CN103169152B - Manufacturing technology of cigar tobacco - Google Patents
Manufacturing technology of cigar tobacco Download PDFInfo
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- CN103169152B CN103169152B CN201310068082.9A CN201310068082A CN103169152B CN 103169152 B CN103169152 B CN 103169152B CN 201310068082 A CN201310068082 A CN 201310068082A CN 103169152 B CN103169152 B CN 103169152B
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- Prior art keywords
- tobacco
- cigar tobacco
- cigar
- hours
- green tea
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- 241000208125 Nicotiana Species 0.000 title claims abstract description 107
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 107
- 235000019506 cigar Nutrition 0.000 title claims abstract description 84
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract description 19
- 235000009569 green tea Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 10
- 230000018044 dehydration Effects 0.000 claims description 10
- 238000006297 dehydration reaction Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 9
- 240000006394 Sorghum bicolor Species 0.000 claims description 8
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 abstract description 5
- 229960002715 nicotine Drugs 0.000 abstract description 5
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 abstract description 5
- 244000061176 Nicotiana tabacum Species 0.000 abstract 1
- 230000000887 hydrating effect Effects 0.000 abstract 1
- 230000007794 irritation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Abstract
The invention relates to manufacturing technology of cigar tobacco. The manufacturing technology of the cigar tobacco comprises the following steps. Strong wine of 1% to 3% of the weight of the tobacco is added on the cigar tobacco, and the tobacco is stored for 24 hours to 48 hours, then steamed for 2 hours to 4 hours, put into green tea juice with the density ranging from 2% to 6% for 10 minutes to 20 minutes and taken out for hydrating and drying. After the cigar tobacco is processed by the manufacturing technology of the cigar tobacco, nicotine content of the cigar tobacco is effectively reduced, sensing quality of the cigar tobacco is obviously improved, aroma of the cigar tobacco is reserved and at the same time, characteristics of the cigar tobacco which is not processed such as strong mixed gas, strong irritation, large tobacco impact and discomfort of remaining taste are greatly improved, internal quality of the cigar tobacco is improved and at the same time, use value of the tobacco is improved.
Description
Technical field
The invention belongs to production of cigarettes field, specifically refer to a kind of processing technology of cigar tobacco.
Background technology
At present vacuum conditioning mainly adopted to the processes of cigar tobacco, beat leaf, feed in raw material and store the method for the routines such as leaf.The modulator approach of cigar tobacco is mainly taked the system of drying in the air, is shone the method for system.But the cigar tobacco odor characteristic, physical and chemical index etc. of different cultivars differ greatly.For giving off a strong fragrance, large, the assorted gas of physiological strength is heavy, it is strong to stimulate and the extremely uncomfortable cigar tobacco of mouthfeel conveniently technique processing method processing quality is not high, use value is low.
Summary of the invention
The object of the invention is the processing technology providing a kind of cigar tobacco according to above-mentioned deficiency, low with the cigar tobacco nicotine content of this processes, organoleptic quality is comfortable, and use value is high.
The present invention is achieved through the following technical solutions: a kind of processing technology of cigar tobacco, its step comprises: the high spirit first cigar tobacco being applied quality of tobacco 1-3%, storage leaf 24-48 hour, then 2-4 hour is steamed, finally cigar tobacco being put into concentration is after the green tea juice of 2-6% soaks 10-20 minute, takes out dehydration and dries.
Further, described high spirit is 60 degree.Effect with wine mainly improves tobacco leaf pleasant impression, and the bad breath of removing tobacco leaf, reaches the effect improving quality of tobacco.
Further, the temperature of described green tea juice is 35-45 DEG C.
Further, steam described in is that the breath of steaming the extremely pungent people of choking in wooden food steamer is overflowed completely.
Further, the cigar tobacco moisture content after drying is 14-18%.
Optimum, first cigar tobacco is applied 60 degree liquor made from sorghums of quality of tobacco 3%, storage leaf 48 hours, then steams 3 hours, finally cigar tobacco is put into concentration be 3% 40 DEG C of green tea juices soak after 15 minutes, taking-up dehydration dry to moisture content be 14%.
Not only nicotine content can be effectively reduced with the cigar tobacco after processing technology process of the present invention, and the organoleptic quality of cigar tobacco have also been obtained obvious lifting.While reservation cigar tobacco gives off a strong fragrance, before substantially improving processing process, cigar tobacco is mixed, and gas is heavy, excitant is strong, strength is large and the uncomfortable shortcoming of pleasant impression, also improves the use value of tobacco leaf while promoting cigar tobacco interior quality.
Detailed description of the invention
The present invention is further illustrated below in conjunction with specific embodiment:
70kg Sichuan red building secondary cigar tobacco is divided into 7 parts, every part of 10kg.
Embodiment 1
Above-mentioned a cigar tobacco is applied to 60 degree of liquor made from sorghums of quality of tobacco 1%, then store leaf 24 hours.Cigar tobacco good for storage leaf is put into wooden food steamer and steams 3 hours, the breath to the pungent people that chokes is overflowed.Taking 0.3kg secondary green tea again puts into after 10kg water boils, and after being cooled to 40 DEG C, the cigar tobacco after steaming is put into green tea juice and soak 15 minutes, then taking out dehydration, drying to tobacco leaf moisture content is 14%, obtains cigar tobacco 1 to be smoked panel test.
Embodiment 2
Above-mentioned a cigar tobacco is applied to 60 degree of liquor made from sorghums of quality of tobacco 2%, then store leaf 24 hours.Cigar tobacco good for storage leaf is put into wooden food steamer and steams 3 hours, the breath to the pungent people that chokes is overflowed.Taking 0.3kg secondary green tea again puts into after 10kg water boils, and after being cooled to 35 DEG C, the cigar tobacco after steaming is put into green tea juice and soak 15 minutes, then taking out dehydration, drying to tobacco leaf moisture content is 14%, obtains cigar tobacco 2 to be smoked panel test.
Embodiment 3
Above-mentioned a cigar tobacco is applied to 60 degree of liquor made from sorghums of quality of tobacco 3%, then store leaf 24 hours.Cigar tobacco good for storage leaf is put into wooden food steamer and steams 3 hours, the breath to the pungent people that chokes is overflowed.Taking 0.2kg secondary green tea again puts into after 10kg water boils, and after being cooled to 45 DEG C, the cigar tobacco after steaming is put into green tea juice and soak 20 minutes, then taking out dehydration, drying to tobacco leaf moisture content is 14%, obtains cigar tobacco 3 to be smoked panel test.
Embodiment 4
Above-mentioned a cigar tobacco is applied to 60 degree of liquor made from sorghums of quality of tobacco 1%, then store leaf 48 hours.Cigar tobacco good for storage leaf is put into wooden food steamer and steams 3 hours, the breath to the pungent people that chokes is overflowed.Taking 0.3kg secondary green tea again puts into after 10kg water boils, and after being cooled to 45 DEG C, the cigar tobacco after steaming is put into green tea juice and soak 15 minutes, then taking out dehydration, drying to tobacco leaf moisture content is 14%, obtains cigar tobacco 4 to be smoked panel test.
Embodiment 5
Above-mentioned a cigar tobacco is applied to 60 degree of liquor made from sorghums of quality of tobacco 2%, then store leaf 48 hours.Cigar tobacco good for storage leaf is put into wooden food steamer and steams 3 hours, the breath to the pungent people that chokes is overflowed.Taking 0.3kg secondary green tea again puts into after 10kg water boils, and after being cooled to 40 DEG C, the cigar tobacco after steaming is put into green tea juice and soak 15 minutes, then taking out dehydration, drying to tobacco leaf moisture content is 14%, obtains cigar tobacco 5 to be smoked panel test.
Embodiment 6
Above-mentioned a cigar tobacco is applied to 60 degree of liquor made from sorghums of quality of tobacco 3%, then store leaf 48 hours.Cigar tobacco good for storage leaf is put into wooden food steamer and steams 3 hours, the breath to the pungent people that chokes is overflowed.Taking 0.3kg secondary green tea again puts into after 10kg water boils, and after being cooled to 40 DEG C, the cigar tobacco after steaming is put into green tea juice and soak 15 minutes, then taking out dehydration, drying to tobacco leaf moisture content is 14%, obtains cigar tobacco 6 to be smoked panel test.
The cigar tobacco to be evaluated and analysed to above-described embodiment 1-6 and former untreated a cigar tobacco 7 are smoked panel test, and result is as shown in table 1:
Table 1 cigar tobacco 1-7 smoking result
| Fragrance | Assorted gas | Excitant | Strength | Pleasant impression | |
| Cigar tobacco 1 | Strong | Slightly | Have | Moderate greatly micro- | Still comfortable |
| Cigar tobacco 2 | Strong | Slightly | Have | Moderate greatly micro- | Still comfortable |
| Cigar tobacco 3 | Strong | Micro-have | Slightly | Moderate | More comfortable |
| Cigar tobacco 4 | Strong | Micro-have | Slightly | Moderate | More comfortable |
| Cigar tobacco 5 | Strong | Lighter | Micro-have | Moderate | More comfortable |
| Cigar tobacco 6 | Strong | Lighter | Less | Moderate | More comfortable |
| Cigar tobacco 7 | Strong | Assorted gas weight | Excitant is strong | Greatly | Uncomfortable |
The nicotine content of table 2 cigar tobacco 1-7
| Cigar tobacco 1 | 2.89% | 2.93% |
| Cigar tobacco 2 | 2.76% | 2.79% |
| Cigar tobacco 3 | 2.77% | 2.69% |
| Cigar tobacco 4 | 2.43% | 2.42% |
| Cigar tobacco 5 | 2.38% | 2.35% |
| Cigar tobacco 6 | 2.25% | 2.29% |
| Cigar tobacco 7 | 6.90% | 7.12% |
As can be seen from Table 1 and Table 2, with the cigar tobacco aesthetic quality after present invention process processing process significantly better than untreated cigar tobacco, and nicotine content is also much lower, and use value is higher.Further, cigar tobacco 6 is best.
Claims (3)
1. the processing technology of a cigar tobacco, its step comprises: the high spirit first cigar tobacco being applied quality of tobacco 1-3%, storage leaf 24-48 hour, then 2-4 hour is steamed, finally cigar tobacco being put into concentration is after the green tea juice of 2-6% soaks 10-20 minute, takes out dehydration and dries; Described high spirit is 60 degree; The temperature of described green tea juice is 35-45 DEG C; Described steaming is that the breath of steaming the extremely pungent people of choking in wooden food steamer is overflowed completely.
2. the processing technology of cigar tobacco according to claim 1, is characterized in that: the cigar tobacco moisture content after drying is 14-18%.
3. the processing technology of cigar tobacco according to claim 1, it is characterized in that: the 60 degree of liquor made from sorghums first cigar tobacco being applied quality of tobacco 3%, storage leaf 48 hours, then 3 hours are steamed, finally cigar tobacco is put into concentration be 3% 40 DEG C of green tea juices soak after 15 minutes, take out dehydration dry to moisture content be 16%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310068082.9A CN103169152B (en) | 2013-03-04 | 2013-03-04 | Manufacturing technology of cigar tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310068082.9A CN103169152B (en) | 2013-03-04 | 2013-03-04 | Manufacturing technology of cigar tobacco |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103169152A CN103169152A (en) | 2013-06-26 |
| CN103169152B true CN103169152B (en) | 2015-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310068082.9A Active CN103169152B (en) | 2013-03-04 | 2013-03-04 | Manufacturing technology of cigar tobacco |
Country Status (1)
| Country | Link |
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| CN (1) | CN103169152B (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
| CN104432487A (en) * | 2013-09-22 | 2015-03-25 | 贵州中烟工业有限责任公司 | Tobacco leaf processing method |
| CN104161299A (en) * | 2014-08-20 | 2014-11-26 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes through vodka |
| CN104172459A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using Wuliangye to promote cigarette smoking quality |
| CN104172460A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using brandy to promote cigarette smoking quality |
| CN104188096A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using cherry wine |
| CN104172458A (en) * | 2014-08-20 | 2014-12-03 | 云南中烟工业有限责任公司 | Method for using hawthorn wine to promote cigarette smoking quality |
| CN104188098A (en) * | 2014-08-20 | 2014-12-10 | 云南中烟工业有限责任公司 | Method for improving smoking quality of cigarettes by using sake |
| CN104997156B (en) * | 2015-05-22 | 2018-08-28 | 肖子阳 | A kind of tea cigarette and preparation method thereof |
| CN106942780B (en) * | 2017-04-11 | 2018-12-14 | 合肥富通环保新能源科技有限公司 | A kind of tobacco rough machined method when cigarette produces |
| CN109662336A (en) * | 2018-12-20 | 2019-04-23 | 湖北中烟工业有限责任公司 | A kind of processing method improving the greyish white degree of cigar cigarette ash |
| CN110959904B (en) * | 2019-11-28 | 2022-03-25 | 四川中烟工业有限责任公司 | Method for improving quality of domestic cigars by using rose tea |
| CN111248489A (en) * | 2020-01-16 | 2020-06-09 | 四川中烟工业有限责任公司 | Preparation method of scorched, sweet and scorched-aroma type cigar tobacco leaves |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6694985B1 (en) * | 1999-05-17 | 2004-02-24 | In-Jae Kim | Process for lowering nicotine contents in tobacco |
| CN101480274A (en) * | 2009-02-20 | 2009-07-15 | 王乐观 | Method for fermenting tobacco leaf using Pu'er tea |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| KR100296868B1 (en) * | 1998-12-04 | 2001-10-26 | 김은영 | Tobacco without nicotine |
| KR100739872B1 (en) * | 2005-07-26 | 2007-07-18 | (주)드림씨가텍 | Green tea-based substitute for cigarette and method for manufacturing the same |
| CN101103840A (en) * | 2007-08-01 | 2008-01-16 | 陕西省科学院酶工程研究所 | Method for preparing tea flavoring used for cigarette |
| CN101156711A (en) * | 2007-10-18 | 2008-04-09 | 广西中烟工业公司 | Additive for tea odor type tobacco and method for making same |
| CN101342018B (en) * | 2008-07-29 | 2010-12-01 | 红云红河烟草(集团)有限责任公司 | Application of green tea mellow wine extract in tobacco |
-
2013
- 2013-03-04 CN CN201310068082.9A patent/CN103169152B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6694985B1 (en) * | 1999-05-17 | 2004-02-24 | In-Jae Kim | Process for lowering nicotine contents in tobacco |
| CN101480274A (en) * | 2009-02-20 | 2009-07-15 | 王乐观 | Method for fermenting tobacco leaf using Pu'er tea |
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| CN103169152A (en) | 2013-06-26 |
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