CN103202504B - Tranquilizing health care drink and manufacture method thereof - Google Patents
Tranquilizing health care drink and manufacture method thereof Download PDFInfo
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- CN103202504B CN103202504B CN201310067514.4A CN201310067514A CN103202504B CN 103202504 B CN103202504 B CN 103202504B CN 201310067514 A CN201310067514 A CN 201310067514A CN 103202504 B CN103202504 B CN 103202504B
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Abstract
The invention discloses a tranquilizing health care drink, containing by mass percentage 12-15% of a seabuckthorn juice, 3-5% of an Acanthopanax juice, 2-4% of a fructus schisandrae juice, 2-4% of an astragalus extract, 3-5% of a root of kudzu vine extract, 3-5% of fructose, 3-5% of xylitol and purified water. The manufacturing method comprises steps of: A) adding water 10-20wt% of the beverage into a mixed solution containing the seabuckthorn juice, the Acanthopanax juice, the Schisandra chinensis juice, the fructus schisandrae juice, the astragalus extract and the root of kudzu vine extract; and B) treating the solution with pectinase and cellulase, filtering through a 200-380 mesh, and supplementing clear water to obtain the tranquilizing health care drink finished product. The pectinase and cellulase treatment comprises steps of: adding pectinase and cellulase into a crude product, conducting insulation enzymolysis at 45-50 DEG C for 2-3 h, and cooling at 5-8 DEG C for 10-12 h. The tranquilizing health care drink provided by the invention can play the effects of tranquilizing and reducing blood sugar, and the manufacturing method is reasonable.
Description
Technical field
The present invention relates to the one steady sugared health drink of calming the nerves, relate to specifically a kind of sedative health-care beverage and manufacture method thereof, belong to food manufacturing technology field.
Background technology
Along with the quickening of people's work rhythm, the raising of working strength, operating pressure, unreasonable and the fast food of diet, cause numerous insomnia crowds and diabetic's generation, remove these illness, be to be difficult to reach elimination object with regard to existing health products and medicine, be badly in need of a kind of product of innovation and replace, bring into play efficient effect.Product on current beverage market more than 90% has refreshes oneself, quenches one's thirst, increases the functions such as energy, and have calm the nerves, beverage calm, this special health-care efficacy of hypnosis is difficult to see on market, can also play stable simultaneously or reduce blood sugar, improve blood microcirculation permeability, improve immunity etc. health drink product blank especially.
Summary of the invention
The present invention is intended to address the above problem, provide one not only to there is sedative action, but also can stablize or fall hypoglycemic health drink and manufacture method thereof, health drink has positive role to the people who suffers from the symptom such as neurasthenia, insomnia, also diabetes patient there is is stabilizing blood sugar or reduces blood sugar effect, simultaneously of the present inventionly calm the nerves that steady sugared health drink manufacture is simple, technique is reasonable.
For achieving the above object; the present invention is by the following technical solutions: a kind of sedative health-care beverage, described sedative health-care beverage is prepared by following raw material: quality percentage composition is: the xylitol of the root of kudzu vine leachate of the fructus schisandrae fruit juice of the sea buckthorn juice of 12-15%, the wilsonii fruit juice of 3-5%, 2-4%, the Radix Astragali leachate of 2-4%, 3-5%, the fructose of 3-5%, 3-5%, the xanthans of 0.1-0.2%, the cycloheptaamylose of 0.1-0.3%, the low acyl group type gellan gum of 0.08-0.1%, the different V of 0.06-0.1%
csodium, 0.01% ethyl maltol, and water purification.
Described Radix Astragali leachate is: the Radix Astragali soaked after 30-60 minute in the alcohol water blend of 75-85%, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described Radix Astragali and alcohol water blend is 1: 4-8.Described root of kudzu vine leachate is: the root of kudzu vine soaked after 30-60 minute in the alcohol water blend of 75-85%, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described root of kudzu vine and alcohol water blend is 1: 4-8.
Its manufacture method comprises the following steps:
A) described cycloheptaamylose, different V
csodium, gellan gum, xanthans and fructose, xylitol, join in the water of 80 DEG C, shears 6-8 minute with high-speed shearing machine, obtains A component;
B) the 10-20% water purification of beverage gross mass will be added in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product, sedative health-care beverage crude product is through pectase and cellulase processing, filter through 200-380 mesh sieve, remove solid portion, the liquid obtaining is supplied after the water purification of proportioning, is B component;
Described pectase and cellulase are treated to: in sedative health-care beverage crude product, add respectively the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01%, under 45-50 DEG C of condition, be incubated enzymolysis 2-3 hour, at 5-8 DEG C of cooling 10-12 hour
C) A component is mixed with B component, obtain the pre-product of sedative health-care beverage, in the pre-product of described sedative health-care beverage, add ethyl maltol, make sedative health-care beverage product.
Sedative health-care beverage of the present invention, calms the nerves owing to adopting the drug matchings such as wilsonii, fructus schisandrae, the Radix Astragali, the root of kudzu vine, can play significantly, function of reducing blood sugar.The beverage that adopts fructose, xylitol to manufacture, diabetes patients is safe and reliable.Therefore the drink market development that, beverage of the present invention is China provides wide space.Its manufacture method is reasonable, and particularly pectase and cellulase degradation processing, can solve the problems such as product muddiness, layering, precipitation, significantly improves its commodity, filters through 200-380 mesh sieve, makes beverage mouthfeel better.
Detailed description of the invention
First the raw material the present invention relates to is introduced:
Sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice adopt respectively and obtain from fruit squeezing or water alcohol secondary extraction.Extracting technology is: and screening → chopping → water extraction gets → concentrates → and alcohol proposes → removes alcohol.Due to the art methods that is extracted as of above-mentioned fruit juice, therefore no longer launch to describe.: the sea-buckthorn original fruit juice of selecting is regardless of separating fruit oil, and requirement fruit oil content is more than 0.5%, ensures to calm the nerves, strengthens immunity, enhancing development, liver protecting, anti-cancer and cancer-preventing, treatment constipation, dispels and cough phlegm effect.
Stating Radix Astragali leachate is: the Radix Astragali soaks 4-6 hour in the alcoholic solution of 85-95%, and alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described Radix Astragali and alcoholic solution is 1: 4-8.
The main quantitative index that Radix Astragali leachate is made
| Embodiment | The mass content of the alcohol in alcohol water blend | The mass ratio of the Radix Astragali and alcohol water blend | Soak time |
| 1 | 85% | 1∶8 | 6 hours |
| 2 | 95% | 1∶6 | 4 hours |
| 3 | 90% | 1∶4 | 5 hours |
Root of kudzu vine leachate: the root of kudzu vine soaks 4-6 hour in the alcoholic solution of 85-95%, alcoholic content, the liquid of acquisition are removed in distillation; The mass ratio of the described root of kudzu vine and alcoholic solution is 1: 4-8.
The main quantitative index that root of kudzu vine leachate is made
| Embodiment | The mass content of the alcohol in alcohol water blend | The mass ratio of the root of kudzu vine and alcohol water blend | Soak time |
| 1 | 85% | 1∶8 | 6 hours |
| 2 | 95% | 1∶6 | 4 hours |
| 3 | 90% | 1∶4 | 5 hours |
Fructose, xylitol, xanthans, cycloheptaamylose, low acyl group type gellan gum, different V
csodium, ethyl maltol.Can commercially availablely obtain.Cycloheptaamylose is as embedding medium, different V
csodium is as antioxidant
Describe by the following examples enforcement of the present invention in detail, but only in order to realization of the present invention to be described, the scope of the present invention not to be formed and limited.
embodiment 1
Sedative health-care beverage of the present invention, contain: quality percentage composition is: the fructus schisandrae fruit juice of the sea buckthorn juice of 12-15%, the wilsonii fruit juice of 3-5%, 2-4%, the Radix Astragali leachate of 2-4%, the root of kudzu vine leachate of 3-5%, the fructose of 3-5%, the xylitol of 3-5%, and water purification.
Concrete manufacture method: will add the 10-20% water purification of beverage gross mass in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product.
Sedative health-care beverage crude product, through pectase and cellulase processing, filters through 200-380 mesh sieve, removes solid portion, and the liquid obtaining is supplied after the water purification of proportioning, is finished product sedative health-care beverage; Described pectase and cellulase are treated to: in sedative health-care beverage crude product, add respectively the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01%, under 45-50 DEG C of condition, be incubated enzymolysis 2-3 hour, at 5-8 DEG C of cooling 10-12 hour.
In the actual production process of following table by embodiment 1, adopted constituent content and effect
embodiment 2
Sedative health-care beverage of the present invention, contains: quality percentage composition is: the xylitol of the root of kudzu vine leachate of the fructus schisandrae fruit juice of the sea buckthorn juice of 12-15%, the wilsonii fruit juice of 3-5%, 2-4%, the Radix Astragali leachate of 2-4%, 3-5%, the fructose of 3-5%, 3-5%, the xanthans of 0.1-0.2%, the cycloheptaamylose of 0.1-0.3%, the low acyl group type gellan gum of 0.08-0.1%, the different V of 0.06-0.1%
csodium, 0.01% ethyl maltol, and water purification.
Concrete manufacture method:
A) described cycloheptaamylose, different V
csodium, gellan gum, xanthans and fructose, xylitol, join in the water of 80 DEG C, shears 6-8 minute with high-speed shearing machine, obtains A component;
B) the 10-20% water purification of beverage gross mass will be added in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product, sedative health-care beverage crude product is through pectase and cellulase processing, filter through 200-380 mesh sieve, remove solid portion, the liquid obtaining is supplied after the water purification of proportioning, is B component;
Described pectase and cellulase are treated to: in sedative health-care beverage crude product, add respectively the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01%, under 45-50 DEG C of condition, be incubated enzymolysis 2-3 hour, at 5-8 DEG C of cooling 10-12 hour
C) A component is mixed with B component, obtain the pre-product of sedative health-care beverage, in the pre-product of described sedative health-care beverage, add ethyl maltol, make sedative health-care beverage product.
In the actual production process of following table by embodiment 1, adopted constituent content and effect
Claims (1)
1. a manufacture method for sedative health-care beverage, described sedative health-care beverage is prepared by following raw material: quality percentage composition is: the xylitol of the root of kudzu vine leachate of the fructus schisandrae fruit juice of the sea buckthorn juice of 12-15%, the wilsonii fruit juice of 3-5%, 2-4%, the Radix Astragali leachate of 2-4%, 3-5%, the fructose of 3-5%, 3-5%, the xanthans of 0.1-0.2%, the cycloheptaamylose of 0.1-0.3%, the low acyl group type gellan gum of 0.08-0.1%, the different V of 0.06-0.1%
csodium, 0.01% ethyl maltol, and water purification, is characterized in that it comprises the following steps:
A) described cycloheptaamylose, different V
csodium, gellan gum, xanthans and fructose, xylitol, join in the water of 80 DEG C, shears 6-8 minute with high-speed shearing machine, obtains A component;
B) the 10-20% water purification of beverage gross mass will be added in the mixed liquor of sea buckthorn juice, wilsonii fruit juice, fructus schisandrae fruit juice, Radix Astragali leachate, root of kudzu vine leachate, after stirring and evenly mixing, obtain sedative health-care beverage crude product, sedative health-care beverage crude product is through pectase and cellulase processing, filter through 200-380 mesh sieve, remove solid portion, the liquid obtaining is supplied after the water purification of proportioning, is B component;
Described pectase and cellulase are treated to: in sedative health-care beverage crude product, add respectively the pectase of sedative health-care beverage crude product quality 0.015% and the cellulase of sedative health-care beverage crude product quality 0.01%, under 45-50 DEG C of condition, be incubated enzymolysis 2-3 hour, at 5-8 DEG C of cooling 10-12 hour
C) A component is mixed with B component, obtain the pre-product of sedative health-care beverage, in the pre-product of described sedative health-care beverage, add ethyl maltol, make sedative health-care beverage product.
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| CN103519175B (en) * | 2013-10-23 | 2015-08-12 | 桂林丰润莱生物科技有限公司 | Beverage of a kind of suitable Mrs climacteric and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524453A (en) * | 2003-09-16 | 2004-09-01 | 任志田 | Sea-buckthorn astragalus root beverage |
| CN1672544A (en) * | 2005-05-24 | 2005-09-28 | 王浩权 | Refreshing and antihypertensive health tea |
| CN101283819A (en) * | 2008-04-29 | 2008-10-15 | 武汉天源保健食品开发有限责任公司 | Xylitol seabuckthorn fruit juice drink |
| CN101720964A (en) * | 2009-12-02 | 2010-06-09 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101165338B1 (en) * | 2010-04-21 | 2012-07-18 | 이철우 | The manufacturing method of the schisandra chnensis baillon drink removed astringency |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524453A (en) * | 2003-09-16 | 2004-09-01 | 任志田 | Sea-buckthorn astragalus root beverage |
| CN1672544A (en) * | 2005-05-24 | 2005-09-28 | 王浩权 | Refreshing and antihypertensive health tea |
| CN101283819A (en) * | 2008-04-29 | 2008-10-15 | 武汉天源保健食品开发有限责任公司 | Xylitol seabuckthorn fruit juice drink |
| CN101720964A (en) * | 2009-12-02 | 2010-06-09 | 长白朝鲜族自治县松云野生经济植物有限责任公司 | Health-care drink prepared from shizandra berries |
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Address after: 312300 Feng Hui Zhen San Xi Cun, Shangyu District, Shaoxing City, Zhejiang Province Patentee after: SHAOXING NANLING AGRICULTURAL PRODUCTS Co.,Ltd. Address before: 312361 Feng Hui Zhen San Xi Cun, Shangyu City, Shaoxing City, Zhejiang Province Patentee before: Shangyu Nanling Agricultural and Sideline Products Co.,Ltd. |
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Denomination of invention: A calming and health beverage and its manufacturing method Effective date of registration: 20230808 Granted publication date: 20140917 Pledgee: Agricultural Bank of China Limited Shaoxing Shangyu sub branch Pledgor: SHAOXING NANLING AGRICULTURAL PRODUCTS Co.,Ltd. Registration number: Y2023980051256 |