CN103330155A - Healthy red bean paste and manufacturing method thereof - Google Patents

Healthy red bean paste and manufacturing method thereof Download PDF

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Publication number
CN103330155A
CN103330155A CN2013102123656A CN201310212365A CN103330155A CN 103330155 A CN103330155 A CN 103330155A CN 2013102123656 A CN2013102123656 A CN 2013102123656A CN 201310212365 A CN201310212365 A CN 201310212365A CN 103330155 A CN103330155 A CN 103330155A
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CN
China
Prior art keywords
parts
red bean
chrysanthemum
ginseng
pseudo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102123656A
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Chinese (zh)
Inventor
路坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhu Xiangrong Food Co Ltd
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Wuhu Xiangrong Food Co Ltd
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Publication date
Application filed by Wuhu Xiangrong Food Co Ltd filed Critical Wuhu Xiangrong Food Co Ltd
Priority to CN2013102123656A priority Critical patent/CN103330155A/en
Publication of CN103330155A publication Critical patent/CN103330155A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a healthy red bean paste and a manufacturing method thereof. The healthy red bean paste is made by the following raw materials by weight: 100-120 parts of red beans, 20-30 parts of black beans, 20-30 parts of soybeans, 2-3 parts of chrysanthemum, 15-20 parts of fructus lycii, 10-12 parts of mulberry, 0-12 parts of pitted dark plum, 10-12 parts of sesame seeds, 15-18 parts of carrots, 3-5 parts of green tea, 1-2 parts of pseudo-ginseng, 3-5 parts of chestnut leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of hance brandisia herb and a proper amount of water. In the formula, the black beans and soybeans are added, thereby integrating nutrients of various beans and benefiting health; traditional Chinese health-care medicines such as chrysanthemum, fructus lycii, mulberry, dark plum and the like are all life-prolonging good items; and pseudo-ginseng can promote blood circulation, so that the red bean paste is suitable for being taken by people with cardiovascular and cerebrovascular diseases, is helpful for preventing the cardiovascular and cerebrovascular diseases, and can enhance human immunity.

Description

The health red bean is stuck with paste and preparation method thereof
Technical field
The present invention relates to foods processing technique, specifically is that a kind of health red bean is stuck with paste and preparation method thereof.
Background technology
Red bean is a kind of nutritious food, contain more vitamin and mineral matter in the red bean, often edible red bean, can replenish trace element and the mineral matter of needed by human body, useful health, a lot of people add a little red bean when breakfast cooks congee, improve mouthfeel, but red bean is developed to also not meeting of food.
Summary of the invention
The objective of the invention is to provide the health red bean to stick with paste and preparation method thereof, the nutrient that can provide people to enrich has health-care efficacy simultaneously, useful health.
Technical solution of the present invention is as follows: a kind of health red bean is stuck with paste, and it is characterized in that being made by the raw material of following weight portion: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of.
The preparation method that a kind of health red bean is stuck with paste is characterized in that may further comprise the steps:
(1), take by weighing following raw materials in part by weight: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of;
(2), red bean, black soya bean, soya bean, sesame are fried respectively, mix with chrysanthemum, matrimony vine, mulberry fruit, stoning dark plum, carrot, add the water mill slurry, remove thick slag, obtain juice;
(3), boilings such as green tea, pseudo-ginseng, Chinese chestnut leaf, yunnan starwort root, Hance Brandisia Herb, get soup, ultrafiltration obtains refining soup;
(4), with merging such as the juice of gained, refining soups, spray-drying, namely.
Increase black soya bean, soya bean in the present invention's prescription, concentrate the nutrition of multiple beans, good for health; Simultaneously, wherein increase the traditional health care Chinese medicine of China such as chrysanthemum, matrimony vine, mulberry fruit, dark plum, etc. all are the good merchantable brands that lengthen one's life, simultaneously, pseudo-ginseng can be invigorated blood circulation, the person is edible to be suitable for the cardiovascular and cerebrovascular, and helps to prevent cardiovascular and cerebrovascular disease, can strengthening body resistance.
The specific embodiment
The preparation method that a kind of health red bean is stuck with paste may further comprise the steps:
(1), take by weighing following weight portion (gram) raw material: red bean 100, black soya bean 20, soya bean 30, chrysanthemum 3, matrimony vine 15, mulberries 10, stoning dark plum 12, sesame 10, carrot 18, green tea 3, pseudo-ginseng 2, Chinese chestnut leaf 5, yunnan starwort root 2, Hance Brandisia Herb 1, water are an amount of;
(2), red bean, black soya bean, soya bean, sesame are fried respectively, mix with chrysanthemum, matrimony vine, mulberry fruit, stoning dark plum, carrot, add the water mill slurry, remove thick slag, obtain juice;
(3), boilings such as green tea, pseudo-ginseng, Chinese chestnut leaf, yunnan starwort root, Hance Brandisia Herb, get soup, ultrafiltration obtains refining soup;
(4), with merging such as the juice of gained, refining soups, spray-drying, namely.
Increase black soya bean, soya bean in the present invention's prescription, concentrate the nutrition of multiple beans, good for health; Simultaneously, wherein increase the traditional health care Chinese medicine of China such as chrysanthemum, matrimony vine, mulberry fruit, dark plum, etc. all are the good merchantable brands that lengthen one's life, simultaneously, pseudo-ginseng can be invigorated blood circulation, the person is edible to be suitable for the cardiovascular and cerebrovascular, and helps to prevent cardiovascular and cerebrovascular disease, can strengthening body resistance.

Claims (2)

1. a health red bean is stuck with paste, and it is characterized in that being made by the raw material of following weight portion: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of.
2. the health red bean preparation method of sticking with paste is characterized in that may further comprise the steps:
(1), take by weighing following raw materials in part by weight: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of;
(2), red bean, black soya bean, soya bean, sesame are fried respectively, mix with chrysanthemum, matrimony vine, mulberry fruit, stoning dark plum, carrot, add the water mill slurry, remove thick slag, obtain juice;
(3), boilings such as green tea, pseudo-ginseng, Chinese chestnut leaf, yunnan starwort root, Hance Brandisia Herb, get soup, ultrafiltration obtains refining soup;
(4), with merging such as the juice of gained, refining soups, spray-drying, namely.
CN2013102123656A 2013-05-31 2013-05-31 Healthy red bean paste and manufacturing method thereof Pending CN103330155A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102123656A CN103330155A (en) 2013-05-31 2013-05-31 Healthy red bean paste and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102123656A CN103330155A (en) 2013-05-31 2013-05-31 Healthy red bean paste and manufacturing method thereof

Publications (1)

Publication Number Publication Date
CN103330155A true CN103330155A (en) 2013-10-02

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704729A (en) * 2013-11-22 2014-04-09 张立杰 Black sausage and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1192331A (en) * 1997-03-04 1998-09-09 吴景棠 Method for preparing soya-bean milk having various kinds of nutritions
CN101632441A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof
CN102406003A (en) * 2011-11-18 2012-04-11 大连兆阳软件科技有限公司 Mixed tea powder
CN102907507A (en) * 2012-10-26 2013-02-06 合肥市凤落河豆制食品有限公司 Making method of dried tofu

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1192331A (en) * 1997-03-04 1998-09-09 吴景棠 Method for preparing soya-bean milk having various kinds of nutritions
CN101632441A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof
CN102406003A (en) * 2011-11-18 2012-04-11 大连兆阳软件科技有限公司 Mixed tea powder
CN102907507A (en) * 2012-10-26 2013-02-06 合肥市凤落河豆制食品有限公司 Making method of dried tofu

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103704729A (en) * 2013-11-22 2014-04-09 张立杰 Black sausage and preparation method thereof

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Application publication date: 20131002