CN103271378A - Mixed egg - Google Patents

Abstract

The invention belongs to the field of food, and provides a mixed egg. The mixed egg is characterized by being prepared by shaking fresh egg taking as a raw material mechanically or manually so as to enable the egg white and the egg yolk in an egg shell to be mixed together, so that the mixed egg is prepared. The mixed egg is convent to cook, the piddling is avoided and the waste is reduced. The technology is suitable for preparing the mixed egg by utilizing edible eggs such as chicken eggs, and the prepared mixed egg can be eaten by using the conventional method.

Description

Egg mix

Technical field

The invention belongs to field of food, relate to a kind of fowls egg products, specifically propose a kind of egg mix.

Background technology

Egg is as a kind of conventional foodstuff, and is nutritious because of it, is subjected to consumers in general's daily bread deeply.Egg white and the separated attitude of yolk in the new fresh hen egg eggshell have only when being used for scrambled eggs, or when cooking egg soup, people's ability is eaten the egg white, the yolk that mix after the broken shell together; When bright egg or the salted egg of boiling, when edible after people peel off, because albumen (egg white) and yolk layering, many people often only select albumen or yolk and eat, and not only cause the food materials waste, and the hypotrophy of picked-up.

Summary of the invention

The objective of the invention is to prepare a kind of egg mix, the egg white in the fresh food bird egg and yolk can be mixed, no matter be used for frying, cook soup or cook, not only convenient culinary art, and avoid people particular about food, increase is absorbed nourishment, and reduces the food materials waste.

The technical solution used in the present invention is: a kind of egg mix, take following method to be prepared from: be raw material with fresh edible birds, beasts and eggs, through mechanical or manual shaking, egg white and yolk in the eggshell mix, and are prepared into egg mix.

Fresh birds, beasts and eggs, such as egg, under normal conditions, egg white and the separated attitude of yolk in the eggshell, after shaking through mechanical or manual repeated multiple times, egg white, yolk in the eggshell can break the mutual blending blending of loosing gradually, not only is convenient to cook stir-fry, cook soup, and boils (bright egg or the egg that salts down) and peel off when eating, because albumen and yolk mix, can force people that albumen and yolk are together eaten, not only avoid the food materials waste, and increase people's the food nutrition of copying.

The present invention is applicable to that egg, duck's egg, goose egg, pigeon eggs and other edible birds, beasts and eggs prepare egg mix.

The specific embodiment

A kind of egg mix of the present invention, take the preparation of following method: be raw material with fresh egg, egg is placed in the facility that shake together with pallet that shake repeatedly, egg white and yolk in the egg shell mix mutually, the taking-up pallet is namely made the egg egg mix.

This egg mix of the present invention is applicable to frying, cooks soup, steams, and also is applicable to boil in plain water stew in soy sauce and traditional edible way such as pickle.

Stew in soy sauce and the egg egg mix of pickling of the present invention, very popular through small lot trial sale, look forward to and can regular lot put on market, satisfy citizen's needs.

Claims (1)

1. egg mix, adopt following method to be prepared from: be raw material with fresh edible birds, beasts and eggs, through mechanical or manual shaking, egg white and yolk in the eggshell mix, and are prepared into egg mix.