CN102816665B - Method for replacing sulfur dioxide in brewing of fruit wine - Google Patents
Method for replacing sulfur dioxide in brewing of fruit wine Download PDFInfo
- Publication number
- CN102816665B CN102816665B CN2012102501829A CN201210250182A CN102816665B CN 102816665 B CN102816665 B CN 102816665B CN 2012102501829 A CN2012102501829 A CN 2012102501829A CN 201210250182 A CN201210250182 A CN 201210250182A CN 102816665 B CN102816665 B CN 102816665B
- Authority
- CN
- China
- Prior art keywords
- fruit wine
- water extract
- add
- sulfur dioxide
- sulfurous gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention discloses a method for replacing sulfur dioxide in brewing of a fruit wine. In the method, mixed liquor of a water extract of spine date seeds and a water extract of clove is used as a natural substitute for sulfur dioxide in fermentation process of the fruit wine. According to the invention, through addition of safe, natural and both medicinal and edible Chinese herbal medicines with no toxic and side effects as an antibacterial agent and an anti-oxidant for the fruit wine, usage amount of sulfur dioxide in the fruit wine is reduced to about 30 to 35% of general usage amount of sulfur dioxide; thus, addition of sulfur dioxide is substantially reduced, the Chinese herbal medicines are safe to human bodies and is beneficial for health of mankind and environmental protection, and the produced fruit wine is green and healthy.
Description
Technical field
The invention belongs to brewing technical field, relate to and a kind ofly use the herbal medicine water extract and substitute SO as antiseptic-germicide and antioxidant
2The method for preparing fruit wine.
Background technology
In the traditional fermentation technique of fruit wine, still apply so far sulfurous gas as additive, the effect of sulfurous gas in brewing fruit wine is aspect antibiotic and anti-oxidant two.
Although sulfurous gas has so important effect in brewageing, it brings problem also can for people's health.The experimental results shows that sulfurous gas has toxicity to people and animal, can make animal the problem of several aspects such as stomach generation pathology, thiamine deficiency and poor growth occur.Human body there will be anaphylaxis to excessive sulfurous gas, and when allergy appears at low intake (approximately 1mg), main manifestations is asthma (accounting for the 4%-10% of total number of persons).In recent years, research to fruit wine novel antibacterial oxidation inhibitor more and more is subject to people's attention, as, in Chinese patent CN201110101614.5 " a kind of method for preparing hard cider take tea-polyphenol as antioxidant ", add tea-polyphenol to substitute SO as antioxidant in the apple juice fermentation wine with dregs
2And also till the present, also with herbal medicine, substitute SO
2Prepare fruit wine as antiseptic-germicide and antioxidant.
Chinese herbal medicine resource is the wealth of China's preciousness, a lot of herbal medicine all contain abundant anti-oxidant and antimicrobial component, thereby, therefore find the consumption that the antioxidant can be applied in brewing fruit wine and antiseptic-germicide reduce sulfurous gas in the brewing fruit wine process in herbal medicine, has important using value.
Summary of the invention
The object of the present invention is to provide a kind of interpolation safely, the dual-purpose herbal medicine of natural medicine-food that has no side effect substitutes harmful sulfurous gas used in traditional fruit wine and prepares the method for fruit wine, reduces the use of sulfurous gas in the fruit wine preparation.
The objective of the invention is to be achieved through the following technical solutions:
Substitute the method for sulfurous gas in a kind of brewing fruit wine, add the water extract mixed solution of Spina Date Seed and cloves in the fermenting process of fruit wine.
Described method comprises following operation steps:
(1) preparation of water extract: choose a certain amount of Spina Date Seed and cloves, add respectively the water of 10 times, boiling water bath 1 hour, filter, the concoction that obtains clarifying, and the refrigerator of putting into 4 ℃ after cooling is standby;
(2) preparation of fruit juice: according to technique for producing fruit wine select materials, clean, broken, add polygalacturonase etc. to squeeze the juice, obtain fruit juice after filtering;
(3) adding of water extract: add the herbal medicine water extract mixed solution that makes in the step (1) of 30~40mL/L in fruit juice, wherein the ratio of Spina Date Seed water extract and lilac water extract is 1: 1, adding addition is 30~35% sulfurous gas of normal addition again, carries out primary fermentation;
(4) management of secondary fermentation: after primary fermentation finishes, add in the secondary fermentation process of fruit wine and water extract mixed solution and the sulfurous gas of step (3) same amount.
The present invention goes out to send searching from antibiotic and anti-oxidant two angles can substitute the herbal medicine of sulfurous gas, use and multiplely have the medicine-food two-purpose herbal medicine of potential anti-microbial property and resistance of oxidation as research object, the flooding extract mixed solution that draws by experiment Spina Date Seed and cloves has stronger anti-oxidant and antibacterial ability simultaneously, be close with sulfurous gas, can be used as the natural surrogate of sulfurous gas in fruit wine, can substitute 70% left and right of normal sulfurous gas addition in brewing fruit wine.
The present invention is by the dual-purpose herbal medicine of natural medicine-food that adds safely, have no side effect antiseptic-germicide and the antioxidant as fruit wine, make the usage quantity of sulfurous gas in fruit wine drop to 30~35% left and right of general consumption, greatly reduced the interpolation of sulfurous gas, and herbal medicine is to human-body safety, the health environment-friendly that more is conducive to the mankind, the fruit wine of producing is green, healthy.
Embodiment
The present invention is described in detail below in conjunction with specific embodiment.
The present invention selects the water extract mixed solution of Spina Date Seed and cloves as the antiseptic-germicide in the fermenting process of fruit wine and antioxidant, thereby reduces the interpolation of sulfurous gas, and method comprises following operation steps:
(1) preparation of herbal medicine water extract: choose a certain amount of Spina Date Seed and cloves (according to the amount of extract used in producing, determining), the water that adds respectively 10 times, boiling water bath 1 hour, filter the removal dregs of a decoction with the leak of four layers of gauze again, obtain clarifying the concoction without slag, the refrigerator of putting into 4 ℃ after cooling is standby;
(2) preparation of fruit juice: while according to actual fruit wine factory, producing technique used select materials, clean, broken, add polygalacturonase etc. to squeeze the juice, obtain fruit juice after the operations such as filtration;
(3) adding of herbal medicine water extract: after obtaining fruit juice, add the Spina Date Seed of 30~40mL/L and the mixed solution of lilac water extract (both respectively accounting for 50%) in fruit juice, add 30% of normal sulfurous gas addition (according to producing different sulfurous gas products used, converting), the subsequent technique such as can ferment again;
(4) management of secondary fermentation: after front ferment finished, the process that will carry out secondary fermentation in technique for brewing fruit wine, needed to supplement sulfurous gas, adds this moment and the Spina Date Seed of the middle same amount of step (3) and mixed solution and the sulfurous gas of Flos Caryophylli extract.
The above; it is only preferred embodiment of the present invention; not the present invention is done any pro forma restriction; any technical solution of the present invention content that do not break away from;, to any simple modification, equivalent variations that above embodiment does, all belong to the protection domain of the claims in the present invention according to technical spirit of the present invention.
Claims (1)
1. substitute the method for sulfurous gas in a brewing fruit wine, it is characterized in that: add the water extract mixed solution of Spina Date Seed and cloves in the fermenting process of fruit wine, its operation steps is as follows:
(1) preparation of water extract: choose a certain amount of Spina Date Seed and cloves, add respectively the water of 10 times, boiling water bath 1 hour, filter, the concoction that obtains clarifying, and the refrigerator of putting into 4 ℃ after cooling is standby;
(2) preparation of fruit juice: according to technique for producing fruit wine select materials, clean, broken, add polygalacturonase to squeeze the juice, obtain fruit juice after filtering;
(3) adding of water extract: add the herbal medicine water extract mixed solution that makes in the step (1) of 30~40mL/L in fruit juice, wherein the ratio of Spina Date Seed water extract and lilac water extract is 1: 1, adding addition is 30~35% sulfurous gas of normal addition again, carries out primary fermentation;
(4) management of secondary fermentation: after primary fermentation finishes, add in the secondary fermentation process of fruit wine and water extract mixed solution and the sulfurous gas of step (3) same amount.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102501829A CN102816665B (en) | 2012-07-19 | 2012-07-19 | Method for replacing sulfur dioxide in brewing of fruit wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102501829A CN102816665B (en) | 2012-07-19 | 2012-07-19 | Method for replacing sulfur dioxide in brewing of fruit wine |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102816665A CN102816665A (en) | 2012-12-12 |
CN102816665B true CN102816665B (en) | 2013-11-20 |
Family
ID=47301119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012102501829A Expired - Fee Related CN102816665B (en) | 2012-07-19 | 2012-07-19 | Method for replacing sulfur dioxide in brewing of fruit wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102816665B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105713762A (en) * | 2014-08-08 | 2016-06-29 | 湖南科技大学 | Method for brewing pear health care wine without addition of sulfur dioxide |
CN105543027B (en) * | 2016-03-02 | 2018-04-13 | 大连工业大学 | It is a kind of for the vegetable juice bacteriostatic agent of wine production and its application |
CN107164166A (en) * | 2017-07-12 | 2017-09-15 | 天津科技大学 | A kind of preparation method of Chinese medicine health type pineapple wine |
CN108611222A (en) * | 2018-05-03 | 2018-10-02 | 阜阳市鸿福农业科技股份有限公司 | A kind of preparation method of Chinese medicine antibacterial strawberry wine |
CN109022212A (en) * | 2018-09-18 | 2018-12-18 | 永春天福兴农业技术有限公司 | A kind of brewing method of dry type blistering loquat wine |
CN115678702B (en) * | 2022-11-21 | 2024-02-20 | 四川轻化工大学 | Method for brewing wine and wine |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101126055A (en) * | 2007-08-17 | 2008-02-20 | 叶渠谷 | Dried Chinese gooseberry wine brewing technique and dried Chinese gooseberry wine thereof |
CN102212435A (en) * | 2011-04-22 | 2011-10-12 | 天水师范学院 | Method for preparing cider by using tea polyphenol as antioxidant |
-
2012
- 2012-07-19 CN CN2012102501829A patent/CN102816665B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101126055A (en) * | 2007-08-17 | 2008-02-20 | 叶渠谷 | Dried Chinese gooseberry wine brewing technique and dried Chinese gooseberry wine thereof |
CN102212435A (en) * | 2011-04-22 | 2011-10-12 | 天水师范学院 | Method for preparing cider by using tea polyphenol as antioxidant |
Non-Patent Citations (5)
Title |
---|
40种中草药提取物的体外抗氧化能力研究及在梨酒中的应用;张洁;《食品工业》;20100320(第3期);第106页第1栏第1-2段,第108页第2栏第1段,第107页表1 * |
张丹.40种中草药提取物的体外抗氧化能力研究及在梨酒中的应用.《食品工业》.2012,(第3期),第106页第1栏第1-2段,第108页第2栏第1段. * |
张洁.40种中草药提取物的体外抗氧化能力研究及在梨酒中的应用.《食品工业》.2010,(第3期),第106页第1栏第1-2段,第108页第2栏第1段,第107页表1. |
张洁.果酒行业中减少或替代二氧化硫方法的研究进展.《酿酒科技》.2010,(第3期),第96-102页. |
果酒行业中减少或替代二氧化硫方法的研究进展;张洁;《酿酒科技》;20100318(第3期);第96-102页 * |
Also Published As
Publication number | Publication date |
---|---|
CN102816665A (en) | 2012-12-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102816665B (en) | Method for replacing sulfur dioxide in brewing of fruit wine | |
CN103380928B (en) | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof | |
CN103704405A (en) | Oyster mushroom lemon tea | |
CN103690469A (en) | Skin moisturizer containing ginkgo enzyme, as well as preparation method and application of skin moisturizer | |
CN106954724B (en) | Preparation method of healthcare pile-fermentation artichoke tea | |
CN103881869A (en) | Preparation method of Vaccinium bracteatum and glutinous rice wine | |
CN103536793A (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
CN104026263A (en) | Anti-oxidation anti-aging health-care sesame oil and preparation method thereof | |
CN103589574A (en) | Kiwi fruit and honeysuckle containing fruit wine and fruit wine brewing method | |
CN103304532A (en) | Method for extracting procyanidine from receptaculum nelumbinis | |
CN105475567A (en) | Dendrobe and cyclocarya paliurus extract composite tea and preparation method of dendrobe and cyclocarya paliurus extract composite tea | |
CN101766690A (en) | Multipurpose utilization method for improving the value of schisandra chinensis medicinal material | |
CN103789129A (en) | Passion fruit wine | |
CN103461496A (en) | Sweet potato blood pressure reducing milk beverage and making method thereof | |
CN105794956B (en) | Red peach preservative and preparation method and application thereof | |
CN110025565A (en) | Organic natural plant preservative production technology | |
CN103931787A (en) | Anti-aging antioxidant peanut oil and its preparation method | |
CN104099204A (en) | Brewing method of resveratrol wild grape wine | |
CN104026255A (en) | Health-care sesame oil capable of reducing cholesterol and preparation method thereof | |
CN104911070A (en) | Preparation method of wolfberry cooking wine | |
CN102894090A (en) | Fruit juice milk tea and preparation method thereof | |
CN103431118B (en) | Enteromorpha tea | |
CN103719801B (en) | Health-care soy sauce and preparation method thereof | |
CN103519284B (en) | Heat clearing beverage and preparation method thereof | |
CN106118985A (en) | A kind of fermented type green tea wine and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131120 Termination date: 20160719 |