CN103238424A

CN103238424A - Urban vegetable industrialization model

Info

Publication number: CN103238424A
Application number: CN2012100235120A
Authority: CN
Inventors: 许威武
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-02-03
Filing date: 2012-02-03
Publication date: 2013-08-14

Abstract

The invention relates to a vegetable producing and consuming method which is called as an urban vegetable industrialization model. The urban vegetable industrialization model is characterized in that first vegetables are planted in a non-toxic, water-retaining, breathable and movable container (1) in a production field (garden) by a professional to form container cultivation vegetables (2); the whole process of the vegetables (2) from seedling culture to maturity is performed in the production field (garden) by the professional; when the vegetables (2) are just mature and can be picked to be eaten, salesmen timely distribute the vegetables (2) to consumers (3); the consumers (3) only need to water and pick the vegetables (2) at fixed periods until edible parts of the vegetables (2) are all picked and only inedible parts (4) of the vegetables (2) remain, the consumers (3) return the inedible parts (4) of the vegetables (2) together with the container (1) to the production field (garden) so as exchange the inedible parts (4) and the container (1) for new vegetables (2); and later on, the process is repeated. According to the industrialization model, the consumers can share naturally mature fresh vegetables with safety reviewable only by managing the vegetables (2) in a fool type management method everyone can master.

Description

Urban vegetable industrialization pattern

Technical field

The present invention relates to mode and method that a kind of vegetables produce, consume, be referred to as urban vegetable industrialization pattern.

Background technology

1, prior art present situation

Up to now, vegetables all are growing and cultivations in the field of vegetables of rural area or in the dish canopy.Plucked by the peasant after the vegetables maturation and gather in the crops, through the purchase of intermediate links, accumulating, wholesale, retail, be sold in consumer's hand.

At present, though also there is a few cities resident to attempt planting vegetables at oneself balcony; Some government organs and non-government organization are also advocating this practice energetically, but because consumer's culture technique and environmental condition limit, and few people can independently finish vegetables from planting to the overall process of receiving, let alone numerous masses all enterable industrialization produced.

2, prior art problems and shortcoming

Along with the expansion in city and population increase, the peasant plants vegetables in country, gathers down and to be sold to function mode and the method for city dweller's consumption through links such as purchase, accumulating, wholesale, retails, more and more manifests the difficulty and the drawback that are difficult to overcome.

(1) safety can't be reviewed

Now be example with Beijing, have permanent resident population 2,000 ten thousand people now, nearly 1,500 ten thousand kilograms of day consumption vegetables, supply half warp is above 1000 kilometers.Under existing system, vegetables from various parts of the country are through links such as by all kinds of means purchase, accumulating, wholesale, retails, and the very complicated difficulty of its running personnel and process is studied carefully, and the safety of vegetables can't be reviewed at all.Other cities and Beijing are similar, the degree difference.

(2) fresh-keeping measure is not in place

Vegetables belong to fresh and alive food, and fresh-keeping measure is very important, and the fresh-keeping rate of developed country's cold chain reaches 95%, and China is less than 5%.According to incompletely statistics, because fresh-keeping measure is not in place, net loss is up to more than 30% in accumulating, intermediate links for China vegetables, and mass loss does not count as yet.

(3) dawn of urban vegetable

Foster when spending vegetables, the vegetables of in the living space of residential building, residential quarter, street, machine-operated factories and miness, school of hospital, planting, we are referred to as " urban vegetable ".The advantage of plantation urban vegetable is: the safety that 1. can review vegetables voluntarily; 2. realize the preserving active of vegetables; 3. improve the human settlement.

It is reported that just rising urban vegetable plantation upsurge at present abroad, the existing 1,360 ten thousand family residents of Russia are in and plant vegetables, the many organic vegetables in Cuba capital are from family planting; Even US President madam Mi Xieer Obama has also become field of vegetables to a lawn at the White House ...Obviously, everything phenomenon must have its immanent cause by no means fortuitous.

Recall then, behind the house, sow melon seeds and beans in holes before the room, popular vegetable is self-sufficient, harmonious co-existence between man and nature.Any safety is reviewed, what cold chain is fresh-keeping ... these modern concepts are as not making much difference with people's life at that time.Did ever what time, the farmland has become the city, and people have lived in the building, and hereafter, man and nature are separate far away, the length of run offerings, and long-distance traffic is changed hands layer by layer, and drawback is heavy.The separation of man and nature has spawned many puzzled difficult problems to the human lives! This is the basic reason of eating the dish difficulty, and one of effective outlet that the dish difficulty is eaten in solution is exactly to develop the urban vegetable industry.

(4) difficulty of urban vegetable industrialization and outlet

Though there are many benefits the development urban vegetable, will realize urban vegetable scale, industrialization surely, and many difficulties and obstacle are but arranged.At first, great variety had taken place in living environment after vegetables entered the city, conditions such as temperature, humidity, illumination are not quite identical with the country field of vegetables, allow vegetables cultivate from seedling stage, cultivation in mid-term, flower forcing are beared fruit, maturation is plucked, overall processes such as later stage rejuvenation are all independently finished in the city, and its environmental reconstruction task is the merit of short-term absolutely not.Secondly, because vegetable variety is many, quantity is big, grow seedlings to the full maturity results from seed selection, relate to the complex technology of eight aspects such as " kinds, soil, water, fertilizer, light, close, guarantors, manage "; Require urban consumption person to grasp this a complete set of technology comprehensively, in fact not may.So, realize the industrialization of urban vegetable, must develop feasible pattern and method that a cover can be fit to current China urban residence condition and consumer's knowledge and skills present situation.This has just expedited the emergence of the present invention.

3, list of references

(1) " urban agriculture information-based example resolve " Zhang Na, Pan Juan etc. writes, Chinese agriculture publishing house, Beijing in April, 2011.

(2) " cosmopolis agricultural development background, pattern and trend " Guo Huancheng, Liu Shenghe, Ren Guozhu, Zhang Liqian work, Chinese agriculture publishing house, Beijing in 2011.

(3) " opinion urban agriculture and ecocity construction " Zhang Luxiang, agricultural modernization research, 24 (2) 155-157,2003 years.

(4) " the conspiracy relation research of urban agriculture and ecocity " ecological economy, Lu Qicheng, 2009.

(5) " production of modern agriculture garden novel vegetable " Li Xinfeng chief editor, Chemical Industry Press, Beijing in June, 2011.

(6) " precision agriculture " Wang Maohua chief editor, China Agricultyre University Press, Beijing in June, 2011.

Summary of the invention

At the problems referred to above and demand, the present invention proposes mode and the method that a kind of vegetables produce, consume, and is referred to as urban vegetable industrialization pattern; It is characterized in that: at first in producing (garden), by the professional and technical personnel vegetables are planted in the container of nontoxic, water conservation, ventilative, removable position 1. in, form the container culturing vegetables 2.; Vegetables seed selection 2., grow seedlings, the cultivation in mid-term, the later stage domestication, the matrix preparation, fertilizer is used, complicated link with high content of technology such as the extermination of disease and insect pest is all solved in producing (garden) by the professional and technical personnel, when vegetables are 2. just ripe, in time be dispensed into the consumer 3. in the hand by the sales force, 3. the consumer only need regularly water, pluck and get final product (foolproof management), being plucked results up to vegetables edible part 2. finishes and only is left vegetables inedible part 2. 4. the time, 1. 4. 3. the consumer return vegetables inedible part 2. together with container and produce (garden), exchanges the new vegetables of not plucking for 2.; After, repeat said process repeatedly.This pattern can allow the consumer only rely on by means of " foolproof " way to manage of people scholar's meeting and manage vegetables 2., just can enjoy its safety and can review the fresh vegetables of physical maturity, preserving active voluntarily.

Embodiment

The invention will be further described with example below:

1, in producing (garden) by the professional and technical personnel choose high yield, it is disease-resistant that the tomato improved seeds---the seed of doubly winning is seeded in special-purpose seedling culture hole plate.

2, select the cultivating container of nontoxic, water conservation, ventilative, removable position for use---the colloid nappy 1., load completely be fit to the tomato growth cultivation matrix 2.; 2. matrix carried out " fertilization compositions based on earth measurement ", make matrix 2. contained nutritive element enough contained tomato from the field planting required whole nutrition that finish to gathering.

3, sowing is shifted out the tomato seedling after 45 days-60 days from cave dish, be colonizated in the colloid nappy 1. in, form potted plant tomato 3..

4, when tomato when 3. fruit arrives 4 strings, 3. tomato is carried out " pinching " control plant strain growth, promote fruit splash big and painted reddening.

5, when tomato fruit 3. has 1/3rd painted reddening, 3. the sales force in time is dispensed into the consumer with tomato and 4. consumes in the hand.

6, finish when 4. the consumer all plucks tomato ripening fruits 3. consumption, only the remaining blank plant that does not have a fruit is 5. the time, 4. the consumer will not have the blank plant of fruit 5. 1. to return production (garden) together with the colloid nappy, exchange the new tomato that has 1/3rd ripening fruitss for 3..

7, produce the rejuvenation of 5. topdressing of blank plant that the professional and technical personnel in (garden) will reclaim, 3. the short fruit of flower forcing forms new tomato, after, produce (garden) and a consumer and constantly repeat said process repeatedly, form the novel pattern of a kind of tomato production, consumption.

Claims

1. a vegetables production, consumption pattern and method are referred to as urban vegetable industrialization pattern; It is characterized in that: at first in producing (garden), by the professional and technical personnel vegetables are planted in the container of nontoxic, water conservation, ventilative, removable position 1. in, form the container culturing vegetables 2.; 2. vegetables are all carried out during producing (garden) by the professional and technical personnel from the whole process of the maturation of growing seedlings; When vegetables 2. just during ripe edible, by the sales force 2. vegetables in time are dispensed into the consumer 3. in the hand; 3. the consumer only need regularly water, pluck and get final product, being plucked results up to vegetables edible part 2. finishes and only is left vegetables inedible part 2. 4. the time, 1. 4. 3. the consumer return vegetables inedible part 2. together with container and produce (garden), exchanges the new vegetables of not plucking for 2.; After, repeat said process repeatedly.