenient to apply on a large scale, and this health-care sauce is under the prerequisite that guarantees normal seasoning function, the function of have prevention, curing the disease, especially indigestion, improve GI function, improves the immunity of human body.
To achieve these goals, technical scheme of the present invention is as follows, and a kind of health-care sauce is characterized in that, key component and the proportioning of described soy sauce are as follows, according to mass percent, and corn 10-20%, sesame 10-15%, Verbena officinalis 3-5%, cultivated land 3-6%, Chinese cassia tree 2-5%, Radix Achyranthis Bidentatae 3-6%, the seed of Oriental arborvitae 2-5%, Fructus Hordei Germinatus 1-3%, potassium hydroxide 1-2%, calcium propionate 1-2%, ethanol 1-4%, the seed of Chinese dodder 1-3%, Fructus Corni 1-3%, fructus cannabis 1-3%.All the other are water.
As a modification of the present invention, described health-care sauce also comprises 5-8% lotus seeds.
As a modification of the present invention, described health-care sauce also comprises 1-3% garlic.
As a modification of the present invention, described health-care sauce also comprises 1-3% sodium glutamate.
A kind of health-care sauce is characterized in that, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 16-18%, sesame 12-14%, Verbena officinalis 3.5-4.5%, cultivated land 4-5%, Chinese cassia tree 3-4%, Radix Achyranthis Bidentatae 4-5%, the seed of Oriental arborvitae 3-4%, Fructus Hordei Germinatus 1.5-2.5%, potassium hydroxide 1.5-2%, calcium propionate 1.5-2%, ethanol 2-3%, the seed of Chinese dodder 1.5-2.5%, Fructus Corni 1.5-2.5%, fructus cannabis 1.5-2.5%, all the other are water.
As a modification of the present invention, described health-care sauce also comprises 5-8% lotus seeds, 1-3% garlic, 1-3% sodium glutamate.Additional garlic can antibiotic, anti-inflammatory; Replenish the delicate flavour that sodium glutamate promotes soy sauce; Lotus seeds contain vitamin K, reduce blood clotting with Verbena officinalis, seed of Oriental arborvitae mixing energy, and the generation of prevention DVT prevents and treats atherosclerotic and coronary heart disease.
A kind of health-care sauce brewing method is characterized in that, said method comprising the steps of;
1,11) raw material is processed, and corn and sesame are pulverized, and wherein corn and sesame are placed in beater grinder respectively and pulverize, the granularity of pulverizing is below 6mm, and the granule number that wind is pulverized size homogeneous, the purpose of pulverizing is to make it that suitable granularity be arranged, and is convenient to moisten water and boiling; 12) the profit water of raw material after the corn that crushes and sesame are mixed according to aforementioned proportion, stirs, and adopts hot water profit water; 13) steaming with corn and the sesame mixture after profit water, adopts normal pressure, pressure cooking pot digesting apparatus to carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 is obtained carries out expanding treatment; 2,21) choose fresh clean Verbena officinalis according to aforementioned proportion, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds carry out dried disinfecting with it and process, and adopt disinfection by ultraviolet light 30-50 minutes; 22) with Verbena officinalis, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are put into pulverizer and are pulverized, and are ground into the particle of 600-800 mesh sieves; 23) it is to soak 60-90 minutes in the warm water of 50-60 ° that the pulverized particles that step 22 is obtained is placed on temperature, remains in immersion process that the temperature of water is 50---60 °, soak complete after, this mixture is filtered, squeezes, makes extract;
3,31) choose the fresh clean seed of Chinese dodder according to aforementioned proportion, Fructus Corni, fructus cannabis, 32) with the seed of Chinese dodder, Fructus Corni, fructus cannabis are ground into the particle of 300-400 mesh sieves, be placed on temperature and be in the warm water of 20-30 ° and soaked 40-50 minutes, remain in immersion process that the temperature of water is 20---30 °, after immersion is completed, this mixture is filtered, squeezes, makes extract;
4, plant bent manufacturing the, 41) the raw material proportioning: corn and sesame mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250～300ml triangular flask has first been filled in tampon, 150～160 ℃ of hot air sterilizations, the material of the thickness 2cm left and right of packing into; 44) inoculation and cultivation: inoculation, 35 ℃, 18-20 hours, the knot cake that turns white, shaking flask is once, the concassation of luming, continuing is warming up to continuous 40 ℃ of cultivations, after 4-6 hours, the knot cake that turns white occurs again, again shaking flask once, the yellow green spore is all covered with in cultivation in 3 days, can use, and puts refrigerator standby;
45) with corn, the mixture of sesame and water, sterilization in open kettle l hour, take the dish out of the pot after stewing 30min again and sieve, spread out and be cooled to 42 ℃ by 0.5%～1% amount access triangular flask expansion cultivation, mixing pack into bent box or bamboo plaque thoroughly shakeouts into kind of a deep closet, cultivate 6 little water for 28 ℃～30 ℃ and turn over for the first time song, spray 40 ℃ of water, make its water content reach 40%, cover straw screen or mat or wet gauze through 4h～6h, turn over for the second time song, the product temperature control is at 28-30 ℃, through 10 hours product temperature drops to 25 ℃～28 ℃, again through 50-55 hours, when the surface grows the yellow green spore, outward appearance is block, internal loose, the tactile spore of finger just flies upward and is kind of a song, the kind for preparing by the method is bent, and the spore growth is vigorous in appearance, is new kelly green, and heterochromatic without varied bacteria growing has spore to fly upward with hand kind of the song of crumbing, and inner without hard-core, feel is loose, has the distinctive Qu Xiang of kind of song (Chinese date is fragrant) on smell, without bad smells such as acid gas, ammonias, on moisture, personal kind of bent moisture content is sold kind of bent moisture content below 10% below 15%, spore count, every gram kind song contain 28～3,300,000,000 spores (wet basis) and take and cross the spore quality that 75 mesh sieves sieve after the 10 g oven dry of kind of song and account for more than 18% of dry biomass, germination percentage: spore germination rate is more than 98%.Good kind song has directly been guaranteed the hydrolysis degree of quality, miscellaneous bacteria content, fermenting speed, protein and the starch of soy sauce to a certain extent.
5, zymotechnique, 51) pulverize: will become the bent single-size that is ground into the 2mm left and right, and be beneficial to moisture and enter, be convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters the pond, and the salt solution of Cheng Quyu 55 ℃ of left and right of pulverizing is pressed 50:3-50; 8 ratio is mixed and stirred, and the starting fermentation temperature of sauce unstrained spirits is 42～44 ℃, and this temperature is the optimum temperature of protease; At the bottom of being layered on the pond, the thick sauce unstrained spirits of 10cm should slightly be done, loosens, not glue, and after pawnshop 10mm is above, can increase gradually the salt water consumption, allows into the bent salt solution that fully absorbs; The pH of sauce unstrained spirits is controlled at 6.5～6.8, is conducive to protease, glutaminase, plays a role; 53) step 2 and the resulting extract of step 3 are added according to aforementioned proportion, stir, 54) add sodium glutamate according to aforementioned proportion, Fructus Hordei Germinatus, potassium hydroxide, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
6, the sauce liquid sterilization of step 5 is concentrated, filter, precipitation makes health-care sauce, wherein concentrated be with above-mentioned sauce liquid as in concentrator, being concentrated to pol under the environment of 70-80 ° is 20-30%.
With respect to prior art, beneficial effect of the present invention is as follows, 1, the main protein raw material of the technical program selection is corn, sesame, rather than in prior art everybody through wheat commonly used, barley, wheat bran, rice bran, rice bran cake etc., because corn belongs to the highest class of nutritive value in the staple food raw material, vitamin content is rice, wheat 3-6 times.Also containing various trace elements is that other meters class can not be compared.Corn contains abundant cellulose, and in addition, the corn sesame not only can stimulate enterocinesia, prevents constipation, can also promote the metabolism of cholesterol, accelerates the discharge of enterogenous endotoxin; 2, added Verbena officinalis in this soy sauce, cultivated land, fructus cannabis, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are by composition synergy each other, make this soy sauce have following effect and effect, 1) can delaying senility function, remove free radical, enhancement of SOD is active; 2) effect for reducing blood fat significantly reduces blood cholesterol, triglycerides, reduction low-density lipoprotein, improves blood viscosity, suppresses platelet aggregation and thrombosis, alleviates atherosclerotic; Fructus cannabis in addition, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic coordinate, have the enhanced machine body immunity function, protect the liver, diuresis, anti-ageing, anti-stress, step-down and antibacterial action more widely, especially in the treatment indigestion, improve and play an important role aspect intestines and stomach, and alleviate to a certain extent cough caused by dryness, labor is coughed, and interior heat is quenched one's thirst; Deficiency of Yin diseases caused by external factors; Dizzy dizzy; Muscle arteries and veins contraction pain; Fructus cannabis tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying is used for insufficiency of the spleen food few, endless diarrhea, the deficiency syndrome of the lung is breathed with cough etc., and 3) Verbena officinalis, the cultivated land protection heart, brain, liver, reduce the damage of myocardial ischemia, cerebral ischemia and liver chemical toxicant, can control consumptive lung disease cough for a long time (aversion to cold fever, joint is uncomfortable, the saliva of coughing is more than; 4) heighten and regulate anti-stress ability, increasing endurance, high temperature resistant, low temperature tolerance ability; 5) improve and regulate immunologic function; 6) antitumor action, and alleviate the side effect that it suppresses the marrow generation; 3, added the seed of Chinese dodder in this soy sauce, Fructus Corni is by composition synergy each other, make this soy sauce have following effect and effect, invigorating spleen and reinforcing stomach, the seed of Chinese dodder and Fructus Corni share, energy tonifying middle-Jiao and Qi, strengthening the spleen and stomach, reaching increases appetite, antidiarrheal, improves GI effect; Benefiting qi and nourishing blood, can promote the vigour of health, strengthen immunity, in addition, the above-mentioned raw materials cost is lower, and raw material sources are extensive, is convenient to promote the use of on a large scale, the consumer need not take medicine specially, has an injection, supplement the nutrients, and just can reach the effect of strengthening nutrition, prevention and alleviation disease by the normal diet of eating three meals a day.
The specific embodiment
In order to deepen understanding of the present invention and understanding, the present invention will be described in detail and introduce below in conjunction with the specific embodiment.
Embodiment 1:A kind of health-care sauce, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 15%, sesame 10%, Verbena officinalis 3%, cultivated land 3%, Chinese cassia tree 2%, Radix Achyranthis Bidentatae 3%, the seed of Oriental arborvitae 2%, Fructus Hordei Germinatus 1%, potassium hydroxide 1%, calcium propionate 1%, ethanol 1%, the seed of Chinese dodder 1%, Fructus Corni 1%, fructus cannabis 1%, all the other are water.
Embodiment 2:A kind of health-care sauce, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 20%, sesame 15%, Verbena officinalis 5%, cultivated land 6%, Chinese cassia tree 5%, Radix Achyranthis Bidentatae 6%, the seed of Oriental arborvitae 5%, Fructus Hordei Germinatus 3%, potassium hydroxide 2%, calcium propionate 2%, ethanol 4%, the seed of Chinese dodder 3%, Fructus Corni 3%, fructus cannabis 3%, all the other are water.
Embodiment 3:A kind of health-care sauce, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 16%, sesame 12%, Verbena officinalis 3.5%, cultivated land 4%, Chinese cassia tree 3%, Radix Achyranthis Bidentatae 4%, the seed of Oriental arborvitae 3%, Fructus Hordei Germinatus 1.5%, potassium hydroxide 1.5%, calcium propionate 1.5%, ethanol 2%, the seed of Chinese dodder 1.5%, Fructus Corni 1.5%, fructus cannabis 1.5%, all the other are water.
Embodiment 4: onePlant health-care sauce, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 18%, sesame 14%, Verbena officinalis 4.5%, cultivated land 5%, Chinese cassia tree 4%, Radix Achyranthis Bidentatae 5%, the seed of Oriental arborvitae 4%, Fructus Hordei Germinatus 2.5%, potassium hydroxide 2%, calcium propionate 2%, ethanol 3%, the seed of Chinese dodder 2.5%, Fructus Corni 2.5%, fructus cannabis 2.5%, all the other are water.
Embodiment 5:A kind of health-care sauce, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 17%, sesame 13%, Verbena officinalis 4%, cultivated land 4%, Chinese cassia tree 3%, Radix Achyranthis Bidentatae 4.5%, the seed of Oriental arborvitae 3.5%, Fructus Hordei Germinatus 2%, potassium hydroxide 2%, calcium propionate 1.5%, ethanol 2%, the seed of Chinese dodder 1.5%, Fructus Corni 1.5%, fructus cannabis 1.5%, all the other are water.
Embodiment 6:As a modification of the present invention, described health-care sauce also comprises lotus seeds 5-8%, garlic 1-3%, and sodium glutamate 1-3%, wherein said lotus seeds: garlic: sodium glutamate is 5:1:1 or 8:3:3 or 6:2:2.
Embodiment 7:A kind of health-care sauce brewing method, said method comprising the steps of, 1,11) raw material is processed, corn and sesame are pulverized, wherein corn and sesame are placed in beater grinder respectively and pulverize, and the granularity of pulverizing is below 6mm, and the granule number size homogeneous of wind pulverizing, the purpose of pulverizing is to make it that suitable granularity be arranged, and is convenient to moisten water and boiling; 12) the profit water of raw material after the corn that crushes and sesame are mixed according to aforementioned proportion, stirs, and adopts hot water profit water; 13) steaming with corn and the sesame mixture after profit water, adopts normal pressure, pressure cooking pot digesting apparatus to carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 is obtained carries out expanding treatment; 2,21) choose fresh clean Verbena officinalis according to aforementioned proportion, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds carry out dried disinfecting with it and process, and adopt disinfection by ultraviolet light 30-50 minutes; 22) with Verbena officinalis, cultivated land, fructus cannabis, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are put into pulverizer and are pulverized, and are ground into the particle of 600-800 mesh sieves; 23) it is to soak 60-90 minutes in the warm water of 50-60 ° that the pulverized particles that step 22 is obtained is placed on temperature, remains in immersion process that the temperature of water is 50---60 °, soak complete after, this mixture is filtered, squeezes, makes extract; 3,31) choose the fresh clean seed of Chinese dodder according to aforementioned proportion, Fructus Corni, fructus cannabis, 32) with the seed of Chinese dodder, Fructus Corni, fructus cannabis are ground into the particle of 300-400 mesh sieves, be placed on temperature and be in the warm water of 20-30 ° and soaked 40-50 minutes, remain in immersion process that the temperature of water is 20---30 °, after immersion is completed, this mixture is filtered, squeezes, makes extract; 4, plant bent manufacturing the, 41) the raw material proportioning: corn and sesame mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250～300ml triangular flask has first been filled in tampon, 150～160 ℃ of hot air sterilizations, the material of the thickness 2cm left and right of packing into; 44) inoculation and cultivation: inoculation, 35 ℃, 18-20 hours, the knot cake that turns white, shaking flask is once, the concassation of luming, continuing is warming up to continuous 40 ℃ of cultivations, after 4-6 hours, the knot cake that turns white occurs again, again shaking flask once, the yellow green spore is all covered with in cultivation in 3 days, can use, and puts refrigerator standby;
45) with corn, the mixture of sesame and water, sterilization in open kettle l hour, take the dish out of the pot after stewing 30min again and sieve, spread out and be cooled to 42 ℃ by 0.5%～1% amount access triangular flask expansion cultivation, mixing pack into bent box or bamboo plaque thoroughly shakeouts into kind of a deep closet, cultivate 6 little water for 28 ℃～30 ℃ and turn over for the first time song, spray 40 ℃ of water, make its water content reach 40%, cover straw screen or mat or wet gauze through 4h～6h, turn over for the second time song, the product temperature control is at 28-30 ℃, through 10 hours product temperature drops to 25 ℃～28 ℃, again through 50-55 hours, when the surface grows the yellow green spore, outward appearance is block, internal loose, the tactile spore of finger just flies upward and is kind of a song, the kind for preparing by the method is bent, and the spore growth is vigorous in appearance, is new kelly green, and heterochromatic without varied bacteria growing has spore to fly upward with hand kind of the song of crumbing, and inner without hard-core, feel is loose, has the distinctive Qu Xiang of kind of song (Chinese date is fragrant) on smell, without bad smells such as acid gas, ammonias, on moisture, personal kind of bent moisture content is sold kind of bent moisture content below 10% below 15%, spore count, every gram kind song contain 28～3,300,000,000 spores (wet basis) and take and cross the spore quality that 75 mesh sieves sieve after the 10 g oven dry of kind of song and account for more than 18% of dry biomass, germination percentage: spore germination rate is more than 98%.Good kind song has directly been guaranteed the hydrolysis degree of quality, miscellaneous bacteria content, fermenting speed, protein and the starch of soy sauce to a certain extent.
5, zymotechnique, 51) pulverize: will become the bent single-size that is ground into the 2mm left and right, and be beneficial to moisture and enter, be convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters the pond, and the salt solution of Cheng Quyu 55 ℃ of left and right of pulverizing is pressed 50:3-50; 8 ratio is mixed and stirred, and the starting fermentation temperature of sauce unstrained spirits is 42～44 ℃, and this temperature is the optimum temperature of protease; At the bottom of being layered on the pond, the thick sauce unstrained spirits of 10cm should slightly be done, loosens, not glue, and after pawnshop 10mm is above, can increase gradually the salt water consumption, allows into the bent salt solution that fully absorbs; The pH of sauce unstrained spirits is controlled at 6.5～6.8, is conducive to protease, glutaminase, plays a role; 53) step 2 and the resulting extract of step 3 are added according to aforementioned proportion, stir, 54) add sodium glutamate according to aforementioned proportion, Fructus Hordei Germinatus, potassium hydroxide, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
6, the sauce liquid sterilization of step 5 is concentrated, filter, precipitation makes health-care sauce, wherein concentrated be with above-mentioned sauce liquid as in concentrator, being concentrated to pol under the environment of 70-80 ° is 20-30%.
Need to prove, the present invention can also be combined to form new embodiment with the described technical characterictic of embodiment 6 and embodiment 1,2,3,4,5.
The described method of embodiment 1-5 is all to make by method described in embodiment 7, and is as follows with soy sauce outward appearance contrast effect table 1 in prior art:
Table 1:
| The contrast project | Embodiment 1-embodiment 5 | Soy sauce of the prior art |
| Color and luster | Has bright-coloured dark red brown | Paler colour |
| Fragrance | Sauce is aromatic strongly fragrant, without bad smell | Sauce perfume (or spice) is lighter, and light smell is arranged |
| Flavour | Flavour is delicious, and is mellow, moderately salted, free from extraneous odour | Flavour is general, and is mellow, more salty |
| The figure | Clarification, concentration is large | Muddiness, concentration is light |
This health-care sauce, after concrete the use, consumer's reaction is as follows, 1) epigastric pain, epigastric pain is common sympton, some patients were is take epigastric pain as cardinal symptom, companion or without other upper abdomen symptoms.The many irregularities of epigastric pain, relevant with feed in the some patients were epigastric pain, show as full pain, alleviate after feed, or show as the sustainable existence of suffering from abdominal pain between 0.5-3.0 hour after the meal.2) early full, abdominal distension, belch is early full, abdominal distension, belch be also common sympton, can be separately or occurring one group of moment, hurdle or without stomachache has early fullly referred to full sense but has namely had soon after feed to satisfy feel, and causes to take the photograph letter food and obviously reduce.Big belly is multiple to be born in after the meal, or is continuation dining postemphasis.Early full and big belly is resident with belch.3), the many patients of the symptom of functional dyspepsia FD are simultaneously with insomnia, anxiety, depression, headache, the mental symptom such as absent minded; Indigestion has become one of principal disease of harm people.
1, Zhang, man, 38 years old, suffer from slight anaemia, have a stomach-ache, constipation, stomachache be cardinal symptom, with other upper abdomen symptoms, uses this health-care sauce after 3 months, have a stomach-ache, constipation, colic symptoms disappear substantially, Anemia is eased, and basically recovers in normal range (NR).
2, Lee, female 36 years old suffers from slight hypertension, high fat of blood, systolic pressure 145mmHg, diastolic pressure 96mmHg, and with slight having a stomach-ache, early full, abdominal distension, easily tired, the symptoms such as physique is relatively poor use this health-care sauce after 5 months, systolic pressure 133mmHg, diastolic pressure 86mmHg, basically reply normal, and have a stomach-ache, full, abdominal distension transference cure early, feel energetic, health is clearly better.
3, Liu, female 25 years old, physique is relatively poor, anaemia, and easy apocleisis, constipation, insomnia, anxiety, depression, headache, use this health-care sauce after 2 months, appetite is strengthened gradually, and Anemia takes a turn for the better gradually, insomnia, anxiety, depression, the headache symptom takes a turn for the better gradually, and resistance is strengthened gradually, and the constipation symptom disappears substantially.
4, Huang, the man 55 years old, has hypertension, high fat of blood, the relevant disease such as cardiovascular, systolic pressure 148mmHg, diastolic pressure 98mmHg, slight anaemia, constipation is serious, early full, abdominal distension uses this health-care sauce after 3 months, systolic pressure 133mmHg, diastolic pressure 88mmHg basically reply normally, and health is good, blood pressure is basicly stable, and the constipation symptom disappears substantially, and is early full, abdominal distension improves, and complexion is ruddy, and Status of Anemia improves.
5, poplar, the female, 41 years old, slight hypertension, and with constipation, serious anaemia uses this health-care sauce after three months, and it is normal that blood pressure recovers, the constipation transference cure, appetite strengthens, and Status of Anemia is controlled.
6, Zhu, the female, 25 years old, have a stomach-ache, anaemia, headache, dizziness, epigastric pain after feed uses this health-care sauce after three months, and the symptom that has a stomach-ache is eased, and the constipation phenomenon disappears, anaemia, headache, dizzy phenomenon is controlled, and after feed, epigastric pain disappears.
7, the Yin Dynasty certain, man, 13 years old, physique is relatively poor, and anaemia is often dizzy, flu, epigastric pain after feed uses this health-care sauce after 5 months, dizzy phenomenon is substantially controlled, Status of Anemia is eased, epigastric pain transference cure after feed, and the symptoms such as flu, fever did not appear in 5 months, have rosy cheeks, resistance increases greatly.
8, Wang, the female, 26 years old, serious anaemia, dizziness, physique is relatively poor, and early full, abdominal distension uses this health-care sauce after 5 months continuously, and Status of Anemia disappears, and early full, abdominal distension disappears, and complexion is better.
9, Lee, the man, 25 years old, early full, abdominal distension, the upper abdomen pain, use this health-care sauce after 5 months continuously after meal, and early full, the abdominal distension symptom disappears substantially, and complexion is better, and appetite increases.
Claims (7)
1. a health-care sauce, is characterized in that, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 10-20%, sesame 10-15%, Verbena officinalis 3-5%, cultivated land 3-6%, Chinese cassia tree 2-5%, Radix Achyranthis Bidentatae 3-6%, the seed of Oriental arborvitae 2-5%, Fructus Hordei Germinatus 1-3%, potassium hydroxide 1-2%, calcium propionate 1-2%, ethanol 1-4%, the seed of Chinese dodder 1-3%, Fructus Corni 1-3%, fructus cannabis 1-3%, all the other are water.
2. health-care sauce according to claim 1, is characterized in that, described health-care sauce also comprises 5-8% lotus seeds.
3. health-care sauce according to claim 1, is characterized in that, described health-care sauce also comprises 1-3% garlic.
4. according to claim 2 or 3 described health-care sauces, is characterized in that, described health-care sauce also comprises 1-3% sodium glutamate.
5. a health-care sauce, is characterized in that, key component and the proportioning of described soy sauce are as follows, according to mass percent, corn 16-18%, sesame 12-14%, Verbena officinalis 3.5-4.5%, cultivated land 4-5%, Chinese cassia tree 3-4%, Radix Achyranthis Bidentatae 4-5%, the seed of Oriental arborvitae 3-4%, Fructus Hordei Germinatus 1.5-2.5%, potassium hydroxide 1.5-2%%, calcium propionate 1.5-2%, ethanol 2-3%, the seed of Chinese dodder 1.5-2.5%, Fructus Corni 1.5-2.5%, fructus cannabis 1.5-2.5%, all the other are water.
6. health-care sauce according to claim 5, is characterized in that, described health-care sauce also comprises 5-8% lotus seeds, 1-3% garlic, 1-3% sodium glutamate.
7. the method that adopts the described raw material of claim 1-6 to make soy sauce is characterized in that, said method comprising the steps of;
(1), 11) raw material processes, and corn and sesame are pulverized, wherein corn and sesame are placed in beater grinder respectively and pulverize, the granularity of pulverizing is below 6mm, and the granule number that wind is pulverized size homogeneous, the purpose of pulverizing is to make it that suitable granularity be arranged, and is convenient to moisten water and boiling; 12) the profit water of raw material after the corn that crushes and sesame are mixed according to aforementioned proportion, stirs, and adopts hot water profit water; 13) steaming with corn and the sesame mixture after profit water, adopts normal pressure, pressure cooking pot digesting apparatus to carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 is obtained carries out expanding treatment;
(2), 21) choose fresh clean Verbena officinalis according to aforementioned proportion, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds carry out dried disinfecting with it and process, and adopt disinfection by ultraviolet light 30-50 minutes; 22) with Verbena officinalis, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are put into pulverizer and are pulverized, and are ground into the particle of 600-800 mesh sieves; 23) it is to soak 60-90 minutes in the warm water of 50-60 ° that the pulverized particles that step 22 is obtained is placed on temperature, remains in immersion process that the temperature of water is 50---60 °, soak complete after, this mixture is filtered, squeezes, makes extract;
(3), 31) choose the fresh clean seed of Chinese dodder according to aforementioned proportion, Fructus Corni, fructus cannabis, 32) with the seed of Chinese dodder, Fructus Corni, fructus cannabis are ground into the particle of 300-400 mesh sieves, be placed on temperature and be in the warm water of 20-30 ° and soaked 40-50 minutes, remain in immersion process that the temperature of water is 20---30 °, after immersion is completed, this mixture is filtered, squeezes, makes extract;
(4), plant bent manufacturing the, 41) the raw material proportioning: corn and sesame mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250～300ml triangular flask has first been filled in tampon, 150～160 ℃ of hot air sterilizations, the material of the thickness 2cm left and right of packing into; 44) inoculation and cultivation: inoculation, 35 ℃, 18-20 hours, the knot cake that turns white, shaking flask is once, the concassation of luming, continuing is warming up to continuous 40 ℃ of cultivations, after 4-6 hours, the knot cake that turns white occurs again, again shaking flask once, the yellow green spore is all covered with in cultivation in 3 days, can use, and puts refrigerator standby;
45) with corn, the mixture of sesame and water, sterilization in open kettle l hour, take the dish out of the pot after stewing 30min again and sieve, spread out and be cooled to 42 ℃ by 0.5%～1% amount access triangular flask expansion cultivation, mixing pack into bent box or bamboo plaque thoroughly shakeouts into kind of a deep closet, cultivate 6 little water for 28 ℃～30 ℃ and turn over for the first time song, spray 40 ℃ of water, make its water content reach 40%, cover straw screen or mat or wet gauze through 4h～6h, turn over for the second time song, the product temperature control is at 28-30 ℃, through 10 hours product temperature drops to 25 ℃～28 ℃, again through 50-55 hours, when the surface grows the yellow green spore, outward appearance is block, internal loose, the tactile spore of finger just flies upward and is kind of a song,
(5), zymotechnique, 51) pulverize: will become the bent single-size that is ground into about 2mm, and be beneficial to moisture and enter, be convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters the pond, and the salt solution of Cheng Quyu 55 ℃ of left and right of pulverizing is pressed 50:3-50; 8 ratio is mixed and stirred, and the starting fermentation temperature of sauce unstrained spirits is 42～44 ℃, and this temperature is the optimum temperature of protease; At the bottom of being layered on the pond, the thick sauce unstrained spirits of 10cm should slightly be done, loosens, not glue, and after pawnshop 10mm is above, can increase gradually the salt water consumption, allows into the bent salt solution that fully absorbs; The pH of sauce unstrained spirits is controlled at 6.5～6.8, is conducive to protease, glutaminase, plays a role; 53) step 2 and the resulting extract of step 3 are added according to aforementioned proportion, stir, 54) add sodium glutamate according to aforementioned proportion, Fructus Hordei Germinatus, potassium hydroxide, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
(6), with step 5 sauce liquid sterilization concentrated, filter, precipitation makes health-care sauce, wherein concentrated be with above-mentioned sauce liquid as in concentrator, being concentrated to pol under the environment of 70-80 ° is 20-30%.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783130A (en) * | 2015-04-14 | 2015-07-22 | 凤台县贵禧酱醋有限公司 | Soy with flavor of barley tea and preparation method of soy |
| WO2016183492A1 (en) * | 2015-05-13 | 2016-11-17 | Greener Clouds Llc | Flavored marijuana or hash oil product and method of making |
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| CN101711570A (en) * | 2008-10-07 | 2010-05-26 | 王彦民 | Soy sauce with novel formula and manufacturing method thereof |
| CN102018199A (en) * | 2010-10-26 | 2011-04-20 | 李锦记（新会）食品有限公司 | Method for brewing soy sauce by using composite raw materials to granulate and prepare yeast and soy sauce brewed by same |
| CN102613530A (en) * | 2012-04-12 | 2012-08-01 | 济南居易酿造有限公司 | Anti-cancer selenium-enriched soy sauce |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101711570A (en) * | 2008-10-07 | 2010-05-26 | 王彦民 | Soy sauce with novel formula and manufacturing method thereof |
| CN102018199A (en) * | 2010-10-26 | 2011-04-20 | 李锦记（新会）食品有限公司 | Method for brewing soy sauce by using composite raw materials to granulate and prepare yeast and soy sauce brewed by same |
| CN102613530A (en) * | 2012-04-12 | 2012-08-01 | 济南居易酿造有限公司 | Anti-cancer selenium-enriched soy sauce |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783130A (en) * | 2015-04-14 | 2015-07-22 | 凤台县贵禧酱醋有限公司 | Soy with flavor of barley tea and preparation method of soy |
| WO2016183492A1 (en) * | 2015-05-13 | 2016-11-17 | Greener Clouds Llc | Flavored marijuana or hash oil product and method of making |
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