CN103931787A - Anti-aging antioxidant peanut oil and its preparation method - Google Patents

Anti-aging antioxidant peanut oil and its preparation method Download PDF

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Publication number
CN103931787A
CN103931787A CN201410105676.7A CN201410105676A CN103931787A CN 103931787 A CN103931787 A CN 103931787A CN 201410105676 A CN201410105676 A CN 201410105676A CN 103931787 A CN103931787 A CN 103931787A
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China
Prior art keywords
peanut oil
peanut
parts
extraction
carbon dioxide
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Pending
Application number
CN201410105676.7A
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Chinese (zh)
Inventor
邵玉华
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ANHUI HUAIYUAN XINTAI GRAIN AND OIL Co Ltd
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ANHUI HUAIYUAN XINTAI GRAIN AND OIL Co Ltd
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Priority to CN201410105676.7A priority Critical patent/CN103931787A/en
Publication of CN103931787A publication Critical patent/CN103931787A/en
Pending legal-status Critical Current

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Abstract

The invention discloses anti-aging antioxidant peanut oil, which is characterized by comprising the following raw materials by weight: 1350-1450 parts of peanut kernel, 20-25 parts of black sesame, 1-2 parts of rhodiola root, 1-2 parts of peanut shell, 1-2 parts of ginkgo leaf, 2-3 parts of gynostemma pentaphylla and 1-2 parts of Japanese yam; in addition to the peanut kernel, the anti-aging antioxidant peanut oil is also added with the rhodiola root, black sesame, peanut shell and other antioxidant raw materials, so that the edible value of the peanut oil is increased; the anti-aging antioxidant peanut oil has a unique diet therapy health care function; a production process uses an efficient and environmental-friendly supercritical carbon dioxide fluid extraction technology for maximum protection of bioactive components in the raw materials, and the anti-aging antioxidant peanut oil is rich and mellow in fragrance, bright in color, and especially suitable for daily health care of women consumer.

Description

A kind of anti-ageing anti-oxidant peanut oil and preparation method thereof
Technical field
The present invention relates to food technology field, be specifically related to a kind of anti-ageing anti-oxidant peanut oil and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people, when pursuing high level life, focus on the health care of health more, and especially the food of picked-up, flavouring etc. are more focused on its health care.Peanut oil is the cooking good merchantable brand of people's indispensability every day, and in life, anyone be unable to do without peanut oil.Peanut oil is yellowish transparent, and color and luster is limpid, smell fragrance, and flavour is good to eat, is the edible oil that a kind of ratio is easier to digestion.It is reasonable that the aliphatic acid of peanut oil forms, and is easy to human body and digests and assimilates.According to foreign data introduction, use peanut oil, can make cholesterol in human body be decomposed into bile acid and excrete, thereby reduce the content of cholesterol in blood plasma.Go up in addition, in peanut oil, also contain the materials useful to human body such as sterol, wheat germ phenol, phosphatide, vitamin E, choline.Often edible peanut oil, can prevent that wrinkled skin is aging, and protection vascular wall, prevents thrombosis, contributes to prevention of arterial sclerosis and coronary heart disease.Choline in peanut oil, also can improve the memory of human brain, delays brain function decline.
Yet it is single that existing peanut oil shows slightly on material composition, and the complicated poor efficiency of traditional processing technology, therefore, be necessary to improve original formula and original technique, further improve its edibility.In order to increase the Dietotherapy health of peanut oil, be worth, can add some natural herbal raw materials, in Chinese herbal medicine, contain a large amount of volatility oils more, liposoluble constituent and alkaloid isoreactivity composition, there is adjusting human body constitution, improve microcirculqtory system in body, promote the effects such as resistance, yet, traditional peanut oil squeezing technique is larger to the active ingredient loss in Chinese herbal medicine, for prolection composition to greatest extent, can adopt supercritical carbon dioxide extraction technique, can not only extract efficiently active component, also reduced production cost, the peanut oil making like this, color, smell and taste are all good, and Dietotherapy health effect is unique, market potential is huge.
Summary of the invention
The object of the invention is to, a kind of anti-ageing anti-oxidant peanut oil is provided, to achieve these goals, the technical solution used in the present invention is as follows:
An anti-ageing anti-oxidant peanut oil, is made by the raw material of following weight portion: shelled peanut 1350-1450, Semen sesami nigrum 20-25, rhodiola root 1-2, peanut shell 1-2, ginkgo leaf 1-2, gynostemma pentaphylla 2-3, rhizoma dioscoreae nipponicae 1-2;
A kind of anti-ageing anti-oxidant peanut oil of the present invention, its preparation method is as follows:
(1) all raw materials are mixed, pulverize, obtain 40-50 object crushed material;
(2) crushed material is sent into and in extraction kettle, carried out supercritical carbon dioxide extraction, the condition of supercritical carbon dioxide extraction is: extraction temperature is 40-45 ℃, extracting pressure is 20-25MPa, cycling extraction 90-110 minute, and carbon dioxide flow is 35-45kg/h;
(3) liquid after extraction is cooled to room temperature, adds adsorbent decolouring removal of impurities, filter, obtain refined oil.
A kind of anti-ageing anti-oxidant peanut oil of the present invention, is characterized in that, described adsorbent is made by the raw material of following weight portion: attapulgite 16-18, diatomite 5-7, bamboo charcoal powder 2-4; Preparation method mixes attapulgite, diatomite, bamboo charcoal powder, grinds to form 250-300 order powder; Then the acetic acid that adds 7%-9%, stirs, and soaks 8-10 hour, filters and takes out; Add again in the sodium carbonate liquor of 8%-10%, stir, soak 4-5 hour, then filter and take out; With distilled water, clean 3-4 time, dry and get final product.
Beneficial effect of the present invention: the present invention is except shelled peanut; the oxidation resistant raw materials such as rhodiola root, Semen sesami nigrum, peanut shell have also been added; increased the edibility of peanut oil; make peanut oil of the present invention have unique food therapy health effect, production technology adopts the supercritical carbon dioxide extraction technology of environment-friendly high-efficiency, has protected to greatest extent the bioactive ingredients in raw material; peanut oil of the present invention; aromatic flavour, color and luster is bright and limpid, is especially applicable to female consumer daily health caring and uses.
The specific embodiment
Below by instantiation, the present invention is described in detail.
An anti-ageing anti-oxidant peanut oil, by following weight portion (kilogram) raw material make: shelled peanut 1350, Semen sesami nigrum 20, rhodiola root 1, peanut shell 1, ginkgo leaf 1, gynostemma pentaphylla 2, rhizoma dioscoreae nipponicae 1;
A kind of anti-ageing anti-oxidant peanut oil of the present invention, its preparation method is as follows:
(1) all raw materials are mixed, pulverize, obtain 40-50 object crushed material;
(2) crushed material is sent into and in extraction kettle, carried out supercritical carbon dioxide extraction, the condition of supercritical carbon dioxide extraction is: extraction temperature is 40-45 ℃, extracting pressure is 20-25MPa, cycling extraction 90-110 minute, and carbon dioxide flow is 35-45kg/h;
(3) liquid after extraction is cooled to room temperature, adds adsorbent decolouring removal of impurities, filter, obtain refined oil.
A kind of anti-ageing anti-oxidant peanut oil of the present invention, is characterized in that, described adsorbent by following weight portion (kilogram) raw material make: attapulgite 16, diatomite 5, bamboo charcoal powder 2; Preparation method mixes attapulgite, diatomite, bamboo charcoal powder, grinds to form 250-300 order powder; Then the acetic acid that adds 7%-9%, stirs, and soaks 8-10 hour, filters and takes out; Add again in the sodium carbonate liquor of 8%-10%, stir, soak 4-5 hour, then filter and take out; With distilled water, clean 3-4 time, dry and get final product.

Claims (2)

1. an anti-ageing anti-oxidant peanut oil, is characterized in that, by the raw material of following weight portion, is made: shelled peanut 1350-1450, Semen sesami nigrum 20-25, rhodiola root 1-2, peanut shell 1-2, ginkgo leaf 1-2, gynostemma pentaphylla 2-3, rhizoma dioscoreae nipponicae 1-2;
A kind of anti-ageing anti-oxidant peanut oil as claimed in claim 1, its preparation method is as follows:
(1) all raw materials are mixed, pulverize, obtain 40-50 object crushed material;
(2) crushed material is sent into and in extraction kettle, carried out supercritical carbon dioxide extraction, the condition of supercritical carbon dioxide extraction is: extraction temperature is 40-45 ℃, extracting pressure is 20-25MPa, cycling extraction 90-110 minute, and carbon dioxide flow is 35-45kg/h;
(3) liquid after extraction is cooled to room temperature, adds adsorbent decolouring removal of impurities, filter, obtain refined oil.
2. a kind of anti-ageing anti-oxidant peanut oil as claimed in claim 2, is characterized in that, described adsorbent is made by the raw material of following weight portion: attapulgite 16-18, diatomite 5-7, bamboo charcoal powder 2-4; Preparation method mixes attapulgite, diatomite, bamboo charcoal powder, grinds to form 250-300 order powder; Then the acetic acid that adds 7%-9%, stirs, and soaks 8-10 hour, filters and takes out; Add again in the sodium carbonate liquor of 8%-10%, stir, soak 4-5 hour, then filter and take out; With distilled water, clean 3-4 time, dry and get final product.
CN201410105676.7A 2014-03-21 2014-03-21 Anti-aging antioxidant peanut oil and its preparation method Pending CN103931787A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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CN103931787A true CN103931787A (en) 2014-07-23

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642565A (en) * 2015-01-24 2015-05-27 安徽华安食品有限公司 Sesame oil with oxidizing resisting effect and preparation method thereof
CN104783166A (en) * 2015-04-30 2015-07-22 王英英 Anti-aging health product and preparation method thereof
CN107549333A (en) * 2017-09-28 2018-01-09 三江县善茶轩工艺品有限公司 Health care tea-seed oil and preparation method thereof

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CN1076589A (en) * 1993-01-01 1993-09-29 吴宗民 Nutrition oil
CN1771839A (en) * 2004-11-10 2006-05-17 湖南安淳高新技术有限公司 Compound nourishing health article
CN1660393A (en) * 2004-12-22 2005-08-31 孙卫国 Health products of anti fatigue, decreasing blood pressure and blood fat, against cancer and cancer preyention, and preparing method
CN101292685A (en) * 2007-04-26 2008-10-29 赵凯 Health care edible oil
CN101156633A (en) * 2007-11-14 2008-04-09 禹山林 A method for abstracting peanut oil using above-critical CO* fluid
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CN103396878A (en) * 2013-07-23 2013-11-20 怀宁县小市植物油厂 Preparation method of low-temperature cold-pressed peanut oil

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104642565A (en) * 2015-01-24 2015-05-27 安徽华安食品有限公司 Sesame oil with oxidizing resisting effect and preparation method thereof
CN104783166A (en) * 2015-04-30 2015-07-22 王英英 Anti-aging health product and preparation method thereof
CN107549333A (en) * 2017-09-28 2018-01-09 三江县善茶轩工艺品有限公司 Health care tea-seed oil and preparation method thereof

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Application publication date: 20140723