CN101480274A - Method for fermenting tobacco leaf using Pu'er tea - Google Patents
Method for fermenting tobacco leaf using Pu'er tea Download PDFInfo
- Publication number
- CN101480274A CN101480274A CNA200910094117XA CN200910094117A CN101480274A CN 101480274 A CN101480274 A CN 101480274A CN A200910094117X A CNA200910094117X A CN A200910094117XA CN 200910094117 A CN200910094117 A CN 200910094117A CN 101480274 A CN101480274 A CN 101480274A
- Authority
- CN
- China
- Prior art keywords
- tea
- tobacco leaf
- zymotic fluid
- fermenting
- tobacco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention relates to a method for fermenting tobacco leaves by Pu'er tea. Firstly, Pu'er tea zymotic fluid is prepared: Yunnan big leaf green tea is made into the Pu'er tea by the traditional process, the Pu'er tea is filtered after being immersed for 3-4h by hot water according to 5:10-15 weight ratio so as to obtain the Pu'er tea zymotic fluid. The Pu'er tea zymotic fluid is uniformly sprayed on tobacco leaves according to the proportion of 100 portions of redried tobacco leaves or fresh tobacco leaves and 10-20 portions of Pu'er tea zymotic fluid, and then the tobacco leaves are dried by hot air until the water content is about 12 percent. The invention is used for fermenting the tobacco leaves by using the Pu'er tea zymotic fluid as the ferment liquid so as to enable the irritation of the tobacco leaves to be reduced and the savor to be improved; in addition, the invention leads a nicotinamide component in the fermented tobacco leaves to be greatly lowered and changed, increases the effective odorous component and the tobacco pure taste, reduces the tar content, and improves the tobacco leaf grade.
Description
Technical field
The present invention relates to the tobacco leaf processing technology field, specifically a kind of method with the Pu'er tea fermenting tobacco leaf.
Background technology
Existing tobacco fermentation is that the tobacco leaf behind beating and double roasting packing is compressed basically, and natural ageing fermenting tobacco leaf transforms slowly, and nicotine changes little, and self fragrance is difficult to improve, and causes that quality of tobacco is difficult to be promoted.
Summary of the invention
The purpose of this invention is to provide a kind of method with the Pu'er tea fermenting tobacco leaf, the tobacco leaf that is fermented, nicotine composition reduce in a large number, transform, and effectively fragrance component increases, and the mellow sense of smoke increases, and tar content reduces, and the tobacco leaf grade improves.
Pu'er tea has produced a large amount of aldehyde, ketone, alcohols, condensed-nuclei aromatics class, 6 aroma substances of ester lactone during the fermentation.Particularly β-irisone, dihydroactinidiolide, safranal, β-homocyclocitral, linalool, linalool oxide, phenylacetaldehyde, benzaldehyde, furfural, phenol, 3-methyl butyraldehyde, aldehyde, valeral, enanthaldehyde, aldehyde C-9 etc. are distinctive aroma components in the tobacco.
Through analysis of experiments, from the puerh tea leaves sample, isolate about more than 50 main VOCs altogether, wherein aldoketones is 20,7 of alcohols, 11 of benzene derivative and condensed-nuclei aromatics classes, 6 of ester and lactone.As following table:
| Sequence number | RT(min) | Compound | Peak area percentage % |
| 1 | 2.11 | 3-methyl butyraldehyde | 3.84 |
| 2 | 2.30 | 1-amylene-3-alcohol | 1.99 |
| 3 | 2.44 | Valeral | 2.37 |
| 4 | 3.37 | The 2-amylene-1-ol | 0.97 |
| 5 | 3.90 | Aldehyde | 5.18 |
| 6 | 4.68 | Alditol | 1.03 |
| 7 | 5.22 | 2-is olefine aldehydr | 1.44 |
| 8 | 5.70 | Meta-xylene | 1.12 |
| 9 | 6.79 | Enanthaldehyde | 0.70 |
| 10 | 9.16 | Benzaldehyde | 1.44 |
| 11 | 9.19 | 1-nonene-3-alcohol | 0.90 |
| 12 | 10.28 | Phenol | 0.53 |
| 13 | 10.46 | 2, the 3-acetyl caproyl | 0.70 |
| 14 | 10.76 | 2-amyl furan | 0.67 |
| 15 | 11.02 | 2, the 4-heptadienal | 1.61 |
| 16 | 11.72 | 2, the 4-heptadienal | 2.85 |
| 17 | 13.48 | Phenylacetaldehyde | 4.41 |
| 18 | 15.24 | 4-methyl-2-amyl furan | 2.58 |
| 19 | 16.20 | Linalool oxide | 2.85 |
| 20 | 16.57 | 4 (1H) pyridone | 0.74 |
| 21 | 16.97 | Linalool | 1.15 |
| 22 | 17.26 | Aldehyde C-9 | 2.39 |
| 23 | 19.96 | 1, the 2-dimethoxy benzene | 4.50 |
| 24 | 21.59 | 6-vinyl tetrahydrochysene-2,2,6-trimethyl-2H-pyrans-3-alcohol | 2.64 |
| 25 | 22.56 | α, α, 4-trimethyl-3-cyclohexene-1-alcohol | 0.65 |
| 26 | 23.08 | Safranal | 0.45 |
| 27 | 24.43 | β-Huan Gaoningmengquan | 0.37 |
| 28 | 25.93 | 2,3-diethoxy toluene | 0.94 |
| 29 | 29.02 | Indoles | 0.61 |
| 30 | 29.45 | The 2-undecyl ketone | 0.35 |
| 31 | 30.74 | 1,2,3-triethoxy benzene | 4.72 |
| 32 | 31.37 | 4-ethyl-1, the 2-dimethoxy benzene | 1.01 |
| 33 | 34.07 | 4-ethyl-1, the 2-dimethoxy benzene | 0.44 |
| 34 | 34.35 | 1,2, the 3-trimethoxy-benzene | 1.73 |
| 35 | 3646 | 1,2,3-trimethoxy-5-methylbenzene | 1.17 |
| 36 | 37.58 | Limonene | 0.65 |
| 37 | 37.82 | Diethyl phthalate | 0.42 |
| 38 | 39.02 | 1,2,3, the 4-methoxybenzene | 0.91 |
| 39 | 41.08 | Alpha, beta-lonone | 3.61 |
| 40 | 42.74 | 3,5-tert-butyl group p-methyl phenol | 2.85 |
| 41 | 43.21 | Dihydroactinidiolide | 1.34 |
| 42 | 45.14 | Unknown material | 2.34 |
| 43 | 56.19 | Luxuriant and rich with fragrance | 1.38 |
| 44 | 59.16 | 3,5-tertiary butyl-4-hydroxy acetophenone | 0.90 |
| 45 | 60.18 | Caffeine | 9.23 |
| 46 | 60.83 | 6,10,14-trimethyl-2-15 ketone | 1.29 |
| 47 | 61.83 | Diisobutyl phthalate | 2.88 |
| 48 | 66.35 | Dibutyl phthalate | 3.48 |
| 49 | 66.73 | Hexadecylic acid | 2.76 |
| 50 | 77.24 | P, alpha-alpha-dimethyl benzene second ammonia | 0.85 |
| 51 | 81.43 | Octadecane | 1.17 |
| 52 | 85.44 | Lignocerane | 2.94 |
The present invention utilizes the method for Pu'er tea zymotic fluid fermenting tobacco leaf as follows:
1, the Pu'er tea preparation of fermentation liquid comprises following several method:
1) the big-leaf species in yunnan solar dried green tea is by traditional handicraft: tidewater (water content≤30%) → wet heap (temperature＜60 ℃) → turning, deblock → airing → sub-sieve → check → the finished product Pu'er tea, press 5:10-15 part by weight and soak Pu'er tea after 3-4 hours with hot water (60 ± 10 ℃ of water temperatures), filter and promptly get the Pu'er tea zymotic fluid, standby.
2) Pu'er tea of producing with traditional Pu'er tea zymotechnique (ripe tea) adds water by Pu'er tea than the part by weight of water=4:10-15, and boiling is about 2 hours, and cooling is filtered and promptly got the Pu'er tea zymotic fluid, and is standby.
More than said Pu'er tea comprise cake, brick, stick together, powder, preparation, medicinal extract, pill etc.
2, the fermentation of tobacco leaf
1) fermentation process of redried leaf tobacco:
With 10-20 parts of 100 parts of redried leaf tobaccos, Pu'er tea zymotic fluids (being weight portion) through arrangement, evenly be sprayed at the Pu'er tea zymotic fluid on the tobacco leaf, put in the fermenting house, environment temperature is controlled at 40-50 ℃ in the fermenting house, fermentation time is 120-125 hours, and fermentation back tobacco leaf heated-air drying is to water content about 12%.
2) new fresh tobacco leaf direct fermentation method:
10-20 parts of 100 parts of new fresh tobacco leafs (water content 30-40%), Pu'er tea zymotic fluids (being weight portion) with arrangement, soaked new fresh tobacco leaf 15-20 minutes with the Pu'er tea zymotic fluid, in fermenting house, tobacco leaf is neatly stacked fermentation 48-50 hours with wooden case, the fermenting house temperature is controlled at 40-50 ℃, the tobacco leaf that ferments is taken out carry out redrying then.
The present invention is fermented to tobacco leaf as fermentation mother liquor with the Pu'er tea zymotic fluid, and the tobacco leaf excitant is reduced, and pleasant impression improves.Make that the nicotine composition reduces in a large number, transforms in the tobacco leaf that is fermented.Effectively fragrance component increases, and the mellow sense of smoke increases, and tar content reduces, and the tobacco leaf grade improves.
The specific embodiment
Embodiment 1:
1, Pu'er tea preparation of fermentation liquid:
With the big-leaf species in yunnan solar dried green tea by traditional handicraft: tidewater (water content≤30%) → wet heap (temperature＜60 ℃) → turning, deblock → airing → sub-sieve → check → the finished product Pu'er tea, press the 5:10 part by weight and soak Pu'er tea after 3 hours with hot water (60 ± 10 ℃ of water temperatures), filter and promptly get the Pu'er tea zymotic fluid, standby;
2, the fermentation of tobacco leaf
1) fermentation process of redried leaf tobacco:
With 20 parts of 100 parts of redried leaf tobaccos, Pu'er tea zymotic fluids (being weight portion) through arrangement, evenly be sprayed at the Pu'er tea zymotic fluid on the tobacco leaf, put in the fermenting house, environment temperature is controlled at 40-50 ℃ in the fermenting house, fermentation time is 120 hours, and fermentation back tobacco leaf heated-air drying to water content about 12% gets final product.
Embodiment 2:
1, Pu'er tea preparation of fermentation liquid:
With the big-leaf species in yunnan solar dried green tea by traditional handicraft: tidewater (water content≤30%) → wet heap (temperature＜60 ℃) → turning, deblock → airing → sub-sieve → check → the finished product Pu'er tea, get Pu'er tea, press the 5:15 part by weight and soak Pu'er tea after 4 hours with hot water (60 ± 10 ℃ of water temperatures), filter and promptly get the Pu'er tea zymotic fluid, standby;
2, the fermentation of tobacco leaf
1) fermentation process of redried leaf tobacco:
With 10 parts of 100 parts of redried leaf tobaccos, Pu'er tea zymotic fluids (being weight portion) through arrangement, evenly be sprayed at the Pu'er tea zymotic fluid on the tobacco leaf, put in the fermenting house, environment temperature is controlled at 40-50 ℃ in the fermenting house, fermentation time is 125 hours, and fermentation back tobacco leaf heated-air drying to water content about 12% gets final product.
Embodiment 3:
1, Pu'er tea preparation of fermentation liquid:
The Pu'er tea of producing with traditional Pu'er tea zymotechnique (ripe tea) adds water by Pu'er tea than the part by weight of water=4:10, and boiling is about 2 hours, and cooling is filtered and promptly got the Pu'er tea zymotic fluid, and is standby;
2, new fresh tobacco leaf direct fermentation:
10 parts of 100 parts of new fresh tobacco leafs (water content 30-40%), Pu'er tea zymotic fluids (being weight portion) with arrangement, soaked new fresh tobacco leaf 15-20 minutes with the Pu'er tea zymotic fluid, in fermenting house, tobacco leaf is neatly stacked fermentation 48 hours with wooden case, the fermenting house temperature is controlled at 40-50 ℃, then redrying is carried out in the tobacco leaf taking-up that ferments again and is got final product.
Embodiment 4:
1, Pu'er tea preparation of fermentation liquid:
The Pu'er tea of producing with traditional Pu'er tea zymotechnique (ripe tea) adds water by Pu'er tea than the part by weight of water=4:15, and boiling is about 2 hours, and cooling is filtered and promptly got the Pu'er tea zymotic fluid, and is standby;
2, new fresh tobacco leaf direct fermentation:
20 parts of 100 parts of new fresh tobacco leafs (water content 30-40%), Pu'er tea zymotic fluids (being weight portion) with arrangement, soaked new fresh tobacco leaf 15-20 minutes with the Pu'er tea zymotic fluid, in fermenting house, tobacco leaf is neatly stacked fermentation 50 hours with wooden case, the fermenting house temperature is controlled at 40-50 ℃, then redrying is carried out in the tobacco leaf taking-up that ferments and is got final product.
Claims (3)
1, a kind of method with the Pu'er tea fermenting tobacco leaf is characterized in that being undertaken by following:
1) Pu'er tea preparation of fermentation liquid:
The big-leaf species in yunnan solar dried green tea is by traditional handicraft: tidewater → wet heap → turning, deblocks → airing → sub-sieve → check → the finished product Pu'er tea, presses 5:10-15 part by weight and after 3-4 hours, filter and promptly get the Pu'er tea zymotic fluid with the hot-water soak Pu'er tea, and standby;
Perhaps: the ripe tea of producing with traditional Pu'er tea zymotechnique of Pu'er tea, add water by Pu'er tea than the part by weight of water=4:10-15, boiling is about 2 hours, and cooling is filtered and promptly got the Pu'er tea zymotic fluid, and is standby;
2) fermentation of tobacco leaf
With redried leaf tobacco 100 weight portions, Pu'er tea zymotic fluid 10-20 weight portions, the Pu'er tea zymotic fluid evenly is sprayed on the tobacco leaf, puts in the fermenting house, environment temperature is controlled at 40-50 ℃ in the fermenting house, fermentation time is 120-125 hours, and fermentation back tobacco leaf heated-air drying is to water content 12%;
Perhaps: with new fresh tobacco leaf 100 weight portions, Pu'er tea zymotic fluid 10-20 weight portions, soaked new fresh tobacco leaf 15-20 minutes with the Pu'er tea zymotic fluid, in fermenting house, tobacco leaf is neatly stacked fermentation 48-50 hours with wooden case, the fermenting house temperature is controlled at 40-50 ℃, the tobacco leaf that ferments is taken out carry out redrying more then.
2,, it is characterized in that said Pu'er tea comprises cake, brick, sticks together, powder, preparation, medicinal extract, pill according to the described method of claim 1 with the Pu'er tea fermenting tobacco leaf.
3, according to the described method of claim 1, it is characterized in that described new fresh tobacco leaf water content is 30-40% with the Pu'er tea fermenting tobacco leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910094117XA CN101480274B (en) | 2009-02-20 | 2009-02-20 | Method for fermenting tobacco leaf using Pu'er tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910094117XA CN101480274B (en) | 2009-02-20 | 2009-02-20 | Method for fermenting tobacco leaf using Pu'er tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101480274A true CN101480274A (en) | 2009-07-15 |
| CN101480274B CN101480274B (en) | 2011-07-27 |
Family
ID=40877692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910094117XA Expired - Fee Related CN101480274B (en) | 2009-02-20 | 2009-02-20 | Method for fermenting tobacco leaf using Pu'er tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101480274B (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396772A (en) * | 2011-07-17 | 2012-04-04 | 红云红河烟草(集团)有限责任公司 | Method for improving sensory quality of reconstituted tobacco leaves |
| CN102499462A (en) * | 2011-11-21 | 2012-06-20 | 云南瑞升烟草技术（集团）有限公司 | Method for preparing tobacco perfume by pile-fermenting tobacco stems by utilizing resting cells |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103535849A (en) * | 2012-07-10 | 2014-01-29 | 朱大恒 | New flue-cured tobacco leaf concocting method, tobacco products and application |
| CN104432465A (en) * | 2014-12-02 | 2015-03-25 | 广西中烟工业有限责任公司 | Tobacco leaf concocting method for improving quality of tobacco leaves through soaking |
| CN105146707A (en) * | 2015-10-26 | 2015-12-16 | 贵州省烟草公司六盘水市公司 | Half-stacking curing method for tobacco leaves |
| CN105595407A (en) * | 2016-01-28 | 2016-05-25 | 寻甸牧工商茶叶进出口有限公司 | Puer tea-containing cigarettes capable of degrading tobacco toxin |
| CN105779307A (en) * | 2016-04-18 | 2016-07-20 | 云南中烟工业有限责任公司 | Trichoderma aureoviride strain and method for preparing Pu'er Tea tobacco flavor |
| CN107411167A (en) * | 2017-08-25 | 2017-12-01 | 中国农业科学院茶叶研究所 | A kind of method for comprehensive processing of packed black tea buccal cigarette |
| CN108887728A (en) * | 2018-08-14 | 2018-11-27 | 罗来辉 | A kind of preparation method of selenium-rich black tea reconstituted tobacoo |
| CN109315824A (en) * | 2018-09-14 | 2019-02-12 | 横县南方茶厂 | A kind of jasmine tea cigarette and preparation method thereof |
| CN113397205A (en) * | 2021-06-15 | 2021-09-17 | 谢同昌 | Preparation method of cigarette containing shaddock active ingredients |
| CN113528240A (en) * | 2021-07-13 | 2021-10-22 | 云南中烟工业有限责任公司 | Preparation and application of novel spice with smoke regulation and control function for heating cigarette |
| CN114223933A (en) * | 2022-02-11 | 2022-03-25 | 云南中烟工业有限责任公司 | Method for preparing tobacco by co-fermenting white spirit and Pu' er tea characteristic extract |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1206569A (en) * | 1997-07-24 | 1999-02-03 | 姜秀娟 | Substitute for cigarette |
| CN101313777A (en) * | 2007-04-20 | 2008-12-03 | 吴上辉 | Tea tobacco and implantation process technology |
| CN101103840A (en) * | 2007-08-01 | 2008-01-16 | 陕西省科学院酶工程研究所 | Method for preparing tea flavoring used for cigarette |
| CN101194750A (en) * | 2007-11-02 | 2008-06-11 | 红云烟草(集团)有限责任公司 | Toadstool ferment produced perfume for tobacco and method for producing the same |
-
2009
- 2009-02-20 CN CN200910094117XA patent/CN101480274B/en not_active Expired - Fee Related
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396772A (en) * | 2011-07-17 | 2012-04-04 | 红云红河烟草(集团)有限责任公司 | Method for improving sensory quality of reconstituted tobacco leaves |
| CN102499462A (en) * | 2011-11-21 | 2012-06-20 | 云南瑞升烟草技术（集团）有限公司 | Method for preparing tobacco perfume by pile-fermenting tobacco stems by utilizing resting cells |
| CN102499462B (en) * | 2011-11-21 | 2013-08-21 | 云南瑞升烟草技术（集团）有限公司 | Method for preparing tobacco perfume by pile-fermenting tobacco stems by utilizing resting cells |
| CN103535849A (en) * | 2012-07-10 | 2014-01-29 | 朱大恒 | New flue-cured tobacco leaf concocting method, tobacco products and application |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103169152B (en) * | 2013-03-04 | 2015-07-08 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN104432465A (en) * | 2014-12-02 | 2015-03-25 | 广西中烟工业有限责任公司 | Tobacco leaf concocting method for improving quality of tobacco leaves through soaking |
| CN105146707A (en) * | 2015-10-26 | 2015-12-16 | 贵州省烟草公司六盘水市公司 | Half-stacking curing method for tobacco leaves |
| CN105595407A (en) * | 2016-01-28 | 2016-05-25 | 寻甸牧工商茶叶进出口有限公司 | Puer tea-containing cigarettes capable of degrading tobacco toxin |
| CN105779307B (en) * | 2016-04-18 | 2019-04-05 | 云南中烟工业有限责任公司 | A kind of trichoderma aureoviride bacterial strain and the method for preparing Pu'er tea tobacco aromaticss with it |
| CN105779307A (en) * | 2016-04-18 | 2016-07-20 | 云南中烟工业有限责任公司 | Trichoderma aureoviride strain and method for preparing Pu'er Tea tobacco flavor |
| CN107411167A (en) * | 2017-08-25 | 2017-12-01 | 中国农业科学院茶叶研究所 | A kind of method for comprehensive processing of packed black tea buccal cigarette |
| CN107411167B (en) * | 2017-08-25 | 2018-11-06 | 中国农业科学院茶叶研究所 | A kind of method for comprehensive processing of packed black tea buccal cigarette |
| CN108887728A (en) * | 2018-08-14 | 2018-11-27 | 罗来辉 | A kind of preparation method of selenium-rich black tea reconstituted tobacoo |
| CN109315824A (en) * | 2018-09-14 | 2019-02-12 | 横县南方茶厂 | A kind of jasmine tea cigarette and preparation method thereof |
| CN109315824B (en) * | 2018-09-14 | 2021-05-25 | 横县南方茶厂 | Jasmine tea cigarette and making method thereof |
| CN113397205A (en) * | 2021-06-15 | 2021-09-17 | 谢同昌 | Preparation method of cigarette containing shaddock active ingredients |
| CN113528240A (en) * | 2021-07-13 | 2021-10-22 | 云南中烟工业有限责任公司 | Preparation and application of novel spice with smoke regulation and control function for heating cigarette |
| CN114223933A (en) * | 2022-02-11 | 2022-03-25 | 云南中烟工业有限责任公司 | Method for preparing tobacco by co-fermenting white spirit and Pu' er tea characteristic extract |
| CN114223933B (en) * | 2022-02-11 | 2022-11-04 | 云南中烟工业有限责任公司 | Method for preparing tobacco by co-fermenting white spirit and Pu' er tea characteristic extracts |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101480274B (en) | 2011-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101480274B (en) | Method for fermenting tobacco leaf using Pu'er tea | |
| CN103444921B (en) | Preparation method of congou black tea | |
| CN102771585A (en) | Constant-humidity varying-temperature fermentation method for congou black tea | |
| CN101416778A (en) | Ferment for tobacco fermentation and use thereof | |
| CN102599284A (en) | Black tea and production technology | |
| CN103960379B (en) | The preparation method of black tea and black tea brick tea | |
| CN104430995A (en) | Processing method of Congou black tea | |
| CN104430993A (en) | Processing method of Congou black tea | |
| CN103340250A (en) | Industrialization production method for green tea capable of being made by room-temperature water | |
| CN103053724A (en) | Black tea production process | |
| CN106417698A (en) | Frozen oolong | |
| CN108004023A (en) | Iris extract and its application in cigarette | |
| CN104106671A (en) | Black tea processing technology | |
| CN107494794A (en) | A kind of processing technology of black tea | |
| CN109198075A (en) | A kind of technique preparing black tea using polyphenol oxidase in potato | |
| CN107771969A (en) | A kind of black tea processing technology | |
| KR101183541B1 (en) | Making manufacture of black ginseng | |
| CN111184082A (en) | Processing method of osmanthus fragrans black tea | |
| CN104068165A (en) | Preparation method for purple bamboo shoot black tea | |
| CN104719520B (en) | A kind of processing method of fragrant black tea | |
| CN101322582B (en) | Pu'er raw tea alcohol-extracted extract and preparation and use thereof | |
| CN111575113A (en) | Cigarette containing emblic leafflower fruit extract and application thereof | |
| CN107047822B (en) | Black tea processing method | |
| CN105724612A (en) | A black tea processing technology | |
| CN104489137A (en) | Wild adinandra nitida black tea processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110727 Termination date: 20190220 |