CN103289849A - Processing method of blueberry and juicy peach beer - Google Patents
Processing method of blueberry and juicy peach beer Download PDFInfo
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- CN103289849A CN103289849A CN2013102572068A CN201310257206A CN103289849A CN 103289849 A CN103289849 A CN 103289849A CN 2013102572068 A CN2013102572068 A CN 2013102572068A CN 201310257206 A CN201310257206 A CN 201310257206A CN 103289849 A CN103289849 A CN 103289849A
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Abstract
The invention discloses a processing method of blueberry and juicy peach beer. The processing method is characterized in that the beer comprises the following ingredients by weight: 5-50g of blueberry juice, 5-20g of juicy peach juice, and 1000g of beer. The processing method of the beer comprises the steps of: adding the blueberry juice and the juicy peach into the beer according to proportion, evenly stirring, adding a clarifying agent for clarifying for more than 24 hours, carrying out primary filtration and secondary filtration, sterilizing, and filling, wherein the primary filtration refers to filtration sequentially through diatomite and paperboard, and the secondary filtration refers to filtration through micropores. According to the blueberry and juicy peach beer processed by adopting the method, the blueberry juice and juicy peach juice are not required for being added together for fermentation, the processing method is simple, and easy to operate, the processed beer has unique mouthfeeling of blueberry and juicy peaches, and is more abundant in nutrition.
Description
Technical field
The present invention relates to wine, specifically is the working method of a kind of blueberry, honey peach beer.
Background technology
Be rich in the blueberry a kind of to human body and the indispensable important element-anthocyanin of retina, can human activin cell, delay senility, easing eyes fatigue, make eyes brighter.Often drink and can improve human body constitution, improve body immunity, prevent cranial nerve aging, cardiac function enhancing, make eye bright and unique effects such as anticancer, good for health.Honey peach is nutritious, and the meat sweet juice is many, contains abundant irony, can increase human body hemoglobin quantity, contain protein 0.8 gram in the every hectogram edible portion of honey peach, fat 0.1 gram, carbohydrate 7 grams, robust fibre 4.1 grams, 8 milligrams of calcium, 20 milligrams in phosphorus, 1 milligram of iron, 0.01 milligram of carotene, 0.7 milligram of nicotinic acid, 6 milligrams of vitamins Cs.The nutritionist determines that the honey peach Protein content doubles than apple, grape after analyzing relatively, Duo seven times than pears.The content of iron is Duoed three times than apple, Duos five times than pears.Therefore be called as " queen in the fruit " at home and abroad on the fruit market.At present, the processing of fruit beer adds fruit juice before fermentation often, and fermentation becomes fruit beer finished product together then.The contriver is research repeatedly often, has summed up a kind of working method that fruit juice need not be added together the beer of fermentation.
Summary of the invention
The working method that the purpose of this invention is to provide a kind of blueberry, honey peach beer, this method need not add fermentation together with blueberry juice and peach juice, and can guarantee the mouthfeel of beer, and nutritious.
Realize the technical scheme of the object of the invention:
The working method of a kind of blueberry, honey peach beer is characterized in that described beer the ratio of each component is: blueberry juice 5-50g: peach juice 5-20g: beer 1000g; The working method of this beer is: blueberry juice, peach juice are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
The making method of described peach juice is as follows: honey peach is removed the peel the stoning stripping and slicing, and quick-frozen, temperature-10 ~-20 ° C; Freezing honey peach is in the slurrying of thawing under the 20-25 ° of C; Sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts the microporous membrane of 0.1-1 micron.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Adopt blueberry, the honey peach beer of the inventive method processing, need not blueberry juice, peach juice adding are fermented together, working method is simple, and is easy to operate, the blueberry that processes, honey peach beer have unique mouthfeel of blueberry and honey peach, and nutrition is horn of plenty more.
Embodiment
Embodiment 1
The working method of a kind of blueberry, honey peach beer is characterized in that described beer the ratio of each component is: blueberry juice 50g: peach juice 10g: beer 1000g; The working method of this beer is: blueberry juice, peach juice are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 8 ° of C filter at low temperature clarifications, namely.
The making method of described peach juice is as follows: honey peach is removed the peel the stoning stripping and slicing, and quick-frozen, temperature-20 ° C; Freezing honey peach is in the slurrying of thawing under the 20-25 ° of C; Sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts 0.3 micron microporous membrane.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Embodiment 2
The working method of a kind of blueberry, honey peach beer is characterized in that described beer the ratio of each component is: blueberry juice 40g: peach juice 15g: beer 1000g; The working method of this beer is: blueberry juice, peach juice are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
The making method of described peach juice is as follows: honey peach is removed the peel the stoning stripping and slicing, and quick-frozen, temperature-10 ° C; Freezing honey peach is in the slurrying of thawing under the 20-25 ° of C; Sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts 0.2 micron microporous membrane.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Claims (7)
1. the working method of a blueberry, honey peach beer is characterized in that described beer the ratio of each component is: blueberry juice 5-50g: peach juice 5-20g: beer 1000g; The working method of this beer is: blueberry juice, peach juice are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
2. working method according to claim 1 is characterized in that the making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
3. working method according to claim 1 is characterized in that the making method of described peach juice is as follows: honey peach is removed the peel the stoning stripping and slicing, and quick-frozen, temperature-10 ~-20 ° C; Freezing honey peach is in the slurrying of thawing under the 20-25 ° of C; Sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
4. working method according to claim 1 is characterized in that described beer is unpasteurized beer or pasteurized beer.
5. working method according to claim 1 is characterized in that described secondary filtration adopts the microporous membrane of 0.1-1 micron.
6. working method according to claim 1 is characterized in that described sterilization, when adopting pasteurized beer through pasteurization.
7. working method according to claim 1 is characterized in that described finings is gelatin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102572068A CN103289849A (en) | 2013-06-26 | 2013-06-26 | Processing method of blueberry and juicy peach beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102572068A CN103289849A (en) | 2013-06-26 | 2013-06-26 | Processing method of blueberry and juicy peach beer |
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| Publication Number | Publication Date |
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| CN103289849A true CN103289849A (en) | 2013-09-11 |
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| CN2013102572068A Pending CN103289849A (en) | 2013-06-26 | 2013-06-26 | Processing method of blueberry and juicy peach beer |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| JP2005095068A (en) * | 2003-09-25 | 2005-04-14 | Choya Umeshu Co Ltd | Alcoholic beverage |
| CN101165158A (en) * | 2006-10-17 | 2008-04-23 | 荆向伍 | Method for preparing juicy peach wine |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102676328A (en) * | 2012-06-08 | 2012-09-19 | 贵州苗都酒业有限公司 | Blueberry beer and production process thereof |
| CN103146549A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household honey peach wine brewing process |
-
2013
- 2013-06-26 CN CN2013102572068A patent/CN103289849A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| JP2005095068A (en) * | 2003-09-25 | 2005-04-14 | Choya Umeshu Co Ltd | Alcoholic beverage |
| CN101165158A (en) * | 2006-10-17 | 2008-04-23 | 荆向伍 | Method for preparing juicy peach wine |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102676328A (en) * | 2012-06-08 | 2012-09-19 | 贵州苗都酒业有限公司 | Blueberry beer and production process thereof |
| CN103146549A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household honey peach wine brewing process |
Non-Patent Citations (3)
| Title |
|---|
| 康孟利等: "水蜜桃果酒开发前景探讨", 《安徽农业学报》 * |
| 杨俊萍等: "果味啤酒的开发研制", 《福建轻纺》 * |
| 管敦仪: "《啤酒工业手册》", 30 April 1982, 轻工业出版社 * |
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Application publication date: 20130911 |