CN103250769A - Health care food therapy cookies for chronic rhinitis - Google Patents
Health care food therapy cookies for chronic rhinitis Download PDFInfo
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- CN103250769A CN103250769A CN2013101776941A CN201310177694A CN103250769A CN 103250769 A CN103250769 A CN 103250769A CN 2013101776941 A CN2013101776941 A CN 2013101776941A CN 201310177694 A CN201310177694 A CN 201310177694A CN 103250769 A CN103250769 A CN 103250769A
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- grams
- powder
- health care
- biscuit
- cookies
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 201000009151 chronic rhinitis Diseases 0.000 title claims abstract description 14
- 230000036541 health Effects 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title abstract description 15
- 206010039083 rhinitis Diseases 0.000 title abstract description 6
- 238000002560 therapeutic procedure Methods 0.000 title abstract 6
- 235000014510 cooky Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 8
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 229940109850 royal jelly Drugs 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000015895 biscuits Nutrition 0.000 claims description 18
- 241000208340 Araliaceae Species 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 241000234282 Allium Species 0.000 claims description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 210000002969 egg yolk Anatomy 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000295724 Allium chinense Species 0.000 abstract 1
- 235000016790 Allium chinense Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 230000036651 mood Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 241000245665 Taraxacum Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Abstract
The invention relates to health care food therapy cookies for chronic rhinitis. Formula components of the health care food therapy cookies for the chronic rhinitis comprise, by weight, 500g of bee pollen, 150g of royal jelly, 100g of honey, five cereal powder, 150g of ginseng powder, 100g of lily, 100g of dandelion, 100g of fresh Chinese onion, 100g of fresh garlic, two eggs, 250g of edible oil, 250g of soft sugar and 15g of baking soda, wherein 150g of barley flour, 150g of wheat flour, 150g of buckwheat, 150g of oat powder and 150g of corn flour are evenly mixed to form the five cereal powder. The health care food therapy cookies for the chronic rhinitis have the advantages of being convenient for a patient to take and eat and ensuring that the patient does not easily have a resistance mood in the using process because the health care food therapy cookies for the chronic rhinitis appear in a staple dessert food mode, ensuring that the condition of the patient is unconsciously relieved and improved and is gradually and effectively treated in the food therapy process, being simple in production method and beneficial to popularization.
Description
Technical field
The present invention relates to a kind of health food, specifically be used for the dietotherapy biscuit for health care of rhinitis chronic, the purpose of making the biscuit shape is to get food for convenience, reaches the effect of progressively rhinitis chronic being implemented the auxiliary curing health care in the process of having a dinner.
Background technology
At present, in the existing medical technology to the treatment of the rhinitis chronic no matter traditional Chinese medical science or doctor trained in Western medicine, all be to take the means of taking medicine for a long time, taste of medicine official post patient is difficult to adhere to for a long time taking, in case after taking effect, the patient situation such as drug withdrawal often occurs and affects the treatment, and particularly some Western medicine are because side effect is big, occurs bad reaction such as medicine infringement easily in case medicining cycle is long.
Summary of the invention
The object of the present invention is to provide a kind of dietotherapy biscuit for health care for rhinitis chronic.The technical solution adopted for the present invention to solve the technical problems is: described making is used for the prescription composition of dietotherapy biscuit dietotherapy biscuit for health care of rhinitis chronic and amount than being: melissa powder 500 restrains, royal jelly 150 grams, honey 100 grams, mix the five cereals powder that the back is formed by pearling cone meal 150 grams, wheat flour 150 grams, buckwheat 150 grams, oatmeal 150 grams, corn flour 150 grams, ginseng pulverate's 150 grams, lily 100 grams, dandelion 100 grams, bright full green onion 100 grams, fresh garlic 100 grams, 2 in egg, edible oil 250 grams, soft white sugar 250 grams, sodium bicarbonate 15 grams.
Preparation method is:
1) wearing into after earlier melissa powder 500 grams are freezing to mix after powder and ginseng pulverate's 150 grams mix mixes in the five cereals powder of forming the back standby by pearling cone meal 150 grams, wheat flour 150 grams, buckwheat 150 grams, oatmeal 150 grams, corn flour 150 grams;
2) with lily 100 gram, dandelion 100 grams, bright full green onion 100 grams, fresh garlic 100 grams are put into pot, add 2500 milliliters in water, boiled with high heat, slow fire is fried in shallow oil slowly, when treating to fry in shallow oil in the pot surplus about 250 milliliters of juice, with concoction filter pour into cool in the burette standby;
3) two cleer and peaceful yolk of egg after will removing the peel, edible oil 250 grams, soft white sugar 250 grams, sodium bicarbonate 15 grams are put into container, again with 2) concoction that cools in the step pours in the container and fully stirs evenly, at last with 1) the five cereals powder that is mixed with melissa powder, ginseng pulverate that obtains in the step pours in the container, and the dough of synthetic soft shape covers gauze at dough and left standstill two hours;
4) with 3) dough that obtains in the step becomes the circular dough of a plurality of egg sizes with hand rubbing, and insert to cure in the inherent baking box of Biscuit mold baking tray and namely made the finished product biscuit in 10-20 minute.
Effect principle: by pearling cone meal, wheat flour, buckwheat, oatmeal, corn flour mixes the five cereals powder of back composition as staple food grain, the melissa powder, royal jelly, the ginseng pulverate is contained multivitamin, trace element, mineral matter, has strengthening vital QI to eliminate pathogenic factors, build up resistance, promote the effect of rehabilitation, honey, lily has the effect of moisturizing, to promoting whole respiratory system to have regulating action, dandelion has detoxication, bright full green onion, fresh garlic has the effect of having one's ideas straightened out of inducing sweat, the melissa powder, royal jelly, the ginseng pulverate, egg, honey, lily, dandelion, bright full green onion, fresh garlic has the improvement effect for the rhinitis symptom of upper respiratory system, edible oil, soft white sugar, sodium bicarbonate can increase the soft degree of food as the food auxiliary material, sugariness, has edibility, owing to be used for the dietotherapy biscuit for health care of rhinitis chronic and be occurring with the form of sweets staple food, be convenient to the patient and get food, in use be difficult for producing resentment, make the state of an illness involuntary alleviating in the dietotherapy process, take a turn for the better and also progressively effectively treated, particularly be suitable for children and use.
The invention has the beneficial effects as follows that the present invention occurs with the form of sweets staple food, is convenient to the patient and gets food, in use be difficult for producing resentment, make the state of an illness involuntaryly in the dietotherapy process alleviate, take a turn for the better and progressively effectively be treated, production method is simple, is conducive to penetration and promotion.
The specific embodiment
Production quantity can be produced than the mode of carrying out varying number according to prescription composition and amount.
Embodiment one:
1) wearing into after earlier melissa powder 500 grams are freezing to mix after powder and ginseng pulverate's 150 grams mix mixes in the five cereals powder of forming the back standby by pearling cone meal 150 grams, wheat flour 150 grams, buckwheat 150 grams, oatmeal 150 grams, corn flour 150 grams;
2) with lily 100 gram, dandelion 100 grams, bright full green onion 100 grams, fresh garlic 100 grams are put into pot, add 2500 milliliters in water, boiled with high heat, slow fire is fried in shallow oil slowly, when treating to fry in shallow oil in the pot surplus about 250 milliliters of juice, with concoction filter pour into cool in the burette standby;
3) two cleer and peaceful yolk of egg after will removing the peel, edible oil 250 grams, soft white sugar 250 grams, sodium bicarbonate 15 grams are put into container, again with 2) concoction that cools in the step pours in the container and fully stirs evenly, at last with 1) the five cereals powder that is mixed with melissa powder, ginseng pulverate that obtains in the step pours in the container, and the dough of synthetic soft shape covers gauze at dough and left standstill two hours;
4) with 3) dough that obtains in the step becomes the circular dough of a plurality of egg sizes with hand rubbing, and insert to cure in the inherent baking box of Biscuit mold baking tray and namely made the finished product biscuit in 10-20 minute.
Embodiment two:
1) wearing into after earlier melissa powder 5000 grams are freezing to mix after powder and ginseng pulverate's 1500 grams mix mixes in the five cereals powder of forming the back standby by pearling cone meal 1500 grams, wheat flour 1500 grams, buckwheat 1500 grams, oatmeal 1500 grams, corn flour 1500 grams;
2) with lily 1000 gram, dandelion 1000 grams, bright full green onion 1000 grams, fresh garlic 1000 grams are put into pot, add 25000 milliliters in water, boiled with high heat, slow fire is fried in shallow oil slowly, when treating to fry in shallow oil in the pot surplus about 2500 milliliters of juice, with concoction filter pour into cool in the burette standby;
3) 20 cleer and peaceful yolk of egg after will removing the peel, edible oil 2500 grams, soft white sugar 2500 grams, sodium bicarbonate 150 grams are put into container, again with 2) concoction that cools in the step pours in the container and fully stirs evenly, at last with 1) the five cereals powder that is mixed with melissa powder, ginseng pulverate that obtains in the step pours in the container, and the dough of synthetic soft shape covers gauze at dough and left standstill two hours;
4) with 3) dough that obtains in the step becomes the circular dough of a plurality of egg sizes with hand rubbing, and insert to cure in the inherent baking box of Biscuit mold baking tray and namely made the finished product biscuit in 10-20 minute.
Embodiment recited above is described preferred embodiment of the present invention; be not that the spirit and scope of the present invention are limited; under the prerequisite that does not break away from design concept of the present invention; common engineers and technicians make technical scheme of the present invention in this area various modification and improvement; all should fall into protection scope of the present invention; the technology contents that the present invention asks for protection all is documented in claims.
Claims (1)
1. the dietotherapy biscuit for health care that is used for rhinitis chronic, it is characterized in that described making is used for the prescription composition of dietotherapy biscuit dietotherapy biscuit for health care of rhinitis chronic and amount than being: melissa powder 500 restrains, royal jelly 150 grams, honey 100 grams, mix the five cereals powder that the back is formed by pearling cone meal 150 grams, wheat flour 150 grams, buckwheat 150 grams, oatmeal 150 grams, corn flour 150 grams, ginseng pulverate's 150 grams, lily 100 grams, dandelion 100 grams, bright full green onion 100 grams, fresh garlic 100 grams, 2 in egg, edible oil 250 grams, soft white sugar 250 grams, sodium bicarbonate 15 grams;
Described preparation method is:
1) wearing into after earlier melissa powder 500 grams are freezing to mix after powder and ginseng pulverate's 150 grams mix mixes in the five cereals powder of forming the back standby by pearling cone meal 150 grams, wheat flour 150 grams, buckwheat 150 grams, oatmeal 150 grams, corn flour 150 grams;
2) with lily 100 gram, dandelion 100 grams, bright full green onion 100 grams, fresh garlic 100 grams are put into pot, add 2500 milliliters in water, boiled with high heat, slow fire is fried in shallow oil slowly, when treating to fry in shallow oil in the pot surplus about 250 milliliters of juice, with concoction filter pour into cool in the burette standby;
3) two cleer and peaceful yolk of egg after will removing the peel, edible oil 250 grams, soft white sugar 250 grams, sodium bicarbonate 15 grams are put into container, again with 2) concoction that cools in the step pours in the container and fully stirs evenly, at last with 1) the five cereals powder that is mixed with melissa powder, ginseng pulverate that obtains in the step pours in the container, and the dough of synthetic soft shape covers gauze at dough and left standstill two hours;
4) with 3) dough that obtains in the step becomes the circular dough of a plurality of egg sizes with hand rubbing, and insert to cure in the inherent baking box of Biscuit mold baking tray and namely made the finished product biscuit in 10-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310177694.1A CN103250769B (en) | 2013-05-09 | 2013-05-09 | Health care food therapy cookies for chronic rhinitis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310177694.1A CN103250769B (en) | 2013-05-09 | 2013-05-09 | Health care food therapy cookies for chronic rhinitis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103250769A true CN103250769A (en) | 2013-08-21 |
| CN103250769B CN103250769B (en) | 2014-10-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310177694.1A Expired - Fee Related CN103250769B (en) | 2013-05-09 | 2013-05-09 | Health care food therapy cookies for chronic rhinitis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103250769B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187603A (en) * | 2014-07-11 | 2014-12-10 | 山东英特力生物科技有限公司 | Pollen and fruit and vegetable nutrition powder and preparation method thereof |
| CN104738716A (en) * | 2015-04-07 | 2015-07-01 | 赵登利 | Food therapy composition for rhinitis, trachitis or asthma and preparation method of food therapy composition |
| CN105795480A (en) * | 2016-04-08 | 2016-07-27 | 吉林鑫水科技开发有限公司 | Extraction and analysis method and application of flavone in buckwheat |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096698A (en) * | 1994-02-05 | 1994-12-28 | 谢时亮 | The compound method that is used for the anti-nasal drops that cures cold |
| CN1552220A (en) * | 2003-12-18 | 2004-12-08 | 杨裔春 | Honey fennel cake |
| US20050079247A1 (en) * | 2003-10-14 | 2005-04-14 | Slilaty George E. | Food composition and method of making same |
| CN1692810A (en) * | 2005-05-13 | 2005-11-09 | 浙江大学 | Low-fat and high cellulose soya-bean food, and its processing method |
| CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
-
2013
- 2013-05-09 CN CN201310177694.1A patent/CN103250769B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096698A (en) * | 1994-02-05 | 1994-12-28 | 谢时亮 | The compound method that is used for the anti-nasal drops that cures cold |
| US20050079247A1 (en) * | 2003-10-14 | 2005-04-14 | Slilaty George E. | Food composition and method of making same |
| CN1552220A (en) * | 2003-12-18 | 2004-12-08 | 杨裔春 | Honey fennel cake |
| CN1692810A (en) * | 2005-05-13 | 2005-11-09 | 浙江大学 | Low-fat and high cellulose soya-bean food, and its processing method |
| CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187603A (en) * | 2014-07-11 | 2014-12-10 | 山东英特力生物科技有限公司 | Pollen and fruit and vegetable nutrition powder and preparation method thereof |
| CN104187603B (en) * | 2014-07-11 | 2016-08-24 | 山东英特力生物科技有限公司 | A kind of pollen fruit-vegetable nutrition powder and preparation method thereof |
| CN104738716A (en) * | 2015-04-07 | 2015-07-01 | 赵登利 | Food therapy composition for rhinitis, trachitis or asthma and preparation method of food therapy composition |
| CN104738716B (en) * | 2015-04-07 | 2017-12-22 | 杨俊喜 | Food therapeutic composition for rhinitis, tracheitis or asthma and preparation method thereof |
| CN105795480A (en) * | 2016-04-08 | 2016-07-27 | 吉林鑫水科技开发有限公司 | Extraction and analysis method and application of flavone in buckwheat |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103250769B (en) | 2014-10-15 |
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Granted publication date: 20141015 |