CN112662505A - Oranges and tangerines making wine production facility - Google Patents
Oranges and tangerines making wine production facility Download PDFInfo
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- CN112662505A CN112662505A CN202010893767.7A CN202010893767A CN112662505A CN 112662505 A CN112662505 A CN 112662505A CN 202010893767 A CN202010893767 A CN 202010893767A CN 112662505 A CN112662505 A CN 112662505A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 241000675108 Citrus tangerina Species 0.000 title claims description 9
- 238000003756 stirring Methods 0.000 claims abstract description 60
- 241000207199 Citrus Species 0.000 claims abstract description 42
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 42
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims description 91
- 230000004151 fermentation Effects 0.000 claims description 89
- 239000000463 material Substances 0.000 claims description 24
- 238000000926 separation method Methods 0.000 claims description 16
- 238000005452 bending Methods 0.000 claims description 9
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- 238000004804 winding Methods 0.000 claims description 3
- 238000007790 scraping Methods 0.000 claims description 2
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- 230000032683 aging Effects 0.000 description 10
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- 238000005057 refrigeration Methods 0.000 description 6
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- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
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- 238000011049 filling Methods 0.000 description 3
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- 238000000034 method Methods 0.000 description 3
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- 206010024796 Logorrhoea Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
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- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000001116 FEMA 4028 Substances 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 1
- 229960004853 betadex Drugs 0.000 description 1
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- 230000001276 controlling effect Effects 0.000 description 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
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- 235000014692 zinc oxide Nutrition 0.000 description 1
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Abstract
The invention relates to a citrus wine brewing production device, which comprises four supporting columns, the bottom ends of the supporting columns are provided with ground feet, the middle parts of the supporting columns are provided with bearing edges, the top ends of the bearing edges are provided with two clamping pieces, and the top end of the bearing edge is provided with a connecting rod, the two ends of the connecting rod are provided with clamping grooves which are tied on the clamping pieces, the two sides of the telescopic groove are provided with bridges, and one side of the bridge is provided with a discharging cylinder, the opening plate is fixedly connected with the output end of the discharging cylinder, the top end of the stirring box is fixedly provided with a first bracket and a second bracket, and the middle of the first bracket is provided with a first bearing, the middle of the second bracket is provided with a second bearing, install the rotary rod in the inner ring of first bearing, the second stirring wheel is installed to the bottom of rotary rod, and first stirring wheel is installed to the bottom of rotatory pipe. The four connecting rods can be lifted upwards to be detached, so that the function of the convenient detaching device is realized.
Description
Technical Field
The invention relates to the technical field of wine making, in particular to citrus wine making production equipment.
Background
With the development of industrial technology, the technology development speed is faster and faster in modern years, Chinese white spirit culture is deeply fixed in a pot, however, the citrus wine is originated from western countries, and the domestic citrus wine is directly purchased abroad at the beginning, but the development of modern society is advanced, and the domestic needs to produce the citrus wine per se;
during the citrus wine brewing process, citrus raw materials for wine brewing need to be smashed, then the citrus raw materials are sent into a fermentation tank, if the citrus raw materials are smashed insufficiently in the process of smashing, large granular citrus blocks appear, the contact area of the citrus blocks and the liquid environment of the fermentation tank is reduced, and the citrus blocks are not beneficial to wine brewing;
the applicant discloses a citrus brewing method in chinese patent application No. 202010564816.2 published on 8/7/2020, which relates to brewing steps at different low temperatures, lacks energy-saving planning for the utilization of equipment cold, and wastes a lot of equipment resources if a temperature control device is provided for each fermentation tank, and also increases brewing cost.
Disclosure of Invention
Based on this, it is necessary to provide a oranges and tangerines making wine production facility, the oranges and tangerines of pending are put into the agitator tank, agitator motor drives the driving gear and the driven gear is rotatory, rotary rod and driven gear synchronous revolution, the first drive wheel on rotary rod top drives the second drive wheel rotation through turning to belt and regulating wheel, the second drive wheel is rotatory opposite with second drive wheel direction of rotation, swivelling duct and the rotatory synchronous revolution of second drive wheel, the second stirring wheel and the first stirring wheel direction of rotation of swivelling duct bottom are opposite, the garrulous oranges and tangerines of stirring that opposite rotation can be abundant, avoid the appearance of large granule oranges and tangerines, the fermentation efficiency has been increased.
In order to solve the problems, the invention provides citrus wine brewing production equipment which comprises four supporting columns, wherein the bottom ends of the supporting columns are provided with ground feet, the middle of each supporting column is provided with a bearing edge, the top ends of the bearing edges are provided with two clamping pieces, the top ends of the bearing edges are provided with connecting rods, the two ends of each connecting rod are provided with clamping grooves, the clamping grooves are connected to the clamping pieces in a pulling mode, the top ends of the bearing edges are provided with a stirring box, the bottom end of the stirring box is provided with a discharging hole, the two sides of the discharging hole are provided with telescopic grooves, the inner sides of the telescopic grooves are provided with two opening plates, the two sides of each telescopic groove are provided with a bridging, one side of the bridging is provided with a discharging cylinder, and the opening plates are fixedly connected with the.
Further, the top fixed mounting of agitator tank has first support and second support, and the centre of first support installs first bearing, and the second bearing is installed to the centre of second support, install the rotary rod in the inner loop of first bearing, and install rotatory pipe in the inner loop of second bearing, the second stirring wheel is installed to the bottom of rotary rod, and first stirring wheel is installed to the bottom of rotatory pipe.
Further, connect through the connecting block between first support and the second support, and one side of connecting block installs the link, the inserted bar is installed to one side of link, and is provided with the regulating wheel on the inserted bar, the top fixed mounting of rotary rod has first drive wheel, and the top fixed mounting of rotatory pipe has the second drive wheel, and first drive wheel, second drive wheel and inserted bar are connected through turning to the belt winding.
Further, the top fixed mounting of rotary rod has first bearing, and the agitator motor is installed to one side of first bearing, the driving gear is installed to agitator motor's output, and driving gear and driven gear intermeshing.
Further, a first fermentation tank is installed to the bottom of pillar, and the separator box is installed on the top of first fermentation tank, the top of separator box is provided with connects the material mouth, and connects material mouth and discharge gate to connect, the bottom of separator box is provided with the mesh board, and one side of separator box installs and pushes away the material cylinder, push away the output of material cylinder and install the scraping wings, and the opposite side of separator box installs the rotor plate, connect through reset spring between separator box and the rotor plate, and reset spring's the centre all is provided with the hinge.
Further, the residue case is installed to one side of first fermentor, and the bottom of residue case is provided with the gyro wheel, the bail is installed on the top of residue case, and the top of residue case is provided with the inclined plane passageway, and the inclined plane passageway sets up the below at the rotor plate.
Further, a second fermentation tank is installed on one side of the first fermentation tank, a second lifting pump is installed between the first fermentation tank and the second fermentation tank, the output end of the second lifting pump is provided with a second bending part, and one end of the second bending part is connected to the top end of the second fermentation tank.
Furthermore, a ageing tank is installed on one side of the second fermentation tank, a first lifting pump is installed on the top end of the second fermentation tank, a first bending pipe is installed at the output end of the first lifting pump, and one end of the first bending pipe is connected to the top end of the ageing tank.
Further, the refrigerator is installed to one side of first fermentation tank, and first heat-conducting plate is installed to one side of agitator tank, and the second heat-conducting plate is installed to one side of second fermentation tank, the coil pipe is all installed to one side of first heat-conducting plate and second heat-conducting plate, and consequently of first heat-conducting plate and second heat-conducting plate and all be provided with coil pipe assorted fluting, the back flow is installed to the one end of coil pipe, and the one end of back flow extends to the inside of first fermentation tank, the gas-supply pipe is installed to the other end of coil pipe, and the one end of gas-supply pipe and the output of air machine are connected, the air machine is fixed on the lateral wall of first fermentation tank.
The invention has the beneficial effects that:
firstly, the oranges to be treated are placed in a stirring box, a stirring motor drives a driving gear and a driven gear to rotate, a rotating rod and the driven gear synchronously rotate, a first driving wheel at the top end of the rotating rod drives a second driving wheel to rotate through a steering belt and a regulating wheel, the rotating direction of the second driving wheel is opposite to that of the second driving wheel, a rotating pipe and the second driving wheel synchronously rotate, the rotating direction of the second stirring wheel at the bottom end of the rotating pipe is opposite to that of the first stirring wheel, the stirring wheels which rotate oppositely can fully stir the oranges, large-particle oranges are avoided, and the fermentation efficiency is increased;
secondly, the crushed oranges fall into a separation box, the mesh plate at the bottom end of the separation box can separate the citrus pulp from juice, then a material pushing cylinder drives a material pushing plate to push citrus residues out, the citrus residues push a rotating plate away, after the citrus pulp is pushed out, the rotating plate returns through a return spring, the citrus pulp falls into a residue box from an inclined channel, a lifting ring at the top end of the residue box can lift the residue box out to unload materials, and the citrus residues are used for livestock feed or crop fertilizer;
the refrigerator firstly refrigerates the first fermentation tank, the second fermentation tank performs fermentation in the second step, the temperature required by the second fermentation tank and the stirring box is lower than that of the first fermentation tank, the air machine extracts cold air in the first fermentation tank and compresses the cold air into the coil pipe, the coil pipe delivers the cold air for the second fermentation tank and the stirring box to refrigerate through the heat conducting plate, the residual cold in the first fermentation tank is transferred to the second fermentation tank and the stirring box at the moment, the refrigerator equipment is saved, and refrigeration resources are fully utilized.
Drawings
Fig. 1 is a perspective view of a brewing system apparatus according to an embodiment.
Fig. 2 is a perspective view of the brewing system device from another view angle.
FIG. 3 is a perspective view of the support of the brewing system.
Fig. 4 is a perspective view of a heat-conducting plate of the brewing system device.
Fig. 5 is a schematic perspective view of a separation box of the brewing system apparatus.
FIG. 6 is a perspective view of the agitation tank of the brewing system apparatus.
FIG. 7 is a schematic bottom perspective view of the mixing box of the brewing system apparatus.
FIG. 8 is a perspective view of a first stirring wheel of the brewing system apparatus.
FIG. 9 is a perspective view of the brewing system apparatus from another perspective of the first stirring wheel.
Wherein: 1-pillar, 101-ground foot, 102-bearing edge, 103-card, 104-connecting rod, 105-clamping groove, 2-stirring box, 201-bridge, 202-discharging cylinder, 203-telescopic groove, 204-discharging hole, 205-opening plate, 3-separating box, 301-mesh plate, 302-receiving hole, 303-pushing cylinder, 304-pushing plate, 305-rotating plate, 306-reset spring, 307-hinge, 4-refrigerator, 5-first fermentation tank, 6-second fermentation tank, 601-first lifting pump, 602-first bending pipe, 7-aging tank, 8-second lifting pump, 801-second bending pipe, 9-residue box, 901-lifting ring, roller, 903-inclined channel, 10-a first heat conducting plate, 11-a second heat conducting plate, 12-a coil pipe, 13-a gas pipe, 14-a return pipe, 15-an air machine, 16-a first bracket, 17-a second bracket, 18-a first stirring wheel, 19-a second stirring wheel, 20-a stirring motor, 21-a driving gear, 22-a driven gear, 23-a connecting frame, 24-an inserted rod, 25-a regulating wheel, 26-a steering belt, 27-a rotating pipe, 28-a rotating rod, 29-a connecting block, 30-a first driving wheel, 31-a second driving wheel, 32-a first bearing and 33-a second bearing.
Detailed Description
According to the drawings of fig. 1, 2, 3, 4, 5, 6, 7, 8 and 9, the invention provides a citrus wine brewing production device, which comprises four support columns 1, wherein the bottom ends of the support columns 1 are provided with feet 101, the middle parts of the support columns 1 are provided with bearing edges 102, the top ends of the bearing edges 102 are provided with two clamping pieces 103, the top ends of the bearing edges 102 are provided with connecting rods 104, the two ends of each connecting rod 104 are provided with clamping grooves 105, the clamping grooves 105 are connected on the clamping pieces 103 in a pulling manner, the top ends of the bearing edges 102 are provided with a stirring box 2, the bottom end of the stirring box 2 is provided with a discharge port 204, the two sides of the discharge port 204 are provided with telescopic grooves 203, the inner sides of the telescopic grooves 203 are provided with two opening plates 205, the two sides of the telescopic grooves 203 are provided with bridges 201, one side of each bridge 201 is provided with a discharging cylinder 202, the opening plates 205 are fixedly connected with the, four connecting rods 104 of four pillars 1 push rod are in the same place in the joint, when needing dismounting device four connecting rods 104 are upwards lifted up until draw-in groove 105 breaks away from card 103, and bearing limit 102 is used for bearing agitator tank 2, and the material after stirring garrulous falls from discharge gate 204 in agitator tank 2, and the output shrink of the cylinder 202 of unloading drives two open-close plates 205 and opens, the automatic unloading of being convenient for.
The top fixed mounting of agitator tank 2 has first support 16 and second support 17, and first bearing 32 is installed to the centre of first support 16, and second bearing 33 is installed to the centre of second support 17, install rotary rod 28 in the inner loop of first bearing 32, and install rotatory pipe 27 in the inner loop of second bearing 33, second stirring wheel 19 is installed to the bottom of rotary rod 28, and first stirring wheel 18 is installed to the bottom of rotatory pipe 27, and second stirring wheel 19 passes through rotary rod 28 at first bearing 32 internal rotation, and first stirring wheel 18 is through the internal rotation of rotatory pipe 27 at second bearing 33, and rotary rod 28 alternates in the inside of rotatory pipe 27, has realized the function of intensive mixing.
Connect through connecting block 29 between first support 16 and the second support 17, and connecting block 29's one side installs link 23, inserted bar 24 is installed to one side of link 23, and be provided with regulating wheel 25 on the inserted bar 24, the top fixed mounting of rotary rod 28 has first drive wheel 30, and the top fixed mounting of rotatory pipe 27 has second drive wheel 31, first drive wheel 30, second drive wheel 31 and inserted bar 24 are through turning to belt 26 winding connection, first drive wheel 30, second drive wheel 31 are through turning to belt 26 connection, the inboard of belt 26 has still twined regulating wheel 25, the direction of rotation of first drive wheel 30 and second drive wheel 31 is opposite at this moment, first stirring wheel 18 and second stirring wheel 19 respectively with rotary rod 28 and rotatory pipe 27 fixed connection, so the direction of rotation of first stirring wheel 18 and second stirring wheel 19 is opposite, can fully stir oranges so avoid appearing too much large granule piece, the efficiency of fermentation is increased.
The top fixed mounting of rotary rod 28 has first bearing 32, and agitator motor 20 is installed to one side of first bearing 32, driving gear 21 is installed to agitator motor 20's output, and driving gear 21 and driven gear 22 intermeshing, and agitator motor 20 drives driven gear 22 through driving gear 21 and rotates, and agitator motor 20 is the power source of first stirring wheel 18 and second stirring wheel 19.
The bottom end of the pillar 1 is provided with a first fermentation tank 5, the top end of the first fermentation tank 5 is provided with a separation box 3, the top end of the separation box 3 is provided with a material receiving port 302, and the material receiving port 302 is connected with the material outlet 204, the bottom end of the separation box 3 is provided with a mesh plate 301, and one side of the separation box 3 is provided with a material pushing cylinder 303, the output end of the material pushing cylinder 303 is provided with a material pushing plate 304, and the other side of the separation box 3 is provided with a rotating plate 305, the separation box 3 and the rotating plate 305 are connected through a return spring 306, and hinges 307 are arranged in the middle of the return spring 306, the broken citrus pulp can fall into the separating box 3 from the material receiving port 302, then, the citrus pulp and juice are separated from the mesh plate 301, the material pushing cylinder 303 drives the material pushing plate 304 to push out citrus residues, the citrus residues push the rotating plate 305 away, and after the citrus pulp is pushed out, the rotating plate 305 returns through the return spring 306.
The residue case 9 is installed to one side of first fermentor 5, and the bottom of residue case 9 is provided with gyro wheel 902, bail 901 is installed on the top of residue case 9, and the top of residue case 9 is provided with inclined plane passageway 903, and inclined plane passageway 903 sets up the below at rotor plate 305, and in the oranges and tangerines meat passed through 903 way from the inclined plane and fell into residue case 9, the bail 901 on residue case 9 top can be carried out the residue case 9 and go to unload, and the oranges and tangerines residue is used for livestock feed or crops fertilizer.
The second fermentation tank 6 is installed to one side of first fermentation tank 5, and installs the second elevator pump 8 between first fermentation tank 5 and the second fermentation tank 6, the second 801 that buckles is installed to the output of second elevator pump 8, and the one end of the second 801 that buckles is connected to the top of second fermentation tank 6, and the inside of second fermentation tank 6 is transported to the thick liquid in the first fermentation tank 5 through the second elevator pump 8 and the second 801 that buckles.
The aging tank 7 is installed at one side of the second fermentation tank 6, the first lift pump 601 is installed at the top end of the second fermentation tank 6, the first bent pipe 602 is installed at the output end of the first lift pump 601, one end of the first bent pipe 602 is connected to the top end of the aging tank 7, and the slurry inside the second fermentation tank 6 is transported to the inside of the aging tank 7 through the first lift pump 601 and the first bent pipe 602.
The invention discloses a production method of citrus wine in Chinese patent application with application number 202010564816.2, which comprises the following steps:
(1) peeling and juicing citrus at 2-8 deg.C to obtain citrus juice, and adding metabisulfite into the citrus juice at a ratio of 50-70ppm during juicing process;
(2) the fermentation of the citrus wine comprises the following specific steps:
clarifying, filling protective gas into a first fermentation tank to exhaust air in the tank, then filling the citrus juice obtained in the step (1) into the first fermentation tank, adding 10-20ppm of pectinase after juice injection is finished, adding beta-cyclodextrin according to the ratio of 2g/L, then sealing the first fermentation tank and mixing uniformly,
after uniformly mixing, controlling the temperature in the first fermentation tank to be 0-5 ℃, clarifying and debitterizing the citrus juice in the first fermentation tank, and transferring supernatant in the first fermentation tank into a second fermentation tank after clarification and debitterizing are finished;
preparing seed liquid, calculating the dosage of adding 150-200g of active dry yeast BV818 into each ton of supernatant, activating, adding into the supernatant obtained in the step I with the weight being 300 times that of the active dry yeast, adding yeast polysaccharide MP60 according to the proportion of 150ppm-200ppm for expanding culture, stirring and introducing carbon dioxide gas, and fermenting for 12-36 hours at the temperature of 15-18 ℃ to obtain the seed liquid;
thirdly, inoculating and fermenting, namely adding the seed liquid prepared in the second step into the supernatant in the second fermentation tank for inoculating and fermenting, wherein the inoculating and fermenting temperature is controlled to be 15-18 ℃;
(3) when the physicochemical index of inoculation fermentation meets the requirement, transferring the supernatant into an aging tank for post-fermentation, wherein the physicochemical index of inoculation fermentation meets the requirement standard that the total sugar of the supernatant after inoculation fermentation is less than or equal to 4g/L, the specific gravity is less than or equal to 0.997, and the alcohol concentration is less than or equal to 7% vol and 8% vol;
(4) after one week of post-fermentation, transferring the wine body obtained after the tank is inverted and the wine lees are removed into a brewing tank for brewing;
(5) after the wine body in the ageing tank in the step (4) is calm, filling nitrogen into the ageing tank to remove carbon dioxide dissolved in the wine body, mixing a degumming agent into the wine body according to the proportion of 600 plus 700ppm for degumming, and performing tank inversion to remove wine mud after the turbidity of the wine body is reduced to 10-15 NTU;
(6) blending and blending the wine body subjected to glue discharging and clarification in the step (5);
(7) filtering, clarifying and ageing the wine body obtained in the step (6) again;
(8) and (4) performing freezing point reduction treatment on the wine body aged again in the step (7) at the temperature of between 5 ℃ below zero and 6 ℃, and performing sterilization and filtration after the inspection parameters are qualified to obtain the citrus wine.
In order to better utilize the cold energy, a refrigerator 4 is installed on one side of a first fermentation tank 5, a first heat conduction plate 10 is installed on one side of a stirring box 2, a second heat conduction plate 11 is installed on one side of a second fermentation tank 6, a coil pipe 12 is installed on one side of each of the first heat conduction plate 10 and the second heat conduction plate 11, a slot matched with the coil pipe 12 is formed in each of the first heat conduction plate 10 and the second heat conduction plate 11, a return pipe 14 is installed at one end of the coil pipe 12, one end of the return pipe 14 extends into the first fermentation tank 5, a gas pipe 13 is installed at the other end of the coil pipe 12, one end of the gas pipe 13 is connected with the output end of an air engine 15, the air engine 15 is fixed on the side wall of the first fermentation tank 5, the refrigerator 4 firstly refrigerates the first fermentation tank 5, the second fermentation tank 6 is used for the second fermentation step, the temperature required by the second fermentation tank 6 and the stirring box, the air machine 15 extracts the cold air in the first fermentation tank 5 and presses the cold air into the coil 12, and the coil 12 delivers the cold air for the second fermentation tank 6 and the stirring tank 2 through the heat conduction plate for refrigeration, so that the resources of refrigeration equipment are saved.
Finally, when the device needs to be disassembled, the four connecting rods 104 are lifted upwards until the clamping grooves 105 are separated from the clamping pieces 103, the bearing edge 102 is used for bearing the stirring box 2, the stirred materials in the stirring box 2 fall from the discharge hole 204, the output end of the discharging cylinder 202 contracts to drive the two open-close plates 205 to open, so that automatic discharging is facilitated, the second stirring wheel 19 rotates in the first bearing 32 through the rotating rod 28, the first stirring wheel 18 rotates in the second bearing 33 through the rotating pipe 27, the rotating rod 28 is inserted in the rotating pipe 27, so that the full stirring function is realized, the first driving wheel 30 and the second driving wheel 31 are connected through the steering belt 26, the adjusting wheel 25 is further wound on the inner side of the belt 26, at the moment, the rotating directions of the first driving wheel 30 and the second driving wheel 31 are opposite, and the first stirring wheel 18 and the second stirring wheel 19 are respectively fixedly connected with the rotating rod 28 and the rotating pipe 27, the rotating directions of the first stirring wheel 18 and the second stirring wheel 19 are opposite, so that the oranges can be sufficiently stirred, excessive large-particle orange blocks are avoided, the fermentation efficiency is increased, the stirring motor 20 drives the driven gear 22 to rotate through the driving gear 21, the stirring motor 20 is a power source of the first stirring wheel 18 and the second stirring wheel 19, the broken orange flesh falls into the separation box 3 from the material receiving opening 302, then the orange flesh and juice are separated from the mesh plate 301, the material pushing cylinder 303 drives the material pushing plate 304 to push the orange residues out, the orange residues push the rotating plate 305 open, after the orange flesh is pushed out, the rotating plate 305 returns through the reset spring 306, the orange flesh falls into the residue box 9 from the inclined surface through 903, the lifting ring 901 at the top end of the residue box 9 can lift the residue box 9 for unloading, the orange residues are used for livestock feed or crop, and the slurry in the first fermentation tank 5 is conveyed to the second fermentation tank 6 through the second lifting pump 8 and the second 801 to bend fertilizer Inside, the inside thick liquid of second fermentation cylinder 6 transports inside ageing jar 7 through first elevator pump 601 and first bending tube 602, and refrigerator 4 is at first for first fermentation cylinder 5 refrigeration, and second fermentation cylinder 6 is the fermentation of second step, and the required temperature of second fermentation cylinder 6 and agitator tank 2 is 5 lower than first fermentation cylinder, and air machine 15 draws the inside cold air of first fermentation cylinder 5 and compresses into coil pipe 12, and coil pipe 12 passes through the heat-conducting plate and sends the cold air refrigeration for second fermentation cylinder 6 and agitator tank 2, has saved refrigeration plant resource.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. The utility model provides an oranges and tangerines making wine production facility which characterized in that: the device comprises pillars (1), the pillars (1) are provided with four, the bottoms of the pillars (1) are provided with ground feet (101), the middle of each pillar (1) is provided with a bearing edge (102), the top end of each bearing edge (102) is provided with two clamping pieces (103), the top end of each bearing edge (102) is provided with a connecting rod (104), two ends of each connecting rod (104) are provided with clamping grooves (105), the clamping grooves (105) are connected on the clamping pieces (103) in a pulling mode, the top end of each bearing edge (102) is provided with a stirring box (2), the bottom end of each stirring box (2) is provided with a discharge port (204), two sides of each discharge port (204) are provided with telescopic grooves (203), the inner sides of the telescopic grooves (203) are provided with two opening plates (205), two sides of each telescopic groove (203) are provided with a bridging (201), and one side of each bridging (201) is provided with a discharging cylinder (202), the output ends of the opening plate (205) and the discharging cylinder (202) are fixedly connected.
2. A citrus wine production plant according to claim 1, characterised in that: the top fixed mounting of agitator tank (2) has first support (16) and second support (17), and first bearing (32) are installed to the centre of first support (16), and second bearing (33) are installed to the centre of second support (17), install rotary rod (28) in the inner ring of first bearing (32), and install rotatory pipe (27) in the inner ring of second bearing (33), second stirring wheel (19) are installed to the bottom of rotary rod (28), and first stirring wheel (18) are installed to the bottom of rotatory pipe (27).
3. A citrus wine production plant according to claim 2, characterised in that: connect through connecting block (29) between first support (16) and second support (17), and one side of connecting block (29) installs link (23), inserted bar (24) are installed to one side of link (23), and are provided with regulating wheel (25) on inserted bar (24), the top fixed mounting of rotary rod (28) has first drive wheel (30), and the top fixed mounting of rotatory pipe (27) has second drive wheel (31), and first drive wheel (30), second drive wheel (31) and inserted bar (24) are connected through turning to belt (26) winding.
4. A citrus wine production plant according to claim 2, characterised in that: the top fixed mounting of rotary rod (28) has first bearing (32), and agitator motor (20) are installed to one side of first bearing (32), driving gear (21) are installed to the output of agitator motor (20), and driving gear (21) and driven gear (22) intermeshing.
5. A citrus wine production plant according to claim 1, characterised in that: first fermentation tank (5) are installed to the bottom of pillar (1), and separation box (3) are installed on the top of first fermentation tank (5), the top of separation box (3) is provided with connects material mouth (302), and connects material mouth (302) and discharge gate (204) to connect, the bottom of separation box (3) is provided with mesh plate (301), and one side of separation box (3) is installed and is pushed away material cylinder (303), push away the output of material cylinder (303) and install scraping wings (304), and the opposite side of separation box (3) installs rotor plate (305), connect through reset spring (306) between separation box (3) and rotor plate (305), and the centre of reset spring (306) all is provided with hinge (307).
6. A citrus wine production plant according to claim 5, characterized in that: the slag box is characterized in that a slag box (9) is installed on one side of the first fermentation tank (5), rollers (902) are arranged at the bottom end of the slag box (9), a lifting ring (901) is installed at the top end of the slag box (9), an inclined surface channel (903) is arranged at the top end of the slag box (9), and the inclined surface channel (903) is arranged below the rotating plate (305).
7. A citrus wine production plant according to claim 5, characterized in that: second fermentation cylinder (6) are installed to one side of first fermentation cylinder (5), and install second elevator pump (8) between first fermentation cylinder (5) and second fermentation cylinder (6), the second is installed to the output of second elevator pump (8) and is buckled (801), and the second one end of buckling (801) is connected to the top of second fermentation cylinder (6).
8. A citrus wine production plant according to claim 7, characterized in that: the brewing tank (7) is installed on one side of the second fermentation tank (6), the first lifting pump (601) is installed on the top end of the second fermentation tank (6), the first bending pipe (602) is installed at the output end of the first lifting pump (601), and one end of the first bending pipe (602) is connected to the top end of the brewing tank (7).
9. A citrus wine production plant according to claim 5, characterized in that: refrigerator (4) are installed to one side of first fermentation tank (5), and first heat-conducting plate (10) are installed to one side of agitator tank (2), and second heat-conducting plate (11) are installed to one side of second fermentation tank (6), coil pipe (12) are all installed to one side of first heat-conducting plate (10) and second heat-conducting plate (11), and consequently of first heat-conducting plate (10) and second heat-conducting plate (11) and all be provided with and coil pipe (12) assorted fluting, back flow (14) are installed to the one end of coil pipe (12), and the one end of back flow (14) extends to the inside of first fermentation tank (5), gas-supply pipe (13) are installed to the other end of coil pipe (12), and the one end of gas-supply pipe (13) and the output of air machine (15) are connected, air machine (15) are fixed on the lateral wall of first fermentation tank (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010893767.7A CN112662505A (en) | 2020-08-31 | 2020-08-31 | Oranges and tangerines making wine production facility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010893767.7A CN112662505A (en) | 2020-08-31 | 2020-08-31 | Oranges and tangerines making wine production facility |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112662505A true CN112662505A (en) | 2021-04-16 |
Family
ID=75403193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010893767.7A Pending CN112662505A (en) | 2020-08-31 | 2020-08-31 | Oranges and tangerines making wine production facility |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112662505A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115612580A (en) * | 2022-12-19 | 2023-01-17 | 山东省烟台市农业科学研究院 | Automatic press cap slagging-off grape wine fermentation cylinder |
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| CN208430130U (en) * | 2018-05-24 | 2019-01-25 | 茅粮酒业集团有限公司 | A kind of wine fermentation equipment |
| CN208472012U (en) * | 2018-07-05 | 2019-02-05 | 康保县亚蜜亚麻籽生物科技有限公司 | Waste material recovery device is used in a kind of extraction of linolenic acid |
| CN110450996A (en) * | 2018-05-07 | 2019-11-15 | 秭归县屈姑食品有限公司 | A kind of packaged type citrus fruit feed device |
| CN210151054U (en) * | 2019-04-28 | 2020-03-17 | 元谋鸿腾酒业有限公司 | Dragon fruit wine fermentation equipment |
| CN111500397A (en) * | 2020-04-17 | 2020-08-07 | 四川鼎红橙农业开发有限公司 | Production method and production equipment of citrus wine |
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2020
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110450996A (en) * | 2018-05-07 | 2019-11-15 | 秭归县屈姑食品有限公司 | A kind of packaged type citrus fruit feed device |
| CN208430130U (en) * | 2018-05-24 | 2019-01-25 | 茅粮酒业集团有限公司 | A kind of wine fermentation equipment |
| CN208472012U (en) * | 2018-07-05 | 2019-02-05 | 康保县亚蜜亚麻籽生物科技有限公司 | Waste material recovery device is used in a kind of extraction of linolenic acid |
| CN210151054U (en) * | 2019-04-28 | 2020-03-17 | 元谋鸿腾酒业有限公司 | Dragon fruit wine fermentation equipment |
| CN111500397A (en) * | 2020-04-17 | 2020-08-07 | 四川鼎红橙农业开发有限公司 | Production method and production equipment of citrus wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115612580A (en) * | 2022-12-19 | 2023-01-17 | 山东省烟台市农业科学研究院 | Automatic press cap slagging-off grape wine fermentation cylinder |
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