CN103255037A - Lung tonifying invigoration wine and preparation method thereof - Google Patents
Lung tonifying invigoration wine and preparation method thereof Download PDFInfo
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- CN103255037A CN103255037A CN2013100488487A CN201310048848A CN103255037A CN 103255037 A CN103255037 A CN 103255037A CN 2013100488487 A CN2013100488487 A CN 2013100488487A CN 201310048848 A CN201310048848 A CN 201310048848A CN 103255037 A CN103255037 A CN 103255037A
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Abstract
The present invention discloses a lung tonifying invigoration wine and a preparation method thereof, and belongs to the technical field of invigoration and health preserving wines. The technical scheme comprises that the lung tonifying invigoration wine is prepared from the following raw materials, by weight: 35000-50000 parts of yellow wine, 15-25 parts of lily, 25-35 parts of pilose asiabell root, 25-35 parts of milkvetch root, 45-55 parts of red date, 25-35 parts of lohanguo siraitia fruit, and 5-15 parts of licorice root. The preparation method comprises the following steps: (1) cooking; (2) cooling to a room temperature to ferment; (3) adding distillate spirit to carry out secondary fermentation; (4) carrying out pressure filtration to obtain a yellow wine; and (5) respectively weighing the yellow wine and various herb raw materials according to the weight part ratio, wrapping the herb raw materials with a cloth bag, placing into the yellow wine, decocting for 12-16 h under an environment of a temperature of 80-85 DEG C, and carrying out cooling standing to obtain the lung tonifying invigoration wine. A purpose of the present invention is to provide a lung tonifying invigoration wine with characteristics of scientific matching, lung nourishing and human body function regulation, and a preparation method thereof, wherein the lung tonifying invigoration wine is provided for lung nourishing.
Description
Technical field
The present invention relates to a kind of profit and give birth to and bring up body medicinal liquor, more particularly, relate in particular to a kind of beneficial lung tonic wine.The invention still further relates to a kind of preparation method of beneficial lung tonic wine.
Background technology
Continuous seriousization along with environmental pollution more and more influences the healthy of people.As everyone knows, people can constantly cough when suffering from pulmonary disorder.Studies show that long-term cough can make intrapulmonic pressure increase, and causes alveolus wall elasticity to weaken, and finally causes alveolar to break, form pulmonary belb, and cause vicious cycle, cause more serious respiratory disease.Simultaneously, constantly cough not only can influence the orthobiosis of oneself, the crowd around cough sound also can influence, even the people around making dare not be close.
Summary of the invention
The object of the present invention is to provide a kind of collocation science, have the nourishing lungs, regulate bodily fuctions's beneficial lung tonic wine.
Another object of the present invention provides the preparation method of above-mentioned beneficial lung tonic wine.
Last purpose of the present invention is achieved in that a kind of beneficial lung tonic wine, wherein is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 15～25 parts of lilies, 25～35 parts of Radix Codonopsis, 25～35 parts of the Radixs Astragali, 45～55 parts of red dates, 25～35 parts of Grosvenor Momordicas, 5～15 parts in Radix Glycyrrhizae.
Above-mentioned a kind of beneficial lung tonic wine is to be made by following raw material by weight: 43000 parts of yellow rice wine, 20 parts of lilies, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 50 parts of red dates, 30 parts of Grosvenor Momordicas, 10 parts in Radix Glycyrrhizae.
Back of the present invention one purpose is achieved in that a kind of method for preparing the described beneficial lung tonic wine of above-mentioned arbitrary claim, and after wherein this method comprised the steps: that (1) cleans glutinous rice, boiling was 2～3 hours under 100～150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25～35 °, add distiller's yeast, fermented 20～28 hours; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50～52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4～0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, lily, Radix Codonopsis, the Radix Astragali, red date, Grosvenor Momordica and Radix Glycyrrhizae respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12～16 hours, the lung tonic wine of namely benefiting after cooling is left standstill.
In above-mentioned a kind of method for preparing beneficial lung tonic wine, the weight ratio that adds distiller's yeast and glutinous rice in the step (2) is 1:0.007～0.014.
Below the property of medicine of each main ingredient is done specific descriptions:
Lily, nature and flavor: cold nature is flat.
Effect cures mainly: have relieve inflammation or internal heat, moistening lung, the effect of calming the nerves
Radix Codonopsis, nature and flavor: property is flat, sweet, little acid of distinguishing the flavor of.
Effect cures mainly: invigorating the spleen and replenishing QI, invigorating the spleen benefit lung.Be used for a little less than the spleen deficiency syndrome of the lung, the palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.
The Radix Astragali, nature and flavor: sweet, tepor.
Effect cures mainly: have the effect that benefiting QI for strengthening the superficies, arrest sweating take off, hold in the palm sore myogenic, inducing diuresis to remove edema admittedly.It is weak to be used for the treatment of the deficiency of vital energy, and sinking of QI of middle-JIAO is rushed down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, and the exterior deficiency spontaneous perspiration, ulcer is difficult bursts, and bursts for a long time and does not hold back, and the deficiency of blood is sallow, and interior heat is quenched one's thirst, chronic nephritis, proteinuria, diabetes etc.
Red date, nature and flavor: it is sweet warm in nature to distinguish the flavor of.
Effect cures mainly: the function that invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine are arranged
Grosvenor Momordica, nature and flavor: cool in nature, it is sweet to distinguish the flavor of.
Effect cures mainly: clearing heat and moistening lung, cough-relieving, relieve sore throat, laxation defaecation.Be used for lung-fire cough caused by dryness, pharyngalgia aphonia, the dry constipation of intestines.
Radix Glycyrrhizae, nature and flavor: it is sweet to distinguish the flavor of, and property is flat, and is nontoxic.
Effect cures mainly: treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, and hard muscles and bones, longue meat, times strength, detoxifcation, clothes are made light of one's life by commiting suicide and are prolonged life for a long time.Give birth to and use purging intense heat heat, the ripe usefulness exterior cold of loosing, go pharyngalgia, remove heat symptoms caused by an exopathgen, delay healthy tendency, yin-nourishing blood, tonifying the spleen and stomach, moistening lung.
The present invention adopts above-mentioned component science compatibility, forms based on tcm theory is fried, and through test of many times, each component supplements and complements each other, and has following beneficial effect:
(1) each main ingredient is pure Chinese medicine material, no side effects;
(2) has the effect of invigorating the spleen, tonifying Qi, nourishing lungs, clearing and antitussive.
Embodiment
The present invention is described in further detail below in conjunction with specific embodiment, but do not constitute any limitation of the invention.
Embodiment 1
Prescription: a kind of beneficial lung tonic wine, it is to be made by following raw material by weight: 35000 parts of yellow rice wine, 15 parts of lilies, 25 parts of Radix Codonopsis, 25 parts of the Radixs Astragali, 45 parts of red dates, 25 parts of Grosvenor Momordicas, 5 parts in Radix Glycyrrhizae.
The preparation method: after (1) cleaned glutinous rice, boiling was 2 hours under 100 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25 °, add distiller's yeast, fermented 20 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.007; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, lily, Radix Codonopsis, the Radix Astragali, red date, Grosvenor Momordica and Radix Glycyrrhizae respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12 hours, the lung tonic wine of namely benefiting after cooling is left standstill.
Embodiment 2
Prescription: a kind of beneficial lung tonic wine, it is to be made by following raw material by weight: 43000 parts of yellow rice wine, 20 parts of lilies, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 50 parts of red dates, 30 parts of Grosvenor Momordicas, 10 parts in Radix Glycyrrhizae.
The preparation method: after (1) cleaned glutinous rice, boiling was 2.5 hours under 120 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 30 °, add distiller's yeast, fermented 24 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.01; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.5; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine and each medicinal raw material respectively according to weight part, medicinal raw material is put into yellow rice wine after with the cloth bag parcel, under 80～85 ° of environment fried 14 hours, the lung tonic wine of namely benefiting after cooling is left standstill.
Embodiment 3
Prescription: a kind of beneficial lung tonic wine, it is to be made by following raw material by weight: 50000 parts of yellow rice wine, 25 parts of lilies, 35 parts of Radix Codonopsis, 35 parts of the Radixs Astragali, 55 parts of red dates, 35 parts of Grosvenor Momordicas, 15 parts in Radix Glycyrrhizae.
The preparation method: after (1) cleaned glutinous rice, boiling was 3 hours under 150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 35 °, add distiller's yeast, fermented 28 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.014; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine and each medicinal raw material respectively according to weight part, medicinal raw material is put into yellow rice wine after with the cloth bag parcel, under 80～85 ° of environment fried 16 hours, the lung tonic wine of namely benefiting after cooling is left standstill.
Claims (4)
1. beneficial lung tonic wine, it is characterized in that, be to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 15～25 parts of lilies, 25～35 parts of Radix Codonopsis, 25～35 parts of the Radixs Astragali, 45～55 parts of red dates, 25～35 parts of Grosvenor Momordicas, 5～15 parts in Radix Glycyrrhizae.
2. a kind of beneficial lung tonic wine according to claim 1 is characterized in that, is to be made by following raw material by weight: 43000 parts of yellow rice wine, 20 parts of lilies, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 50 parts of red dates, 30 parts of Grosvenor Momordicas, 10 parts in Radix Glycyrrhizae.
3. a method for preparing the described beneficial lung tonic wine of above-mentioned arbitrary claim is characterized in that, after this method comprised the steps: that (1) cleans glutinous rice, boiling was 2～3 hours under 100～150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25～35 °, add distiller's yeast, fermented 20～28 hours; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50-52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4～0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, lily, Radix Codonopsis, the Radix Astragali, red date, Grosvenor Momordica and Radix Glycyrrhizae respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12～16 hours, the lung tonic wine of namely benefiting after cooling is left standstill.
4. a kind of method for preparing beneficial lung tonic wine according to claim 3 is characterized in that, the weight ratio that adds distiller's yeast and glutinous rice in the step (2) is 1:0.007～0.014.
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| CN103255037B CN103255037B (en) | 2014-09-24 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104225199A (en) * | 2014-09-29 | 2014-12-24 | 麻江县生产力促进中心有限责任公司 | Folk prescription for treating allergic rhinitis |
| CN104479952A (en) * | 2014-11-27 | 2015-04-01 | 陈国勇 | Hollowed wampee bark fruit Chinese rice wine and preparation method thereof |
| CN104694345A (en) * | 2013-11-06 | 2015-06-10 | 广东宏益鳄鱼产业有限公司 | Crocodile lung health care wine, and preparation method thereof |
| CN105586223A (en) * | 2014-11-18 | 2016-05-18 | 中粮营养健康研究院有限公司 | Health care yellow wine |
| CN113332410A (en) * | 2021-06-09 | 2021-09-03 | 岳康医疗生物科技有限公司 | Buccal tablet formula beneficial to reducing damage of smoking to respiratory organs and preparation method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104694345A (en) * | 2013-11-06 | 2015-06-10 | 广东宏益鳄鱼产业有限公司 | Crocodile lung health care wine, and preparation method thereof |
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| CN105586223A (en) * | 2014-11-18 | 2016-05-18 | 中粮营养健康研究院有限公司 | Health care yellow wine |
| CN104479952A (en) * | 2014-11-27 | 2015-04-01 | 陈国勇 | Hollowed wampee bark fruit Chinese rice wine and preparation method thereof |
| CN113332410A (en) * | 2021-06-09 | 2021-09-03 | 岳康医疗生物科技有限公司 | Buccal tablet formula beneficial to reducing damage of smoking to respiratory organs and preparation method |
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| CN103255037B (en) | 2014-09-24 |
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