CN103374501A - Purslane wine for strengthening spleen and infusion method thereof - Google Patents
Purslane wine for strengthening spleen and infusion method thereof Download PDFInfo
- Publication number
- CN103374501A CN103374501A CN2012101237496A CN201210123749A CN103374501A CN 103374501 A CN103374501 A CN 103374501A CN 2012101237496 A CN2012101237496 A CN 2012101237496A CN 201210123749 A CN201210123749 A CN 201210123749A CN 103374501 A CN103374501 A CN 103374501A
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- purslane
- wine
- ginseng
- black tea
- atractylodes rhizome
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to an infused wine prepared from purslane, rhizoma atractylodis macrocephalae, ginseng and black tea. The wine is characterized in that raw materials for preparing the effective component comprise purslane, rhizoma atractylodis macrocephalae, ginseng, black tea and white wine in a proportion of 3:2:1:2:20. The wine is convenient to carry and use and low in price, can effectively remove heat and dampness and dispel wind and heat, and achieves the effect of conveniently preventing enteritis.
Description
Technical field
The present invention relates to a kind of soaked liquor made from purslane, the bighead atractylodes rhizome, ginseng, black tea.
Background technology
Warming of global climate, the temperature in summer is more and more higher, so be the multiple season of enteritis, because the factor of temperature, people's physical factors and food sanitation factor, the enteritis rate is very high, there will be severe the diseases such as stomachache, diarrhoea, headache head rise, dysuria, as can not get good medical treatment and can be in peril of one's life, so prevention enteritis is very important.
Summary of the invention
For the deficiency of the temperature Gao Yifa enteritis that overcomes existing summer, the invention provides a kind of purslane spleen tonifying wine, this purslane spleen tonifying wine is heat-clearing and damp-drying drug effectively, and dispelling wind drives away summer heat, and is easy to carry, and reaches the effect of convenient prevention enteritis.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of purslane spleen tonifying wine is characterized in that: the raw material of making effective ingredient consists of purslane, the bighead atractylodes rhizome, ginseng, black tea, liquor, and its ratio is 3:2:1:2:20.
A kind of purslane spleen tonifying wine and brewing method, its feature comprises the following steps:
A, purslane, the bighead atractylodes rhizome, ginseng, black tea are ground to form respectively smalls;
B, purslane, the bighead atractylodes rhizome, ginseng, black tea are pressed 3:2:1:2 mix, install sealing with cloth bag;
C, the mixture of B gained packed into to be filled in the container of liquor, seals 20 days;
D, pour out from container minute packing.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, heat-clearing and damp-drying drug effectively, and dispelling wind drives away summer heat, and reaches the effect of convenient prevention enteritis.
Embodiment
A kind of purslane spleen tonifying wine and brewing method, its feature comprises the following steps:
A, purslane, the bighead atractylodes rhizome, ginseng, black tea are ground to form respectively smalls;
B, purslane, the bighead atractylodes rhizome, ginseng, black tea are pressed 3:2:1:2 mix, install sealing with cloth bag;
C, the mixture of B gained packed into to be filled in the container of liquor, seals 20 days;
D, pour out from container minute packing.
Claims (2)
1. purslane spleen tonifying wine, it is characterized in that: the raw material of making effective ingredient consists of purslane, the bighead atractylodes rhizome, ginseng, black tea, liquor, and its ratio is 3:2:1:2:20.
2. a purslane spleen tonifying wine and brewing method, its feature comprises the following steps:
A, purslane, the bighead atractylodes rhizome, ginseng, black tea are ground to form respectively smalls;
B, purslane, the bighead atractylodes rhizome, ginseng, black tea are pressed 3:2:1:2 mix, install sealing with cloth bag;
C, the mixture of B gained packed into to be filled in the container of liquor, seals 20 days;
D, pour out from container minute packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012101237496A CN103374501A (en) | 2012-04-26 | 2012-04-26 | Purslane wine for strengthening spleen and infusion method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012101237496A CN103374501A (en) | 2012-04-26 | 2012-04-26 | Purslane wine for strengthening spleen and infusion method thereof |
Publications (1)
Publication Number | Publication Date |
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CN103374501A true CN103374501A (en) | 2013-10-30 |
Family
ID=49460335
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012101237496A Pending CN103374501A (en) | 2012-04-26 | 2012-04-26 | Purslane wine for strengthening spleen and infusion method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN103374501A (en) |
-
2012
- 2012-04-26 CN CN2012101237496A patent/CN103374501A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |