CN103146549A - Household honey peach wine brewing process - Google Patents
Household honey peach wine brewing process Download PDFInfo
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- CN103146549A CN103146549A CN201210458284XA CN201210458284A CN103146549A CN 103146549 A CN103146549 A CN 103146549A CN 201210458284X A CN201210458284X A CN 201210458284XA CN 201210458284 A CN201210458284 A CN 201210458284A CN 103146549 A CN103146549 A CN 103146549A
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- wine
- honey peach
- honey
- peach wine
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Abstract
The invention provides a household honey peach wine brewing process, comprising the following steps: preparing materials containing 500 grams of honey peach, 200 grams of crystal sugar and 900ml of liquor; slightly scrubbing skin of the honey peaches and draining; adding the honey peaches, crystal sugar and liquor into a wide-mouth glass bottle, and sealing the bottle; standing in shade for 3-4 months; and filtering the wine to obtain a filtrate namely the brewed honey peach wine. The honey peach wine prepared by the invention has efficacies of improving anemia, tonifying primordial Qi, expelling wind-damp, and dredging main and collateral channels. The household honey peach wine brewing process provided by the invention has advantages of low cost, pure taste, no additives or preservatives, reassurance for drinking, simpleness and immediate learning and use.
Description
Technical field
The present invention relates to a kind of making method, be specifically related to a kind of family brew juicy peach wine technique.
Background technology
Along with the development in epoch, various fruit wine progress into people's life, and are more and more deep about the nutrient research of fruit wine.Particularly juicy peach wine, have good nutritive value and health-care effect to human body.Except market purchasing, also can own brew juicy peach wine in family, to compare with common brewing process, family's self-control juicy peach wine also has the technological process that pays particular attention to.
Summary of the invention
For above problems of the prior art, the invention provides a kind of family brew juicy peach wine technique.
The present invention is achieved by the following technical solutions:
Family's brew juicy peach wine technique, described technique comprises the following steps:
1) material is prepared: honey peach 500 grams, rock sugar 200 grams, white wine 900ml;
2) wash gently honey peach crust and draining by rubbing with the hands;
3) sequentially honey peach, rock sugar, white wine are put into together the vial of wide mouthful, and sealed;
4) after 3-4 month, filter wine at standing shady and cool place, and filtrate is the juicy peach wine of brew.
Beneficial effect of the present invention is: the effect that the juicy peach wine that makes has pH-value in balanced body, toxin expelling, purifies the blood.At family self-control juicy peach wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.
Embodiment
Family's brew juicy peach wine technique, skill comprises the following steps:
1) material is prepared: honey peach 500 grams, rock sugar 200 grams, white wine 900ml;
2) wash gently honey peach crust and draining by rubbing with the hands;
3) sequentially honey peach, rock sugar, white wine are put into together the vial of wide mouthful, and sealed;
4) after 3-4 month, filter wine at standing shady and cool place, and filtrate is the juicy peach wine of brew.
The raw water honey peach that the present invention uses is the holy product of skin makeup that beauty treatment is enriched blood, possess invigorate blood circulation, the function of tonifying Qi, regulating intestinal canal.The juicy peach wine that the present invention makes has the anaemia of improvement, invigorating premordial QI, wind-damp dispelling, the effect of dredging the meridian.At family self-control juicy peach wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.
Claims (1)
1. family's brew juicy peach wine technique is characterized in that described technique comprises the following steps:
1) material is prepared: honey peach 500 grams, rock sugar 200 grams, white wine 900ml;
2) wash gently honey peach crust and draining by rubbing with the hands;
3) sequentially honey peach, rock sugar, white wine are put into together the vial of wide mouthful, and sealed;
4) after 3-4 month, filter wine at standing shady and cool place, and filtrate is the juicy peach wine of brew.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210458284XA CN103146549A (en) | 2012-11-14 | 2012-11-14 | Household honey peach wine brewing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210458284XA CN103146549A (en) | 2012-11-14 | 2012-11-14 | Household honey peach wine brewing process |
Publications (1)
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CN103146549A true CN103146549A (en) | 2013-06-12 |
Family
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Family Applications (1)
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CN201210458284XA Pending CN103146549A (en) | 2012-11-14 | 2012-11-14 | Household honey peach wine brewing process |
Country Status (1)
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CN (1) | CN103146549A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103289849A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | Processing method of blueberry and juicy peach beer |
CN103981058A (en) * | 2014-05-30 | 2014-08-13 | 肖秀萍 | Method for brewing honey peach fruit wine |
CN105154287A (en) * | 2015-10-09 | 2015-12-16 | 徐金芳 | Peach wine processing method |
CN105861216A (en) * | 2016-05-22 | 2016-08-17 | 王伟家 | Method for brewing tremella and nectarine fruit wine |
CN108070505A (en) * | 2018-02-07 | 2018-05-25 | 江阴市品酿酒有限公司 | A kind of peach blossom wine |
Citations (4)
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JP2007124960A (en) * | 2005-11-04 | 2007-05-24 | Kamotsuru Sake Brewing Co Ltd | Sparkling low-alcohol beverage |
WO2009071385A1 (en) * | 2007-12-05 | 2009-06-11 | Weinhaus Dr. Kling Ag | Wine beverage having stimulating agents |
CN102041213A (en) * | 2009-10-20 | 2011-05-04 | 赵静 | Method for preparing nectarine wine |
CN102559437A (en) * | 2011-12-29 | 2012-07-11 | 大连兆阳软件科技有限公司 | Production method of yellow peach series wine |
-
2012
- 2012-11-14 CN CN201210458284XA patent/CN103146549A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007124960A (en) * | 2005-11-04 | 2007-05-24 | Kamotsuru Sake Brewing Co Ltd | Sparkling low-alcohol beverage |
WO2009071385A1 (en) * | 2007-12-05 | 2009-06-11 | Weinhaus Dr. Kling Ag | Wine beverage having stimulating agents |
CN102041213A (en) * | 2009-10-20 | 2011-05-04 | 赵静 | Method for preparing nectarine wine |
CN102559437A (en) * | 2011-12-29 | 2012-07-11 | 大连兆阳软件科技有限公司 | Production method of yellow peach series wine |
Non-Patent Citations (2)
Title |
---|
赵齐川,等: "《家制清凉、营养、健身饮料800方》", 30 September 1990, article "水蜜桃酒", pages: 143 * |
郭玉梅,等: "《对症食疗养生宝典》", 31 March 2010, article "水蜜桃酒", pages: 125 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103289849A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | Processing method of blueberry and juicy peach beer |
CN103981058A (en) * | 2014-05-30 | 2014-08-13 | 肖秀萍 | Method for brewing honey peach fruit wine |
CN105154287A (en) * | 2015-10-09 | 2015-12-16 | 徐金芳 | Peach wine processing method |
CN105861216A (en) * | 2016-05-22 | 2016-08-17 | 王伟家 | Method for brewing tremella and nectarine fruit wine |
CN108070505A (en) * | 2018-02-07 | 2018-05-25 | 江阴市品酿酒有限公司 | A kind of peach blossom wine |
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |