CN103330155A - Healthy red bean paste and manufacturing method thereof - Google Patents
Healthy red bean paste and manufacturing method thereof Download PDFInfo
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- CN103330155A CN103330155A CN2013102123656A CN201310212365A CN103330155A CN 103330155 A CN103330155 A CN 103330155A CN 2013102123656 A CN2013102123656 A CN 2013102123656A CN 201310212365 A CN201310212365 A CN 201310212365A CN 103330155 A CN103330155 A CN 103330155A
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Abstract
The invention discloses a healthy red bean paste and a manufacturing method thereof. The healthy red bean paste is made by the following raw materials by weight: 100-120 parts of red beans, 20-30 parts of black beans, 20-30 parts of soybeans, 2-3 parts of chrysanthemum, 15-20 parts of fructus lycii, 10-12 parts of mulberry, 0-12 parts of pitted dark plum, 10-12 parts of sesame seeds, 15-18 parts of carrots, 3-5 parts of green tea, 1-2 parts of pseudo-ginseng, 3-5 parts of chestnut leaves, 1-2 parts of stellaria yunnanensis, 1-2 parts of hance brandisia herb and a proper amount of water. In the formula, the black beans and soybeans are added, thereby integrating nutrients of various beans and benefiting health; traditional Chinese health-care medicines such as chrysanthemum, fructus lycii, mulberry, dark plum and the like are all life-prolonging good items; and pseudo-ginseng can promote blood circulation, so that the red bean paste is suitable for being taken by people with cardiovascular and cerebrovascular diseases, is helpful for preventing the cardiovascular and cerebrovascular diseases, and can enhance human immunity.
Description
Technical field
The present invention relates to foods processing technique, specifically is that a kind of health red bean is stuck with paste and preparation method thereof.
Background technology
Red bean is a kind of nutritious food, contain more vitamin and mineral matter in the red bean, often edible red bean, can replenish trace element and the mineral matter of needed by human body, useful health, a lot of people add a little red bean when breakfast cooks congee, improve mouthfeel, but red bean is developed to also not meeting of food.
Summary of the invention
The objective of the invention is to provide the health red bean to stick with paste and preparation method thereof, the nutrient that can provide people to enrich has health-care efficacy simultaneously, useful health.
Technical solution of the present invention is as follows: a kind of health red bean is stuck with paste, and it is characterized in that being made by the raw material of following weight portion: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of.
The preparation method that a kind of health red bean is stuck with paste is characterized in that may further comprise the steps:
(1), take by weighing following raw materials in part by weight: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of;
(2), red bean, black soya bean, soya bean, sesame are fried respectively, mix with chrysanthemum, matrimony vine, mulberry fruit, stoning dark plum, carrot, add the water mill slurry, remove thick slag, obtain juice;
(3), boilings such as green tea, pseudo-ginseng, Chinese chestnut leaf, yunnan starwort root, Hance Brandisia Herb, get soup, ultrafiltration obtains refining soup;
(4), with merging such as the juice of gained, refining soups, spray-drying, namely.
Increase black soya bean, soya bean in the present invention's prescription, concentrate the nutrition of multiple beans, good for health; Simultaneously, wherein increase the traditional health care Chinese medicine of China such as chrysanthemum, matrimony vine, mulberry fruit, dark plum, etc. all are the good merchantable brands that lengthen one's life, simultaneously, pseudo-ginseng can be invigorated blood circulation, the person is edible to be suitable for the cardiovascular and cerebrovascular, and helps to prevent cardiovascular and cerebrovascular disease, can strengthening body resistance.
The specific embodiment
The preparation method that a kind of health red bean is stuck with paste may further comprise the steps:
(1), take by weighing following weight portion (gram) raw material: red bean 100, black soya bean 20, soya bean 30, chrysanthemum 3, matrimony vine 15, mulberries 10, stoning dark plum 12, sesame 10, carrot 18, green tea 3, pseudo-ginseng 2, Chinese chestnut leaf 5, yunnan starwort root 2, Hance Brandisia Herb 1, water are an amount of;
(2), red bean, black soya bean, soya bean, sesame are fried respectively, mix with chrysanthemum, matrimony vine, mulberry fruit, stoning dark plum, carrot, add the water mill slurry, remove thick slag, obtain juice;
(3), boilings such as green tea, pseudo-ginseng, Chinese chestnut leaf, yunnan starwort root, Hance Brandisia Herb, get soup, ultrafiltration obtains refining soup;
(4), with merging such as the juice of gained, refining soups, spray-drying, namely.
Increase black soya bean, soya bean in the present invention's prescription, concentrate the nutrition of multiple beans, good for health; Simultaneously, wherein increase the traditional health care Chinese medicine of China such as chrysanthemum, matrimony vine, mulberry fruit, dark plum, etc. all are the good merchantable brands that lengthen one's life, simultaneously, pseudo-ginseng can be invigorated blood circulation, the person is edible to be suitable for the cardiovascular and cerebrovascular, and helps to prevent cardiovascular and cerebrovascular disease, can strengthening body resistance.
Claims (2)
1. a health red bean is stuck with paste, and it is characterized in that being made by the raw material of following weight portion: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of.
2. the health red bean preparation method of sticking with paste is characterized in that may further comprise the steps:
(1), take by weighing following raw materials in part by weight: red bean 100-120, black soya bean 20-30, soya bean 20-30, chrysanthemum 2-3, matrimony vine 15-20, mulberries 10-12, stoning dark plum 10-12, sesame 10-12, carrot 15-18, green tea 3-5, pseudo-ginseng 1-2, Chinese chestnut leaf 3-5, yunnan starwort root 1-2, Hance Brandisia Herb 1-2, water are an amount of;
(2), red bean, black soya bean, soya bean, sesame are fried respectively, mix with chrysanthemum, matrimony vine, mulberry fruit, stoning dark plum, carrot, add the water mill slurry, remove thick slag, obtain juice;
(3), boilings such as green tea, pseudo-ginseng, Chinese chestnut leaf, yunnan starwort root, Hance Brandisia Herb, get soup, ultrafiltration obtains refining soup;
(4), with merging such as the juice of gained, refining soups, spray-drying, namely.
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CN2013102123656A CN103330155A (en) | 2013-05-31 | 2013-05-31 | Healthy red bean paste and manufacturing method thereof |
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CN2013102123656A CN103330155A (en) | 2013-05-31 | 2013-05-31 | Healthy red bean paste and manufacturing method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704729A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Black sausage and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1192331A (en) * | 1997-03-04 | 1998-09-09 | 吴景棠 | Method for preparing soya-bean milk having various kinds of nutritions |
CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
CN102406003A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Mixed tea powder |
CN102907507A (en) * | 2012-10-26 | 2013-02-06 | 合肥市凤落河豆制食品有限公司 | Making method of dried tofu |
-
2013
- 2013-05-31 CN CN2013102123656A patent/CN103330155A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1192331A (en) * | 1997-03-04 | 1998-09-09 | 吴景棠 | Method for preparing soya-bean milk having various kinds of nutritions |
CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
CN102406003A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Mixed tea powder |
CN102907507A (en) * | 2012-10-26 | 2013-02-06 | 合肥市凤落河豆制食品有限公司 | Making method of dried tofu |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704729A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Black sausage and preparation method thereof |
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Application publication date: 20131002 |