CN103380819A - High-nutrition lactic acid bacteria health beverage - Google Patents
High-nutrition lactic acid bacteria health beverage Download PDFInfo
- Publication number
- CN103380819A CN103380819A CN2013103233668A CN201310323366A CN103380819A CN 103380819 A CN103380819 A CN 103380819A CN 2013103233668 A CN2013103233668 A CN 2013103233668A CN 201310323366 A CN201310323366 A CN 201310323366A CN 103380819 A CN103380819 A CN 103380819A
- Authority
- CN
- China
- Prior art keywords
- lactic acid
- acid bacteria
- nutrition
- bacteria health
- brown rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a high-nutrition lactic acid bacteria health beverage. The high-nutrition lactic acid bacteria health beverage comprises, by weight, 30%-32% of germinated brown rice pulp, 16%-18% of fermented milk, 8%-10% of white granulated sugar, 0.3%-0.5% of citric acid, 0.2%-0.5% of stabilizer, 0.6%-0.8% of alpha-amylase, and the balance water. The stabilizer comprises 16.5%-7.5% of propylene glycol alginate, 65%-68% of sodium carboxymethyl cellulose and 16.5%-17.5% of xanthan gum. Stickiness of the beverage can be improved, sedimentation is reduced, stability is improved, the retention period is prolonged, and the high-nutrition lactic acid bacteria health beverage has the effects of invigorating spleen and supplementing qi, harmonizing the stomach and relieving restlessness and checking diarrhea and dysentery.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of high nutrition lactic acid bacteria health drink.
Background technology
Brown rice is that paddy is only peelled off chaff and kept plumule and endothelium " pale yellow rice ".The nutrition of various cereal all concentrates on plumule and interior flesh side, and plumule is being administered the life of rice, is equivalent to people's brains, and endothelium is equivalent to Person's skin.Still keep after brown rice shells and deposit a little outer tissue, it relies on original vitality and nutritional labeling, can resist the miscellaneous bacteria invasion, so mouthfeel is thicker, quality is tight, compares with common exquisite rice more to be rich in many vitamins, mineral matter and dietary fiber, is considered to be a kind of healthy food of green.Brown rice is the rice of living, and it is immersed in water, can sprout, so brown rice claims again germinated rice.And sprouted unpolished rice has been when having kept abundant vitamin, mineral matter, dietary fiber nutrient composition, more can produce multiple have promote health and the composition of disease preventing and treating, compare with brown rice, sprouted unpolished rice has better physiologically active.
Red polished rice is a kind of of brown rice, and nutrition is very abundant, puts couple of days after boiling not spoiled.Color is light coffee color, although unprepossessing in appearance, its nutritive value with the degree of digesting and assimilating far away higher than the rice of exquisiteness.And brown rice contains abundant vitamin B1, can promote the nervous system development, pacifies nerve restless, and the cleaning stomach enhances metabolism.
Because people's living condition is improved day by day, more and more higher to the requirement of dietetic nutrition, because sour milk beverage has passed through lactobacillus-fermented, nutrient in milk more easily absorbs, simultaneously, human body is had more health-care effect, so sour milk beverage has been subject to consumers in general's favor.Common sour milk beverage mainly contains original flavor and the large class of fruity two at present, and the coarse cereals sour milk beverage is actually rare.And existing sour milk beverage levels of precipitate is higher, and storage life is short, needs refrigeration, and is perishable at normal temperatures.
Summary of the invention
The technical problem that the present invention mainly solves is: for the deficiencies in the prior art, provide a kind of high nutrition lactic acid bacteria health drink, can improve the viscosity of beverage, reduce precipitation, improve stability, extend storage life, and have strengthening the spleen and replenishing qi, and the stomach relieving restlessness, antidiarrheal is stopped the effect of dysentery.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of high nutrition lactic acid bacteria health drink is provided, raw material by following percentage by weight is made: germinated brown rice plasm: 30%-32%, acidified milk: 16%-18%, white granulated sugar: 8%-10%, citric acid: 0.3%-0.5%, stabilizing agent: 0.2%-0.5%, AMS: 0.6%-0.8%, all the other are water; Wherein, comprise propylene glycol alginate: 16.5%-7.5% in described stabilizing agent, carboxyl methyl cellulose sodium: 65%-68%, xanthans: 16.5%-17.5%.
In a preferred embodiment of the present invention, contain bud length in described germinated brown rice plasm and be the red polished rice 18%-20% of germination of 1.3-1.8mm.
In a preferred embodiment of the present invention, described acidified milk is to form by adding 2-4 part lactobacillus bulgaricus and 2-4 part streptococcus thermophilus to cultivate fermentation in 4-5 hour in 100 portions of fresh milks at 40 ℃ of-50 ℃ of temperature.
The invention has the beneficial effects as follows: adopt compound stabilizer, make sour milk beverage mouthfeel thickness, precipitation is few, and good stability can be preserved at normal temperatures, and long shelf-life; And to select sprouted unpolished rice be raw material, make sour milk beverage contain the elements such as rich in protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, also contain a small amount of B family vitamin: B1, B2, B6 etc., has strengthening the spleen and replenishing qi, with the stomach relieving restlessness, antidiarrheal is stopped the effect of dysentery, and product color homogeneous of the present invention, sour and sweet palatability, delicate mouthfeel have the distinctive fragrance of sprouted unpolished rice.
The specific embodiment
The below is described in detail preferred embodiment of the present invention, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made more explicit defining.
The embodiment of the present invention comprises:
A kind of high nutrition lactic acid bacteria health drink is made by the raw material of following percentage by weight: germinated brown rice plasm: 30%-32%, acidified milk: 16%-18%, white granulated sugar: 8%-10%, citric acid: 0.3%-0.5%, stabilizing agent: 0.2%-0.5%, AMS: 0.6%-0.8%, all the other are water; Wherein, comprise propylene glycol alginate: 16.5%-7.5% in described stabilizing agent, carboxyl methyl cellulose sodium: 65%-68%, xanthans: 16.5%-17.5%, contain bud length in described germinated brown rice plasm and be the red polished rice 18%-20% of germination of 1.3-1.8mm, described acidified milk forms by adding 2-4 part lactobacillus bulgaricus and 2-4 part streptococcus thermophilus to cultivate fermentation in 4-5 hour in 100 portions of fresh milks at 40 ℃ of-50 ℃ of temperature.
Add after the warm water gelatinization germinated brown rice plasm of 30%-32% cooling, then add the AMS of 0.6%-0.8% to carry out enzymolysis, germinated brown rice plasm after enzymolysis need filter, and the white granulated sugar of 8%-10%, the citric acid of 0.3%-0.5% and the stabilizing agent of 0.2%-0.5% are dissolved in water, then be added in germinated brown rice plasm after filtration together with the acidified milk of 16%-18%, then stir, high pressure homogenizer carries out homogeneous when plate type heat exchanger is heated to 65 ℃, and homogenization pressure is 25～30 MPa.
The red polished rice ovalize graininess of raw material germination of the present invention, translucent than chubbiness, surface-brightening, the white belly degree is less.People, the prolonged illness of the people of suitable all the body void of lactic acid bacteria health drink of the present invention, high heat is just healed, women postpartum, the elderly, infant's eupepsy subtracts weak person, and its nutritive value is as follows:
1. help gastrointestinal peristalsis, fine to curative effects such as stomach trouble, constipation, hemorrhoid;
2. can improve immune function of human body, stimulate circulation, thereby reduce hypertensive chance;
3. can prevent diabetes, athlete's foot, senile plaque expelling and constipation and other diseases;
4. protein, fat, vitamin content are many, can reduce cholesterol, reduce the probability of heart attack and apoplexy;
5. can hypo-allergenic property disease, the red blood cell vitality of supporting because of polished rice is strong, enters blood flow without foreign protein again, therefore can prevent the generation of some anaphylaxis dermatosis.
The present invention has disclosed a kind of high nutrition lactic acid bacteria health drink, adopts compound stabilizer, makes sour milk beverage mouthfeel thickness, and precipitation is few, and good stability can be preserved at normal temperatures, and long shelf-life; And to select sprouted unpolished rice be raw material, make sour milk beverage contain the elements such as rich in protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, also contain a small amount of B family vitamin: B1, B2, B6 etc., has strengthening the spleen and replenishing qi, with the stomach relieving restlessness, antidiarrheal is stopped the effect of dysentery, and product color homogeneous of the present invention, sour and sweet palatability, delicate mouthfeel have the distinctive fragrance of sprouted unpolished rice.
The above is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present invention.
Claims (3)
1. one kind high nutrition lactic acid bacteria health drink, it is characterized in that, raw material by following percentage by weight is made: germinated brown rice plasm: 30%-32%, acidified milk: 16%-18%, white granulated sugar: 8%-10%, citric acid: 0.3%-0.5%, stabilizing agent: 0.2%-0.5%, AMS: 0.6%-0.8%, all the other are water; Wherein, comprise propylene glycol alginate: 16.5%-7.5% in described stabilizing agent, carboxyl methyl cellulose sodium: 65%-68%, xanthans: 16.5%-17.5%.
2. a kind of high nutrition lactic acid bacteria health drink according to claim 1, is characterized in that, contains bud length in described germinated brown rice plasm and be the red polished rice 18%-20% of germination of 1.3-1.8mm.
3. a kind of high nutrition lactic acid bacteria health drink according to claim 1, it is characterized in that, described acidified milk is to form by adding 2-4 part lactobacillus bulgaricus and 2-4 part streptococcus thermophilus to cultivate fermentation in 4-5 hour in 100 portions of fresh milks at 40 ℃ of-50 ℃ of temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103233668A CN103380819A (en) | 2013-07-30 | 2013-07-30 | High-nutrition lactic acid bacteria health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103233668A CN103380819A (en) | 2013-07-30 | 2013-07-30 | High-nutrition lactic acid bacteria health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103380819A true CN103380819A (en) | 2013-11-06 |
Family
ID=49488909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103233668A Pending CN103380819A (en) | 2013-07-30 | 2013-07-30 | High-nutrition lactic acid bacteria health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103380819A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621660A (en) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | Black fungus lactic acid fermented milled rice with embryo fruit juice |
| CN105961596A (en) * | 2016-03-22 | 2016-09-28 | 安徽培林食品科技有限公司 | Protein lactobacillus beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116318A (en) * | 1998-10-13 | 2000-04-25 | Sooi:Kk | Pickle of grain and its use |
| CN101077092A (en) * | 2006-05-25 | 2007-11-28 | 福建农林大学 | Germinated brown rice yoghourt and preparation method thereof |
| CN101703105A (en) * | 2009-11-17 | 2010-05-12 | 黑龙江八一农垦大学 | Method for preparing brown rice enzyme yogurt |
| CN102132730A (en) * | 2011-03-31 | 2011-07-27 | 湖南金健米业股份有限公司 | Brown rice yogurt |
-
2013
- 2013-07-30 CN CN2013103233668A patent/CN103380819A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000116318A (en) * | 1998-10-13 | 2000-04-25 | Sooi:Kk | Pickle of grain and its use |
| CN101077092A (en) * | 2006-05-25 | 2007-11-28 | 福建农林大学 | Germinated brown rice yoghourt and preparation method thereof |
| CN101703105A (en) * | 2009-11-17 | 2010-05-12 | 黑龙江八一农垦大学 | Method for preparing brown rice enzyme yogurt |
| CN102132730A (en) * | 2011-03-31 | 2011-07-27 | 湖南金健米业股份有限公司 | Brown rice yogurt |
Non-Patent Citations (3)
| Title |
|---|
| 司卫丽等: "活性黑糙米乳酸菌饮料的研制", 《食品科技》 * |
| 戚向阳等: "浑浊型番茄饮料稳定性的研究", 《食品工业科技》 * |
| 金艳梅等: "嗜酸乳杆菌发酵嫩黑玉米乳饮料生产工艺的研究", 《中国粮油学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621660A (en) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | Black fungus lactic acid fermented milled rice with embryo fruit juice |
| CN105961596A (en) * | 2016-03-22 | 2016-09-28 | 安徽培林食品科技有限公司 | Protein lactobacillus beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106942371B (en) | Black cereal yoghourt and preparation method thereof | |
| CN103229835B (en) | Wolfberry and jujube health promotion milk and preparation method of health promotion milk | |
| CN103976023A (en) | Okra yogurt beverage and preparation method thereof | |
| CN103609696A (en) | Intelligence-promoting eyesight-improving type yoghourt and processing method thereof | |
| CN105495340A (en) | Oatmeal and preparation method thereof | |
| CN102224891A (en) | Sugar alcohol honey apple jam and preparation method thereof | |
| CN102987477B (en) | Health drink | |
| CN103719268A (en) | Sprout brown rice healthcare milk | |
| CN103598333A (en) | Yogurt capable of invigorating spleen to promote digestion and processing process thereof | |
| CN101642165A (en) | Method for preparing weight-reducing yoghurt beverage | |
| CN103798494B (en) | Stomach invigorating benefit spleen fermented tea haw jelly and preparation method thereof | |
| CN105029176A (en) | Haw compounded health nutrient rice flour and processing method thereof | |
| CN105520064B (en) | The additive-free full seed mung bean nutritional staple food of one kind and its production method | |
| CN103380819A (en) | High-nutrition lactic acid bacteria health beverage | |
| CN103798667B (en) | Bacterium congo red jujube haw jelly and preparation method thereof | |
| CN110122719A (en) | A kind of apple blueberry composite drink and preparation method thereof | |
| KR20110118911A (en) | Lactic acid bacteria fermented extract using cereals and herb medicine materials, and method of preparing thereof | |
| CN108576297A (en) | Bitter buckwheat sprout fermented tea beverage and preparation method thereof | |
| CN101427833A (en) | Process for preparing low-alcohol beverage of rice | |
| CN113749152A (en) | Health preserving and body building drink and preparation method thereof | |
| CN107080136A (en) | A kind of mulse and preparation method thereof | |
| CN103766758A (en) | Potato glutinous rice cake and production method therefor | |
| CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
| CN101513254A (en) | Multicolored thick slurry | |
| CN103931834A (en) | Health tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131106 |