CN103250674A - Method for raising ducks by sugarcane - Google Patents
Method for raising ducks by sugarcane Download PDFInfo
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- CN103250674A CN103250674A CN2012100343464A CN201210034346A CN103250674A CN 103250674 A CN103250674 A CN 103250674A CN 2012100343464 A CN2012100343464 A CN 2012100343464A CN 201210034346 A CN201210034346 A CN 201210034346A CN 103250674 A CN103250674 A CN 103250674A
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Abstract
The invention relates to the technical field of poultry raising, in particular to a method for raising ducks by sugarcane. The method includes using complete sugarcane plants growing for more than 6 mouths as main foodstuff to feed meat ducks. The main foodstuff, namely sugarcane, is wide in raw material source, easy to get and low in cost, so that raising cost of the meat ducks is lowered, and meat quality of the meat ducks is improved and distinctive; and commercial meat ducks are good in market prospect and high in selling price, so that raisers can gains a lot, development potential is huge.
Description
Technical field
The present invention relates to the poultry rearing technical field, be specifically related to the raising method of a kind of sugarcane duck.
Background technology
The plantation of sugarcane mainly is that to refine sugar be purpose traditionally.At present, do not see relevant report with sugarcane as the foodstuff meat duck of feeding.
Summary of the invention
Purpose of the present invention just provides a kind of raising new method of feeding the meat duck with sugarcane, specifically is to be the main foodstuff meat duck of feeding with sugarcane complete stool more than 6 months is arranged vegetative period.
The nutritive value of sugarcane is very high, and the sugarcane sugar content is the abundantest, sucrose wherein, glucose and fructose, and content reaches 12%.In addition, sugarcane also contains other required materials of animal body, as protein 0.2 gram, fat 0.5 gram, 8 milligrams of calcium, 4 milligrams in phosphorus, 1.3 milligrams of iron.In addition, sugarcane also contains the multiple amino acid that are conducive to human body such as asparatate, glutamic acid, serine, alanine, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc.The iron-holder of sugarcane occupies " champion " throne in various fruit.
In the sugarcane place of production, sugarcane raw material is with low cost.Three tons of fresh feed sugarcanes can be processed into one ton of dried main foodstuff of sugarcane duck, by present 482 yuan of/ton calculating of sugarcane procurement price, 1 ton of main foodstuff cost of dried sugarcane duck only is 1446 yuan, mix things such as original outcast sugarcane top and leaf tail again after, actual cost is then lower.Raw materials such as the rice of feeding than the native duck of tradition, corn, its foodstuff cost more embodies low.So, be the main foodstuff meat duck of feeding with sugarcane, not only reduced the feeding cost of meat duck, and the meat of meat duck is improved and has had characteristic; The technology of the present invention measure uniqueness, development potentiality is very huge.
The present invention is achieved through the following technical solutions:
1, the raising method of a kind of sugarcane duck is to be the main foodstuff meat duck of feeding with sugarcane complete stool more than 6 months is arranged vegetative period in the technical scheme.
2, the raising method of a kind of sugarcane duck, the processing of the sugarcane in the technical scheme and the proportioning of major ingredient are as follows:
(1) processing of sugarcane: get vegetative period and be the sugarcane complete stool more than 6 months, the sugarcane leaf cuts into the fragment of 15～20cm, and the sugarcane body is cut into 8～15cm fragment, dry then to water content be below 18%; Then sugarcane leaf, sugarcane body are mixed and be crushed to 60～90 orders.
(2) major ingredient A proportioning: the weight ratio of sugarcane is 62%, and the weight ratio of rice is 24%, and the weight ratio of complete feed is 5%, and the weight ratio of corn flour is 9%.
(3) major ingredient B proportioning: the weight ratio of sugarcane is 58%, and the weight ratio of rice is 15%, and the weight ratio of paddy is 19%, and the weight ratio of rice bran is 8%.
(4) major ingredient C proportioning: the weight ratio of sugarcane is 52%, and the weight ratio of paddy is 37%, and the weight ratio of rice bran is 11%.
3, the raising method of a kind of sugarcane duck, procedure and the cycle of throwing something and feeding foodstuff for the meat duck in the technical scheme are as follows:
(1) in the initial stage of that foodstuff is thrown something and fed: select the above duckling of the 10 ages in days major ingredient A that begins to throw something and feed, feeding method: fed 4 times in one day, be respectively mornings 7 point, at 10 in the morning and afternoons 3 point, 7 points at dusk; Every of the duckling of 10～20 ages in days feeds 1 liang/day, and every of the duckling of 20～30 ages in days feeds 2 liang/day, and every above of duckling of 30 ages in days feeds 3 liang/day; 40 ages in days continue to feed.
(2) mid-term, foodstuff was thrown something and fed: the above meat duck of the 40 ages in days major ingredient B that begins to throw something and feed, and feeding method: feeding 3 times in one day, is respectively mornings 8 point, at 1 at noon and 6 pm; Every of the meat duck of 50～70 ages in days feeds 4 liang/day, and every above of meat duck of 70 ages in days feeds 5 liang/day; 80 ages in days continue to feed.
(3) foodstuff is thrown something and fed the later stage: the above meat duck of the 80 ages in days major ingredient C that begins to throw something and feed, feeding method: fed 2 times in one day, be respectively 8 of mornings and afternoons 4 point; Feed 6 liang/day for every.Continue to feed and to become the sale of commodity duck more than 200 days.
The existing following advantage of the present invention:
1, raising method technical matters uniqueness proposed by the invention, easily implement.
2, the present invention's working condition in implementation process is simple, raw material sources extensively, be easy to get, inexpensive.
3, the foodstuff palatability that is equipped with of the present invention is splendid, and the meat duck misses potter and eats, the meat duck eat the back gaining effect obviously, meat is able to great improvement.
4, meat duck matter deliciousness, the mouthfeel of raising out by the present invention is fragrant and sweet.
5, the meat duck production cost of raising by the present invention is extremely low, but cultivates high-quality, as to have characteristic meat duck, and meat sold on the market duck market prospects are good, selling price is high, and the raiser makes a profit abundant.
Embodiment
Below in conjunction with embodiment method of the present invention is further specified.
The raising method of a kind of sugarcane duck, specific implementation method is:
1, the raising method of a kind of sugarcane duck is to be the main foodstuff meat duck of feeding with sugarcane complete stool more than 6 months is arranged vegetative period in the technical scheme.
2, the raising method of a kind of sugarcane duck, the processing of the sugarcane in the technical scheme and the proportioning of major ingredient are as follows:
(1) processing of sugarcane: get vegetative period and be the sugarcane complete stool more than 6 months, the sugarcane leaf cuts into the fragment of 15～20cm, and the sugarcane body is cut into 8～15cm fragment, dry then to water content be below 18%; Then sugarcane leaf, sugarcane body are mixed and be crushed to 60～90 orders.
(2) major ingredient A proportioning: the weight ratio of sugarcane is 62%, and the weight ratio of rice is 24%, and the weight ratio of complete feed is 5%, and the weight ratio of corn flour is 9%.
(3) major ingredient B proportioning: the weight ratio of sugarcane is 58%, and the weight ratio of rice is 15%, and the weight ratio of paddy is 19%, and the weight ratio of rice bran is 8%.
(4) major ingredient C proportioning: the weight ratio of sugarcane is 52%, and the weight ratio of paddy is 37%, and the weight ratio of rice bran is 11%.
3, the raising method of a kind of sugarcane duck, procedure and the cycle of throwing something and feeding foodstuff for the meat duck in the technical scheme are as follows:
(1) in the initial stage of that foodstuff is thrown something and fed: select the above duckling of the 10 ages in days major ingredient A that begins to throw something and feed, feeding method: fed 4 times in one day, be respectively mornings 7 point, at 10 in the morning and afternoons 3 point, 7 points at dusk; Every of the duckling of 10～20 ages in days feeds 1 liang/day, and every of the duckling of 20～30 ages in days feeds 2 liang/day, and every above of duckling of 30 ages in days feeds 3 liang/day; 40 ages in days continue to feed.
(2) mid-term, foodstuff was thrown something and fed: the above meat duck of the 40 ages in days major ingredient B that begins to throw something and feed, and feeding method: feeding 3 times in one day, is respectively mornings 8 point, at 1 at noon and 6 pm; Every of the meat duck of 50～70 ages in days feeds 4 liang/day, and every above of meat duck of 70 ages in days feeds 5 liang/day; 80 ages in days continue to feed.
(3) foodstuff is thrown something and fed the later stage: the above meat duck of the 80 ages in days major ingredient C that begins to throw something and feed, feeding method: fed 2 times in one day, be respectively 8 of mornings and afternoons 4 point; Feed 6 liang/day for every.Continue to feed and to become the sale of commodity duck more than 200 days.
Claims (3)
1. the raising method of a sugarcane duck is characterized in that with sugarcane complete stool more than 6 months is arranged vegetative period be the main foodstuff meat duck of feeding.
2. according to the raising method of a kind of sugarcane duck described in the claim 1, it is characterized in that the proportioning of the processing of sugarcane and major ingredient is as follows:
(1) processing of sugarcane: get vegetative period and be the sugarcane complete stool more than 6 months, the sugarcane leaf cuts into the fragment of 15～20cm, and the sugarcane body is cut into 8～15cm fragment, dry then to water content be below 18%; Then sugarcane leaf, sugarcane body are mixed and be crushed to 60～90 orders.
(2) major ingredient A proportioning: the weight ratio of sugarcane is 62%, and the weight ratio of rice is 24%, and the weight ratio of complete feed is 5%, and the weight ratio of corn flour is 9%.
(3) major ingredient B proportioning: the weight ratio of sugarcane is 58%, and the weight ratio of rice is 15%, and the weight ratio of paddy is 19%, and the weight ratio of rice bran is 8%.
(4) major ingredient C proportioning: the weight ratio of sugarcane is 52%, and the weight ratio of paddy is 37%, and the weight ratio of rice bran is 11%.
3. according to the raising method of a kind of sugarcane duck described in the claim 1, it is characterized in that to throw something and feed procedure and cycle of foodstuff of meat duck as follows:
(1) in the initial stage of that foodstuff is thrown something and fed: select the above duckling of the 10 ages in days major ingredient A that begins to throw something and feed, feeding method: fed 4 times in one day, be respectively mornings 7 point, at 10 in the morning and afternoons 3 point, 7 points at dusk; Every of the duckling of 10～20 ages in days feeds 1 liang/day, and every of the duckling of 20～30 ages in days feeds 2 liang/day, and every above of duckling of 30 ages in days feeds 3 liang/day; 40 ages in days continue to feed.
(2) mid-term, foodstuff was thrown something and fed: the above meat duck of the 40 ages in days major ingredient B that begins to throw something and feed, and feeding method: feeding 3 times in one day, is respectively mornings 8 point, at 1 at noon and 6 pm; Every of the meat duck of 50～70 ages in days feeds 4 liang/day, and every above of meat duck of 70 ages in days feeds 5 liang/day; 80 ages in days continue to feed.
(3) foodstuff is thrown something and fed the later stage: the above meat duck of the 80 ages in days major ingredient C that begins to throw something and feed, feeding method: fed 2 times in one day, be respectively 8 of mornings and afternoons 4 point; Feed 6 liang/day for every.Continue to feed and to become the sale of commodity duck more than 200 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100343464A CN103250674A (en) | 2012-02-15 | 2012-02-15 | Method for raising ducks by sugarcane |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100343464A CN103250674A (en) | 2012-02-15 | 2012-02-15 | Method for raising ducks by sugarcane |
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| CN103250674A true CN103250674A (en) | 2013-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100343464A Pending CN103250674A (en) | 2012-02-15 | 2012-02-15 | Method for raising ducks by sugarcane |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104335967A (en) * | 2013-07-27 | 2015-02-11 | 卢柳 | Method for preventing smell of excrement of dorking |
| CN107912369A (en) * | 2017-12-08 | 2018-04-17 | 重庆乾富科技有限公司 | A kind of method for breeding of white fungus muskmelon chicken |
| CN107926849A (en) * | 2017-12-08 | 2018-04-20 | 重庆乾富科技有限公司 | A kind of method for breeding of white fungus muskmelon goose |
| CN108244029A (en) * | 2017-12-08 | 2018-07-06 | 重庆乾富科技有限公司 | A kind of method for breeding of white fungus muskmelon duck |
| CN109221003A (en) * | 2018-10-26 | 2019-01-18 | 蒙细梅 | The feed and its method for breeding of sugarcane chicken |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002325541A (en) * | 2001-02-28 | 2002-11-12 | Nippon Formula Feed Mfg Co Ltd | Feed for poultry |
| CN1751591A (en) * | 2004-09-24 | 2006-03-29 | 黎大爵 | Stalks powder of sugar-containing stalks plant, prepn. method and use thereof |
| JP2006246824A (en) * | 2005-03-11 | 2006-09-21 | Shoyu Nakazawa | Poultry feed |
| CN103070133A (en) * | 2011-10-25 | 2013-05-01 | 卢柳 | Method for cultivating chickens by using sugarcanes |
-
2012
- 2012-02-15 CN CN2012100343464A patent/CN103250674A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002325541A (en) * | 2001-02-28 | 2002-11-12 | Nippon Formula Feed Mfg Co Ltd | Feed for poultry |
| CN1751591A (en) * | 2004-09-24 | 2006-03-29 | 黎大爵 | Stalks powder of sugar-containing stalks plant, prepn. method and use thereof |
| JP2006246824A (en) * | 2005-03-11 | 2006-09-21 | Shoyu Nakazawa | Poultry feed |
| CN103070133A (en) * | 2011-10-25 | 2013-05-01 | 卢柳 | Method for cultivating chickens by using sugarcanes |
Non-Patent Citations (4)
| Title |
|---|
| BUI XUAN MEN等: "Sugar cane products in diets of ducks", 《LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT》, vol. 4, no. 3, 31 December 1992 (1992-12-31) * |
| JC ELAURIA等: "Assessment of sustainable energy potential of non-plantation biomass resources in the Philippines", 《BIOMASS AND BIOENERGY》, vol. 29, no. 3, 30 September 2005 (2005-09-30) * |
| 李彦臻等: "《实用养鸭新技术》", 31 May 2005, article "饲喂次数与饲喂量", pages: 98-99 * |
| 李绶章等: "《怎样配制鸭饲料》", 30 June 2011, article "稻谷与碎米的营养特性有哪些", pages: 10-13 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104335967A (en) * | 2013-07-27 | 2015-02-11 | 卢柳 | Method for preventing smell of excrement of dorking |
| CN107912369A (en) * | 2017-12-08 | 2018-04-17 | 重庆乾富科技有限公司 | A kind of method for breeding of white fungus muskmelon chicken |
| CN107926849A (en) * | 2017-12-08 | 2018-04-20 | 重庆乾富科技有限公司 | A kind of method for breeding of white fungus muskmelon goose |
| CN108244029A (en) * | 2017-12-08 | 2018-07-06 | 重庆乾富科技有限公司 | A kind of method for breeding of white fungus muskmelon duck |
| CN109221003A (en) * | 2018-10-26 | 2019-01-18 | 蒙细梅 | The feed and its method for breeding of sugarcane chicken |
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Application publication date: 20130821 |