CN103250929A - Broccoli and pumpkin juice jelly bean - Google Patents
Broccoli and pumpkin juice jelly bean Download PDFInfo
- Publication number
- CN103250929A CN103250929A CN2013101768589A CN201310176858A CN103250929A CN 103250929 A CN103250929 A CN 103250929A CN 2013101768589 A CN2013101768589 A CN 2013101768589A CN 201310176858 A CN201310176858 A CN 201310176858A CN 103250929 A CN103250929 A CN 103250929A
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- CN
- China
- Prior art keywords
- broccoli
- pumpkin
- jelly bean
- pumpkin juice
- juice jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a broccoli and pumpkin juice jelly bean which comprises the following components of 11-12kg of broccoli, 5-6g of pumpkin, 4-4.5kg of cotton sugar and 3-3.5kg of potato powder. The broccoli and pumpkin juice jelly bean is prepared from the broccoli, the pumpkin and the like and tastes sweet and delicious; babies love to eat; by the design of the jelly bean, the babies cannot be choked, so that parents feel safe and relieved; and the broccoli and pumpkin juice jelly bean is nutritious and healthy and can help mothers to fall in love with a kid caring process.
Description
Technical field the present invention relates to a kind of broccoli Pumpkin Juice jelly beans
The jelly kind is a lot of on the background technology market, but find the special broccoli Pumpkin Juice jelly beans of eating for one-year-old following baby as diatery supplement as yet, utilize raw materials such as broccoli and pumpkin to be made into the jelly beans, taste is fragrant and sweet, baby likes to eat, and the design of jelly red bean can not allow baby choke, and safety is relieved, nutrient health allows mother enjoy the process of raising an infant.
Summary of the invention the object of the invention has provided a kind of broccoli Pumpkin Juice jelly beans.
Scheme is as follows: broccoli 11-12kg, pumpkin 5-6g, cotton white sugar 4-4.5kg, dehydrated potato powder 3-3.5kg.
The preparation method: broccoli and pumpkin are squeezed the juice, and cotton white sugar is gone in the dish juice, adds suitable quantity of water and melts.Dehydrated potato powder dilutes with clear water, converts water in 1: 10 ratio.After the dehydrated potato powder water that stirs is boiled, add the dish syrup, littler fire uses spoon to stir while heat, in order to avoid starch lumps or boils paste, when water becomes gel, can close fire.Well-done gelling material is gone into to squeeze the beans mould, jelly is extruded into the beans size, cooling packing gets final product.
The specific embodiment
Embodiment 1:
Broccoli 11-12kg, pumpkin 5-6g, cotton white sugar 4-4.5kg, dehydrated potato powder 3-3.5kg.
Preparation method: together above
Embodiment 2:
Broccoli 11kg, pumpkin 5g, cotton white sugar 4kg, dehydrated potato powder 3kg.
Preparation method: together above.
Claims (2)
1. broccoli Pumpkin Juice jelly beans is characterized in that comprising following component:
Broccoli 11-12kg, pumpkin 5-6g, cotton white sugar 4-4.5kg, dehydrated potato powder 3-3.5kg.
2. above-mentioned broccoli Pumpkin Juice jelly beans according to claim 1 is characterized in that comprising following component: broccoli 11kg, pumpkin 5g, cotton white sugar 4kg, dehydrated potato powder 3kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101768589A CN103250929A (en) | 2013-05-02 | 2013-05-02 | Broccoli and pumpkin juice jelly bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101768589A CN103250929A (en) | 2013-05-02 | 2013-05-02 | Broccoli and pumpkin juice jelly bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103250929A true CN103250929A (en) | 2013-08-21 |
Family
ID=48955440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101768589A Pending CN103250929A (en) | 2013-05-02 | 2013-05-02 | Broccoli and pumpkin juice jelly bean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103250929A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329021A (en) * | 2020-04-02 | 2020-06-26 | 昭通学院 | Natural composite potato jelly and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1299610A (en) * | 1999-12-15 | 2001-06-20 | 刘家祥 | Vegetable pudding as one kind of natural green food |
| CN1605268A (en) * | 2004-07-21 | 2005-04-13 | 汕尾市开心食品企业有限公司 | Vegetable jelly and its preparing process |
| CN101120748A (en) * | 2007-08-29 | 2008-02-13 | 海通食品集团股份有限公司 | Method for manufacturing vegetable mud jelly tasted immediately chewy when put into the mouth |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Method for preparing infant fruit and vegetable freeze-drying refreshing food |
| CN102599394A (en) * | 2012-04-10 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Preparation method for jelly |
| CN102823788A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Pumpkin jelly and preparation method thereof |
-
2013
- 2013-05-02 CN CN2013101768589A patent/CN103250929A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1299610A (en) * | 1999-12-15 | 2001-06-20 | 刘家祥 | Vegetable pudding as one kind of natural green food |
| CN1605268A (en) * | 2004-07-21 | 2005-04-13 | 汕尾市开心食品企业有限公司 | Vegetable jelly and its preparing process |
| CN101120748A (en) * | 2007-08-29 | 2008-02-13 | 海通食品集团股份有限公司 | Method for manufacturing vegetable mud jelly tasted immediately chewy when put into the mouth |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Method for preparing infant fruit and vegetable freeze-drying refreshing food |
| CN102599394A (en) * | 2012-04-10 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Preparation method for jelly |
| CN102823788A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Pumpkin jelly and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111329021A (en) * | 2020-04-02 | 2020-06-26 | 昭通学院 | Natural composite potato jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |