CN103947804A - Carsickness prevention tea beverage and preparation method thereof - Google Patents
Carsickness prevention tea beverage and preparation method thereof Download PDFInfo
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- CN103947804A CN103947804A CN201410180969.1A CN201410180969A CN103947804A CN 103947804 A CN103947804 A CN 103947804A CN 201410180969 A CN201410180969 A CN 201410180969A CN 103947804 A CN103947804 A CN 103947804A
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Abstract
The invention discloses carsickness prevention tea beverage and a preparation method thereof. According to the formula, the carsickness prevention tea beverage comprises the following raw materials in parts by weight: 10-20 parts of spina date seed, 6-12 parts of lily, 6-12 parts of gardenia, 4-8 parts of chrysanthemum, 4-8 parts of arabian jasmine flower, 4-8 parts of sweet osmanthus flower, 8-12 parts of xylitol and 5-9 parts of honey. The preparation method comprises the following steps: firstly, processing a lily tea blank, and then mixing and baking the arabian jasmine flower, the chrysanthemum, the arabian jasmine flower and the sweet osmanthus flower; crushing, and quickly fermenting to obtain fermentation liquor; finally blending, bulking and sterilizing the fermentation liquor and the honey. The tea beverage adopts a reasonable formula, and is good in carsickness prevention effect, has a plurality of nutritional ingredients, can be used for enriching yin and moistening the lung, easing mental anxiety, tonifying the kidneys and spleen, boosting qi and nourishing yin after being drunk for a long period of time, and also can achieve the effects of promoting production of body fluid and quenching thirst, invigorating the stomach and helping digestion, strengthening the body, and maintaining beauty and keeping young.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of carsickness-proof tea beverage and preparation method thereof.
Background technology
Carsickness is a kind of common multiple motion sickness.Be because the vehicles due to a variety of causes wave, jolt, rotation, accelerated motion etc., cause the disease of the various discomforts of passenger.Often show after passenger rides public transportation means several minutes to a few hours and occur, feel at the beginning epigastric discomfort, continued nauseating, pale complexion, is in a cold sweat, have subsequently dizzy, mental depression, salivary secretion increases and vomits.May be with blood pressure drops, to breathe deeply and slow, nystagmus, seriously vomits and causes dehydration and electrolyte disturbance.Symptom generally out of service or slow down after disappear in several minutes or alleviate, also have just recovery gradually after lasting a couple of days, and with One's spirits are drooping, weakness of limbs.Especially in the time going out or go sightseeing, be easy to cause mood and bring all discomforts on health, even also impact people at one's side.At present, control motion sickness adopts medicine more, is mainly calm antiemetic (as stable, dramamine etc.), can the excitement of fine inhibition nerve center, alleviate alimentary canal spasm, add that these medicines have dry, the side effect such as drowsiness more, and need to could buy in the pharmacy specifying.
Along with the improving constantly of people's quality of life, people are more and more higher for the requirement of beverage in recent years.Tea beverage is as the new varieties of beverage, with self color, smell and taste and there is the hobby demand that regulates the health-care efficacy of function of human body to meet people.Following beverage market is the market that diversification coexists, and functional health-care drink, because meeting the health demand of human body, must be a long-term fashion trend.At present, the kind of fruit tea beverage is of all kinds, but is taking fruit syrup as primary raw material mostly, adds the decoction liquor of tealeaves, make through flavor enhancement seasoning again, the nutritive value of its tealeaves is difficult to discharge completely, and the leftover bits and pieces of tealeaves is just used as waste disposal, waste resource, efficiency is extremely low, and mouthfeel shortcoming, product quality is uneven etc., can not meet the demand in market.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of carsickness-proof tea beverage and preparation method thereof, this tea beverage formula is reasonable, there is multiple nutritional components, prevent and cure Car-sickness is effective, long-term drinking can Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, Yishen Jianpi, boosting qi and nourishing yin, reaching again promotes the production of body fluid quenches one's thirst, stomach strengthening and digestion promoting, improve the health, the effect of beautifying face and moistering lotion.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A kind of carsickness-proof tea beverage, comprises that following weight portion raw material makes: 10～20 parts of spina date seeds, 6～12 parts of lilies, 6～12 parts of gardenias, 4～8 parts of chrysanthemums, 4～8 parts of Jasmines, 4～8 parts of sweet osmanthus, 8～12 parts of xylitols, 5～9 parts of honey.
Preferably, the weight portion of described raw material is: 15 parts of spina date seeds, 9 parts of lilies, 9 parts of gardenias, 6 parts of chrysanthemums, 6 parts of Jasmines, 6 parts of sweet osmanthus, 10 parts of xylitols, 7 parts of honey.
The preparation method of described carsickness-proof tea beverage, comprises the following steps:
1) tea base processing: it is to cure under 110～120 DEG C of conditions in intake air temperature that lily is put into dryer, to tea base water content be 4～8%, then tea base is carried out even heap and stores 30～60 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of processing, be placed at 80～100 DEG C of temperature and dry, until moisture is 3～5% in compound prescription;
3) pulverize: by step 2) compound prescription processed mixes with spina date seed, pours the pulverizing of rotary-cutting type pulverizer into, and grinding particle size is 50～60 orders, makes pulvis;
3) fermentation: by step 3) pulvis that makes mixes with xylitol, add the saccharomycete of 3～5 times of water of pulvis gross weight and 0.01～1%, in the temperature bottom fermentations of 30～35 DEG C 3～5 hours, take out fermentation liquid, adopt ultrafiltration membrance filter, obtain zymotic fluid;
4) allotment, filling, sterilization: by step 3) zymotic fluid and the honey that make allocates, and water is blent, and staticly settles 1～2 day, gets supernatant liquor, then supernatant liquor is carried out to filling, sterilizing.
Preferably, described step 4) to blend rear alcohol content be 0.5～0.8%vol to mixed liquor water.
Preferably, described step 4) mode of sterilizing is waters continuous rolling sterilization, and its water temperature is 95～115 DEG C, and sterilizing time is 10～30 minutes.
Preferably, described step 3) milipore filter is the milipore filter of aperture 0.3～0.5um.
Beneficial effect of the present invention is: in carsickness-proof tea beverage of the present invention, the scientific and reasonable compatibility of each raw material, by Rapid Fermentation mode, the each nutritional labeling in tealeaves compound prescription is given full play to, be easy to isolate juice, then allocate with honey, make the carsickness-proof tea beverage that makes nutritious, mouthfeel is soft, give off a strong fragrance, there is carsickness-proof effect significantly and various health care functions, long-term drinking can Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, Yishen Jianpi, boosting qi and nourishing yin, can reach to promote the production of body fluid again and quench one's thirst, stomach strengthening and digestion promoting, improve the health, the effect of beautifying face and moistering lotion, all-ages.And each raw material sources are extensive, sheerly natural green plant, harmless to health, convenient purchase.
Detailed description of the invention
Below specifically to select embodiment to be described further, but the present invention is not limited to these embodiment.
Embodiment 1
A kind of carsickness-proof tea beverage, its formula is: 15 parts of spina date seeds, 9 parts of lilies, 9 parts of gardenias, 6 parts of chrysanthemums, 6 parts of Jasmines, 6 parts of sweet osmanthus, 10 parts of xylitols, 7 parts of honey.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base processing: it is to cure under 115 DEG C of conditions in intake air temperature that lily is put into dryer, to tea base water content be 6%, then tea base is carried out even heap and stores 45 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of processing, be placed under 90 DEG C of conditions and dry, until moisture is 4% in compound prescription;
3) pulverize: by step 2) compound prescription processed mixes with spina date seed, pours the pulverizing of rotary-cutting type pulverizer into, and grinding particle size is 55 orders, makes pulvis;
3) fermentation: by step 3) pulvis that makes mixes with xylitol, adds the saccharomycete of 4 times of water of pulvis gross weight and 0.5%, and in the temperature bottom fermentations of 33 DEG C 4 hours, taking-up fermentation liquid, the ultrafiltration membrance filter of employing aperture 0.4um, obtains zymotic fluid;
4) allotment, filling, sterilization: by step 3) zymotic fluid and the honey that make allocates, and water blend to alcohol content be 0.6%vol, staticly settle 2 days, get supernatant liquor, then carry out filling to supernatant liquor, adopting its water temperature is the waters continuous rolling method sterilization 20 minutes of 105 DEG C.
Embodiment 2
A kind of carsickness-proof tea beverage, its formula is: 20 parts of spina date seeds, 8 parts of lilies, 6 parts of gardenias, 8 parts of chrysanthemums, 6 parts of Jasmines, 4 parts of sweet osmanthus, 12 parts of xylitols, 7 parts of honey.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base processing: it is to cure under 110 DEG C of conditions in intake air temperature that lily is put into dryer, to tea base water content be 8%, then tea base is carried out even heap and stores 30 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of processing, be placed at 100 DEG C of temperature and dry, until moisture is 3% in compound prescription;
3) pulverize: by step 2) compound prescription processed mixes with spina date seed, pours the pulverizing of rotary-cutting type pulverizer into, and grinding particle size is 60 orders, makes pulvis;
3) fermentation: by step 3) pulvis that makes mixes with xylitol, adds the saccharomycete of 4 times of water of pulvis gross weight and 1%, and in the temperature bottom fermentations of 30 DEG C 5 hours, taking-up fermentation liquid, the ultrafiltration membrance filter of employing aperture 0.5um, obtains zymotic fluid;
4) allotment, filling, sterilization: by step 3) zymotic fluid and the honey that make allocates, water blend to alcohol content be 0.8%vol, staticly settle 2 days, get supernatant liquor, then carry out filling to supernatant liquor, adopting its water temperature is the waters continuous rolling method sterilization 10 minutes of 115 DEG C.
Embodiment 3
A kind of carsickness-proof tea beverage, its formula is: 16 parts of spina date seeds, 6 parts of lilies, 6 parts of gardenias, 6 parts of chrysanthemums, 4 parts of Jasmines, 8 parts of sweet osmanthus, 10 parts of xylitols, 5 parts of honey.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base processing: it is to cure under 120 DEG C of conditions in intake air temperature that lily is put into dryer, to tea base water content be 4%, then tea base is carried out even heap and stores 60 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of processing, be placed at 80 DEG C of temperature and dry, until moisture is 5% in compound prescription;
3) pulverize: by step 2) compound prescription processed mixes with spina date seed, pours the pulverizing of rotary-cutting type pulverizer into, and grinding particle size is 50 orders, makes pulvis;
3) fermentation: by step 3) pulvis that makes mixes with xylitol, add the saccharomycete of 3～5 times of water of pulvis gross weight and 0.01%, in the temperature bottom fermentations of 35 DEG C 3 hours, take out fermentation liquid, the ultrafiltration membrance filter that adopts aperture 0.3um, obtains zymotic fluid;
4) allotment, filling, sterilization: by step 3) zymotic fluid and the honey that make allocates, water blend to alcohol content be 0.5%vol, staticly settle 1 day, get supernatant liquor, then carry out filling to supernatant liquor, adopting its water temperature is the waters continuous rolling method sterilization 30 minutes of 95 DEG C.
Embodiment 4
A kind of carsickness-proof tea beverage, its formula is: 10 parts of spina date seeds, 12 parts of lilies, 10 parts of gardenias, 4 parts of chrysanthemums, 8 parts of Jasmines, 5 parts of sweet osmanthus, 8 parts of xylitols, 9 parts of honey.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base processing: it is to cure under 112 DEG C of conditions in intake air temperature that lily is put into dryer, to tea base water content be 5%, then tea base is carried out even heap and stores 40 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of processing, be placed at 95 DEG C of temperature and dry, until moisture is 4% in compound prescription;
3) pulverize: by step 2) compound prescription processed mixes with spina date seed, pours the pulverizing of rotary-cutting type pulverizer into, and grinding particle size is 55 orders, makes pulvis;
3) fermentation: by step 3) pulvis that makes mixes with xylitol, adds the saccharomycete of 5 times of water of pulvis gross weight and 0.6%, and in the temperature bottom fermentations of 32 DEG C 3.5 hours, taking-up fermentation liquid, the ultrafiltration membrance filter of employing aperture 0.3um, obtains zymotic fluid;
4) allotment, filling, sterilization: by step 3) zymotic fluid and the honey that make allocates, water blend to alcohol content be 0.6%vol, staticly settle 1 day, get supernatant liquor, then carry out filling to supernatant liquor, adopting its water temperature is the waters continuous rolling method sterilization 25 minutes of 100 DEG C.
Claims (6)
1. a carsickness-proof tea beverage, it is characterized in that, comprise that following weight portion raw material makes: 10～20 parts of spina date seeds, 6～12 parts of lilies, 6～12 parts of gardenias, 4～8 parts of chrysanthemums, 4～8 parts of Jasmines, 4～8 parts of sweet osmanthus, 8～12 parts of xylitols, 5～9 parts of honey.
2. carsickness-proof tea beverage according to claim 1, it is characterized in that, it is characterized in that, comprise that following weight portion raw material makes: 15 parts of spina date seeds, 9 parts of lilies, 9 parts of gardenias, 6 parts of chrysanthemums, 6 parts of Jasmines, 6 parts of sweet osmanthus, 10 parts of xylitols, 7 parts of honey.
3. the preparation method of carsickness-proof tea beverage as claimed in claim 1 or 2, is characterized in that, comprises the following steps:
1) tea base processing: it is to cure under 110～120 DEG C of conditions in intake air temperature that lily is put into dryer, to tea base water content be 4～8%, then tea base is carried out even heap and stores 30～60 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of processing, be placed under 80～100 DEG C of conditions and dry, until moisture is 3～5% in compound prescription;
3) pulverize: by step 2) compound prescription processed mixes with spina date seed, pours the pulverizing of rotary-cutting type pulverizer into, and grinding particle size is 50～60 orders, makes pulvis;
3) fermentation: by step 3) pulvis that makes mixes with xylitol, add the saccharomycete of 3～5 times of water of pulvis gross weight and 0.01～1%, in the temperature bottom fermentations of 30～35 DEG C 3～5 hours, take out fermentation liquid, adopt ultrafiltration membrance filter, obtain zymotic fluid;
4) allotment, filling, sterilization: by step 3) zymotic fluid and the honey that make allocates, and water is blent, and staticly settles 1～2 day, gets supernatant liquor, then supernatant liquor is carried out to filling, sterilizing.
4. preparation method according to claim 3, is characterized in that: described step 4) to blend rear alcohol content be 0.5～0.8%vol to mixed liquor water.
5. preparation method according to claim 3, is characterized in that: described step 4) mode of sterilizing is waters continuous rolling sterilization, and its water temperature is 95～115 DEG C, and sterilizing time is 10～30 minutes.
6. preparation method according to claim 3, is characterized in that: described step 3) milipore filter is the milipore filter of aperture 0.3～0.5um.
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Cited By (4)
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| CN104273295A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea |
| CN105432897A (en) * | 2015-12-31 | 2016-03-30 | 桂林双象生物科技有限公司 | Preparation method of sweet osmanthus and rock tea composite tea |
| CN107751912A (en) * | 2017-11-17 | 2018-03-06 | 安徽省丰康农业科技有限公司蚌埠农业科技研发中心 | A kind of carsickness-proof halavah and preparation method thereof |
| CN109393475A (en) * | 2017-08-16 | 2019-03-01 | 庄宸 | A kind of Jasmine health food and preparation method thereof |
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| CN103392850A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Fig fermented tea drink and its preparation method |
| CN103535477A (en) * | 2013-10-15 | 2014-01-29 | 高卫新 | Heart-clearing tranquilizing functional live-preserving tea and preparation method thereof |
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| CN101066412A (en) * | 2007-05-28 | 2007-11-07 | 吴建生 | Brain nourishing and eyesight improving tea |
| CN101305796A (en) * | 2008-07-04 | 2008-11-19 | 昆明七彩云花生物科技有限公司 | Capsule and oral liquid prepared by food plant flower or flower extraction |
| CN101816351A (en) * | 2010-02-22 | 2010-09-01 | 李宏良 | Surrogated tea for clearing away heart fire and tranquillizing and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104273295A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea |
| CN105432897A (en) * | 2015-12-31 | 2016-03-30 | 桂林双象生物科技有限公司 | Preparation method of sweet osmanthus and rock tea composite tea |
| CN109393475A (en) * | 2017-08-16 | 2019-03-01 | 庄宸 | A kind of Jasmine health food and preparation method thereof |
| CN107751912A (en) * | 2017-11-17 | 2018-03-06 | 安徽省丰康农业科技有限公司蚌埠农业科技研发中心 | A kind of carsickness-proof halavah and preparation method thereof |
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| CN103947804B (en) | 2016-01-06 |
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