CN103146544A - Household loquat wine brewing process - Google Patents

Abstract

The invention provides a household loquat wine brewing process, comprising the steps of: preparing raw materials containing loquat, clove, vanilla beans, lemon peel, granulated sugar, cold boiled water and glutinous rice wine; washing peeling and denucleating the loquats for stand-by; adding granulated sugar into a pot, adding a small amount of boiled water to fully dissolve the granulated sugar, then adding the loquat for soaking, then adding vanilla beans, stirring well for stand-by; cleaning the lemon peel, soaking in warm water and shredding with a knife for stand-by; adding the glutinous rice wine into a clean container, then adding lemon shreds, stirring evenly, and soaking for stand-by; adding the loquat mixture into a clean container, then adding the lemon mixture, stirring evenly, and then pouring the cold boiled water, and stirring evenly; and standing and storing in a storage barrel for 1-2 months, and filtering the residues to obtain the wine. The loquat wine prepared by the invention can be drunk as a beverage or a wine, and has obvious health care function for preventing or treating respiratory diseases such as cough and sore throat, and lung pollution disease.

Description

Family's brew loquat wine technique

Technical field

The present invention relates to a kind of making method, be specifically related to a kind of family brew loquat wine technique.

Background technology

Along with the development in epoch, various fruit wine progress into people's life, and are more and more deep about the nutrient research of fruit wine.Particularly loquat wine, have good nutritive value and health-care effect to human body.Except market purchasing, also can own brew loquat wine in family, to compare with common brewing process, family's self-control loquat wine also has the technological process that pays particular attention to.

Summary of the invention

For above problems of the prior art, the invention provides a kind of family brew loquat wine technique.

The present invention is achieved by the following technical solutions:

Family's brew loquat wine technique, described technique comprises the following steps:

1) material is prepared: loquat 600 grams, cloves 2 grams, vanilla bean 6 grams, lemon peel 10 grams, white sugar 450 grams, 1.1 liters, cold boiling water, 0.8 liter of sticky rice wine;

2) loquat is picked afterwash, peeling, stoning, stand-by;

3) get clean pot, white sugar is put into, add a small amount of boiling water, it is fully dissolved, then add loquat, soaked 2 hours, then the vanilla bean of smashing to pieces is put into, stir, stand-by;

4) lemon peel is picked wash clean, then put into warm water and soaked 30 minutes, be cut into silk by knife, stand-by;

5) get clean container, sticky rice wine is put into, then the lemon silk is put into, stir, soaked 30 minutes, stand-by;

6) get clean container, the loquat mixed solution is put into, and then the lemon mixed solution is put into, be stirred to and mix, pour at last cold boiling water into, stir;

7) put into after standing and stored tank retention 1～2 month, filter and remove residue is got wine liquid, the loquat wine that can obtain making.

Beneficial effect of the present invention is: the loquat wine that makes can be used as beverage or beverage use, and has obvious nourishing function, can prevent or respiratory tract disease and lung's pollution diseases such as assisting therapy cough, der Halsschmerz, en.At family self-control loquat wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Embodiment

The invention provides a kind of family brew loquat wine technique, comprise the following steps:

1) material is prepared: loquat 600 grams, cloves 2 grams, vanilla bean 6 grams, lemon peel 10 grams, white sugar 450 grams, 1.1 liters, cold boiling water, 0.8 liter of sticky rice wine;

2) loquat is picked afterwash, peeling, stoning, stand-by;

3) get clean pot, white sugar is put into, add a small amount of boiling water, it is fully dissolved, then add loquat, soaked 2 hours, then the vanilla bean of smashing to pieces is put into, stir, stand-by;

4) lemon peel is picked wash clean, then put into warm water and soaked 30 minutes, be cut into silk by knife, stand-by;

5) get clean container, sticky rice wine is put into, then the lemon silk is put into, stir, soaked 30 minutes, stand-by;

6) get clean container, the loquat mixed solution is put into, and then the lemon mixed solution is put into, be stirred to and mix, pour at last cold boiling water into, stir;

7) put into after standing and stored tank retention 1～2 month, filter and remove residue is got wine liquid, the loquat wine that can obtain making.

Its Raw loquat is China tradition name fruit, slightly cool in nature, and flavor is sweet.But a large amount of carotene vision protection in fruit keeps skin health; Fruit acid, citric acid can improve a poor appetite, and help digest; The polyphenol component of antioxygenation, but preventing cancer, the court of a feudal ruler is slow old and feeble; Also contain the nutritive elements such as abundant VITAMIN, sugar, calcium, magnesium.Loquat is used as medicine, but clearing lung-heat, have a respite, cough-relieving, moistening lung loud and clear voice, clearing away summer heat, face nursing and life prolonging.Insomnia there is certain curative effect, simultaneously, also can improves a poor appetite.

The loquat wine that the present invention makes can be used as beverage or beverage use, and has obvious nourishing function, can prevent or respiratory tract disease and lung's pollution diseases such as assisting therapy cough, der Halsschmerz, en.At family self-control loquat wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Claims (1)

1. family's brew loquat wine technique is characterized in that described technique comprises the following steps:

1) material is prepared: loquat 600 grams, cloves 2 grams, vanilla bean 6 grams, lemon peel 10 grams, white sugar 450 grams, 1.1 liters, cold boiling water, 0.8 liter of sticky rice wine;

2) loquat is picked afterwash, peeling, stoning, stand-by;

3) get clean pot, white sugar is put into, add a small amount of boiling water, it is fully dissolved, then add loquat, soaked 2 hours, then the vanilla bean of smashing to pieces is put into, stir, stand-by;

4) lemon peel is picked wash clean, then put into warm water and soaked 30 minutes, be cut into silk by knife, stand-by;

5) get clean container, sticky rice wine is put into, then the lemon silk is put into, stir, soaked 30 minutes, stand-by;

6) get clean container, the loquat mixed solution is put into, and then the lemon mixed solution is put into, be stirred to and mix, pour at last cold boiling water into, stir;

7) put into after standing and stored tank retention 1～2 month, filter and remove residue is got wine liquid, the loquat wine that can obtain making.