CN103156042A - Lotus leaf cakes - Google Patents
Lotus leaf cakes Download PDFInfo
- Publication number
- CN103156042A CN103156042A CN 201110423771 CN201110423771A CN103156042A CN 103156042 A CN103156042 A CN 103156042A CN 201110423771 CN201110423771 CN 201110423771 CN 201110423771 A CN201110423771 A CN 201110423771A CN 103156042 A CN103156042 A CN 103156042A
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- CN
- China
- Prior art keywords
- lotus leaf
- kilograms
- lotus
- cakes
- sesame
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention provides lotus leaf cakes, belongs to the field of food processing and producing, and can effectively solve the defects that ordinary cakes are lack of fragrance of lotus leaves. 5kg of lotus leaves are put in water and are cleaned up, and then are put in the sun, and moisture on the surfaces of the lotus leaves are dried in the sun; 2kg of green gram starch, 5kg of glutinous rice flour and 20g of sesame are poured in a basin, then 10g of peanut oil, 30g of table salt and 3kg of white sugar are added in the basin, and then the 2kg of the green gram starch, the 5kg of the glutinous rice flour, the 20g of the sesame, the 10g of the peanut oil, the 30g of the table salt and the 3kg of the white sugar are evenly mixed with hands; the materials which are mixed with hands are divided in to blocks, each block weights 20g, then the materials which are mixed are wrapped through the lotus leaves, and then are tied through hemp ropes; and the lotus leaf cakes which are wrapped are put into a food steamer in order, then are warmed and steamed for 50min, then are taken out to cool, and then can be eaten.
Description
Technical field the present invention relates to a kind of lotus leaf cake.
The kind of background technology cake is more, but general cake has such shortcoming, and general exactly cake lacks a kind of fragrance of lotus leaf.
Summary of the invention the objective of the invention is to provide a kind of lotus leaf cake, and it can effectively solve the shortcoming that general cake lacks a kind of fragrance of lotus leaf.
The object of the present invention is achieved like this: the lotus leaf cake, and 5 kilograms of lotus leaves are put into water clean up, then be put under the sun moisture on lotus leaf surface is dried; 2 kilograms of mung bean flours, 5 kilograms of glutinous rice flours, sesame 20 grams are poured in basin, then added 10 gram peanut oil, 30 gram salt, 3 kilograms of white sugar, then stir with hand; The material that will stir with hand is divided into piece, every heavy 20 grams, and the material that then will become reconciled with lotus leaf is wrapped, then fastens with the rope made of hemp; The lotus leaf cake of wrapping is put into food steamer put neatly, then heat and steamed 50 minutes, take out that to dry in the air after cold be edible.
That lotus leaf cake, this product have advantages of is nutritious, taste is fragrant and sweet.
The specific embodiment
Composition of raw materials:
5 kilograms, lotus leaf, 2 kilograms of mung bean flours, 5 kilograms of glutinous rice flours, sesame 20 grams, peanut oil 10 grams, salt 30 grams, 3 kilograms of white sugar, 100 meters, the rope made of hemp.
Preparation method:
5 kilograms of lotus leaves are put into water clean up, then be put under the sun moisture on lotus leaf surface is dried.
2 kilograms of mung bean flours, 5 kilograms of glutinous rice flours, sesame 20 grams are poured in basin, then added 10 gram peanut oil, 30 gram salt, 3 kilograms of white sugar, then stir with hand.
The material that will stir with hand is divided into piece, every heavy 20 grams, and the material that then will become reconciled with lotus leaf is wrapped, then fastens with the rope made of hemp.
The lotus leaf cake of wrapping is put into food steamer put neatly, then heat and steamed 50 minutes, take out that to dry in the air after cold be edible.
Claims (1)
1. the lotus leaf cake, is characterized in that: 5 kilograms of lotus leaves are put into water clean up, then be put under the sun moisture on lotus leaf surface is dried; 2 kilograms of mung bean flours, 5 kilograms of glutinous rice flours, sesame 20 grams are poured in basin, then added 10 gram peanut oil, 30 gram salt, 3 kilograms of white sugar, then stir with hand; The material that will stir with hand is divided into piece, every heavy 20 grams, and the material that then will become reconciled with lotus leaf is wrapped, then fastens with the rope made of hemp; The lotus leaf cake of wrapping is put into food steamer put neatly, then heat and steamed 50 minutes, take out that to dry in the air after cold be edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110423771 CN103156042A (en) | 2011-12-17 | 2011-12-17 | Lotus leaf cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110423771 CN103156042A (en) | 2011-12-17 | 2011-12-17 | Lotus leaf cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103156042A true CN103156042A (en) | 2013-06-19 |
Family
ID=48579967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110423771 Pending CN103156042A (en) | 2011-12-17 | 2011-12-17 | Lotus leaf cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103156042A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341690A (en) * | 2015-11-13 | 2016-02-24 | 郏县尔康园食品有限公司 | Spinach dessert and preparation method thereof |
| CN106071893A (en) * | 2016-08-22 | 2016-11-09 | 中南林业科技大学 | A kind of Semen phaseoli radiati glutinous rice cakes and preparation method thereof |
| CN106261526A (en) * | 2016-08-12 | 2017-01-04 | 江玉伟 | A kind of Folium Nelumbinis cake and processing method thereof |
-
2011
- 2011-12-17 CN CN 201110423771 patent/CN103156042A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341690A (en) * | 2015-11-13 | 2016-02-24 | 郏县尔康园食品有限公司 | Spinach dessert and preparation method thereof |
| CN106261526A (en) * | 2016-08-12 | 2017-01-04 | 江玉伟 | A kind of Folium Nelumbinis cake and processing method thereof |
| CN106071893A (en) * | 2016-08-22 | 2016-11-09 | 中南林业科技大学 | A kind of Semen phaseoli radiati glutinous rice cakes and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |