CN103371085A - Planting and brewing technique capable of enabling wine to contain Chinese herb ingredients and unchanging original flavor of grapes - Google Patents
Planting and brewing technique capable of enabling wine to contain Chinese herb ingredients and unchanging original flavor of grapes Download PDFInfo
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Abstract
A grape planting and brewing technique combining traditional Chinese herb health preserving culture and western grape and wine technique culture is characterized in that preferably, health-preserving Chinese herbs and grape vines are interplant, the grape vines are feed with fertilizers fermented from fruits, branches and leaves of the Chinese herbs, grapes are enabled to contain Chinese herb health-preserving elements in nutrition richly, and original taste and smell of the grapes and wine are unaffected. The technique for planting the grape vines and accompanying Chinese herbs and feeding the grape vines with the fertilizers of the fruits, branches and leaves of the Chinese herbs is characterized by containing one grape variety or various grapes containing identical or different Chinese herb ingredients in different fermentation tanks for fermentation according to a theory of traditional Chinese medicine, cellaring prior to fermentation, and subdividing year grades and quality grades of wine products according to grade of grape regions, traditional Chinese medicine formulas and cellaring years. The novel technique has the importable advantages that the problem that the original taste and smell of wine are completely changed due to the fact that traditional Chinese medicine is directly soaked in the wine is avoided, the wine is rich in traditional Chinese medicine health preservation and health care ingredients, and the wine products are produced under guidance of the theory of traditional Chinese medicine.
Description
Affiliated technical field:
The present technique invention relates to a kind of have Chinese traditional Chinese medicine culture of health preserving element and the technological innovation that west tradition wine-growing, brewage process combine, and creates the culture of novel grape industrial technology and wine industry.
The technological innovation background:
The property of medicine of grape is sweet, sour, flat, enters lung, spleen, kidney channel, its effect have certain fill blood, the effect of strong muscles and bones and tonneau urine, can subsidize diseases such as treating deficiency in both Qi and blood, pulmonary tuberculosis cough, palpitation and night sweat, arthralgia due to wind-dampness and oedema.
Wine contains 24 seed amino acids and the vitamin and the mineral matter that enrich, effect with health care, the European just treats some diseases with wine before B.C. 400 years, and ming dynasty of china physician Li Shizhen (1518-1593 A.D.) is explanation wine energy " warm waist kidney; the look of preserving youthful looks, cold-resistant " in Compendium of Material Medica also.Drink in right amount for a long time wine and can improve each circulatory system of human body, beauty treatment is preserved youthful looks, the generation of prevention anaemia and cancer.Flavones, polyphenol in the modern medicine proof wine can reduce by 70% deaths from heart disease rate.
Wine is the inebriant with high-quality characteristics, and wine production has the history in more than 2000 year and all enjoy very high status in national culture with China in Europe.In Europe, good grape villa garden is being covered with luxurious imperial palace and stately house, and wine contaminates exquisite art and the brilliant civilization in Europe.In China, the plantation of grape has been experienced the Chinese, Tang, unit, bright four prosperous imperial courts with brewageing, and high-quality wine becomes the luxury goods and monopolization product of imperial family, noble's special use.While is also comparatively in vogue at the Chinese medicinal tonifying wine of the period of history health character of the Chinese, Tang, unit, bright four imperial courts.
Between nearest 30 years, many benefits vinous begin to be paid attention to healthy people and extensively pay attention to.Modern medicine proof wine has certain medical value, the generation of anti-ageing, the pre-anti-cancer of RV energy body-building, senile dementia and removing human free radical that wine contains, contain in addition abundant carbohydrate, pectic substance, amino acid, tartaric acid, vitamin, mineral matter, tannin, polyphenol and efficiently antioxidant, effectively preventing heart disease and arteriosclerotic generation.
Although wine is paid attention to by increasing people, the value of the Efficacy of Traditional Chinese Medicine that wine has is difficult to compare with the Traditional Chinese medicine health-preserving health liquor, does not possess flat empty, the nourishing and strengthening vital of the obvious tonifying Qi of Chinese medicine and the nourishing such as qi-blood tonifying.Traditional wine regulates, improves physique at physiology, repair human-body sub-health and the health care such as preserve youthful looks, delay senility aspect all obviously be inferior to Chinese medicinal tonifying wine, wine still is used as a kind of low alcoholic beverage with trophism over the past thousands of years.And Traditional Chinese medicinal health-care wine normally soaks the result of Chinese medicine with height spirits, though there is obvious curative effect to be difficult to remove the property of medicine smell of Chinese medicine.Such as soaking the gold wine that Chinese medicine forms with five-Grain Liquor wine base, although the effective in cure original local flavor of former wine and the mouthfeel of having lost, the vermouth that soaks Chinese medicine with wine has its health care and trophism but is difficult to keep the original local flavor of wine and mouthfeel.
The wine of high-quality not only contains abundant nutrient component, and has yearning fragrance, the wine mouthfeel that is fit to the women is soft, and the smell of fruits is very sweet, the wine that is fit to the male sex then tannin to enrich vinosity dense, two repairing property of natural nutrition vinous and natural aromatic are not that other alcoholic strength drink can compare, and Chinese medicine repairing vigour, eliminating pathogen to support vital qi and health time of promoting longevity also non-other species can unrealistically compare.
The health theory of Chinese traditional herbs is divided into two types: the one, and expelling wind and clearing away cold and channels sootheing and network vessel quickening, the 2nd, unit is supported in nourishing and strengthening vital and tonifying Qi, wine itself has the characteristics of expelling wind and clearing away cold and channels sootheing and network vessel quickening, say that from health care and the angle of medical treatment the combination of Chinese medicine and wine is perfect health collocation, but in wine, soak aromatic odor and the beautiful mouthfeel that Chinese medicine has changed former wine inevitably.
It is to have complemented the defective that Traditional Chinese medicine health-preserving culture and wine industry culture can not be compatible, the novel product of a technical revolution that proposes improving health vinous, grade and reserve value under the prerequisite that does not change the former scent of of wine, mouthfeel and quality that present technique is invented problem to be solved.
The technological invention content:
Mattae and Chinese herbal medicine are arranged in pairs or groups on request and are interplanted and with traditional Chinese medicine fertilizer grape is fed in the zone of plantation, then can not see any Chinese medicine material at fermentation zone and workshop but is to produce by the mode of traditional Chinese medicine prescription, the Production of Wine under the new technology in fermentation, to store sth. in a cellar in the process that becomes series of products with can guidance according to theory of traditional Chinese medical science be principle, and the bottom of heart function, righting are got rid of evils by revising, the balance yin-Yang, repair human body vigour and carry out formula combination to reach the health theory that improves the health with promoting longevity as purpose.The health medical treatment element that had not only kept the original mouthfeel of wine, smell and quality thus but also increased the traditional Chinese medical science is the important feature of this new technology.
The present technique invention is filled up obvious Chinese culture of health preserving element under the prerequisite that does not change wine taste and quality, realize by following technology contents:
One. plant between vine and Chinese medicinal plant and make smell that Chinese herbal medicine gives out in process of growth and drug effect element directly nourish grape in growing, and the fruit root branches and leaves of Chinese medicinal plant by fermentation or poach feed vine and can impel the fruit of grape to have health and health giving quality, and make grape and quality vinous have more value preserving.The fruit branch blade root nursing grape of grape and Chinese medicine interplanting and Chinese medicinal plant has solved wine and has contained the Traditional Chinese medicine health-preserving element and retain again the original fragrant mouthfeel of wine and smell characteristic.Novel planting technology not only can be produced the wine of high-quality, and Chinese medicinal plant also can sell separately to increase income economically, and ripe grape can also move towards high-end consumption market as organic health care fruit after packing.
Two. according to the health of Chinese herbal medicine theoretical with the many characteristics that formed by different grape variety mixed fermentation brewings of wine, this new technique in traditional Chinese medical science prescription, grape variety collocation, enter tank fermentation and time and store sth. in a cellar to produce the wine of different brackets.Shown in figure two:
Stored sth. in a cellar according to product requirement and the prescription requirement oak barrel of carrying out packing into after the mixed culture fermentation by the fertile different grape varieties of feeding of same Chinese herbal medicine, and the formation product.Such as Fig. 2, in the C viny region, RW02 Cabernet franc and the U.S. happy grape variety of RW03 that fermentation tank F2 packs into and feeds through Chinese herbal medicine CHM 05 ginseng, two kinds of grape varieties oak barrel F02 that packs into after mixed culture fermentation stores sth. in a cellar in the F2 fermentation tank, form product K 32, contain the effect of the useful gas qi-restoratives of K32 wine set of ginseng nutrient element.
The grape of being fed by single Chinese herbal medicine carries out independent tinning fermentation, and the wine magma that will contain different traditional Chinese medicine ingredients according to prescription and the requirement of product after the fermentation is packed into and stored sth. in a cellar in the oak barrel.Such as Fig. 2, the U.S. happy grape variety of RW03 that fermentation tank F5 packs into and feeds through Chinese herbal medicine CHM 07 Radix Astragali, the oak barrel of packing into after fermentation F05 stores sth. in a cellar, the fermentation raw material of the oak barrel of packing into simultaneously F05 also has two kinds of grape slurries of fermentation tank F2, form product P 32, contain the P32 wine that the people participates in Radix Astragali nutritive element and have the effect of supporting first tonifying Qi.
The single grape variety of being fed by multiple Chinese herbal medicine is reloaded into to reinstall in the oak barrel behind the same ferment tank by the ratio of prescription requirement and traditional Chinese medicine ingredients with other grape varieties of being fed by multiple Chinese herbal medicine in addition and stores sth. in a cellar.Such as Fig. 2, pack among the fermentation tank F3 through Chinese herbal medicine CHM10 Chinese yam, the CHM01 sealwort, the CHM09 bighead atractylodes rhizome, the red pearl rosy clouds of RW01 that the CHM08 Radix Codonopsis is fed and the RW02 Cabernet franc of feeding through Chinese herbal medicine CHM05 ginseng and the RW03 that feeds through the Chinese herbal medicine CHM20 bark of eucommia are U.S. happy, the F03 that packs into after the fermentation stores sth. in a cellar, and forms product K 33, has the effect of beneficial gas tonifying spleen.
The RW02 Cabernet franc of packing among the fermentation tank F1 and feeding through the Chinese herbal medicine CHM07 Radix Astragali, CHM14 Morinda officinalis, U.S. happy with the RW03 that feeds through the Chinese herbal medicine CHM07 Radix Astragali, the F01 that packs into after the fermentation stores sth. in a cellar, and forms product K 31, has the effect of temperature male wind-supplying kidney.
RW02 Cabernet franc, the CHM02 glutinous rehmannia of packing among the fermentation tank F4 and feeding through Chinese herbal medicine CHM11 matrimony vine, the red pearl rosy clouds of RW01 that the CHM03 fleece-flower root is fed, U.S. happy with the RW03 that feeds through Chinese herbal medicine CHM04 Radix Angelicae Sinensis, the F04 that packs into after the fermentation stores sth. in a cellar, and form product P 31, have the effect of nourishing yin and supplementing blood.
Have the product of seven kinds of different health elements in the C producing region, FN fermentation tank and Fn store sth. in a cellar other a grape of feeding through different Chinese herbal medicines of bucket expression and ferment and store sth. in a cellar.
Can not see any Chinese medicine material at fermentation zone and workshop but is to produce by the mode of traditional Chinese medicine prescription, Production of Wine under the new technology in fermentation, to store sth. in a cellar in the process that becomes series of products with can according to instruction of Chinese Medicine theory be that the health of the principle order of being healthy and strong is carried out formula combination, this is the important feature of present technique invention.Shown in Fig. 2 structure chart.
Three. wine is lived sleeping beauty, the life nature has age is arranged, worldwide wine is grown to the ripe unified standard of age neither one, the age of the wine growing of high-quality might be more than ten years or decades, and say on the ordinary meaning that the wine gold stage that a bud just ready to burst is in eight, nine ages, tool is plentiful should be in 11, two ages with diamond age bracket charm, and the wine in 15, six ages is young married woman's stages of gradually removing but to still have charm the youth.Present technique invention relies on the development history of Wine and fully excavates national culture of health preserving element and locate the age class of different wine productions with Chinese level, Tang's level, unit's level, four ranks of bright level, and rank is to determine different age classes vinous by the mode that proximad before pushes away.Han dynasty, the Tang Dynasty, the Yuan Dynasty, the Ming Dynasty are the feudal dynasties at four wine production peaks on the Chinese history.The Han dynasty is that the imperial court that China introduces wine-growing and brewing technique the earliest also is the imperial court that creates the earliest six systems of three provinces on the Chinese history, usually in the imperial court in successive dynasties the higher people in status to enjoy the grade of grape wine quality just higher.
The finished product wine of bright level product is can stores sth. in a cellar in oak barrel (lower with) Man Sannian, unit's level is the finished product wine in 6 years of can, and Tang's level is the finished product wine in 9 years of can, and Chinese level is the finished product wine in 12 years of can.
Usually say that the wine of high-quality plants out, this new technology is to tell the splendid producing region of A, B high-quality producing region, the excellent producing region of C pair, D standard producing region by the chemical composition of soil and mineral element, groundwater quality, sunlight illumination, seasonal precipitation, climate temperature and natural calamity situation in the zone of wine-growing, and the wine that brewage in four producing regions is respectively the positive product in splendid producing region superfine product, high-quality producing region of imperial palace series, positive two product in secondary excellent producing region; The splendid producing region superfine product of imperial court's series, the positive product in high-quality producing region, positive two product in secondary excellent producing region, the positive three products in standard producing region.
Imperial palace series is divided: superfine product queen P1, and positive product highest-ranking imperial concubine P21, the refined prince wife of P22, P23 moral prince wife, the virtuous prince wife of P24, the clear instrument of positive two product P31, the clear appearance of P32, the clear beautiful woman of P33, P34 repair instrument.The imperial palace series of products are paid attention to enriching yin beauty treatment, tonifying Qi and arteries and veins, activating blood to promote menstruation.Vinosity is graceful, soft, silk is sliding, fine and smooth.
Imperial court series minute: superfine product K1 emperor, positive product Grand Tutor K21, K22 power official, K23 hooligan, positive two product K31 Cabinet of Ministers, K32 Men Xia province, K33 ministry are in just waiing upon under three products, head of the secretariat K41, the K42 door, the K43 order of a minister.Imperial court's series of products are paid attention to strengthening YANG and invigorating QI, stretch the strong bone of muscle, are added the smart marrow of mending.The vinosity tannin is abundant, vinosity is mellow, matter is hard, convergence, sturdy.
Though in Chinese dynasties imperial court be the high official of seraglio and concubines or towards in chancellor and minister the tonic prescription that adapts with self health is arranged, therefore with each product of being named in K two series traditional Chinese medical science prescription that is consistent with its title is arranged at P.Such as the RW02 Cabernet franc of feeding through the Chinese herbal medicine CHM07 Radix Astragali, CHM14 Morinda officinalis, U.S. happy with the RW03 that feeds through the Chinese herbal medicine CHM07 Radix Astragali, mixed culture fermentation, store sth. in a cellar and form wine that grape that 31, two kinds of product K contain the Traditional Chinese medicine health-preserving composition brewages not only on mouthfeel vinous and the makings or on the accent benefit characteristics to human body, all meet the identity characteristic of name of product.
Description of drawings
Fig. 1: Novel planting spacing ideograph
Fig. 2: Novel planting, ferment, store sth. in a cellar and can tactic pattern figure
Implementation
1. the selection of soil and weather:
Vine, Chinese medicinal plant are all different with the plantation of general crops and fruit tree, do not need fertile soil, happiness grows in the soil environment of calcium carbonate ground, volcano rock and soil icocline slope aspect sun, and the soil property mineral matter of these environment is abundant, and sand, gravel are more than fertile soil.The area in the Northern Hemisphere is fit to the climatic environment of vine growth between 30 ° to 50 ° of north latitude, take Hills as the high-quality producing region, Hills mineral matter and water system are all very abundant, day and night temperature is large, form easily microclimate environment, can play conclusive effect to the standby old potential quality of wine set, the Chinese herbal medicine that has in addition health care character also is grown in this latitude area mostly, so good gas permeability is arranged in the soil, the traditional Chinese medicine and the grape variety that are being rich in mineral matter and good water circulation system and between 30 ° to 50 ° of north latitude, can both producing high-quality.
2. the plantation of grape and Chinese medicine:
As shown in Figure 1, grape GRAPE kind is planted and 1 meter of the spacing of Chinese herbal medicine CHM accompanying plant.The large multi-flavor of the property of medicine of the Chinese herbal medicine of health care character is sweet and not bitter, and the medicine fragrance flavor that gives out in process of growth is directly nourishing the grape in the growth.The fruit root branches and leaves of Chinese herbal medicine by fermentation or poach feed in-growth vine and make the fruit of grape constantly absorb the nutritive element of Chinese medicine and have more quality and trophism.
With the selection of C Industrial Area explanation grape variety and the selection of Chinese herbal medicine plantation, the standard of the quality grade in C district is not as A district and B district, in the producing region, determining the selection of Chinese herbal medicine and grape variety because of the factor of natural environment, determining the quantity of wine-growing ranks according to the quantity of selecting the Chinese medicinal plant kind, the different flavor that produces according to different grape variety combined fermentations again and the kind of grade decision wine-growing.The Chinese herbal medicine of C producing region plantation is at the CHM01 sealwort, CHM 02 glutinous rehmannia, CHM 03 fleece-flower root, CHM 04 Radix Angelicae Sinensis, CHM 05 ginseng, CHM 06 root of bidentate achyranthes, CHM 07 Radix Astragali, CHM 08 Radix Codonopsis, CHM 09 bighead atractylodes rhizome, CHM 10 Chinese yams, CHM 11 matrimony vines, CHM 12 longspur epimedium, the CHM13 siberian motherwort, CHM 14 Morinda officinaliss, CHM 15 desert cistanches, CHM 16 Psoralea corylifolias, CHM 17 dodder, CHM 18 cynomorium songaricums, CHM 19 rhizoma Gastrodiaes, CHM 20 barks of eucommia, CHM 21 gynostemma pentaphylla, CHM 22 lily CHM 23 reds sage root, CHM 24 hays, 25 tubers of dwarf lilyturf of CHM, the CHM26 asparagus fern, CHM 27 raspberries, CHM 28 Ligusticum wallichiis, CHM 29 rhizoma homalonemaes, CHM 30 reticulate millettias, CHM 31 rattletops, CHM 32 is windproof, CHM 33 Schisandra sphenanthera Rehd.et WilS, CHM 34 roots of kudzu vine, CHM 35 American Ginsengs, the CHM36 root of herbaceous peony, CHM 37 Poria cocos, CHM 38 radix polygonati officinalis, the 39CHM chrysanthemum is selected in the three nineteen kinds totally.
The grape of plantation also at the red pearl rosy clouds of RW01, RW02 Cabernet franc, the U.S. pleasure of RW03, RW04 Cabernet Gernischt, RW05 Pinot Noir, WW01 Chardonnay, select in WW 02 Italian Riesling, eight kinds of WW03 Chenin Blanc by combination.
3. enforcement fertilizer practice:
Organic fertilising of farmyard manure, marine organisms fertilizer and Chinese medicinal plant fertilizer, its characteristics are as follows:
1) characteristics of fertilising in winter are to insert farmyard manure after the ditching of both sides viny, and farmyard manure is that the mixed culture fermentation of chicken, ox, sheep excrement is fertile, and the degree of depth of ditching and length and width degree are unrestricted, determine its few greatly and fertilising consumption according to actual conditions.Farmyard manure can improve the problem and can improve the microbial environment of soil of hardening of the nutrient component of soil, fluffy soil.
2) characteristics of fertilizer applied in the spring season are to insert marine organisms fertilizer after other both sides ditching viny.The making of marine organisms fertilizer is that pearl shell powder, oyster shell powder, marine alga are carried out composite fermentation with the native farmyard manure that mixes and insert in proportion of sea cucumber intestine.Marine organisms fertilizer is rich in calcium carbonate, calcium phosphate, calcium sulphate, magnesium, aluminium, silicon, iron oxide, calcium carbonate, amino acid, aluminium, copper, iron, manganese, sodium, zinc, silicon, titanium, the mineral matters such as strontium, trace element and special nutrient element.Marine organisms fertilizer has improved the content of Trace Elements in Soil, and makes the quality of soil have more the plantation of standby high-quality grapes kind.
3) characteristics of summer and autumn fertilisings: mainly being the characteristics of Traditional Chinese Medicine fertilizer that forms after the fruit root, stem and leaf fermentation with single Chinese medicinal plant applies fertilizer (replacing fermentation but also directly feed behind the poach stem end blade root) for single grape variety.Next is to topdress single grape variety according to tcm theory and the market demand after the fruit root, stem and leaf mixed culture fermentation with the plurality of Chinese plant.At the beginning of autumn late summer be nutritive element main supply in the vine root absorption soil the season of grape fruit, and the Chinese herbal medicine of a term and for many years phase growth also almost begins results in this period, when implementing just Chinese herbal medicine fertilizer this moment and feed for vine.
4. enter fermentation tank:
Beginning to pluck receipts and onal tinning behind the grape maturity ferments.
Theoretical according to the Chinese medicine health, in same grape variety planting area, according to nutritional requirement and consumption demand, ferment putting in the same fermentation tank through the grape of different Chinese medicines nursings from the compound technology by folk prescription, produce the wine of different brackets.
The grape that the planting area of two grape varieties includes different traditional Chinese medicine ingredients requires to carry out mixed culture fermentation according to prescription requirement and wine taste, produces specific wine.
Ferment separately through the fertile grape single variety of feeding maturation of Chinese medicinal plant, require to carry out different Chinese medicine health-care compositions according to prescription after the fermentation and allocate by the proportion requirement, carry out secondary fermentation after the allotment.
Wine after fermentation is packed into to store sth. in a cellar in the new oak barrel and is made wine finish life process from growing to growing up.New oak barrel can soft and smooth vinosity and is discharged the multiple elements such as fragrant element, Dove of wine, and can mould the Morphological skeleton of wine body and the plentiful charm of vinosity.The wine that stored sth. in a cellar full 3 years in oak barrel is bright level product, and the wine that stored sth. in a cellar full 6 years is unit's level product, and the wine that stores sth. in a cellar full 9 years is Tang's level product, and the wine that stores sth. in a cellar full 12 years is Chinese level product.The aubergine in time vinous from bright level period is to have experienced a developmental process that reaches the several years from youth to the maturation to the ruby red of Chinese level period.
Wine after storing sth. in a cellar the by year requirement of grade, producing region and traditional Chinese medical science prescription carries out can or mixing filling, becomes the wine product of finished product.Imperial palace series minute: the superfine product queen, a positive product highest-ranking imperial concubine, refined prince wife, moral prince wife, virtuous prince wife, repair instrument at the clear instrument of positive two product, clear appearance, clear beautiful woman.The imperial palace series of products are paid attention to enriching yin beauty treatment, tonifying Qi and arteries and veins, activating blood to promote menstruation, and the vinosity characteristics are graceful, soft, silk cunnings, fine and smooth.Each product has the health maintenance formula of a special process.
Imperial court series minute: the superfine product emperor, a positive product Grand Tutor, power official, hooligan, positive two product Cabinet of Ministers, Men Xia economize, ministry, just the three products head of the secretariat, under waiing upon in, the order of a minister.Imperial court's series of products are paid attention to strengthening YANG and invigorating QI, stretch the strong bone of muscle, are added the smart marrow of mending, and the vinosity characteristics are that tannin is abundant, vinosity is mellow, matter is hard, convergence, sturdy.
Claims (10)
1. wine-growing and Wine-making technique that has the Chinese culture characteristic fully, be characterized in preferably having kidney-nourishing Wen Yang, nourishing yin and supplementing blood, strengthening the muscles and bones, blood circulation, take eliminating pathogen to support vital qi, repair vigour and reach prevention from suffering from the diseases and between the planting area of grape carries out with grape, plant as accompanying plant viny with the health care class Chinese herbal medicine of promoting longevity as purpose, and divide and feed vine season with the organic manure that mixes of the fermentation of the stem of Chinese herbal medicine, leaf, root, fruit fertile or non-ferment fertilizer and farmyard manure, marine organisms fertilizer; Grape absorbs the breath of Chinese medicinal plant and the nutrient component of Chinese herbal medicine in process of growth, make the health care composition that grape and the grape wine product that forms after brewageing contains Chinese herbal medicine but not change the original mouthfeel of grape and wine and smell; By the principle of the requirement of traditional Chinese medical science prescription and grape variety allotment the single grape variety that contains different medicinal herb componentses in the same viny region or different grape variety are carried out mixed culture fermentation, the wine that becomes the primary stage after the fermentation growth of storing sth. in a cellar form in the oak barrel of packing into is cultivated, and the wine magma after storing sth. in a cellar is filled into the wine product that bottle forms and determines quality grade vinous and store sth. in a cellar the age class of cultivation with the requirement of storing sth. in a cellar the time limit according to producing region, kind allotment, traditional Chinese medical science prescription.
2. the fermentation fertilizer of the stem with Chinese medicinal plant as claimed in claim 1, leaf, root, fruit (or non-fermentation is fertile) is fed grape, and this makes different grape varieties become organic table grapes and the liquor-making raw material of different health care types after different Chinese herbal medicines is fed.
3. plant between Chinese medicinal plant as claimed in claim 1 and grape trees carry out, grape (GRAPE) is 1 meter with the plantation spacing of Chinese herbal medicine (CHM), as shown in Figure 1.
4. the association with the grape variety plantation as claimed in claim 1 has the CHM01 sealwort with the fertile health class Chinese herbal medicine of feeding of the fertile or non-fermentation of fruit base of leaf root fermentation, CHM 02 glutinous rehmannia, CHM 03 fleece-flower root, CHM 04 Radix Angelicae Sinensis, CHM 05 ginseng, CHM 06 root of bidentate achyranthes, CHM 07 Radix Astragali, CHM 08 Radix Codonopsis, CHM 09 bighead atractylodes rhizome, CHM 10 Chinese yams, CHM 11 matrimony vines, CHM 12 longspur epimedium, CHM 13 siberian motherworts, the CHM14 Morinda officinalis, CHM 15 desert cistanches, CHM 16 Psoralea corylifolias, CHM 17 dodder, CHM 18 cynomorium songaricums, CHM 19 rhizoma Gastrodiaes, CHM 20 barks of eucommia, CHM 21 gynostemma pentaphylla, CHM 22 lily CHM 23 reds sage root, CHM 24 hays, 25 tubers of dwarf lilyturf of CHM, CHM 26 asparagus ferns, CHM 27 raspberries, CHM 28 Ligusticum wallichiis, CHM 29 rhizoma homalonemaes, CHM 30 reticulate millettias, CHM 31 rattletops, CHM 32 is windproof, CHM 33 Schisandra sphenanthera Rehd.et WilS, CHM 34 roots of kudzu vine, CHM 35 American Ginsengs, the CHM36 root of herbaceous peony, CHM 37 Poria cocos, CHM 38 radix polygonati officinalis, the 39CHM chrysanthemum; The grape variety that can mutually allocate when selection can be fed by Chinese herbal medicine and brewage has the red pearl rosy clouds of RW01, RW02 Cabernet franc, the U.S. pleasure of RW03, RW04 Cabernet Gernischt, RW05 Pinot Noir, WW01 Chardonnay, WW02 Italian Riesling, WW03 Chenin Blanc, the character shape of grape is single bunch of grape in accompanying drawing 2, and the character shape of Chinese herbal medicine is three leaves.
5. as claimed in claim 1, the grape material that contains different medicinal herb componentses ferments, stores sth. in a cellar and forms product, can not see any Chinese medicine material such as Fig. 2 fermentation zone that structure chart is shown in and workshop but is to produce by the mode of traditional Chinese medicine prescription, the Production of Wine under the new technology in fermentation, store sth. in a cellar that the guidance according to theory of traditional Chinese medical science is that principle is carried out the formula combination that health is healthy and strong in the process that becomes series of products with can.
6. as claimed in claim 5, stored sth. in a cellar according to product requirement and the requirement of the filling a prescription oak barrel of carrying out packing into after the mixed culture fermentation by the fertile different grape varieties of feeding of same Chinese herbal medicine, and formation product, such as Fig. 2, in the C viny region, RW02 Cabernet franc and the U.S. happy grape variety of RW03 that fermentation tank F2 packs into and feeds through Chinese herbal medicine CHM 05 ginseng, two kinds of grape varieties oak barrel F02 that packs into after mixed culture fermentation stores sth. in a cellar in the F2 fermentation tank, form product K 32, contain the effect of the useful gas qi-restoratives of K32 wine set of ginseng nutrient element.
7. as claimed in claim 5, the grape of being fed by single Chinese herbal medicine carries out independent tinning fermentation, the wine magma that will contain different traditional Chinese medicine ingredients according to prescription and the requirement of product after the fermentation is packed into and is stored sth. in a cellar in the oak barrel, such as Fig. 2, the U.S. happy grape variety of RW03 that fermentation tank F5 packs into and feeds through Chinese herbal medicine CHM 07 Radix Astragali, the oak barrel of packing into after fermentation F05 stores sth. in a cellar, the fermentation raw material of the oak barrel of packing into simultaneously F05 also has two kinds of grape slurries of fermentation tank F2, form product P 32, contain the P32 wine that the people participates in Radix Astragali nutritive element and have the effect of supporting first tonifying Qi.
8. as claimed in claim 5, the single grape variety of being fed by multiple Chinese herbal medicine is reloaded into to reinstall in the oak barrel behind the same ferment tank by the ratio of prescription requirement and traditional Chinese medicine ingredients with other grape varieties of being fed by multiple Chinese herbal medicine in addition and stores sth. in a cellar, such as Fig. 2, pack among the fermentation tank F3 through Chinese herbal medicine CHM10 Chinese yam, the CHM01 Radix Astragali, the CHM09 bighead atractylodes rhizome, the red pearl rosy clouds of RW01 that the CHM08 Radix Codonopsis is fed and the RW02 Cabernet franc of feeding through Chinese herbal medicine CHM05 ginseng and the RW03 that feeds through the Chinese herbal medicine CHM20 bark of eucommia are U.S. happy, the F03 that packs into after the fermentation stores sth. in a cellar, and form product K 33, have the effect of beneficial gas tonifying spleen; Such as Fig. 2, the RW02 Cabernet franc of packing among the fermentation tank F1 and feeding through the Chinese herbal medicine CHM07 Radix Astragali, CHM14 Morinda officinalis, U.S. happy with the RW03 that feeds through the Chinese herbal medicine CHM07 Radix Astragali, the F01 that packs into after the fermentation stores sth. in a cellar, and forms product K 31, has the effect of temperature male wind-supplying kidney; Such as Fig. 2, RW02 Cabernet franc, the CHM02 glutinous rehmannia of packing among the fermentation tank F4 and feeding through Chinese herbal medicine CHM11 matrimony vine, the red pearl rosy clouds of RW01 that the CHM03 fleece-flower root is fed, U.S. happy with the RW03 that feeds through Chinese herbal medicine CHM04 Radix Angelicae Sinensis, the F04 that packs into after the fermentation stores sth. in a cellar, and forms product P 31, has the effect of nourishing yin and supplementing blood; Have the product of seven kinds of different health elements in the C producing region, FN fermentation tank and Fn store sth. in a cellar other a grape of feeding through different Chinese herbal medicines of bucket expression and ferment and store sth. in a cellar.
9. time limit grade and the quality grade of Production of Wine as claimed in claim 1, the grade of the time limit is vinous the storing sth. in a cellar the time of bright, first, Tang, Chinese definition with four imperial courts on the Chinese history, the differentiation in time is to be begun to push ahead by the Ming Dynasty, is respectively the bright level of storing sth. in a cellar 3 years, stores sth. in a cellar the unit's level in 6 years, stores sth. in a cellar the Tang's level in 9 years, stores sth. in a cellar the Chinese level in 12 years; The secondary excellent producing region in the splendid producing region of A, B high-quality producing region, C, D standard producing region are divided according to climatic environment, soil structure and lithic drainage in the viny region: it is imperial palace superfine product, positive product, positive two product that the wine that brewage in four producing regions is respectively the series that is suitable for female consumption according to the requirement of traditional Chinese medical science prescription; The series that is suitable for male sex's consumption is imperial court's superfine product, positive product, positive two product, positive three products; The A producing region produces two kinds of wine: queen P1 of superfine product and K1 emperor; The B producing region produces seven kinds of products: highest-ranking imperial concubine P21 of positive product, the refined prince wife of P22, P23 moral prince wife, the virtuous prince wife of P24 and Grand Tutor K21, K22 power official, K23 hooligan; The C producing region produces seven kinds of products: the clear instrument of the P31 of positive two product, the clear appearance of P32, the clear beautiful woman of P33, P34 repair instrument and K31 Cabinet of Ministers, K32 Men Xia economize, K33 ministry; The D producing region produces three kinds of products: in waiing upon under head of the secretariat K41 of positive three products, the K42 door, the K43 order of a minister, shown in figure two is the schematic diagram in C producing region.
10. organic fertilising of farmyard manure as claimed in claim 1, marine organisms fertilizer and Chinese herbal medicine fertilizer, its characteristics are as follows:
Fertile with the farmyard manure of inserting respectively chicken, ox, the mixed culture fermentation of sheep excrement spring after the ditching of both sides viny and marine organisms in the winter time, the making of marine organisms fertilizer is that pearl shell powder, oyster shell powder, marine alga are carried out composite fermentation with the native farmyard manure that mixes and insert in proportion of sea cucumber intestine; To be the characteristics of Traditional Chinese Medicine fertilizer that forms after the fruit root, stem and leaf fermentation with single Chinese medicinal plant apply fertilizer (replacing fermentation but also directly feed behind the poach stem end blade root) for single grape variety the main feature of summer and autumn fertilisings, secondly is to topdress single grape variety after the fruit root, stem and leaf mixed culture fermentation with the plurality of Chinese plant.
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| CN103371085B (en) | 2015-01-28 |
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