CN103146548A - Household peach wine brewing process - Google Patents

Abstract

The invention provides a household peach wine brewing process, comprising the following steps: preparing materials containing 1000 grams of mature peaches without scar, 2 lemon, 150 grams of granulated sugar and 1800 ml of liquor; cleaning hair on the peaches, wiping water, and cutting the peach with skin into two halves; peeling the lemons and cutting into round pieces of 1cm thick; placing the peaches with nuclear and skin and lemon into a container, and adding granulated sugar and liquor, and sealing; and 2 months later, taking out the peaches and lemons, filtering the wine, and standing for 3 months to obtain the brewed peach wine. The peach wine prepared by the invention has effects of enhancing appetite, relieving fatigue, relieving cough and eliminating phlegm. The household peach wine brewing process provided by the invention has advantages of low cost, pure taste, no additives or preservatives, reassurance for drinking, simpleness and immediate learning and use.

Description

Family's brew peach brandy technique

Technical field

The present invention relates to a kind of making method, be specifically related to a kind of family brew peach brandy technique.

Background technology

Along with the development in epoch, various fruit wine progress into people's life, and are more and more deep about the nutrient research of fruit wine.Particularly peach brandy, have good nutritive value and health-care effect to human body.Except market purchasing, also can own brew peach brandy in family, to compare with common brewing process, family's self-control peach brandy also has the technological process that pays particular attention to.

Summary of the invention

For above problems of the prior art, the invention provides a kind of family brew peach brandy technique.

The present invention is achieved by the following technical solutions:

Family's brew peach brandy technique, described technique comprises the following steps:

1) material is prepared: ripe peach 1000 grams without scar, 2, lemon, granulated sugar 150 grams, 1800 milliliters of white wine;

2) clean peach and remove hair on the peach skin, wipe away water purification and divide, the peach belt leather is cut in half;

3) be cut into the thick disk of 1cm after the lemon peeling;

4) peach gross weight band core and lemon are placed in container, add the sealing of granulated sugar and white wine to preserve;

5) after 2 months, peach and lemon are taken out, namely obtained again the peach brandy of making after wine filters in standing 3 months.

Beneficial effect of the present invention is: the peach brandy that makes have improve a poor appetite, the effect of relieving fatigue, kobadrin.At family self-control peach brandy, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Embodiment

The invention provides a kind of family brew peach brandy technique, comprise the following steps:

1) material is prepared: ripe peach 1000 grams without scar, 2, lemon, granulated sugar 150 grams, 1800 milliliters of white wine;

2) clean peach and remove hair on the peach skin, wipe away water purification and divide, the peach belt leather is cut in half;

3) be cut into the thick disk of 1cm after the lemon peeling;

4) peach gross weight band core and lemon are placed in container, add the sealing of granulated sugar and white wine to preserve;

5) after 2 months, peach and lemon are taken out, namely obtained again the peach brandy of making after wine filters in standing 3 months.

The peach brandy that makes have improve a poor appetite, the effect of relieving fatigue, kobadrin.At family self-control peach brandy, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Claims (1)

1. family's brew peach brandy technique is characterized in that described technique comprises the following steps:

1) material is prepared: ripe peach 1000 grams without scar, 2, lemon, granulated sugar 150 grams, 1800 milliliters of white wine;

2) clean peach and remove hair on the peach skin, wipe away water purification and divide, the peach belt leather is cut in half;

3) be cut into the thick disk of 1cm after the lemon peeling;

4) peach gross weight band core and lemon are placed in container, add the sealing of granulated sugar and white wine to preserve;

5) after 2 months, peach and lemon are taken out, namely obtained again the peach brandy of making after wine filters in standing 3 months.