CN216513766U - Fermenting installation is used in red bayberry wine production with broken structure - Google Patents

Fermenting installation is used in red bayberry wine production with broken structure Download PDF

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Publication number
CN216513766U
CN216513766U CN202122429401.7U CN202122429401U CN216513766U CN 216513766 U CN216513766 U CN 216513766U CN 202122429401 U CN202122429401 U CN 202122429401U CN 216513766 U CN216513766 U CN 216513766U
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China
Prior art keywords
reation kettle
fixed mounting
waxberry
mount pad
fermentation device
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CN202122429401.7U
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Chinese (zh)
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俞灵央
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Zhejiang Meiyuan Agricultural Development Co ltd
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Zhejiang Meiyuan Agricultural Development Co ltd
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Abstract

The utility model provides a fermentation device with a crushing structure for producing red bayberry wine, which comprises a reaction kettle, wherein a switch panel is arranged on one side of the reaction kettle, a feed inlet is formed in the top of the other side of the reaction kettle, a discharge hopper is hermetically connected to the bottom of the reaction kettle, a precipitation barrel is sleeved at the bottom of the reaction kettle, a discharge outlet is formed in one side of the bottom of the precipitation barrel, a second sealing cover is arranged at an opening of the discharge outlet, a first mounting seat is mounted on one side of the top of the reaction kettle through bolt threads, a grinding motor is fixedly mounted at the top of the first mounting seat, and a pitch scraper blade is fixedly mounted at the output end of the grinding motor penetrating through the top of the first mounting seat Degree of mixing of waxberry and yeast.

Description

Fermenting installation is used in red bayberry wine production with broken structure
Technical Field
The utility model belongs to the technical field of waxberry wine production equipment, and particularly relates to a fermentation device with a crushing structure for waxberry wine production.
Background
The waxberry wine is a medicated diet made of main materials of waxberry, fruit wine and rock sugar, and the waxberry soaked in white wine can feel comfortable and cool, relieve summer heat and relieve greasy when being eaten in mid-summer. Can relieve diarrhea when drinking when pulling the belly, and has astringent effect.
A large amount of residues in the existing waxberry wine cannot completely react with wine and yeast in the fermentation process, so that the brewing of the waxberry wine is influenced, meanwhile, a large amount of waxberry wine remains in waxberry dregs after the waxberry wine is fermented, and the waste of the waxberry wine is caused by discarding the waxberry dregs.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a fermentation device with a crushing structure for producing waxberry wine, and aims to solve the problems that in the prior art, a large amount of residues in the waxberry wine cannot completely react with wine and yeast in the fermentation process to affect the brewing of the waxberry wine, and simultaneously, a large amount of waxberry wine remains in waxberry dregs after the waxberry wine is fermented, so that the waxberry wine is wasted due to the discarding of the waxberry dregs.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a red bayberry is fermenting installation for wine production with broken structure, includes reation kettle, reation kettle one side is equipped with flush mounting plate of switch, the feed inlet has been seted up at reation kettle opposite side top, the feed inlet opening part is equipped with first sealed lid, reation kettle bottom sealing connection has ejection of compact funnel, reation kettle bottom pot head is equipped with the sedimentation bucket, the discharge gate has been seted up to sedimentation bucket bottom one side, the discharge gate opening part is equipped with the sealed lid of second, first mount pad is installed through bolt screw thread to reation kettle top one side, first mount pad top fixed mounting has grinding motor, the grinding motor output runs through first mount pad top fixed mounting and has the pitch scraper blade.
In order to improve the breakage rate of the waxberries, the fermentation device for producing the waxberry wine with the breaking structure is preferably provided with four blades fixedly arranged at the bottom of the pitch scraper.
In order to repeatedly mix the red bayberries and the raw materials, the fermentation device for producing the red bayberry wine with the crushing structure is preferably used, the second mounting seat is mounted on the other side of the top of the reaction kettle through bolt threads, the stirring motor is fixedly mounted on the top of the second mounting seat, and the turbine type stirring rod is fixedly mounted at the output end of the stirring motor, penetrates through the top of the second mounting seat.
In order to avoid the large residual of the waxberries, the fermentation device for producing the waxberry wine with the crushing structure is preferably provided with the grinding teeth distributed on the inner wall of the reaction kettle.
In order to filter the waxberry dregs, the fermentation device for producing the waxberry wine with the crushing structure is preferably used, the bottom of the inner wall of the reaction kettle is fixedly provided with a filter layer, and the filter layer sequentially comprises an iron wire filter screen, a filter bamboo plate and a filter gauze screen.
In order to extrude the waxberry dregs, the fermentation device for producing the waxberry wine is preferably used as the fermentation device with the crushing structure, the top of the reaction kettle is fixedly provided with a screwed pipe, the screwed pipe is of a hollow structure, the screwed pipe is connected with a screw rod through an internal thread, the top of the screw rod is fixedly provided with a handle, and the bottom end of the screw rod is fixedly provided with an extrusion circular plate.
In order to ensure that all equipment can normally operate, the fermentation device for producing the red bayberry wine with the crushing structure is preferably used, the stirring motor and the grinding motor are both electrically connected with the switch panel, and the switch panel is electrically connected with an external power supply.
Compared with the prior art, the utility model has the beneficial effects that:
1) the red bayberries are stirred by rotating the pitch scraping plate through the stirring motor, the four blades form inward vortex, the red bayberries on the top move downwards and are crushed, the red bayberries are uniformly crushed, the fermentation rate of the red bayberries is improved, and the stirring motor rotates the turbine type stirring rod to improve the mixing degree of alcohol, the red bayberries and yeast;
2) the waxberry dregs in the waxberry wine are separated by the filter layer, and the screw moves downwards when the handle is rotated, so that the waxberry dregs are extruded on the surface of the filter layer by the extrusion circular plate, redundant waxberry wine is extruded, and the waste of the waxberry wine is avoided.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model. In the drawings:
FIG. 1 is a schematic structural view of example 1 of the present invention;
FIG. 2 is a schematic cross-sectional view showing the structure of example 1 of the present invention;
FIG. 3 is a schematic view of the internal structure of a reaction vessel in example 1 of the present invention;
FIG. 4 is a schematic view of the structure of a filter layer in example 1 of the present invention;
fig. 5 is a schematic view of embodiment 2 of the present invention.
Fig. 6 is a schematic view of a coil structure in embodiment 2 of the present invention.
In the figure: 1. a reaction kettle; 2. a switch panel; 3. a feed inlet; 4. a first sealing cover; 5. a discharging hopper; 6. a settling barrel; 7. a discharge port; 8. a second sealing cover; 9. a first mounting seat; 10. polishing the motor; 11. a pitch scraper; 12. four-bladed blades; 13. a second mounting seat; 14. a stirring motor; 15. a turbine type stirring rod; 16. grinding teeth; 17. a filter layer; 171. a wire filter screen; 172. filtering the bamboo board; 173. filtering the gauze; 18. a solenoid; 19. a screw; 20. a grip; 21. the circular plate is pressed.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1-4, the present invention provides the following technical solutions: the utility model provides a red bayberry is fermenting installation for wine production with broken structure, including reation kettle 1, 1 one side of reation kettle is equipped with flush mounting plate of switch 2, feed inlet 3 has been seted up at 1 opposite side top of reation kettle, 3 opening parts of feed inlet are equipped with first sealed lid 4, 1 bottom sealing connection of reation kettle has ejection of compact funnel 5, 1 pot head of reation kettle is equipped with precipitation bucket 6, discharge gate 7 has been seted up to 6 bottom one side of precipitation bucket, 7 opening parts of discharge gate are equipped with the sealed lid 8 of second, first mount pad 9 is installed through bolt screw thread in 1 top one side of reation kettle, 9 top fixed mounting of first mount pad have grinding motor 10, grinding motor 10 output runs through 9 top fixed mounting of first mount pad and has pitch scraper blade 11.
In this embodiment: the bottom of the pitch scraper 11 is fixedly provided with four blades 12.
When the red bayberry fermenting machine is used specifically, when the red bayberries are stirred by the pitch scraping plate 11, the red bayberries are smashed by the four blades 12 at the bottom, the red bayberries are stirred by the pitch scraping plate 11 to form a vortex inwards, the red bayberries at the top move downwards and are smashed, the red bayberries are evenly smashed, and the fermenting rate of the red bayberries is improved.
In this embodiment: a second mounting seat 13 is installed on the other side of the top of the reaction kettle 1 through bolt threads, a stirring motor 14 is fixedly installed on the top of the second mounting seat 13, and a turbine type stirring rod 15 is fixedly installed at the output end of the stirring motor 14 in a penetrating mode on the top of the second mounting seat 13.
When the alcohol, waxberry and wine mixing device is used specifically, materials such as yeast and wine are poured into the reaction kettle 1 through the feeding hole 3 after the waxberries are smashed, the first mounting seat 9 is detached, holes of the first mounting seat 9 are blocked by other sealing parts, and the mixing degree of the alcohol, the waxberries and the yeast is improved by rotating the turbine type stirring rod 15 through the stirring motor 14.
In this embodiment: the inner wall of the reaction kettle 1 is provided with grinding teeth 16.
When the red bayberry crusher is used specifically, when the pitch scraper 11 and the turbine type stirring rod 15 stir red bayberries, the red bayberries continuously impact the grinding teeth 16 in the reaction kettle 1, so that the red bayberries which are not completely crushed are further crushed, and massive red bayberries are prevented from being left.
In this embodiment: the bottom of the inner wall of the reaction kettle 1 is fixedly provided with a filter layer 17, and the filter layer 17 consists of an iron wire filter screen 171, a filter bamboo plate 172 and a filter gauze 173 in sequence.
During the specific use, after the raw materials mixes, demolish second mount pad 13 and utilize other sealing parts to block up the hole of second mount pad 13, wait for red bayberry wine to ferment, red bayberry wine fermented residue is filtered by filter layer 17 and flows into in ejection of compact funnel 5, overlaps setting 6 of sedimentation tank and establishes in reation kettle 1 bottom, opens the opening of 5 bottoms of ejection of compact funnel, and red bayberry wine after the fermentation flows into and collects in the setting 6.
The working principle is as follows: opening a first sealing cover 4 to pour red bayberries into a reaction kettle 1 through a feed inlet 3, installing a first installation seat 9, rotating a pitch scraper 11 by a grinding motor 10 to stir the red bayberries, stirring the red bayberries by four blades 12 at the bottom, stirring the red bayberries inwards by the pitch scraper 11 to form a vortex, enabling the red bayberries at the top to move downwards to be stirred and crushed, enabling the red bayberries to be uniformly crushed, improving the fermentation rate of the red bayberries, pouring yeast, wine and other materials into the reaction kettle 1 through the feed inlet 3 after the red bayberries are crushed, removing the first installation seat 9, blocking holes of the first installation seat 9 by using other sealing parts, rotating a turbine stirring rod 15 by a stirring motor 14 to improve the mixing degree of the alcohol, the red bayberries and the yeast, continuously impacting the red bayberries on grinding teeth 16 in the reaction kettle 1 when the red bayberries are stirred by the pitch scraper 11 and the turbine stirring rod 15, enabling the red bayberries not to be further crushed, avoid massive red bayberry to remain, after the raw materials mixes, demolish second mount pad 13 and utilize other sealing parts to block up the hole of second mount pad 13, wait for red bayberry wine to ferment, red bayberry wine fermented residue is filtered by filter layer 17 and flows into in discharging funnel 5, overlaps setting barrel 6 and establishes in reation kettle 1 bottom, opens the opening of discharging funnel 5 bottom, and red bayberry wine after the fermentation flows into setting barrel 6 and collects.
Example 2
Referring to FIGS. 5-6: in order to improve the extraction rate of the waxberry wine, the difference characteristics of the embodiment and the embodiment 1 are as follows: the top of the reaction kettle 1 is fixedly provided with a solenoid 18, the interior of the solenoid 18 is of a hollow structure, the screw 19 is connected with the inner thread of the solenoid 18, the top of the screw 19 is fixedly provided with a handle 20, the bottom end of the screw 19 is fixedly provided with an extrusion circular plate 21, the stirring motor 14 and the grinding motor 10 are both electrically connected with the switch panel 2, and the switch panel 2 is electrically connected with an external power supply.
Specifically, after the waxberry wine is fermented, the handle 20 is rotated to rotate the screw 19 in the screw pipe 18, the screw 19 moves downwards and the extrusion circular plate 21 extrudes waxberry fermented residues, so that residual waxberry wine in the waxberry residues is extruded, and a worker can control the stirring motor 14 and the polishing motor 10 through the switch panel.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the utility model. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (7)

1. The utility model provides a fermenting installation is used in red bayberry wine production with broken structure, includes reation kettle (1), its characterized in that: reation kettle (1) one side is equipped with flush mounting plate of switch (2), feed inlet (3) have been seted up at reation kettle (1) opposite side top, feed inlet (3) opening part is equipped with first sealed lid (4), reation kettle (1) bottom sealing connection has ejection of compact funnel (5), reation kettle (1) bottom cover is equipped with precipitation bucket (6), discharge gate (7) have been seted up to precipitation bucket (6) bottom one side, discharge gate (7) opening part is equipped with the sealed lid of second (8), first mount pad (9) are installed through bolt screw thread in reation kettle (1) top one side, first mount pad (9) top fixed mounting has grinding motor (10), grinding motor (10) output runs through first mount pad (9) top fixed mounting and has pitch scraper blade (11).
2. The fermentation device with a crushing structure for producing the waxberry wine according to claim 1, wherein: four blades (12) are fixedly arranged at the bottom of the pitch scraper (11).
3. The fermentation device with a crushing structure for producing the waxberry wine according to claim 1, wherein: second mount pad (13) are installed through bolt screw to reation kettle (1) top opposite side, second mount pad (13) top fixed mounting has agitator motor (14), agitator motor (14) output runs through second mount pad (13) top fixed mounting has turbine formula puddler (15).
4. The fermentation device with a crushing structure for producing the waxberry wine according to claim 1, wherein: the inner wall of the reaction kettle (1) is provided with grinding teeth (16).
5. The fermentation device with a crushing structure for producing the waxberry wine according to claim 1, wherein: reation kettle (1) inner wall bottom fixed mounting has filter layer (17), filter layer (17) comprise iron wire filter screen (171), filtration bamboo clapper (172) and filtration gauze (173) in proper order.
6. The fermentation device with a crushing structure for producing the waxberry wine according to claim 1, wherein: reation kettle (1) top fixed mounting has solenoid (18), be hollow structure in solenoid (18), solenoid (18) internal thread connection has screw rod (19), screw rod (19) top fixed mounting has handle (20), screw rod (19) bottom fixed mounting has extrusion plectane (21).
7. The fermentation device with a crushing structure for producing the waxberry wine according to claim 3, wherein: the stirring motor (14) and the grinding motor (10) are both electrically connected with the switch panel (2), and the switch panel (2) is electrically connected with an external power supply.
CN202122429401.7U 2021-10-09 2021-10-09 Fermenting installation is used in red bayberry wine production with broken structure Active CN216513766U (en)

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Application Number Priority Date Filing Date Title
CN202122429401.7U CN216513766U (en) 2021-10-09 2021-10-09 Fermenting installation is used in red bayberry wine production with broken structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122429401.7U CN216513766U (en) 2021-10-09 2021-10-09 Fermenting installation is used in red bayberry wine production with broken structure

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116144444A (en) * 2023-03-06 2023-05-23 四川省农业科学院园艺研究所 Pear wine fermenting installation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116144444A (en) * 2023-03-06 2023-05-23 四川省农业科学院园艺研究所 Pear wine fermenting installation

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