CN103320273A - Household fruit wine fermentation equipment - Google Patents
Household fruit wine fermentation equipment Download PDFInfo
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- CN103320273A CN103320273A CN 201310304430 CN201310304430A CN103320273A CN 103320273 A CN103320273 A CN 103320273A CN 201310304430 CN201310304430 CN 201310304430 CN 201310304430 A CN201310304430 A CN 201310304430A CN 103320273 A CN103320273 A CN 103320273A
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- fruit wine
- fermentation
- fermentation equipment
- wine fermentation
- household fruit
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Abstract
The invention provides household fruit wine fermentation equipment which comprises a fermentation cylinder and an upper cover and is characterized in that a filter board which can be pushed and rotate by a control screw is arranged inside the fermentation cylinder; the bottom of the filter board is provided with stirring vanes; after mutual thread occlusion, the control screw and a control nut pass through the upper cover and are exposed such that it is convenient for pressing-down and stirring operations when fruit skin floats upward during the fermentation process and for squeezing and separation of fermentation raw material solid residues at the end of fermentation; the fermentation cylinder is connected with a housing through a fixed mount and is provided with a control panel; and after parameter setting, the control panel can guarantee constant temperature and isopiestic pressure during the fermentation process. By the adoption of the equipment provided by the invention, it can be ensured that the whole fermentation process of the fruit wine is carried out in a sealed environment, oxidation of and pollution to the wine are effectively avoided, and quality stability and quality of the home-brewed fruit wine are further guaranteed. The equipment provided by the invention has a simple structure and is convenient to operate and flexible to apply.
Description
Technical field
The present invention relates to the wine fermentation apparatus field, especially relate to a kind of household fruit wine fermentation equipment.
Background technology
Fruit wine forms with fruit juice fermentation, has kept some nutrition in the fruit, adds that the number of degrees are not high, so gentle delicious the higher authorities not again have the effect of improving skin matter, promote sleep usually.The long field professor of Japan agronomy life science portion of hirosaki university points out, fruit wine is rich in abundant VITAMIN and the amino acid of needed by human body because having drawn the whole nutrition in the fruit.Even eat something rare the nutrition that fruit can not absorb, and but can absorb by fruit wine, therefore be subjected to pursuing energetically of human consumer.At present, increasing fruit wine fan is no longer simple is satisfied with the lips and teeth lasting that fruit wine brings, and begins to attempt from fermented fruit wine, but be limited by from the restriction of making equipment, the fermentation brew process duration of fruit wine is longer in addition, and the zymotechnique relative complex often causes the brew difficult quality guarantee.
Be that the example inventor analyzes discovery with the zymotechnique from vintage wine, the factor that influences the fruit wine quality in the fermentation of fruit wine in the wine process often comprises: the carbonic acid gas that produces because of fermentation causes the pericarp come-up, causes aldehydes matters such as tannin in the pericarp, pigment to be difficult to leach; Difficult control of temperature in the fermenting process causes attenuation degree to be difficult to determine; Because of simple and crude from making fermentation equipment, the inevitable ingress of air of fermentation raw material or bacterium in the fermenting process cause the wine liquid oxidation serious or contaminated; Be difficult to the wine of squeezing separation fully liquid, skin slag after Primary Fermentation is finished, cause polluting and waste.
Summary of the invention
Content of the present invention provides and a kind ofly can overcome above-mentioned fruit wine from making drawback, is convenient to the wine fermentation equipment that family uses.
In order to achieve the above object, technical scheme provided by the invention comprises fermentor tank and loam cake, be provided with in the described fermentor tank and can drive to realize moving up and down or fixing filter plate by the control screw rod, be provided with perforation in the described loam cake, be provided with set screw nut in the perforation, described control screw flight can and pass set screw nut with the mutual interlock of the screw thread of set screw nut and expose to loam cake.
Further, the bottom surface of described filter plate is provided with agitating vane, and described agitating vane is preferably propeller-like or " S " type shape or straight sheet.
Further, the control nut of described loam cake has seal washer, perforation place of described loam cake be provided with can with control screw rod close-fitting sealing plug.
Further, be provided with a vent valve and a pressure control instrument in the described loam cake, after the pressure data that the pressure control instrument accepts to be arranged on pressure control instrument sensor collection on the sealing loam cake bottom surface is judged, send instruction to vent valve and realize the fermentor tank internal gas pressure is maintained purpose in the secure threshold.
Further, described fermentor tank bottom is provided with electrothermal disk, and the side is provided with the sensor of temperature controller, and the temperature that temperature controller collects the temperature controller sensor judges that the back sends temperature signal to electrothermal disk.
Further, described temperature controller, pressure control instrument and corresponding sensor thereof all are connected with control panel, carry out controlling after parameter arranges the extremely running status of corresponding sensor of temperature controller, pressure control instrument by control panel.
Further, for ease of beautifying outward appearance and safety operation, can wrap fermentation tank body, heating plate and temperature controller at fermentor tank arranged outside shell, only expose control panel, described shell can be connected with fermentor tank by anchor.
Advantage and positively effect that the present invention has are:
Use this wine fermentation equipment when fermented fruit wine, fermentation raw material is placed under the filter plate, can realize being depressed in the wine liquid pericarp and the purpose that stirs at sealed state, effectively avoided oxidation and the pollution of wine liquid in the fermenting process; The realization leavening temperature is controlled, guarantees that fermentation condition is relatively stable, has effectively avoided the influence of leavening temperature to the fruit wine quality; Can in time discharge the carbonic acid gas that produces in the fermenting process, guarantee that fruit wine is from the security of making operation; After Primary Fermentation is finished, promote filter plate by the control screw rod and can finish squeezing to fermentation raw material easily, effectively avoided the waste of bacterial contamination and wine liquid; Control panel be arranged on the constant temperature and pressure that guarantees fermenting process the time, simplified operation.The present invention has simple in structure, and is easy to operate, and the advantage of applying flexible can guarantee from the fruit wine that spawns high-quality.
Description of drawings
Fig. 1 is the structural representation of a kind of household fruit wine fermentation equipment of the present invention
Fig. 2 is the filter-plate structure synoptic diagram among the present invention
Among the figure: 1, fermentor tank; 2, loam cake; 3, control nut; 4, control screw rod; 5, vent valve; 6, filter plate; 7, shell; 8, anchor; 9, electrothermal disk; 10, temperature controller sensor; 11, temperature controller; 12, control panel; 13, pressure control instrument sensor; 14, pressure control instrument; 15, filter opening; 16, agitating vane.
Embodiment
For further specifying summary of the invention of the present invention, characteristics and effect, exemplify following examples now, and conjunction with figs. is described in detail as follows:
As depicted in figs. 1 and 2, a kind of household fruit wine fermentation equipment, comprise the shell 7 and the fermentor tank 1 that connect by anchor 8, when the fermentation making fruit wine, opening loam cake 2 puts into fermentation raw material fermentor tank 1 and seals loam cake 2, carrying out the constant temperature and pressure parameter by control panel 12 arranges the secondary fermentation process and begins, temperature controller sensor 10 collecting temperatures also send temperature control by temperature controller 11 judgement backs to electrothermal disk 9 and instruct, when in the fermenting process because the generation of carbonic acid gas when causing the pericarp come-up, rotate the control screw rod 4 with the mutual interlock of screw thread of controlling nut 3, to promote filter plate 6 rotations and to press down, the pericarp of come-up is pressed not to wine liquid, bottom surface owing to filter plate 6 when pressing down is provided with agitating vane 16, therefore can stir wine liquid simultaneously and fermentation raw material makes its abundant mixing, when a large amount of generations of carbonic acid gas cause the fermentor tank internal gas pressure significantly to raise, the pressure control instrument sensor 13 that is arranged on the bottom surface of loam cake 2 passes pressure parameter for to pressure control instrument 14, pressure control instrument 14 sends constant voltage exhaust instruction to vent valve 5 after judging, when the Primary Fermentation end of processing, rotate control screw rod 4 to promote filter plate 6 rotations and fully to press down, wine liquid is filled into the filter plate upper space through filter opening 15 in the process of pressing down, pericarp in the fermentation raw material and solid residue are then driven to the bottom of fermentor tank 1 by filter plate 6 and push, and finally reach abundant squeezing and the purpose of separating.
Claims (7)
1. household fruit wine fermentation equipment, comprise fermentor tank and loam cake, it is characterized in that: be provided with in the described fermentor tank and can drive to realize moving up and down or fixing filter plate by the control screw rod, be provided with perforation in the described loam cake, be provided with set screw nut in the perforation, described control screw flight can and pass set screw nut with the mutual interlock of the screw thread of set screw nut and expose to loam cake.
2. a kind of household fruit wine fermentation equipment according to claim 1, it is characterized in that: the fermentor tank outer setting has control panel.
3. a kind of household fruit wine fermentation equipment according to claim 2, it is characterized in that: described control panel is connected with temperature controller, pressure control instrument and corresponding sensor thereof respectively.
4. a kind of household fruit wine fermentation equipment according to claim 2, it is characterized in that: described temperature controller is connected with electrothermal disk with the temperature controller sensor respectively.
5. a kind of household fruit wine fermentation equipment according to claim 2, it is characterized in that: described pressure control instrument is connected with vent valve with pressure control instrument sensor respectively and is connected.
6. a kind of household fruit wine fermentation equipment according to claim 1 is characterized in that: described filter plate is connected with the control screw rod.
7. according to claim 1 or 6 described a kind of household fruit wine fermentation equipment, it is characterized in that: the bottom surface of described filter plate is provided with agitating vane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310304430 CN103320273A (en) | 2013-07-19 | 2013-07-19 | Household fruit wine fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310304430 CN103320273A (en) | 2013-07-19 | 2013-07-19 | Household fruit wine fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103320273A true CN103320273A (en) | 2013-09-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310304430 Pending CN103320273A (en) | 2013-07-19 | 2013-07-19 | Household fruit wine fermentation equipment |
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| CN (1) | CN103320273A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104109604A (en) * | 2014-06-27 | 2014-10-22 | 德清县九里香酿酒有限公司 | Solid-liquid dual-purpose wine brewing equipment |
| CN104801094A (en) * | 2015-04-29 | 2015-07-29 | 济南圣泉集团股份有限公司 | Solid-liquid separator |
| CN105238639A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Simple fruit wine fermentation system |
| CN106281832A (en) * | 2016-08-17 | 2017-01-04 | 上海应用技术学院 | A kind of Domestic wine making device |
| CN106479819A (en) * | 2016-12-04 | 2017-03-08 | 重庆市江津区驴溪酒厂有限责任公司 | Chinese liquor grain steams grain gelating device |
| CN107177432A (en) * | 2017-07-31 | 2017-09-19 | 洛阳理工学院 | A kind of Wine-making device |
| CN107987999A (en) * | 2018-01-16 | 2018-05-04 | 洛阳理工学院 | A kind of domestic wine brewing jar |
| CN108998311A (en) * | 2018-09-21 | 2018-12-14 | 宁夏奇点新动力科技有限公司 | Skin method is set and its pressed to a kind of wine production pressure leather jacket |
| CN112063499A (en) * | 2020-09-22 | 2020-12-11 | 汪世兰 | A high leakproofness fermenting installation for lactic acid bacteria processing |
| CN113755299A (en) * | 2021-08-26 | 2021-12-07 | 镇江刘恒记食品有限公司 | Cooking device for fruit vinegar fermentation |
| CN115093917A (en) * | 2022-06-28 | 2022-09-23 | 闽南理工学院 | Intelligent fermentation wine jar |
-
2013
- 2013-07-19 CN CN 201310304430 patent/CN103320273A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104109604A (en) * | 2014-06-27 | 2014-10-22 | 德清县九里香酿酒有限公司 | Solid-liquid dual-purpose wine brewing equipment |
| CN104801094A (en) * | 2015-04-29 | 2015-07-29 | 济南圣泉集团股份有限公司 | Solid-liquid separator |
| CN105238639B (en) * | 2015-10-31 | 2018-07-17 | 庞巧兰 | Simple wine fermentation system |
| CN105238639A (en) * | 2015-10-31 | 2016-01-13 | 庞巧兰 | Simple fruit wine fermentation system |
| CN106281832A (en) * | 2016-08-17 | 2017-01-04 | 上海应用技术学院 | A kind of Domestic wine making device |
| CN106479819A (en) * | 2016-12-04 | 2017-03-08 | 重庆市江津区驴溪酒厂有限责任公司 | Chinese liquor grain steams grain gelating device |
| CN107177432A (en) * | 2017-07-31 | 2017-09-19 | 洛阳理工学院 | A kind of Wine-making device |
| CN107987999A (en) * | 2018-01-16 | 2018-05-04 | 洛阳理工学院 | A kind of domestic wine brewing jar |
| CN108998311A (en) * | 2018-09-21 | 2018-12-14 | 宁夏奇点新动力科技有限公司 | Skin method is set and its pressed to a kind of wine production pressure leather jacket |
| CN108998311B (en) * | 2018-09-21 | 2023-07-28 | 宁夏奇点新动力科技有限公司 | Grape wine brewing skin pressing device and skin pressing method thereof |
| CN112063499A (en) * | 2020-09-22 | 2020-12-11 | 汪世兰 | A high leakproofness fermenting installation for lactic acid bacteria processing |
| CN112063499B (en) * | 2020-09-22 | 2023-08-01 | 新疆中驼生物科技有限公司 | A high leakproofness fermenting installation for lactobacillus processing |
| CN113755299A (en) * | 2021-08-26 | 2021-12-07 | 镇江刘恒记食品有限公司 | Cooking device for fruit vinegar fermentation |
| CN115093917A (en) * | 2022-06-28 | 2022-09-23 | 闽南理工学院 | Intelligent fermentation wine jar |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130925 |