CN103155986A - Production process of red bean lily sugar-free milk - Google Patents
Production process of red bean lily sugar-free milk Download PDFInfo
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- CN103155986A CN103155986A CN2011104180512A CN201110418051A CN103155986A CN 103155986 A CN103155986 A CN 103155986A CN 2011104180512 A CN2011104180512 A CN 2011104180512A CN 201110418051 A CN201110418051 A CN 201110418051A CN 103155986 A CN103155986 A CN 103155986A
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Abstract
The invention discloses a production process of red bean lily sugar-free milk. The milk is prepared from the following raw materials by weight part: 300-350 of milk, 2-3 of soybean protein, 5-6 of a stabilizer, 25-30 of xylitol, 0.2-0.4 of potassium sorbate, 2-3 of lily, 4-6 of red beans, 0.12-0.2 of aspartame, 0.15-0.2 of acesulfame, 3.5-4 of citric acid, 0.5-0.8 of sodium citrate, 0.4-0.5 of red bean essence, 0.015-0.02 of ethyl maltol, and 600-660 of water. The milk provided in the invention is sugar-free, and even if the product has a delicious taste, it still can meet the nutritional requirements of the vast number of consumers. By screening of each component proportion, the product can have stable quality, no precipitation and no stratification phenomenon during marketing. Red beans has the efficacy of clearing heat and toxic materials, tonifying spleen and benefiting stomach, inducing diuresis to reduce edema, facilitating qi circulation, relieving restlessness and the like, and can treat difficult urination, edema due to spleen deficiency, beriberi and other diseases. Lily can invigorate yin and clear away heat, and nourish essence and blood. Being able to meet the nutritional demands of children, teenagers, office staff and the middle-aged and the elderly, the product simultaneously has a delicious taste and is convenient, thereby having the prospects of very strong market demands.
Description
Technical field
The present invention relates to a kind of red bean lily without the production technology of sugar-milk.
Background technology
Along with improving constantly of people's quality of the life, health, low sugar, milk drink low in calories will be subject to consumer's welcome.At present, the milk beverage of supplying on market take fruity as main, does not have too many innovation with the essence constituent from taste, can not meet popular demand.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of red bean lily without the production technology of sugar-milk.
Technical scheme of the present invention is: a kind of red bean lily is without the production technology of sugar-milk, and its step is as follows:
(1) by following parts by weight preparation raw material: milk 300-350, soybean protein 2-3, stabilizing agent 5-6, xylitol 25-30, potassium sorbate 0.2-0.4, lily 2-3, red bean 4-6, Aspartame 0.12-0.2, acesulfame potassium 0.15-0.2, citric acid 3.5-4, natrium citricum 0.5-0.8, red bean essence 0.4-0.5, ethyl maltol 0.015-0.02, water 600-660;
(2) milk is cooled to 2-10 ℃ through milk clarifier, then sterilization, then be cooled to below 30 ℃;
(3) with soybean protein, stabilizing agent, xylitol, Aspartame, acesulfame potassium dry mixing mixing, be dissolved in the demineralized water of 65-75 ℃, be cooled to below 40 ℃, pump in blend tank;
(4) milk is pumped in blend tank, stirred 10-20 minute; Red bean, lily are ground, and the order number is the 100-140 order, pumps in blend tank and stirs; Sodium sorbate is added in blend tank stir;
(5) citric acid and natrium citricum are dissolved in demineralized water, are made into the solution that mass concentration is 3-5%, be sprayed to acid adjustment in blend tank, stirred 10-20 minute;
(6) with red bean essence, ethyl maltol respectively with after demineralized water dissolving, add in blend tank respectively, then stirred 10-20 minute;
(7) feed liquid in blend tank filter being filtered through being pumped into 80-120 purpose duplex strainer, is then 60-65 ℃ in temperature, and pressure is preheating under the condition of 18-22Mpa, homogeneous;
(8) after ultra high temperature short time sterilization, drop temperature is 72-75 ℃, is can under the condition of 70-73 ℃ in temperature, cool to after two-stage sterilization below 50 ℃, then vanning.
Press following parts by weight preparation raw material in described step (1): milk 310, soybean protein 2, stabilizing agent 5.5, xylitol 25, potassium sorbate 0.3, lily 2, red bean 5, Aspartame 0.18, acesulfame potassium 0.18, citric acid 3.6, natrium citricum 0.6, red bean essence 0.46, ethyl maltol 0.015, water 650.
Sterilizing methods is in described step (2): be under the condition of 120-125 ℃ in temperature, and time 3-5s; Or be under the condition of 120-125 ℃ in temperature, time 15s; Or be under the condition of 95 ℃ in temperature, time 5min; Or under the condition of 85 ℃ of temperature, times 30 min.
Sterilizing methods is in described step (8): be under the condition of 120-125 ℃ in temperature, and time 3-5s; Or be under the condition of 120-125 ℃ in temperature, time 15s.
The invention has the beneficial effects as follows: sugar-free of the present invention, both made product that delicious mouthfeel is arranged, also can satisfy consumers in general's nutritional requirement, screening by the each component proportioning, make product steady quality in sales process, do not precipitate, without lamination, red bean is clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness etc., can treat the diseases such as difficult urination, edema due to deficiency of the spleen, beriberi.The lily replenishing the vital essence and removing heat, nourishing essence-blood.Can satisfy children and adolescents, working clan and the elderly's nutritional need, product self is tasty simultaneously, and facility has very strong market demand prospect.
The specific embodiment
Embodiment 1
A kind of red bean lily is without the production technology of sugar-milk, and its step is as follows:
(1) by following parts by weight preparation raw material: milk 350 kg, soybean protein 3 kg, stabilizing agent 6 kg, xylitol 30 kg, potassium sorbate 0.4 kg, lily 3 kg, red bean 6 kg, Aspartame 0.2 kg, acesulfame potassium 0.2 kg, citric acid 4 kg, natrium citricum 0.8 kg, red bean essence 0.5 kg, ethyl maltol 0.02 kg, water 660 kg;
(2) milk is cooled to 10 ℃ through milk clarifier, then sterilization, then be cooled to below 30 ℃ that (be cooled to below 30 ℃, holding time≤1h preserves and must be cooled to below 10 ℃ if surpass 1h;
(3) with soybean protein, stabilizing agent, xylitol, Aspartame, acesulfame potassium dry mixing mixing, be dissolved in the demineralized water of 75 ℃, be cooled to below 40 ℃, pump in blend tank;
(4) milk is pumped in blend tank, stirred 20 minutes; Red bean, lily are ground, and the order number is 140 orders, pumps in blend tank and stirs; Sodium sorbate is added in blend tank stir;
(5) citric acid and natrium citricum are dissolved in demineralized water, are made into the solution that mass concentration is 3-5%, be sprayed to acid adjustment in blend tank, stirred 20 minutes;
(6) with red bean essence, ethyl maltol respectively with after demineralized water dissolving, add in blend tank respectively, then stirred 20 minutes;
(7) feed liquid in blend tank filter being filtered through being pumped into 120 purpose duplex strainers, is then 65 ℃ in temperature, and pressure is preheating under the condition of 22Mpa, homogeneous;
(8) after ultra high temperature short time sterilization, drop temperature is 75 ℃, is can under the condition of 73 ℃ in temperature, cool to after two-stage sterilization below 50 ℃, then vanning.
Embodiment 2
A kind of red bean lily is without the production technology of sugar-milk, and its step is as follows:
(1) by following parts by weight preparation raw material: milk 300 kg, soybean protein 2 kg, stabilizing agent 5 kg, xylitol 25 kg, potassium sorbate 0.2 kg, lily 2 kg, red bean 4 kg, Aspartame 0.12 kg, acesulfame potassium 0.15 kg, citric acid 3.5 kg, natrium citricum 0.5 kg, red bean essence 0.4 kg, ethyl maltol 0.015 kg, water 600 kg;
(2) milk is cooled to 2 ℃ through milk clarifier, then sterilization, then be cooled to below 30 ℃ that (be cooled to below 30 ℃, holding time≤1h preserves and must be cooled to below 10 ℃ if surpass 1h;
(3) with soybean protein, stabilizing agent, xylitol, Aspartame, acesulfame potassium dry mixing mixing, be dissolved in the demineralized water of 65 ℃, be cooled to below 40 ℃, pump in blend tank;
(4) milk is pumped in blend tank, stirred 10 minutes; Red bean, lily are ground, and the order number is 100 orders, pumps in blend tank and stirs; Sodium sorbate is added in blend tank stir;
(5) citric acid and natrium citricum are dissolved in demineralized water, are made into mass concentration and are 3% solution, be sprayed to acid adjustment in blend tank, stirred 10 minutes;
(6) with red bean essence, ethyl maltol respectively with after demineralized water dissolving, add in blend tank respectively, then stirred 10 minutes;
(7) feed liquid in blend tank filter being filtered through being pumped into 80 purpose duplex strainers, is then 60 ℃ in temperature, and pressure is preheating under the condition of 18Mpa, homogeneous;
(8) after ultra high temperature short time sterilization, drop temperature is 72 ℃, is can under the condition of 70 ℃ in temperature, cool to after two-stage sterilization below 50 ℃, then vanning.
Embodiment 3
A kind of red bean lily is without the production technology of sugar-milk, and its step is as follows:
(1) by following parts by weight preparation raw material: milk 300-350 kg, soybean protein 2-3 kg, stabilizing agent 5-6 kg, xylitol 25-30 kg, potassium sorbate 0.2-0.4 kg, lily 2-3 kg, red bean 4-6 kg, Aspartame 0.12-0.2 kg, acesulfame potassium 0.15-0.2 kg, citric acid 3.5-4 kg, natrium citricum 0.5-0.8 kg, red bean essence 0.4-0.5 kg, ethyl maltol 0.015-0.02 kg, water 600-660 kg;
(2) milk is cooled to 2-10 ℃ through milk clarifier, then sterilization, then be cooled to below 30 ℃ that (be cooled to below 30 ℃, holding time≤1h preserves and must be cooled to below 10 ℃ if surpass 1h;
(3) with soybean protein, stabilizing agent, xylitol, Aspartame, acesulfame potassium dry mixing mixing, be dissolved in the demineralized water of 65-75 ℃, be cooled to below 40 ℃, pump in blend tank;
(4) milk is pumped in blend tank, stirred 10-20 minute; Red bean, lily are ground, and the order number is the 100-140 order, pumps in blend tank and stirs; Sodium sorbate is added in blend tank stir;
(5) citric acid and natrium citricum are dissolved in demineralized water, are made into the solution that mass concentration is 3-5%, be sprayed to acid adjustment in blend tank, stirred 10-20 minute;
(6) with red bean essence, ethyl maltol respectively with after demineralized water dissolving, add in blend tank respectively, then stirred 10-20 minute;
(7) feed liquid in blend tank filter being filtered through being pumped into 80-120 purpose duplex strainer, is then 60-65 ℃ in temperature, and pressure is preheating under the condition of 18-22Mpa, homogeneous;
(8) after ultra high temperature short time sterilization, drop temperature is 72-75 ℃, is can under the condition of 70-73 ℃ in temperature, cool to after two-stage sterilization below 50 ℃, then vanning.
Embodiment 4
A kind of red bean lily is without the production technology of sugar-milk, and its step is as follows:
(1) by following parts by weight preparation raw material: milk 310 kg, soybean protein 2 kg, stabilizing agent 5.5 kg, xylitol 25kg, potassium sorbate 0.3 kg, lily 2 kg, red bean 5kg, Aspartame 0.18 kg, acesulfame potassium 0.18 kg, citric acid 3.6 kg, natrium citricum 0.6 kg, red bean essence 0.46 kg, ethyl maltol 0.015 kg, water 650 kg;
(2) milk is cooled to 2-10 ℃ through milk clarifier, then sterilization, then be cooled to below 30 ℃ that (be cooled to below 30 ℃, holding time≤1h preserves and must be cooled to below 10 ℃ if surpass 1h;
(3) with soybean protein, stabilizing agent, xylitol, Aspartame, acesulfame potassium dry mixing mixing, be dissolved in the demineralized water of 65-75 ℃, be cooled to below 40 ℃, pump in blend tank, mixed stabilizing agent with 〉=the 1min time remaining is evenly poured in emulsion tank, mixing speed 〉=1400 turn/min) shear 15min, and fill up cold water and continue to stir 5min it is fully dissolved;
(4) milk is pumped in blend tank, stirred 10-20 minute; Red bean, lily are ground, and the order number is the 100-140 order, pumps in blend tank and stirs; Sodium sorbate is added in blend tank stir;
(5) citric acid and natrium citricum are dissolved in demineralized water, are made into the solution that mass concentration is 3-5%, be sprayed to acid adjustment in blend tank, stirred 10-20 minute;
(6) with red bean essence, ethyl maltol respectively with after demineralized water dissolving, add in blend tank respectively, then stirred 10-20 minute;
(7) feed liquid in blend tank filter being filtered through being pumped into 80-120 purpose duplex strainer, is then 60-65 ℃ in temperature, and pressure is preheating under the condition of 18-22Mpa, homogeneous;
(8) after ultra high temperature short time sterilization, drop temperature is 72-75 ℃, is can under the condition of 70-73 ℃ in temperature, and filling time≤3h cools to after two-stage sterilization below 50 ℃, then vanning.
In above-described embodiment, sterilizing methods is in described step (2): be under the condition of 120-125 ℃ in temperature, and time 3-5s; Or be under the condition of 120-125 ℃ in temperature, time 15s; Or be under the condition of 95 ℃ in temperature, time 5min; Or under the condition of 85 ℃ of temperature, times 30 min.
Sterilizing methods is in described step (8): be under the condition of 120-125 ℃ in temperature, and time 3-5s; Or be under the condition of 120-125 ℃ in temperature, time 15s.
Lily is processed: pick totally, require free from admixture, without rubble, foreign, without mouldy phenomenon; Rinse twice rear immersion, soak time 30min; Boiling is to the complete rotten 30min(use demineralized water that continues again to boil of lily); Making beating adds demineralized water more than 85 ℃, makes a call to continuously twice (requiring all to smash); After making beating, insulation 30min, can use.
Red bean is processed: pick totally, require free from admixture, without rubble, foreign; Rinse twice rear immersion, soak time 8-12h; Boiling (adding sodium phosphate trimer 1g/kg when boiling) is to the complete rotten 10min(use demineralized water that continues again to boil of beans); Making beating adds demineralized water more than 85 ℃, makes a call to continuously twice; After making beating, insulation 20min, can use.
Raw material is checked and accepted
Lactogenesis is pressed GB6914 and GB19301 and company's " lactogenesis receiving inspection standard " and is checked and accepted, and other auxiliary material is checked and accepted according to receiving inspection standard book.Lactogenesis is cooled to 2-10 ℃ through milk clarifier, pumps into milk-storage tank or blend tank is stand-by.The concrete addition of milk is determined after requiring to calculate according to milk protein, fat content, finished product.Before using, former milk quality is detected.
Milk also can use milk powder to replace, and stirs 10min in emulsion tank, hydration 20min with 40-50 ℃ of warm water when using milk powder.When milk powder gemma number 〉=500CFU/g, hydration time 3h, and use after sterilization (sterilizing methods: temperature 120-125 ℃, time 3-5s
/Temperature 120-125 ℃, time 15s
/Temperature 85-90 ℃, time 30min
/Temperature 120-125 ℃, time 15s).
Claims (4)
1. a red bean lily without the production technology of sugar-milk, is characterized in that, its step is as follows:
(1) by following parts by weight preparation raw material: milk 300-350, soybean protein 2-3, stabilizing agent 5-6, xylitol 25-30, potassium sorbate 0.2-0.4, lily 2-3, red bean 4-6, Aspartame 0.12-0.2, acesulfame potassium 0.15-0.2, citric acid 3.5-4, natrium citricum 0.5-0.8, red bean essence 0.4-0.5, ethyl maltol 0.015-0.02, water 600-660;
(2) milk is cooled to 2-10 ℃ through milk clarifier, then sterilization, then be cooled to below 30 ℃;
(3) with soybean protein, stabilizing agent, xylitol, Aspartame, acesulfame potassium dry mixing mixing, be dissolved in the demineralized water of 65-75 ℃, be cooled to below 40 ℃, pump in blend tank;
(4) milk is pumped in blend tank, stirred 10-20 minute; Red bean, lily are ground, and the order number is the 100-140 order, pumps in blend tank and stirs; Sodium sorbate is added in blend tank stir;
(5) citric acid and natrium citricum are dissolved in demineralized water, are made into the solution that mass concentration is 3-5%, be sprayed to acid adjustment in blend tank, stirred 10-20 minute;
(6) with red bean essence, ethyl maltol respectively with after demineralized water dissolving, add in blend tank respectively, then stirred 10-20 minute;
(7) feed liquid in blend tank filter being filtered through being pumped into 80-120 purpose duplex strainer, is then 60-65 ℃ in temperature, and pressure is preheating under the condition of 18-22Mpa, homogeneous;
(8) after ultra high temperature short time sterilization, drop temperature is 72-75 ℃, is can under the condition of 70-73 ℃ in temperature, cool to after two-stage sterilization below 50 ℃, then vanning.
2. red bean lily according to claim 1 without the production technology of sugar-milk, is characterized in that: press following parts by weight preparation raw material in described step (1): milk 310, soybean protein 2, stabilizing agent 5.5, xylitol 25, potassium sorbate 0.3, lily 2, red bean 5, Aspartame 0.18, acesulfame potassium 0.18, citric acid 3.6, natrium citricum 0.6, red bean essence 0.46, ethyl maltol 0.015, water 650.
3. red bean lily according to claim 1 without the production technology of sugar-milk, is characterized in that: sterilizing methods is in described step (2): be under the condition of 120-125 ℃ in temperature, and time 3-5s; Or be under the condition of 120-125 ℃ in temperature, time 15s; Or be under the condition of 95 ℃ in temperature, time 5min; Or under the condition of 85 ℃ of temperature, times 30 min.
4. red bean lily according to claim 1 without the production technology of sugar-milk, is characterized in that: sterilizing methods is in described step (8): be under the condition of 120-125 ℃ in temperature, and time 3-5s; Or be under the condition of 120-125 ℃ in temperature, time 15s.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104180512A CN103155986A (en) | 2011-12-15 | 2011-12-15 | Production process of red bean lily sugar-free milk |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104180512A CN103155986A (en) | 2011-12-15 | 2011-12-15 | Production process of red bean lily sugar-free milk |
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| CN103155986A true CN103155986A (en) | 2013-06-19 |
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| CN2011104180512A Pending CN103155986A (en) | 2011-12-15 | 2011-12-15 | Production process of red bean lily sugar-free milk |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500389A (en) * | 2022-09-06 | 2022-12-23 | 酷我母爱科技(武汉)有限公司 | Milk-containing beverage and production process thereof |
| CN115720930A (en) * | 2022-12-06 | 2023-03-03 | 光明乳业股份有限公司 | Zero-sucrose zero-lactose red bean milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500389A (en) * | 2022-09-06 | 2022-12-23 | 酷我母爱科技(武汉)有限公司 | Milk-containing beverage and production process thereof |
| CN115720930A (en) * | 2022-12-06 | 2023-03-03 | 光明乳业股份有限公司 | Zero-sucrose zero-lactose red bean milk and preparation method thereof |
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Application publication date: 20130619 |