CN103202212A - Germ bean for promoting height increase and application thereof - Google Patents
Germ bean for promoting height increase and application thereof Download PDFInfo
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- CN103202212A CN103202212A CN2013101151184A CN201310115118A CN103202212A CN 103202212 A CN103202212 A CN 103202212A CN 2013101151184 A CN2013101151184 A CN 2013101151184A CN 201310115118 A CN201310115118 A CN 201310115118A CN 103202212 A CN103202212 A CN 103202212A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
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Abstract
The invention relates to new application of a germ bean in promoting height increase of the human body and the germ bean for promoting height increase. The germ bean has various abundant nutrient ingredients capable of promoting height increase, and germ beans special for promoting height increase are not seen yet. The germ bean is used for promoting height increase, and the germ bean which has gamma-aminobutyric acid and isoflavone contents more suitable for promoting height increase and can promote height increase of different people is provided. The germ bean has remarkable effect of promoting height increase and can be used for medicines and functional foods for promoting height increase.
Description
Technical field
The present invention relates to the plumule beans and promoting that human body increases the new purposes in field, and be used for the plumule beans that promotion is increased.
Background technology
Plumule beans of the present invention are beans kinds that have young shoot or have outward appearance obviously and approach the plumule of giving prominence to kind of skin that legume-seeds obtains after handling through dipping, the cultivation of germinateing.But the plumule beans are a kind of nutritious food.Usually the main beans that is used as the beans kind of plumule beans includes, but is not limited to soybean, black soya bean, mung bean, red bean, Kidney bean, pea, broad bean, kidney bean, French beans, pigeonpea, winged bean, chickpea, coffee bean, peanut bean etc.
The plumule beans obtain people's preference as important food materials always, also are subjected to the attention of food processing industry.For example, Chinese patent CN 100558253C had once proposed the beans of germination treatment and the raw material of processing food as beans thereof, but this technology mainly is conceived to obtain the germination beans of the proportion of specific gamma-aminobutyric acid/isoflavones, purposes for this beans, be confined to general nutritional supplementation, do not see as yet the germination beans for the application that promotes to increase.
Summary of the invention
The new purposes that the purpose of this invention is to provide a kind of plumule beans, in other words, provide a kind of for the plumule beans that promote to increase, with the purposes at the plumule beans that promote to increase, the plumule beans with specific nutrition component content that are fit to this purposes are provided, and the plumule beans that increase with this promotion are the processed food that the promotion of raw material is increased, and in the medicine or the Application in Food that promote to increase.Described plumule steamed buns stuffed with sweetened bean paste is drawn together the germination beans of (but being not limited to) soybean, black soya bean, green soy bean, mung bean, pea, broad bean, kidney bean, French beans, pigeonpea, winged bean, chickpea, cluster bean, Li Dou etc.
Above-mentioned purpose of the present invention is achieved in that to be handled legume-seeds through dipping, germination incubation step, obtain bud length at the plumule beans of 0 ~ 30mm, can have the effect that promotes that especially significantly human body increases obtaining extensive use for the preparation of the medicine, health food and the field of functional food that promote to increase.
Described bud length is at the plumule beans of 0mm, but refer to the plumule outward appearance visible through the seed coat obviously recognize and/or be about to the beans through germination treatment of outstanding kind of skin, it and sent the effect that the beans of small young shoot have approaching composition and promote to increase.
Described legume-seeds is taken from one group of former beans such as soybean, green soy bean, black soya bean, mung bean, pea, broad bean, kidney bean, French beans, pigeonpea, winged bean, chickpea, cluster bean, multitude's beans, peanut bean any one for what any one can germinate, promotes that with soybean, black soya bean, green soya bean, green soy bean, chickpea the effect that increases is best especially.
The purposes that the promotion of plumule beans of the present invention is increased is especially with the alpha-aminobutyric acid content of the every hectogram solid constituent plumule beans better effects if greater than 100mg.
Wherein, of the present invention for the plumule beans that promote to increase, the total isoflavone content that comprises the every hectogram solid constituent that is particularly suitable for teenager and child less than the plumule beans of 150mg and the total isoflavone content of every hectogram solid constituent that is particularly suitable for youth group (20 ~ 30 years old) greater than the plumule beans of 350mg.
Wherein, of the present invention for the plumule beans that promote to increase, also comprise having γ-An Jidingsuan and isoflavone content ratio greater than 1 plumule beans.
Its application mode comprises: will make medicine, functional food or health food, the food that promotion is increased behind the plumule beans shortening; With the plumule beans be raw material, be used for to promote the plumule beans machining functions food that increases, comprise being selected from soya-bean milk, bean curd, bean dregs, bean powder, instant (beans) powder, fermented soya bean, natto, beans sauce, fermented bean curd, bean curd with odor, fermented soybean milk, dehydration beans, boiling in beans, the bean powder capsule any one; And plumule beans or plumule beans processed food added to advance for the processed food that promotes to increase or health products, medicine.
The inventor is surprised to find, even take in the plumule beans that are low to moderate 20 grams (in dry matter, together following) every day, also has the effect that significant promotion is increased, and take in 50 ~ 100 common plumule beans that restrain, the crowd that suitable promotion is increased to major part, the effect that all has significant promotion to increase.
The inventor finds, isoflavones has different functions to the crowd of all ages and classes and sex, therefore, low isoflavone content or γ-An Jidingsuan and isoflavone content ratio are greater than 1 plumule beans, be more suitable for low age crowd or the crowd of heavy dose of absorption plumule beans to promote to increase, and the plumule beans of homoisoflavone content, being fit to young man and women increases, and has the effect of slowing down or hindering epiphyseal arrest and increasing.Low isoflavones and γ-An Jidingsuan and the isoflavone content ratio plumule beans much larger than 1 all have the effect that better promotion is increased to each men and women crowd who suits to increase.The abundant selectivity of the plumule beans that increase for promotion is provided thus.
The inventor finds, plumule beans of the present invention, it contains can promote all nutrient components except vitamin D of increasing, and these nutrient components more through dipping, germinate the beans kind of cultivating at double even the tenfold increase.In addition, the γ-An Jidingsuan that can promote growth hormone secretion also germinate cultivate at double even tens times of increases.Nutrient component synergy that γ-An Jidingsuan increases together with the natural promotion that the plumule beans are rich in makes the plumule beans have the almost best facilitation effect that increases.
The inventor finds that isoflavones is as a kind of plant estrogen, and others has different influences to all ages and classes and property: to boy, isoflavones reduces the body inner estrogen, and to girl or the teenager more than 16 years old, isoflavones improves androgenic hormone in the body.Because androgenic hormone has different influence to long in the different developmental stage with oestrogenic hormone, therefore, preferred way is to reduce the isoflavone content of plumule beans of the present invention, and it is lower than can influence or disturb human hormone's level.Since when generally eating the plumule beans, amount and age size positive correlation, and the inventor finds, makes the isoflavone content of plumule beans be lower than 150mg/100gDW, for general crowd's daily intaking amount, can not produce the hormone interference effect substantially.
The inventor finds that isoflavones can impel growth and the increase of epiphyseal cartilage cell, postpones or slows down epiphyseal arrest, thereby to older crowd, the effect that also has tangible promotion to increase.Therefore, the plumule beans that higher isoflavone content is arranged of the present invention, for the crowd more than 20 years old, the effect that also has significant promotion to increase.The isoflavone content of common commercially available soybean between 250 ~ 370mg/100gDW, make the plumule beans after, because of soluble in water, isoflavone content reduces more than 10%.
The inventor finds, by the edible described plumule beans of consumption of the present invention, it is much higher that the health food that the nutrient component that the various promotions of taking in are increased is grown than several commercially available improvement is taken the nutrient component of the same race of absorption every day, and nutrition more comprehensively, is again that native state is present in the food.Therefore, the inventor has reason to reach a conclusion, plumule beans of the present invention, and the effect that its promotion is increased is not worse than the health food that these improvement are grown at least.Crowd's observed result that the promotion of edible plumule beans of the present invention is increased has also been affirmed this conclusion.
Further specify the present invention below in conjunction with embodiment.
Embodiment
Plumule beans of the present invention are that legume-seeds is sent 30mm with the beans kind of interior young shoot or approaching germination the (bud is the outstanding skin of planting as yet) through what dipping, the processing of germination incubation step obtained.Dipping is the processing procedure of instigating the imbibition of beans kind, and in this process, the beans kind absorbs the moisture of capacity under suitable temperature, makes self moisture content reach 45% ~ 70%.Germinateing to cultivate refers to that the beans kind that will suction moisture places under suitable temperature, humidity and the gaseous environment, comprises under the environment that oxygen and release of carbon dioxide are provided, and makes the processing procedure of outstanding or outstanding kind of skin formation young shoot of beans embryo blastogenesis length and preparation.In dipping and germination cultivating process, adopt suitable prior art, can make γ-An Jidingsuan and the isoflavone content of plumule beans reach the contents level that the present invention needs, for example, make the alpha-aminobutyric acid content of the every hectogram solid constituent of plumule beans greater than 100mg, comprise and reach 200mg, 220mg, 240mg, 250mg, 300mg, 320mg, 330mg, 340mg, 360mg, 400mg, 450mg, 480mg, 500mg, 600mg, 700mg, 800mg, 1500mg, 2000mg etc., perhaps make the isoflavone content of the every hectogram solid constituent of plumule beans be lower than 150mg, comprise and be lower than 120mg, 100mg, 80mg, 70mg, 60mg, 50mg, 40mg, 20mg, 10mg etc., perhaps make the isoflavone content of the every hectogram solid constituent of plumule beans be higher than 350mg, 351mg for example, 380mg, 400mg, 450mg, 500mg, 560mg, 600mg, etc.
According to the present invention, can obtain the plumule beans and make curing beans, frying beans, steaming beans, expanded soyabean, as the functional food or the medicine that promote to increase of slaking handling through above-mentioned dipping, germination incubation step.
According to the present invention, can make the functional food that increases as promoting with handle acquisition plumule beans through above-mentioned dipping, germination incubation step, comprise soya-bean milk, bean curd, bean dregs, bean powder, instant (beans) powder, fermented soya bean, natto, beans sauce, fermented bean curd, bean curd with odor, fermented soybean milk, dehydration beans, boil beans, bean powder capsule.
According to the present invention, can obtain the plumule beans as raw-food material with handling through above-mentioned dipping, germination incubation step, be added in the functional processed food that promotes to increase, for example, be added into the plumule bean flour bag of making in the bread raw materials for promoting to increase, or be added into and make the fruit juice soya-bean milk that increases for promoting in the fruit juice raw material.
According to the present invention, the plumule beans that above-mentioned plumule beans are preferably made by soybean, black soya bean, green soya bean, green soy bean, chickpea, especially best with the soybean effect, raw material is the most extensive, and is cheap.
Embodiment
Enumerate embodiment below, the present invention is described in further details, but the present invention is not limited to these embodiment.
Embodiment 1
To flood 10 hours in 10 ℃ water through the homemade soybean that selects, clean in right amount, be to place these dipping beans 18 ~ 24 hours under 90% the environment in 20 ℃ of temperature, humidity, and in order to prevent that dried bean curd is dry and keep ventilative simultaneously, beans are placed in the container that is stamped lid with holes, obtain the plumule beans, comprising the beans kind of the beans kind of not germinateing and the long 0.1 ~ 4mm of bud; These plumule beans are heated to 95 ℃ of inactivated proteases, fry behind the low temperature drying, obtain to do and fry the plumule beans, as the stir-fry plumule beans that promote to increase.
Embodiment 2
Soybean is coerced germination, obtain the plumule beans of the high gamma-aminobutyric acid content of the long 0 ~ 5mm of bud, its alpha-aminobutyric acid content is 100 ~ 500mg/100gDW, and through expanding treatment, the extrusion germ beans of acquisition are as the functional food that promotes to increase.
Embodiment 3
Get the soybean of low isoflavone content, through dipping, the cultivation of germinateing, obtain the plumule beans that isoflavone content is lower than 150mg/100gDW, as being fit to the functional food ingredient that teen-age promotion is increased.Be processed into bean powder, make capsule, can be used as medicine or health food that promotion is increased.
Embodiment 4
Get isoflavone content the soya bean of 160mg/100gDW, behind the cleaning and sterilizing with 20 ℃ water retting 8 hours, during change water repeatedly, cultivate through germinateing then, obtain the plumule beans that isoflavone content is lower than 100mg/100gDW, fry the back as the functional food that promotes to increase.
Embodiment 5
Get isoflavone content the soya bean of 500mg/100gDW, with 30%PEG liquid impregnation process, cultivated 16 hours through germinateing again after the cleaning behind the cleaning and sterilizing, obtain the plumule beans of isoflavone content 450mg/100gDW, fry the back as the functional food that promotes to increase.
Embodiment 6
To hang down the isoflavones soybean and carry out that electrolyte is coerced or hypoxemia is coerced germination, obtain the plumule beans of the high gamma-aminobutyric acid content of the long 0 ~ 16mm of bud, soak the plumule beans with the solution that contains 2% γ-An Jidingsuan again, acquisition γ-An Jidingsuan/isoflavone content ratio is 3 plumule beans, freeze drying, cure abrasive dust, make capsule, as the medicine that promotes to increase.
Embodiment 7
Be that the plumule beans of 250mg/100gDW, total isoflavone content 50mg/100gDW fry with alpha-aminobutyric acid content, 60g(divides in noon, evenings two meal by every day) give 13 ~ 14 years old age young boys and girls totally 10 people took 60 days, observing height increases situation.
Comparative example 1
Get dried beef, 40g(divides in noon, evenings two meal by every day) young boys and girls that give 13 ~ 14 years old age totally 15 people took 60 days, observing height increases situation.
Comparative example 2
Get gamma-aminobutyric acid preparation, by every day 150mg(divide noon, evening two before the meal) young boys and girls that give 13 ~ 14 years old age totally 15 people took 60 days, observing height increases situation.
＜compare and analysis
Observation group's average height of embodiment 7 has increased 1.7cm than the control group average height of comparative example 1 more, has increased 0.85cm average every month more, has increased 1.1cm than the average height of comparative example 2 more, has increased 0.55cm average every month more.
Because the heat of 60g plumule beans and 40g dried beef is close, three groups of equal dietary restrictions and take free diet not, can think that its heat of food of three groups of contrast absorptions is suitable, other foods are not cooked control, like this, have reason to think that the heights that increase mainly come from the difference between plumule beans, γ-An Jidingsuan and the dried beef of absorption more.As seen, the plumule beans have the special common nutriment of ratio better to promote the effect that increases, and also much better than the γ-An Jidingsuan effect.
Embodiment 8
Get the plumule beans of embodiment 7, make soya-bean milk, obtain to be used for the plumule soya-bean milk that promotion is increased.
Embodiment 9
Get the plumule soya-bean milk of embodiment 8, with lactobacillus-fermented, obtain to be used for the fermentation plumule soya-bean milk that promotion is increased.
Embodiment 10
The soybean of embodiment 1 ~ 9 is replaced with black soya bean or chickpea, obtain plumule black soya bean or plumule chickpea, plumule black soya bean breast, plumule olecranon soya-bean milk, fermentation plumule black soya bean breast or fermentation plumule olecranon soya-bean milk that promotion is increased.
Embodiment 11
Behind the plumule beans shortening that embodiment 1 ~ 10 is obtained, drying, the abrasive dust and the material that grows of nutrition such as vitamin D, vitamin A, taurine, amino acid and improvement mix, make and promote the medicine that increases.
Specification of the present invention and embodiment are exemplary, consider the invention spirit that specification and practice disclose herein, those skilled in the art is apparent, under the situation that does not depart from scope of the present invention or design, can make various modifications and variations to disclosed scheme and method.
Claims (10)
1. one kind is used for the plumule beans that promotion is increased, and it is characterized in that, is handled through dipping, germination incubation step by legume-seeds, obtains bud length at the plumule beans of 0 ~ 30mm.
2. plumule beans according to claim 1, wherein, the alpha-aminobutyric acid content of the every hectogram solid constituent of described plumule beans is greater than 100mg.
3. plumule beans according to claim 1, wherein, the total isoflavone content of the every hectogram solid constituent of described plumule beans is less than 150mg.
4. plumule beans according to claim 1, wherein, the total isoflavone content of the every hectogram solid constituent of described plumule beans is greater than 350mg.
5. plumule beans according to claim 1, wherein, the γ-An Jidingsuan of described plumule beans and the ratio of isoflavone content are greater than 1.
6. according to described any one plumule beans of claim 1 ~ 5, the beans of described plumule beans is to be selected from soybean, black soya bean, green soy bean, mung bean, pea, broad bean, kidney bean, French beans, pigeonpea, winged bean, the chickpea one or more.
7. according to described any one plumule beans of claim 1 ~ 5, described plumule beans are to be selected from any one of next group shortening beans: cure beans, frying beans, steam beans, expanded soyabean.
8. one kind is used for promoting the plumule beans that increase to process food, and it is made for processing raw material with the described plumule beans of claim 1 ~ 6.
9. beans according to claim 8 processed food, described beans processed food is for being selected from soya-bean milk, bean curd, bean dregs, bean powder, instant (beans) powder, fermented soya bean, natto, beans sauce, fermented bean curd, bean curd with odor, fermented soybean milk, dehydration beans, boiling a kind of in beans, the bean powder capsule.
10. the plumule of any one described in the claim 1 ~ 5 beans are in the medicine or the Application in Food that promote to increase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101151184A CN103202212A (en) | 2013-04-06 | 2013-04-06 | Germ bean for promoting height increase and application thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101151184A CN103202212A (en) | 2013-04-06 | 2013-04-06 | Germ bean for promoting height increase and application thereof |
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| CN103202212A true CN103202212A (en) | 2013-07-17 |
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| CN2013101151184A Pending CN103202212A (en) | 2013-04-06 | 2013-04-06 | Germ bean for promoting height increase and application thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431069A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Method for preparing peanut beancurd from peanut sprouts |
| CN105767910A (en) * | 2016-04-15 | 2016-07-20 | 江西中医药大学 | Method for fermentation processing of fermented soybeans highly rich in gamma-aminobutyric acid |
| CN106689386A (en) * | 2015-08-10 | 2017-05-24 | 昌吉州丝路弘毅农业科技有限公司 | Chickpea vegetable protein drink for middle-aged and old people and preparation method thereof |
-
2013
- 2013-04-06 CN CN2013101151184A patent/CN103202212A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431069A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Method for preparing peanut beancurd from peanut sprouts |
| CN106689386A (en) * | 2015-08-10 | 2017-05-24 | 昌吉州丝路弘毅农业科技有限公司 | Chickpea vegetable protein drink for middle-aged and old people and preparation method thereof |
| CN105767910A (en) * | 2016-04-15 | 2016-07-20 | 江西中医药大学 | Method for fermentation processing of fermented soybeans highly rich in gamma-aminobutyric acid |
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Application publication date: 20130717 |