CN103349143A - Health care folic acid milk candy for pregnant woman - Google Patents
Health care folic acid milk candy for pregnant woman Download PDFInfo
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- CN103349143A CN103349143A CN2013103285107A CN201310328510A CN103349143A CN 103349143 A CN103349143 A CN 103349143A CN 2013103285107 A CN2013103285107 A CN 2013103285107A CN 201310328510 A CN201310328510 A CN 201310328510A CN 103349143 A CN103349143 A CN 103349143A
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Abstract
The invention discloses a health care folic acid milk candy for a pregnant woman, which is characterized by being prepared by the following raw materials in parts by weight: 30-50 parts of brown sugar, 5-10 parts of cream, 20-25 parts of milk powder, 5-10 parts of concentrated milk, 2-5 parts of folic acid, 5-10 parts of honey, 5-10 parts of agar-agar and 3-6 parts of gelatin. According to the health care folic acid milk candy, the raw materials adopt folic acid, the brown sugar, the milk powder and the like, so that a nutritional value of the health care folic acid milk candy is doubled; the health care folic acid milk candy can meet nutritional requirements of women during progestation and early gestation periods; particularly, folic acid is an indispensable nutrient for growth and development of a fetus; the brown sugar provides rich vitamins and has a function of enriching blood; and the health care folic acid milk candy is particularly suitable for requirements of the pregnant woman.
Description
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of pregnant woman health folic acid toffee.
Background technology
Human body lack folic acid can cause erythrocytic unusual, the increase of immature cell, anaemia and white blood cell reduce.Folic acid is the indispensable nutrient of embryo growth and development.The pregnant woman lacks and occurs under-weight, harelip, heart defect etc. when folic acid might cause fetal birth.If lack folic acid at conceived in 3 months, can cause the fetal neural tube developmental defect, and cause deformity.Therefore, prepare conceived women, can before pregnancy, just begin to take every day 100 micrograms to 300 microgram folic acid.
And the food that contains folic acid is a lot, but because folic acid is met light, chance heat is just unstable, easily loses activity, so the folic acid that human body really can obtain from food and few.As: vegetable storage is folic acid loss 50%～70% after 2～3 days; The cooking methods such as Baoshang can make the folic acid loss 50%～95% in the food; The vegetables that saline sook is crossed, the composition of folic acid also can lose very large.Therefore, people will change some and cook custom, reduce as far as possible folic acid and run off the absorption that also will strengthen being rich in folic acid food.
Summary of the invention
For solve the women prepare the conceived and conceived initial stage can be in time and Supplement of folic acid easily, the invention provides a kind of pregnant woman health folic acid toffee of the pure and honest and nutrition of milk.
The present invention is take brown sugar, milk powder, cream, condensed milk and folic acid as main material, is equipped with the auxiliary materials such as honey, agar-agar and gelatin and makes a kind of pregnant woman health folic acid toffee.
Folic acid is the necessary material of human body when utilizing sugar and amino acid, is the necessary material of body cell Growth and reproduction.Folic acid helps the metabolism of protein, and jointly promotes erythrocytic generation and maturation with cobalamin, is to make the indispensable material of red blood cell.Folic acid is also as the promotion MF of Lactobacillus casei and other microorganism and work.Folic acid plays an important role to the merisis of cell and nucleic acid, amino acid, the synthetic of protein.
Brown sugar typically refers to the sugarcane commerieal sugar of band honey, generally refers to sugarcane through squeezing the juice, by simple and easy processing, through the concentrated band honey that forms.It is different that brown sugar is pressed crystalline particle, be divided into brown granulated sugar, brown powdered sugar, bowl sugar etc., cause is not through highly concise, they have almost kept the whole compositions in the sugarcane juice, except the function that possesses sugar, also contain vitamin and trace element, such as iron, zinc, manganese, chromium etc., nutritional labeling is high more a lot of than white granulated sugar.
A kind of pregnant woman health folic acid of the present invention toffee it is characterized in that being made by the raw material of following weight parts:
30～50 parts in brown sugar, 5～10 parts in cream, 20～25 parts of milk powder, 5～10 parts in condensed milk, 2～5 parts in folic acid, 5～10 parts of honey, 5～10 parts of agar-agars, 3～6 parts in gelatin.
Preferred version of the present invention is: the raw material by following weight parts is made:
30～40 parts in brown sugar, 5～8 parts in cream, 20～23 parts of milk powder, 5～8 parts in condensed milk, 3～5 parts in folic acid, 5～8 parts of honey, 5～8 parts of agar-agars, 3～5 parts in gelatin.
Optimal case of the present invention is: the raw material by following weight parts is made:
35 parts in brown sugar, 8 parts in cream, 20 parts of milk powder, 5 parts in condensed milk, 5 parts in folic acid, 5 parts of honey, 5 parts of agar-agars, 3 parts in gelatin.
Realize by following steps:
(1) by weight, take by weighing cream, milk powder, condensed milk and folic acid, with 40～50 ℃ of cream heating, add folic acid and stir, dissolve fully to folic acid, add again milk powder and condensed milk, stir, namely become the compound body for subsequent use;
(2) by weight, take by weighing brown sugar and honey, with the ratio Hybrid Heating to 60 of pure water take weight ratio as 1:2 ℃, treat that brown sugar and honey fully dissolve, after filtering with 150 mesh sieves, be transported to the storage sugar bowl with pump and carry out the infusion of continuous boiling sugar machine, boil to syrup temp reach 80 ℃ for subsequent use;
(3) by weight, take by weighing agar-agar and gelatin, with the ratio Hybrid Heating to 90 of pure water take weight ratio as 1:2 ℃, treat that agar-agar and gelatin fully dissolve, add ready syrup and mix, carry out middling speed and beat 10～15min, get colloid emulsion;
(4) will be in the above-mentioned colloid emulsion add compound lotion, form complicated heterogeneous emulsion, beat at a high speed 25～30min and disperse and wrap up air, further emulsification progressively forms porous semi-solid emulsion;
(5) above-mentioned semi-solid emulsion is cooled to 30～40 ℃ of temperature, namely become have plasticity, whippy toffee;
(6) finalize the design successively, cooling, stripping and slicing, pack, get final product.
Advantage of the present invention is as follows:
1, raw material selection folic acid of the present invention, brown sugar, milk powder etc., so that the nutritive value of product multiplication, before providing the women pregnant and the nutritional need, particularly folic acid at pregnant initial stage, folic acid is the indispensable nutrient of embryo growth and development, and brown sugar, abundant vitamin not only is provided, also has blood nourishing function, the special pregnant woman's demand that is fit to.
2, the raw material selected of the present invention are natural, and milk is pure and honest, and mouthfeel is fine and smooth, are a kind of pregnant woman food of diverting oneself, instant.
The specific embodiment
Embodiment 1
A kind of pregnant woman health folic acid toffee, raw material by weight takes by weighing: 30 parts in brown sugar, 5 parts in cream, 20 parts of milk powder, 5 parts in condensed milk, 4 parts in folic acid, 5 parts of honey, 5 parts of agar-agars, 3 parts in gelatin.
Realize by following steps:
(1) by weight, take by weighing cream, milk powder, condensed milk and folic acid, with 50 ℃ of cream heating, add folic acid and stir, dissolve fully to folic acid, add again milk powder and condensed milk, stir, namely become the compound body for subsequent use;
(2) by weight, take by weighing brown sugar and honey, with the ratio Hybrid Heating to 60 of pure water take weight ratio as 1:2 ℃, treat that brown sugar and honey fully dissolve, after filtering with 150 mesh sieves, be transported to the storage sugar bowl with pump and carry out the infusion of continuous boiling sugar machine, boil to syrup temp reach 80 ℃ for subsequent use;
(3) by weight, take by weighing agar-agar and gelatin, with the ratio Hybrid Heating to 90 of pure water take weight ratio as 1:2 ℃, treat that agar-agar and gelatin fully dissolve, add ready syrup and mix, carry out middling speed and beat 10min, get colloid emulsion;
(4) will be in the above-mentioned colloid emulsion add compound lotion, form complicated heterogeneous emulsion, beat at a high speed 25min and disperse and wrap up air, further emulsification progressively forms porous semi-solid emulsion;
(5) above-mentioned semi-solid emulsion is cooled to 30 ℃ of temperature, namely become have plasticity, whippy toffee;
(6) finalize the design successively, cooling, stripping and slicing, pack, get final product.
Embodiment 2
A kind of pregnant woman health folic acid toffee, raw material by weight takes by weighing: 35 parts in brown sugar, 8 parts in cream, 20 parts of milk powder, 5 parts in condensed milk, 5 parts in folic acid, 5 parts of honey, 5 parts of agar-agars, 3 parts in gelatin.
Realize by following steps:
(1) by weight, take by weighing cream, milk powder, condensed milk and folic acid, with 45 ℃ of cream heating, add folic acid and stir, dissolve fully to folic acid, add again milk powder and condensed milk, stir, namely become the compound body for subsequent use;
(2) by weight, take by weighing brown sugar and honey, with the ratio Hybrid Heating to 60 of pure water take weight ratio as 1:2 ℃, treat that brown sugar and honey fully dissolve, after filtering with 150 mesh sieves, be transported to the storage sugar bowl with pump and carry out the infusion of continuous boiling sugar machine, boil to syrup temp reach 80 ℃ for subsequent use;
(3) by weight, take by weighing agar-agar and gelatin, with the ratio Hybrid Heating to 90 of pure water take weight ratio as 1:2 ℃, treat that agar-agar and gelatin fully dissolve, add ready syrup and mix, carry out middling speed and beat 15min, get colloid emulsion;
(4) will be in the above-mentioned colloid emulsion add compound lotion, form complicated heterogeneous emulsion, beat at a high speed 25min and disperse and wrap up air, further emulsification progressively forms porous semi-solid emulsion;
(5) above-mentioned semi-solid emulsion is cooled to 40 ℃ of temperature, namely become have plasticity, whippy toffee;
(6) finalize the design successively, cooling, stripping and slicing, pack, get final product.
Claims (4)
1. pregnant woman health folic acid toffee it is characterized in that being made by the raw material of following weight parts:
30～50 parts in brown sugar, 5～10 parts in cream, 20～25 parts of milk powder, 5～10 parts in condensed milk, 2～5 parts in folic acid, 5～10 parts of honey, 5～10 parts of agar-agars, 3～6 parts in gelatin.
2. a kind of pregnant woman health folic acid toffee according to claim 1 it is characterized in that being made by the raw material of following weight parts:
30～40 parts in brown sugar, 5～8 parts in cream, 20～23 parts of milk powder, 5～8 parts in condensed milk, 3～5 parts in folic acid, 5～8 parts of honey, 5～8 parts of agar-agars, 3～5 parts in gelatin.
3. a kind of pregnant woman health folic acid toffee according to claim 1 it is characterized in that being made by the raw material of following weight parts:
35 parts in brown sugar, 8 parts in cream, 20 parts of milk powder, 5 parts in condensed milk, 5 parts in folic acid, 5 parts of honey, 5 parts of agar-agars, 3 parts in gelatin.
4. the described a kind of pregnant woman health folic acid toffee of claim 1～3 any one is characterized in that: realize by following steps:
(1) by weight, take by weighing cream, milk powder, condensed milk and folic acid, with 40～50 ℃ of cream heating, add folic acid and stir, dissolve fully to folic acid, add again milk powder and condensed milk, stir, namely become the compound body for subsequent use;
(2) by weight, take by weighing brown sugar and honey, with the ratio Hybrid Heating to 60 of pure water take weight ratio as 1:2 ℃, treat that brown sugar and honey fully dissolve, after filtering with 150 mesh sieves, be transported to the storage sugar bowl with pump and carry out the infusion of continuous boiling sugar machine, boil to syrup temp reach 80 ℃ for subsequent use;
(3) by weight, take by weighing agar-agar and gelatin, with the ratio Hybrid Heating to 90 of pure water take weight ratio as 1:2 ℃, treat that agar-agar and gelatin fully dissolve, add ready syrup and mix, carry out middling speed and beat 10～15min, get colloid emulsion;
(4) will be in the above-mentioned colloid emulsion add compound lotion, form complicated heterogeneous emulsion, beat at a high speed 25～30min and disperse and wrap up air, further emulsification progressively forms porous semi-solid emulsion;
(5) above-mentioned semi-solid emulsion is cooled to 30～40 ℃ of temperature, namely become have plasticity, whippy toffee;
(6) finalize the design successively, cooling, stripping and slicing, pack, get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013103285107A CN103349143A (en) | 2013-07-31 | 2013-07-31 | Health care folic acid milk candy for pregnant woman |
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| CN2013103285107A CN103349143A (en) | 2013-07-31 | 2013-07-31 | Health care folic acid milk candy for pregnant woman |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186883A (en) * | 2014-08-11 | 2014-12-10 | 方明 | Preparation method of functional milk candy with L-arabinose |
| CN104872358A (en) * | 2015-05-05 | 2015-09-02 | 黄春蓉 | Calcium supplement milk candy for children |
| CN106072612A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of compositions of applicable pregnant woman nutrition tonic and preparation method thereof |
| CN106070959A (en) * | 2016-07-06 | 2016-11-09 | 安徽米乐食品有限公司 | A kind of nourishing healthy toffee of immunity of organisms of replenishing the calcium, improve |
| CN114304350A (en) * | 2021-12-21 | 2022-04-12 | 仙乐健康科技(安徽)有限公司 | Folic acid-containing soft candy |
Citations (4)
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| CN1440239A (en) * | 2000-06-30 | 2003-09-03 | 雀巢制品公司 | Candy products containing active ingredients |
| CN101692860A (en) * | 2009-08-20 | 2010-04-14 | 杭州六易科技有限公司 | Method for preparing health-care sweet for pregnant women |
| CN102178019A (en) * | 2010-12-08 | 2011-09-14 | 叶建斌 | Formula of chewable tablets for preventing anemia in pregnant women and preparation method thereof |
| CN102415464A (en) * | 2010-09-26 | 2012-04-18 | 保龄宝生物股份有限公司 | Novel sugar-free candy product |
-
2013
- 2013-07-31 CN CN2013103285107A patent/CN103349143A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1440239A (en) * | 2000-06-30 | 2003-09-03 | 雀巢制品公司 | Candy products containing active ingredients |
| CN101692860A (en) * | 2009-08-20 | 2010-04-14 | 杭州六易科技有限公司 | Method for preparing health-care sweet for pregnant women |
| CN102415464A (en) * | 2010-09-26 | 2012-04-18 | 保龄宝生物股份有限公司 | Novel sugar-free candy product |
| CN102178019A (en) * | 2010-12-08 | 2011-09-14 | 叶建斌 | Formula of chewable tablets for preventing anemia in pregnant women and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 中华人民共和国卫生部: "《GB14880－2012食品安全国家标准 食品营养强化剂使用标准》", 15 March 2012, article "食品营养强化剂使用标准" * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186883A (en) * | 2014-08-11 | 2014-12-10 | 方明 | Preparation method of functional milk candy with L-arabinose |
| CN104872358A (en) * | 2015-05-05 | 2015-09-02 | 黄春蓉 | Calcium supplement milk candy for children |
| CN106072612A (en) * | 2016-06-20 | 2016-11-09 | 广州信天然医药科技有限公司 | A kind of compositions of applicable pregnant woman nutrition tonic and preparation method thereof |
| CN106070959A (en) * | 2016-07-06 | 2016-11-09 | 安徽米乐食品有限公司 | A kind of nourishing healthy toffee of immunity of organisms of replenishing the calcium, improve |
| CN114304350A (en) * | 2021-12-21 | 2022-04-12 | 仙乐健康科技(安徽)有限公司 | Folic acid-containing soft candy |
| CN114304350B (en) * | 2021-12-21 | 2024-03-15 | 仙乐健康科技(安徽)有限公司 | Folic acid-containing soft candy |
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Application publication date: 20131016 |