CN102987246A - Purple sweet potato fine noodle and making method thereof - Google Patents
Purple sweet potato fine noodle and making method thereof Download PDFInfo
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- CN102987246A CN102987246A CN2012105098967A CN201210509896A CN102987246A CN 102987246 A CN102987246 A CN 102987246A CN 2012105098967 A CN2012105098967 A CN 2012105098967A CN 201210509896 A CN201210509896 A CN 201210509896A CN 102987246 A CN102987246 A CN 102987246A
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- purple sweet
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Abstract
The invention belongs to the field of food processing, and in particular relates to a purple sweet potato fine noodle and a making method thereof. China is a big country for producing and consuming cooked wheaten food, simple, convenient and instant fine dried noodles are well popular, and people have increasing requirements on the nutritional values of fine dried noodles along with increasingly improvement of living standard. Therefore, whole grains are increasingly popular. The making method comprises the steps of: taking purple sweet potatoes, flour and salt as raw materials, cleaning, peeling, stewing and smashing the purple sweet potatoes into mashed purple sweet potato, mixing with the flour, conducting processing and drying to obtain purple sweet potato fine noodles. The purple sweet potato fine noodle has the advantages of not only being beautiful in color, but also rich in nutrition, unique in flavor and good in market prospects.
Description
Technical field
The invention belongs to field of food, especially relate to a kind of purple potato dragon whiskers noodles and preparation method thereof.
Technical background
China is the big country of wheaten food production and consumption, the vermicelli of simple and convenient fast food, certainly the utmost point is subjected to the welcome of numerous people, along with living standard day by day to improve people more and more higher to the requirement of the nutritive value of vermicelli.Therefore, five cereals more and more are subjected to everybody favor.Comparatively single for present vermicelli kind, the problem that nutritive value is lower never is well solved.
Summary of the invention
In order to overcome above-mentioned technical problem, the invention provides a kind of purple potato dragon whiskers noodles and preparation method thereof.
To achieve these goals, technical scheme of the present invention is: plant purple potato dragon whiskers noodles and preparation method thereof, a kind of purple potato dragon whiskers noodles and preparation method thereof, it is characterized in that: its raw material component in mass ratio is: purple potato 35-48%, flour 50-55%, salt 0.5-0.8%, pure water 15-17%.Its making step is as follows:
1) with purple potato cleaning, peeling, boiling, smash into purple mashed potatoes;
2) purple mashed potatoes are mixed with flour, add salt, pure water, stirring placed normal temperature lower 40 minutes;
The face that 3) will stir is processed into dragon whiskers noodles with special-purpose dragon whiskers noodles process equipment, and then oven dry, makes purple potato dragon whiskers noodles.
The invention has the advantages that: not only color is beautiful, and nutritious, special taste, and development prospect is good.
The specific embodiment
Embodiment 1
Get new light violet potato, clean, remove the peel with clear water, put into steamer and steam taking-up after 60 minutes, smash into purple mashed potatoes to pieces; Get the purple mashed potatoes of 8kg, add 12kg flour and stir, add 3.6 premium on currency, 0.5kg salt integral body stirs, and places normal temperature lower 40 minutes; The face that stirs is processed into dragon whiskers noodles with special-purpose dragon whiskers noodles process equipment, and then oven dry, purple potato dragon whiskers noodles made.
Embodiment 2
Get new light violet potato, clean, remove the peel with clear water, put into steamer and steam taking-up after 60 minutes, smash into purple mashed potatoes to pieces; Get the purple mashed potatoes of 10kg, add 17kg flour and stir, add 5.1 premium on currency, 0.6kg salt integral body stirs, and places normal temperature lower 45 minutes; The face that stirs is processed into dragon whiskers noodles with special-purpose dragon whiskers noodles process equipment, and then oven dry, purple potato dragon whiskers noodles made.
Claims (2)
1. purple potato dragon whiskers noodles and preparation method thereof, it is characterized in that: its raw material component in mass ratio is: purple potato 35-48%, flour 50-55%, salt 0.5-0.8%, pure water 15-17%.
2. a kind of purple potato dragon whiskers noodles according to claim 1 and preparation method thereof is characterized in that its making step is as follows:
1) with purple potato cleaning, peeling, boiling, smash into purple mashed potatoes;
2) purple mashed potatoes are mixed with flour, add salt, pure water, stirring placed normal temperature lower 40 minutes;
The face that 3) will stir is processed into dragon whiskers noodles with special-purpose dragon whiskers noodles process equipment, and then oven dry, makes purple potato dragon whiskers noodles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012105098967A CN102987246A (en) | 2012-12-04 | 2012-12-04 | Purple sweet potato fine noodle and making method thereof |
Applications Claiming Priority (1)
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CN2012105098967A CN102987246A (en) | 2012-12-04 | 2012-12-04 | Purple sweet potato fine noodle and making method thereof |
Publications (1)
Publication Number | Publication Date |
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CN102987246A true CN102987246A (en) | 2013-03-27 |
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CN2012105098967A Pending CN102987246A (en) | 2012-12-04 | 2012-12-04 | Purple sweet potato fine noodle and making method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104000100A (en) * | 2014-06-17 | 2014-08-27 | 北大荒丰缘集团有限公司 | Purple sweet potato noodles |
CN106983074A (en) * | 2017-04-10 | 2017-07-28 | 重庆三峡农业科学院 | Full nutrition fine dried noodles of purple potato magma and preparation method thereof |
-
2012
- 2012-12-04 CN CN2012105098967A patent/CN102987246A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104000100A (en) * | 2014-06-17 | 2014-08-27 | 北大荒丰缘集团有限公司 | Purple sweet potato noodles |
CN106983074A (en) * | 2017-04-10 | 2017-07-28 | 重庆三峡农业科学院 | Full nutrition fine dried noodles of purple potato magma and preparation method thereof |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130327 |