CN103380798A - Recipe for purple sweet potato sesame cake - Google Patents
Recipe for purple sweet potato sesame cake Download PDFInfo
- Publication number
- CN103380798A CN103380798A CN2012101312641A CN201210131264A CN103380798A CN 103380798 A CN103380798 A CN 103380798A CN 2012101312641 A CN2012101312641 A CN 2012101312641A CN 201210131264 A CN201210131264 A CN 201210131264A CN 103380798 A CN103380798 A CN 103380798A
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- China
- Prior art keywords
- sesame
- sweet potato
- purple sweet
- sucrose
- recipe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a recipe for purple sweet potato sesame cake, which is prepared from purple sweet potato (1), sesame (2), sticky rice (3), cane sugar (4), purified water (5) and edible blend oil (6). The prepared purple sweet potato sesame cake is crisp and tasty, and provides a new green food for the resident in our country.
Description
Technical field:
The present invention relates to a kind of sesame flavoring cake formula.
Background technology:
The new formula preparation that the present cake of China generally all adopts, great majority contain food additive component, and water content is high, the shelf-life is short, contains more than pigment etc.
Summary of the invention:
The formula that the purpose of this invention is to provide a kind of purple potato sesame flavoring cake;
The present invention adopts following technical scheme to realize its goal of the invention: a kind of formula of purple potato sesame flavoring cake is made by purple potato 1, sesame 2, glutinous rice 3, sucrose 4, pure water 5, edible blend oil 6; Its raw-material proportioning is: purple potato 1: sesame 2: glutinous rice 3: sucrose 4:=18:30:45:27, wherein the proportioning of sucrose 4, pure water 5, edible blend oil 6 is sucrose 4: pure water 5: edible blend oil 6=27:5.4:1.
Owing to having adopted above formula, the purple potato sesame flavoring cake of making is clear and melodious suitable for reading, for China resident provides a kind of new pollution-free food.
The specific embodiment:
Be described further below in conjunction with summary of the invention:
Embodiment 1:
By summary of the invention as can be known, a kind of formula of purple potato sesame flavoring cake is made by purple potato 1, sesame 2, glutinous rice 3, sucrose 4, pure water 5, edible blend oil 6; Its raw-material proportioning is: purple potato 1: sesame 2: glutinous rice 3: sucrose 4:=18:30:45:27, wherein the proportioning of sucrose 4, pure water 5, edible blend oil 6 is sucrose 4: pure water 5: edible blend oil 6=27:5.4:1.
Purple potato 1 of the present invention refers to: be again black potato, potato meat is purple to darkviolet, contain rich in protein in purple potato, 18 kinds of amino acid that easily digested and absorb by human body, 8 kinds of vitamins such as vitamin C, B, A and more than the 10 kind of natural minerals prime element such as phosphorus, iron, it is except the nutritional labeling with common Ipomoea batatas, also be rich in selenium element and anthocyanidin, anthocyanidin has preventive and therapeutic action to 100 various diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.
Sesame 2 of the present invention refers to: be commonly called as " sesame ", " flax ", " spunyarn ".Originate in Africa, to China is taken sesame, therefore claim flax in the Han dynasty Zhang Qian Western Regions of sening as an envoy to; Because of fatty more, claim again sesame; Abundant lecithin and the linoleic acid that contain in sesame not only can be treated atherosclerotic, mend brain, strengthen memory, and have and prevent that hair from bleaching too early, coming off and the moisturizing of improving looks, keeping and the effect of the vigor of renewing one's youth; Sesame also contains oxidation resistant elemental selenium, and it has the function that strengthens cell resistance harmful substance, thereby plays the effect of promoting longevity.
Glutinous rice 3 of the present invention refers to: the glutinous rice of high-quality; Have tonifying middle-Jiao and Qi, controlling quenches one's thirst urinate many, spontaneous perspiration, the effect of just letting out.
Sucrose 4 of the present invention refers to: the edible sugar of high-quality.
Pure water 5 of the present invention refers to: aseptic drinkable water.
Edible blend oil 6 of the present invention refers to: edible blend oil commonly used.
| Reference numerals | Title | Reference numerals | Title |
| 1 | Purple potato 1 | 4 | Sucrose 4 |
| 2 | Sesame 2 | 5 | Pure water 5 |
| 3 | Glutinous rice 3 | 6 | Edible blend oil 6 |
Claims (1)
1. the formula of a purple potato sesame flavoring cake is made by purple potato (1), sesame (2), glutinous rice (3), sucrose (4), pure water (5), edible blend oil (6); Its raw-material proportioning is: purple potato (1): sesame (2): glutinous rice (3): sucrose (4) :=18:30:45:27, wherein the proportioning of sucrose 4, pure water 5, edible blend oil 6 is sucrose (4): pure water (5): edible blend oil (6)=27:5.4:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101312641A CN103380798A (en) | 2012-05-02 | 2012-05-02 | Recipe for purple sweet potato sesame cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101312641A CN103380798A (en) | 2012-05-02 | 2012-05-02 | Recipe for purple sweet potato sesame cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103380798A true CN103380798A (en) | 2013-11-06 |
Family
ID=49488888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101312641A Pending CN103380798A (en) | 2012-05-02 | 2012-05-02 | Recipe for purple sweet potato sesame cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103380798A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660794A (en) * | 2016-02-29 | 2016-06-15 | 灵山县龙润工贸有限公司 | Purple sweet potato-sesame seed cakes and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004041072A (en) * | 2002-07-11 | 2004-02-12 | Kihachi & S:Kk | Method for producing fried food |
| KR20090000511U (en) * | 2007-07-13 | 2009-01-16 | 김원제 | Bread rice and dough |
| CN102293385A (en) * | 2011-08-29 | 2011-12-28 | 四川省农业科学院 | Purple sweet potato cake and preparation method thereof |
-
2012
- 2012-05-02 CN CN2012101312641A patent/CN103380798A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004041072A (en) * | 2002-07-11 | 2004-02-12 | Kihachi & S:Kk | Method for producing fried food |
| KR20090000511U (en) * | 2007-07-13 | 2009-01-16 | 김원제 | Bread rice and dough |
| CN102293385A (en) * | 2011-08-29 | 2011-12-28 | 四川省农业科学院 | Purple sweet potato cake and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘家宝，等: "《食品加工技术、工艺和配方大全续集（5）》", 31 October 1999 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660794A (en) * | 2016-02-29 | 2016-06-15 | 灵山县龙润工贸有限公司 | Purple sweet potato-sesame seed cakes and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131106 |