CN215517342U - Navel orange wine owner fermentation agitator tank - Google Patents
Navel orange wine owner fermentation agitator tank Download PDFInfo
- Publication number
- CN215517342U CN215517342U CN202121578910.XU CN202121578910U CN215517342U CN 215517342 U CN215517342 U CN 215517342U CN 202121578910 U CN202121578910 U CN 202121578910U CN 215517342 U CN215517342 U CN 215517342U
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- China
- Prior art keywords
- fixedly connected
- navel orange
- motor
- box
- plate
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- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 49
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 49
- 238000000855 fermentation Methods 0.000 title claims abstract description 42
- 230000004151 fermentation Effects 0.000 title claims abstract description 42
- 235000014101 wine Nutrition 0.000 title claims abstract description 36
- 238000003756 stirring Methods 0.000 claims abstract description 30
- 238000007599 discharging Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 238000003825 pressing Methods 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000006978 adaptation Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Images
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model provides a navel orange wine main fermentation stirring tank, which comprises: a box body; processing structure, processing structure's top fixed connection is in the top of box inner wall, processing structure includes first motor, diaphragm fixed connection is passed through in the left side at the top of box inner wall in the top of first motor, the first dwang of output shaft fixedly connected with of first motor, the positive bottom of first dwang is rotated and is connected with the second dwang, the bottom at the second dwang back is rotated and is connected with the fixed plate, the bottom fixedly connected with clamp plate of fixed plate, the first connecting plate of left side fixedly connected with of fixed plate. The main navel orange wine fermentation stirring tank provided by the utility model can be used for fully treating navel oranges before fermentation, so that the fermentation is better carried out, the time is saved, the fermentation and the stirring are fully and uniformly carried out, the navel orange wine is fully fermented, the taste quality of the navel orange wine is improved, and the production efficiency of the navel orange wine is accelerated.
Description
Technical Field
The utility model relates to the field of fermentation equipment, in particular to a main fermentation stirring tank for navel orange wine.
Background
The fruit wine is an alcoholic beverage prepared by fermenting artificially planted or wild fruits as raw materials, has low alcoholic strength, retains the original sugars, amino acids, mineral substances and the like of the fruits, has higher nutritional value than distilled liquor prepared from grain wine, and has health-care effects of regulating human metabolism, promoting blood circulation, controlling cholesterol in vivo and the like.
Fermenting the navel orange wine, taking dry yeast with the weight of 0.08-0.16% of the weight of fermentation liquid, adding the activated dry yeast into the fermentation liquid, placing the fermentation liquid in a biochemical incubator at constant temperature (24-28 ℃) for sealed fermentation for 5-9 days until the content of solid matters is unchanged.
The processing of current fermentation cylinder to the navel orange is abundant inadequately, leads to the pulp to appear in the navel orange wine after the fermentation, needs further clear away, has wasted unnecessary time, has reduced the efficiency of production, and the taste quality of navel orange wine is influenced to the not abundant of fermentation stirring moreover.
Therefore, it is necessary to provide a navel orange wine main fermentation stirring tank to solve the technical problems.
SUMMERY OF THE UTILITY MODEL
The utility model provides a main navel orange wine fermentation stirring tank, which solves the problems that navel oranges are not sufficiently treated and fermented and stirred by the conventional device.
In order to solve the technical problem, the utility model provides a main fermentation stirring tank for navel orange wine, which comprises: a box body;
the processing structure comprises a first motor, the top of the first motor is fixedly connected to the left side of the top of the inner wall of the box body through a transverse plate, an output shaft of the first motor is fixedly connected with a first rotating rod, the front bottom end of the first rotating rod is rotatably connected with a second rotating rod, the back bottom end of the second rotating rod is rotatably connected with a fixed plate, the bottom of the fixed plate is fixedly connected with a pressing plate, the left side of the fixed plate is fixedly connected with a first connecting plate, the left side of the first connecting plate is slidably connected with the left top of the inner wall of the box body, a filter plate is slidably connected to the top between the two sides of the inner wall of the box body, a second connecting plate is fixedly connected to the left side of the inner wall of the box body, and a second motor is fixedly connected to the front right side of the second connecting plate, the output shaft of the second motor is fixedly connected with a pushing plate;
the right side fixed connection of stirring structure is in the right side of box inner wall.
Preferably, the stirring structure comprises a third connecting plate, the right side of the third connecting plate is fixedly connected to the right side of the inner wall of the box body, a third motor is fixedly connected to the left side of the bottom of the third connecting plate, a stirring rod is fixedly connected to an output shaft of the third motor, and a movable plate is fixedly connected to the bottom between the two sides of the inner wall of the box body.
Preferably, the right side fixedly connected with vertical board of fly leaf bottom, the left side fixedly connected with telescopic link of vertical board, the left end fixedly connected with baffle of telescopic link, the top of baffle and the bottom sliding connection of fly leaf.
Preferably, the top of box intercommunication has the inlet pipe, the left side intercommunication of box has the filling tube.
Preferably, the bottom of box is communicated with a discharge pipe, and the bottom of discharge pipe is provided with the switch cover.
Preferably, both sides of the bottom of the box body are fixedly connected with supporting bases.
Compared with the related technology, the main fermentation stirring tank for navel orange wine provided by the utility model has the following beneficial effects:
fully processing before fermenting the navel orange, better fermenting, having saved the time, the fermentation stirring is abundant even moreover, and the production of navel orange wine is fully fermented, has improved the taste quality of navel orange wine and has accelerated the production efficiency of navel orange wine.
Drawings
FIG. 1 is a schematic structural diagram of a preferred embodiment of a main fermentation agitator tank for navel orange wine provided by the present invention;
FIG. 2 is a schematic view of the movement of the platen shown in FIG. 1;
fig. 3 is a schematic side view of the structure of the pusher plate shown in fig. 1.
Reference numbers in the figures: 1. a box body; 2. processing the structure; 21. a first motor; 22. a first rotating lever; 23. a second rotating lever; 24. a fixing plate; 25. pressing a plate; 26. a first connecting plate; 27. a filter plate; 28. a second connecting plate; 29. a second motor; 210. a push plate; 3. a stirring structure; 31. a third connecting plate; 32. a third motor; 33. a stirring rod; 34. a movable plate; 35. a vertical plate; 36. a telescopic rod; 37. a baffle plate; 4. a feed pipe; 5. a feed tube; 6. a discharge pipe; 7. a switch cover; 8. and a base is supported.
Detailed Description
The utility model is further described with reference to the following figures and embodiments.
Referring to fig. 1, fig. 2 and fig. 3, fig. 1 is a schematic structural diagram of a preferred embodiment of a main fermentation mixing tank for navel orange wine according to the present invention; FIG. 2 is a schematic view of the movement of the platen shown in FIG. 1; fig. 3 is a schematic side view of the structure of the pusher plate shown in fig. 1.
A navel orange wine owner fermentation agitator tank includes: a box body 1;
the processing structure 2, the top of the processing structure 2 is fixedly connected to the top of the inner wall of the box body 1, the processing structure 2 comprises a first motor 21, the top of the first motor 21 is fixedly connected to the left side of the top of the inner wall of the box body 1 through a transverse plate, an output shaft of the first motor 21 is fixedly connected with a first rotating rod 22, the front bottom end of the first rotating rod 22 is rotatably connected with a second rotating rod 23, the back bottom end of the second rotating rod 23 is rotatably connected with a fixed plate 24, the bottom of the fixed plate 24 is fixedly connected with a pressing plate 25, the left side of the fixed plate 24 is fixedly connected with a first connecting plate 26, the left side of the first connecting plate 26 is slidably connected with the top of the left side of the inner wall of the box body 1, the top between the two sides of the inner wall of the box body 1 is slidably connected with a filter plate 27, the left side of the inner wall of the box body 1 is fixedly connected with a second connecting plate 28, and the front right side of the second connecting plate 28 is fixedly connected with a second motor 29, the output shaft of the second motor 29 is fixedly connected with a pushing plate 210;
stirring structure 3, stirring structure 3's right side fixed connection is on the right side of 1 inner wall of box, first motor 21 all has external power supply to be connected with second motor 29, and second motor 29 is the slow motor, first motor 21, first dwang 22, second dwang 23, fixed plate 24, clamp plate 25 and first connecting plate 26 all have two shape size the same and position bilateral symmetry, the spout with first connecting plate 26 looks adaptation is all seted up at the top of 1 inner wall both sides of box, the spout with filter 27 looks adaptation is seted up to the both sides of 1 inner wall of box, second connecting plate 28 is located filter 27 bottom, the similar oval-shaped top of slurcam 210 and slurcam 210 contacts with the bottom of filter 27.
The stirring structure 3 comprises a third connecting plate 31, the right side of the third connecting plate 31 is fixedly connected to the right side of the inner wall of the box body 1, a third motor 32 is fixedly connected to the left side of the bottom of the third connecting plate 31, a stirring rod 33 is fixedly connected to an output shaft of the third motor 32, a movable plate 34 is fixedly connected to the bottom between two sides of the inner wall of the box body 1, the third motor 32 is connected with an external power supply, the movable plate 34 is hollow, and the hollow part in the middle is connected with a filter screen.
The vertical board 35 of right side fixedly connected with of fly leaf 34 bottom, the left side fixedly connected with telescopic link 36 of vertical board 35, the left end fixedly connected with baffle 37 of telescopic link 36, the top of baffle 37 and the bottom sliding connection of fly leaf 34, telescopic link 36 be electronic have external power source to be connected, the spout with baffle 37 looks adaptation is seted up to the bottom of fly leaf 34.
The top of the box body 1 is communicated with a feeding pipe 4, the left side of the box body 1 is communicated with a feeding pipe 5, peeled navel oranges are added at the feeding pipe 4, and yeast and other raw materials used for fermentation are added at the feeding pipe 5.
The bottom intercommunication of box 1 has discharging pipe 6, and the bottom of discharging pipe 6 is provided with switch cover 7, and switch cover 7 is threaded connection with discharging pipe 6, can take off through the rotation.
The two sides of the bottom of the box body 1 are fixedly connected with supporting bases 8.
The operating principle of the main fermentation stirring tank for navel orange wine provided by the utility model is as follows:
when the navel orange peeling device is used, peeled navel oranges are placed into the feeding pipe 4, the peeled navel oranges fall on the filter plate 27, the first motor 21 drives the first rotating rod 22 to rotate, the first rotating rod 22 drives the second rotating rod 23 to rotate, the second rotating rod 23 is matched with the first connecting plate 26 to drive the fixed plate 24 to move up and down, the fixed plate 24 drives the pressing plate 25 to move up and down, the second motor 29 drives the pushing plate 210 to rotate, the pushing plate 210 drives the filter plate 27 to move up and down, the peeled navel oranges are pressed out to form juice to fall on the movable plate 34 through the matching of the filter plate 27 and the pressing plate 25, dry yeast used for fermentation is added into the feeding pipe 5, the stirring rod 33 is driven to rotate through the third motor 32, the navel orange juice is stirred and fermented, after the stirring and the fermentation are sufficiently and uniformly, the telescopic rod 36 drives the baffle 37 to move, so that the liquid after the stirring and the fermentation flows into the bottom of the inner wall of the box body 1 to ferment and wait, when the completion is complete, the product is taken out of the tapping pipe 6.
Compared with the related technology, the main fermentation stirring tank for navel orange wine provided by the utility model has the following beneficial effects:
the first motor 21 drives the first rotating rod 22 to rotate, the first rotating rod 22 drives the second rotating rod 23 to rotate, the second rotating rod 23 is matched with the first connecting plate 26 to drive the fixing plate 24 to move up and down, the fixing plate 24 drives the pressing plate 25 to move up and down, the second motor 29 drives the pushing plate 210 to rotate, the pushing plate 210 drives the filtering plate 27 to move up and down, the peeled navel orange juice is fully processed before fermenting the navel oranges through the up-and-down matching of the filtering plate 27 and the pressing plate 25, better fermentation is carried out, the time is saved, the production efficiency of the navel orange wine is improved, the stirring rod 33 is driven to rotate by the third motor 32, the navel orange juice is stirred and fermented, after the stirring and fermentation are fully and uniformly carried out, the baffle 37 is driven by the telescopic rod 36 to move and take out, the fermentation and the stirring are fully and uniformly carried out, the navel orange wine is fully fermented, and the taste quality of the navel orange wine is improved, this device carries out abundant processing before the fermentation to the navel orange, and the better ferments, has saved the time, and the fermentation stirring is abundant even moreover, and the production of navel orange wine obtains abundant fermentation, has improved the taste quality of navel orange wine and has accelerated the production efficiency of navel orange wine.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (6)
1. The utility model provides a navel orange wine owner's fermentation agitator tank which characterized in that includes: a box body (1);
processing structure (2), the top fixed connection of processing structure (2) is in the top of box (1) inner wall, processing structure (2) includes first motor (21), the top of first motor (21) is through diaphragm fixed connection in the left side at the top of box (1) inner wall, the output shaft fixed connection of first motor (21) has first dwang (22), the positive bottom of first dwang (22) is rotated and is connected with second dwang (23), the bottom of second dwang (23) back is rotated and is connected with fixed plate (24), the bottom fixed connection of fixed plate (24) has clamp plate (25), the left side fixed connection of fixed plate (24) has first connecting plate (26), the left side of first connecting plate (26) and the left top sliding connection of box (1) inner wall, the top sliding connection between box (1) inner wall both sides has filter (27), a second connecting plate (28) is fixedly connected to the left side of the inner wall of the box body (1), a second motor (29) is fixedly connected to the right side of the front face of the second connecting plate (28), and a pushing plate (210) is fixedly connected to an output shaft of the second motor (29);
the right side of the stirring structure (3) is fixedly connected to the right side of the inner wall of the box body (1).
2. The navel orange wine owner's fermentation agitator tank of claim 1, characterized in that, stirring structure (3) includes third connecting plate (31), the right side of third connecting plate (31) is fixed connection in the right side of box (1) inner wall, the left side of third connecting plate (31) bottom is fixedly connected with third motor (32), the output shaft fixedly connected with puddler (33) of third motor (32), the bottom fixedly connected with fly leaf (34) between box (1) inner wall both sides.
3. The navel orange wine owner's fermentation agitator tank of claim 2, characterized in that, the right side of movable plate (34) bottom is fixedly connected with vertical board (35), the left side fixedly connected with telescopic link (36) of vertical board (35), the left end fixedly connected with baffle (37) of telescopic link (36), the top of baffle (37) and the bottom sliding connection of movable plate (34).
4. The navel orange wine owner's fermentation agitator tank of claim 1, characterized in that, the top of box (1) is connected with feed pipe (4), the left side of box (1) is connected with filling tube (5).
5. The navel orange wine owner's fermentation agitator tank of claim 1, characterized in that, the bottom of box (1) is connected with discharging pipe (6), the bottom of discharging pipe (6) is provided with switch cover (7).
6. The navel orange wine main fermentation agitator tank of claim 1, wherein, the both sides of box (1) bottom are all fixedly connected with support base (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121578910.XU CN215517342U (en) | 2021-07-12 | 2021-07-12 | Navel orange wine owner fermentation agitator tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121578910.XU CN215517342U (en) | 2021-07-12 | 2021-07-12 | Navel orange wine owner fermentation agitator tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215517342U true CN215517342U (en) | 2022-01-14 |
Family
ID=79813054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121578910.XU Expired - Fee Related CN215517342U (en) | 2021-07-12 | 2021-07-12 | Navel orange wine owner fermentation agitator tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215517342U (en) |
-
2021
- 2021-07-12 CN CN202121578910.XU patent/CN215517342U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220114 |