CN210151054U - Dragon fruit wine fermentation equipment - Google Patents
Dragon fruit wine fermentation equipment Download PDFInfo
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- CN210151054U CN210151054U CN201920593682.XU CN201920593682U CN210151054U CN 210151054 U CN210151054 U CN 210151054U CN 201920593682 U CN201920593682 U CN 201920593682U CN 210151054 U CN210151054 U CN 210151054U
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Abstract
The utility model discloses a dragon fruit wine fermentation equipment, through being provided with crushing room in the inside of fermentation cylinder body, smash the dragon fruit earlier before leading into the fermentation room, the dragon fruit after smashing utilizes the filter sieve to screen, ferments the little cubic dragon fruit, not only can improve the fermentation efficiency of dragon fruit, and the fermentation is more thorough moreover; be provided with the backup pad through the lower extreme at the fermentation chamber, after the fermentation was accomplished, the mixture in the fermentation chamber is led into the below of backup pad through water conservancy diversion hole and screen cloth, then utilizes the hydraulic stem to drive the backup pad and push down, extrudees wine liquid and filter residue, makes wine liquid lead into the bottom of fermentation cylinder body through filtering the hole, and derives from the discharge gate, not only realizes the fermentation of dragon fruit, can also realize the separation of wine liquid and filter residue, makes things convenient for people's use.
Description
Technical Field
The utility model relates to a fruit wine fermentation equipment technical field, in particular to dragon fruit wine fermentation equipment.
Background
The fruit wine is wine which is fermented into alcohol by using sugar of fruit per se through saccharomycetes and contains fruit flavor and alcohol, so that some fruit wine such as plum wine, grape wine, waxberry wine, kiwi wine and the like can be brewed by people at home, and the fruit wine can have some fermentation effect without adding yeast additionally because the fruit skins have some wild yeast and some cane sugar, and the fruit wine needs fermentation equipment for production.
At present, the existing pitaya wine fermentation equipment is slow in speed, long in fermentation time and incomplete in fermentation, so that resource waste is caused; and after fermentation, the wine liquid and the filter residue are manually separated, so that the operation is troublesome, and the wine liquid is easily polluted.
SUMMERY OF THE UTILITY MODEL
The main object of the utility model is to provide a dragon fruit wine fermentation equipment can effectively solve the problem in the background art.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a dragon fruit wine fermentation device comprises a fermentation tank body, wherein a transverse partition plate and a vertical partition plate are fixedly arranged inside the fermentation tank body, a crushing chamber and a fermentation chamber are respectively arranged on the left side and the right side of the vertical partition plate, a solid feeding hole is formed in one side of the top end of the crushing chamber, a rotating shaft is arranged inside the crushing chamber, one end of the rotating shaft penetrates through the side wall of the fermentation tank body and is connected with an output shaft of a first driving motor, a crushing blade is arranged on the rotating shaft, a filtering sieve plate is fixedly arranged below the rotating shaft, an inclined guide plate is fixedly arranged at the lower end of the filtering sieve plate, an outlet is formed in the vertical partition plate at the inclined end of the inclined guide plate and is communicated with the fermentation chamber, a liquid feeding hole is formed in one side of the top end of the fermentation chamber, an agitating rod is arranged inside the fermentation, and is connected with the output shaft of the second driving motor, the stirring rod is provided with stirring blades, a supporting plate is arranged below the stirring rod, the supporting plate is provided with a plurality of flow guide holes, a cavity is arranged inside the supporting plate, and the bottom end in the cavity is provided with a third driving motor, the output shaft of the third driving motor is connected with a connecting rod, the top end of the connecting rod is connected with a blocking plate, the blocking plate is provided with a plurality of screening nets, the bottom end of the supporting plate is fixedly connected with the top end of the hydraulic rod, the other end of the hydraulic rod is arranged at the outer end of the fermentation tank body, a plurality of filter holes are uniformly arranged at intervals at one end of the transverse partition plate below the fermentation chamber, the bottom of fermentation cylinder body is provided with the discharge gate, the bottom of fermentation cylinder body is provided with the supporting legs, the outer end of fermentation cylinder body is provided with control panel.
As an optimal technical scheme of the utility model, the exit on the vertical baffle is provided with the solenoid valve.
As an optimized technical proposal of the utility model, one side of the top end of the fermentation chamber is provided with a pressure release valve.
As a preferred technical scheme of the utility model, the outside edge of backup pad is around being provided with the sealing washer.
As an optimized technical scheme of the utility model, the diameter of water conservancy diversion hole slightly is greater than the diameter of the last screening net of baffling board, just the aperture of screening net is the triple of filtering the hole aperture.
As an optimized technical proposal of the utility model, the outside of the fermentation tank body is provided with the jacket, just the jacket is provided with the electric heater, just the electric heater is connected with the temperature controller.
As an optimal technical scheme of the utility model, bottom one side of fermentation chamber is provided with the filter residue export, just all be provided with manual valve on filter residue export and the discharge gate.
Compared with the prior art, the utility model discloses following beneficial effect has: according to the dragon fruit wine fermentation equipment, the crushing chamber is arranged in the fermentation tank body, the dragon fruits are firstly crushed before being guided into the fermentation chamber, the crushed dragon fruits are screened by the filter sieve plate, and the small blocky dragon fruits are fermented, so that the fermentation efficiency of the dragon fruits can be improved, and the fermentation is more thorough; be provided with the backup pad through the lower extreme at the fermentation chamber, after the fermentation was accomplished, the mixture in the fermentation chamber is led into the below of backup pad through water conservancy diversion hole and screen cloth, then utilizes the hydraulic stem to drive the backup pad and push down, extrudees wine liquid and filter residue, makes wine liquid lead into the bottom of fermentation cylinder body through filtering the hole, and derives from the discharge gate, not only realizes the fermentation of dragon fruit, can also realize the separation of wine liquid and filter residue, makes things convenient for people's use.
Drawings
Fig. 1 is a schematic view of the structure of the dragon fruit wine fermentation equipment of the utility model.
FIG. 2 is the schematic diagram of the internal structure of the fermentation tank body of the dragon fruit wine fermentation equipment of the utility model.
Fig. 3 is the internal structure schematic diagram of the supporting plate of the dragon fruit wine fermentation equipment of the utility model.
Fig. 4 is the overlooking structure schematic diagram of the separating plate of the dragon fruit wine fermentation equipment of the utility model.
In the figure: 1. a fermenter body; 2. a transverse partition; 3. a vertical partition plate; 4. a crushing chamber; 5. a fermentation chamber; 6. a solids feed port; 7. a rotating shaft; 8. a first drive motor; 9. a crushing blade; 10. filtering the sieve plate; 11. an inclined guide plate; 12. a liquid feed port; 13. a stirring rod; 14. a second drive motor; 15. a stirring blade; 16. a support plate; 17. a flow guide hole; 18. a cavity; 19. a third drive motor; 20. a connecting rod; 21. a barrier plate; 22. screening a net; 23. a hydraulic lever; 24. a filtration pore; 25. a discharge port; 26. supporting legs; 27. a control panel; 28. a pressure relief valve; 29. a jacket; 30. an electric heater; 31. and (5) discharging filter residues.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
As shown in figures 1-4, a dragon fruit wine fermentation device comprises a fermentation tank body 1, wherein a transverse partition plate 2 and a vertical partition plate 3 are fixedly arranged inside the fermentation tank body 1, the left side and the right side of the vertical partition plate 3 are respectively provided with a crushing chamber 4 and a fermentation chamber 5, a solid feed inlet 6 is arranged on one side of the top end of the crushing chamber 4, a rotating shaft 7 is arranged inside the crushing chamber 4, one end of the rotating shaft 7 penetrates through the side wall of the fermentation tank body 1 and is connected with an output shaft of a first driving motor 8, a crushing blade 9 is arranged on the rotating shaft 7, a filtering sieve plate 10 is fixedly arranged below the rotating shaft 7, an inclined guide plate 11 is fixedly arranged at the lower end of the filtering sieve plate 10, an outlet is arranged at the inclined end of the inclined guide plate 11 and is positioned on the vertical partition plate 3 and is communicated with the fermentation chamber 5, a liquid feed, the fermentation tank is characterized in that a stirring rod 13 is arranged in the fermentation chamber 5, one end of the stirring rod 13 penetrates through the top side wall of the fermentation tank body 1 and is connected with an output shaft of a second driving motor 14, stirring blades 15 are arranged on the stirring rod 13, a supporting plate 16 is arranged below the stirring rod 13, a plurality of flow guide holes 17 are formed in the supporting plate 16, a cavity 18 is formed in the supporting plate 16, a third driving motor 19 is arranged at the bottom end of the cavity 18, an output shaft of the third driving motor 19 is connected with a connecting rod 20, the top end of the connecting rod 20 is connected with a barrier plate 21, a plurality of screening nets 22 are arranged on the barrier plate 21, the bottom end of the supporting plate 16 is fixedly connected to the top end of a hydraulic rod 23, the other end of the hydraulic rod 23 is arranged at the outer end of the fermentation tank body 1, and a plurality of filtering holes 24 are uniformly arranged at intervals at one end, the bottom of fermentation cylinder body 1 is provided with discharge gate 25, the bottom of fermentation cylinder body 1 is provided with supporting legs 26, the outer end of fermentation cylinder body 1 is provided with control panel 27.
In this embodiment, preferably, an electromagnetic valve is disposed at an outlet of the vertical partition plate 3.
In this embodiment, it is preferable that a pressure release valve 28 is provided on the top end side of the fermentation chamber 5.
In this embodiment, it is preferable that the outer edge of the supporting plate 16 is surrounded by a sealing ring.
In this embodiment, preferably, the diameter of the diversion hole 17 is slightly larger than the diameter of the screening net 22 on the barrier plate 21, and the aperture of the screening net 22 is three times the aperture of the filtering hole 24.
In this embodiment, preferably, a jacket 29 is disposed on the outer side of the fermentation tank body 1, an electric heater 30 is disposed in the jacket 29, and the electric heater 30 is connected to a temperature controller.
In this embodiment, preferably, a residue outlet 31 is disposed at one side of the bottom end of the fermentation chamber 5, and manual valves are disposed on the residue outlet 31 and the discharge hole 25.
It should be noted that, the utility model relates to a dragon fruit wine fermentation equipment, when using, put into crushing room 4 through solid feed inlet 6 the dragon fruit of waiting to ferment, open first driving motor 8, first driving motor 8 drives rotation axis 7 and crushing blade 9 and rotates, to the dragon fruit chops, the dragon fruit after the chopping screens through filtering sieve 10, the dragon fruit after the screening enters into fermentation room 5 through the export, after the whole leading-in of dragon fruit in fermentation room 5, close the solenoid valve in exit, add the auxiliary material to fermentation room 5 through liquid feed inlet 12, after adding, seal fermentation room 5, open second driving motor 14, second driving motor 14 stirs the mixture in the fermentation room 5, make the misce bene, liquid feed inlet 12 covers sealed lid, open electric heater 30, electric heater 30 heats fermentation room 5, the temperature in the fermentation chamber 5 is kept between 30 ℃ and 35 ℃, the dragon fruit is fermented, after the fermentation is finished for a period of time, the third driving motor 19 is firstly opened through the control panel 27, the third driving motor 19 drives the baffle plate 21 to rotate for a certain angle, so that the screening net 22 on the blocking plate 21 is overlapped with the diversion holes 17 on the supporting plate 16, the fermented mixture at the upper end of the supporting plate 16 is guided into the lower part of the supporting plate 16 through the diversion holes 17 and the screening net 22, after the guiding is finished, the third driving motor 19 is reversely rotated, so that the blocking plate 21 returns to the initial position, then the hydraulic rod 23 is opened, the hydraulic rod 23 drives the supporting plate 16 to contract, the supporting plate 16 extrudes the fermentation mixture, so that the wine in the fermentation mixture is led out through the filtering holes 24 on the transverse clapboard 2, then flows out through the discharge port 25, and after the squeezing is completed for a plurality of times, the filter residue is led out from the fermentation chamber 5 through the filter residue outlet 31.
The crushing chamber is arranged in the fermentation tank body, the dragon fruits are crushed before being guided into the fermentation chamber, the crushed dragon fruits are screened by the filter sieve plate, and the small blocky dragon fruits are fermented, so that the fermentation efficiency of the dragon fruits can be improved, and the fermentation is more thorough; be provided with the backup pad through the lower extreme at the fermentation chamber, after the fermentation was accomplished, the mixture in the fermentation chamber is led into the below of backup pad through water conservancy diversion hole and screen cloth, then utilizes the hydraulic stem to drive the backup pad and push down, extrudees wine liquid and filter residue, makes wine liquid lead into the bottom of fermentation cylinder body through filtering the hole, and derives from the discharge gate, not only realizes the fermentation of dragon fruit, can also realize the separation of wine liquid and filter residue, makes things convenient for people's use.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A dragon fruit wine fermentation device comprises a fermentation tank body (1) and is characterized in that a transverse partition plate (2) and a vertical partition plate (3) are fixedly arranged inside the fermentation tank body (1), a crushing chamber (4) and a fermentation chamber (5) are respectively arranged on the left side and the right side of the vertical partition plate (3), a solid feeding hole (6) is formed in one side of the top end of the crushing chamber (4), a rotating shaft (7) is arranged inside the crushing chamber (4), one end of the rotating shaft (7) penetrates through the side wall of the fermentation tank body (1) and is connected with an output shaft of a first driving motor (8), a crushing blade (9) is arranged on the rotating shaft (7), a filtering sieve plate (10) is fixedly arranged below the rotating shaft (7), an inclined guide plate (11) is fixedly arranged at the lower end of the filtering sieve plate (10), and an outlet is formed in the inclined end of the inclined guide plate (11) is positioned on the vertical, the fermentation tank is characterized in that the outlet is communicated with the fermentation chamber (5), a liquid feeding hole (12) is formed in one side of the top end of the fermentation chamber (5), a stirring rod (13) is arranged in the fermentation chamber (5), one end of the stirring rod (13) penetrates through the side wall of the top end of the fermentation tank body (1) and is connected with an output shaft of a second driving motor (14), stirring blades (15) are arranged on the stirring rod (13), a supporting plate (16) is arranged below the stirring rod (13), a plurality of flow guide holes (17) are formed in the supporting plate (16), a cavity (18) is formed in the supporting plate (16), a third driving motor (19) is arranged at the bottom end of the cavity (18), an output shaft of the third driving motor (19) is connected with a connecting rod (20), and a blocking plate (21) is connected to the top end of the connecting rod (, be provided with a plurality of screening nets (22) on baffler (21), the bottom fixed connection of backup pad (16) is on the top of hydraulic stem (23), the other end of hydraulic stem (23) sets up in the outer end of fermentation cylinder body (1), the one end interval that lies in fermentation chamber (5) below on transverse baffle (2) is even is provided with a plurality of and filters hole (24), the bottom of fermentation cylinder body (1) is provided with discharge gate (25), the bottom of fermentation cylinder body (1) is provided with supporting legs (26), the outer end of fermentation cylinder body (1) is provided with control panel (27).
2. A dragon fruit wine fermentation equipment according to claim 1, characterized in that: an electromagnetic valve is arranged at an outlet on the vertical partition plate (3).
3. A dragon fruit wine fermentation equipment according to claim 1, characterized in that: and a pressure release valve (28) is arranged on one side of the top end of the fermentation chamber (5).
4. A dragon fruit wine fermentation equipment according to claim 1, characterized in that: the outer side edge of the supporting plate (16) is provided with a sealing ring in a surrounding mode.
5. A dragon fruit wine fermentation equipment according to claim 1, characterized in that: the diameter of the diversion holes (17) is slightly larger than that of the screening net (22) on the blocking plate (21), and the aperture of the screening net (22) is three times that of the filtering holes (24).
6. A dragon fruit wine fermentation equipment according to claim 1, characterized in that: the fermentation tank is characterized in that a jacket (29) is arranged on the outer side of the fermentation tank body (1), an electric heater (30) is arranged in the jacket (29), and the electric heater (30) is connected with a temperature controller.
7. A dragon fruit wine fermentation equipment according to claim 1, characterized in that: and a filter residue outlet (31) is formed in one side of the bottom end of the fermentation chamber (5), and manual valves are arranged on the filter residue outlet (31) and the discharge hole (25).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920593682.XU CN210151054U (en) | 2019-04-28 | 2019-04-28 | Dragon fruit wine fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920593682.XU CN210151054U (en) | 2019-04-28 | 2019-04-28 | Dragon fruit wine fermentation equipment |
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| Publication Number | Publication Date |
|---|---|
| CN210151054U true CN210151054U (en) | 2020-03-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920593682.XU Active CN210151054U (en) | 2019-04-28 | 2019-04-28 | Dragon fruit wine fermentation equipment |
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| CN (1) | CN210151054U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111733033A (en) * | 2020-07-01 | 2020-10-02 | 抚州市临川区米谷酒坊 | Fermentation equipment for wine making in wine workshop and operation method |
| CN112662505A (en) * | 2020-08-31 | 2021-04-16 | 四川鼎红橙农业开发有限公司 | Oranges and tangerines making wine production facility |
| CN112662496A (en) * | 2021-01-28 | 2021-04-16 | 承德德隆酿酒有限公司 | Production process and preparation device of healthy fruit wine |
-
2019
- 2019-04-28 CN CN201920593682.XU patent/CN210151054U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111733033A (en) * | 2020-07-01 | 2020-10-02 | 抚州市临川区米谷酒坊 | Fermentation equipment for wine making in wine workshop and operation method |
| CN112662505A (en) * | 2020-08-31 | 2021-04-16 | 四川鼎红橙农业开发有限公司 | Oranges and tangerines making wine production facility |
| CN112662496A (en) * | 2021-01-28 | 2021-04-16 | 承德德隆酿酒有限公司 | Production process and preparation device of healthy fruit wine |
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