CN103947804B - A kind of carsickness-proof tea beverage and preparation method thereof - Google Patents
A kind of carsickness-proof tea beverage and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses a kind of carsickness-proof tea beverage and preparation method thereof, and its formula is: spina date seed 10 ~ 20 parts, lily 6 ~ 12 parts, gardenia 6 ~ 12 parts, chrysanthemum 4 ~ 8 parts, Jasmine 4 ~ 8 parts, sweet osmanthus 4 ~ 8 parts, xylitol 8 ~ 12 parts, honey 5 ~ 9 parts.Its preparation method is: first after the process of lily bulb tea base, mixes dry with gardenia, chrysanthemum, Jasmine and sweet osmanthus, pulverizes, then obtains zymotic fluid through Rapid Fermentation, and last zymotic fluid and honey carry out allocating, filling, sterilization.This tea beverage formula is reasonable, has multiple nutritional components, prevents and cure Car-sickness effective, drink for a long time can Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, Yishen Jianpi, boosting qi and nourishing yin, reaching again promotes the production of body fluid quenches one's thirst, stomach strengthening and digestion promoting, improve the health, the effect of beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of carsickness-proof tea beverage and preparation method thereof.
Background technology
Carsickness is a kind of common multiple motion sickness.Be caused by a variety of causes the vehicles wave, jolt, rotate, accelerated motion etc., cause the disease of the various discomfort of passenger.Often show that passenger occurs after riding public transportation means several minutes to a few hours, feel epigastric discomfort at the beginning, continued nauseating, pale complexion, is in a cold sweat, and has dizzy subsequently, mental depression, and salivary secretion increases and vomits.May decline with blood pressure, breathe dark and slowly, nystagmus, serious vomiting causes dehydration and electrolyte disturbance.Symptom generally out of service or disappear in several minutes after slowing down or alleviate, is just recovered after also having last from days gradually, and with One's spirits are drooping, weakness of limbs.Especially, when going out or go sightseeing, being easy to all discomforts causing mood and bring on health, even also affecting people at one's side.At present, control motion sickness many employings medicine, is mainly calm antiemetic (as stable, dramamine etc.), nerve center can be suppressed very well excited, alleviate alimentary canal spasm, add that these medicines have dry, the side effect such as drowsiness more, and need could buy in the pharmacy specified.
Improving constantly in recent years along with people's quality of life, people are more and more higher for the requirement of beverage.Tea beverage as the new varieties of beverage, with the color, smell and taste of self and have and regulate the health-care efficacy of function of human body to meet the hobby demand of people.Following beverage market is the market that a diversification coexists, and functional health-care drink, because meeting the health demand of human body, must be a long-term fashion trend.At present, the kind of fruit tea beverage is of all kinds, but is take fruit syrup as primary raw material mostly, adds the decoction liquor of tealeaves, obtain through flavor enhancement seasoning again, the nutritive value of its tealeaves is difficult to discharge completely, and the leftover bits and pieces of tealeaves is just used as waste disposal, waste resource, efficiency is extremely low, and mouthfeel shortcoming, product quality is uneven, can not meet the demand in market.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of carsickness-proof tea beverage and preparation method thereof, this tea beverage formula is reasonable, there is multiple nutritional components, prevent and cure Car-sickness effective, drink for a long time can Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, Yishen Jianpi, boosting qi and nourishing yin, reaching again promotes the production of body fluid quenches one's thirst, stomach strengthening and digestion promoting, improve the health, the effect of beautifying face and moistering lotion.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A kind of carsickness-proof tea beverage, is obtained by following raw material: spina date seed 10 ~ 20 parts, lily 6 ~ 12 parts, gardenia 6 ~ 12 parts, chrysanthemum 4 ~ 8 parts, Jasmine 4 ~ 8 parts, sweet osmanthus 4 ~ 8 parts, xylitol 8 ~ 12 parts, honey 5 ~ 9 parts.
Preferably, the weight portion of described raw material is: spina date seed 15 parts, lily 9 parts, gardenia 9 parts, chrysanthemum 6 parts, Jasmine 6 parts, sweet osmanthus 6 parts, xylitol 10 parts, honey 7 parts.
The preparation method of described carsickness-proof tea beverage, comprises the following steps:
1) tea base process: lily being put into dryer and cure under intake air temperature is 110 ~ 120 DEG C of conditions, is 4 ~ 8% to tea base water content, then carries out even heap to tea base and stores 30 ~ 60 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of process, dries under being placed in 80 ~ 100 DEG C of temperature, until moisture is 3 ~ 5% in compound prescription;
3) pulverize: by step 2) compound prescription that process mixes with spina date seed, and pour the pulverizing of rotary-cutting type pulverizer into, grinding particle size is 50 ~ 60 orders, obtains pulvis;
3) fermenting: by step 3) obtained pulvis mixes with xylitol, add the saccharomycete of pulvis gross weight 3 ~ 5 times of water and 0.01 ~ 1%, in the temperature bottom fermentation 3 ~ 5 hours of 30 ~ 35 DEG C, take out fermentation liquid, adopt ultrafiltration membrance filter, obtain zymotic fluid;
4) allocate, filling, sterilization: by step 3) obtained zymotic fluid and honey allocates, blends, staticly settle 1 ~ 2 day, get supernatant liquor, then carry out filling, sterilizing to supernatant liquor with water.
Preferably, described step 4) to blend rear alcohol content be 0.5 ~ 0.8%vol to mixed liquor water.
Preferably, described step 4) mode of sterilizing is the sterilization of water-bath continuous rolling, its water temperature is 95 ~ 115 DEG C, and sterilizing time is 10 ~ 30 minutes.
Preferably, described step 3) milipore filter is the milipore filter of aperture 0.3 ~ 0.5um.
Beneficial effect of the present invention is: in carsickness-proof tea beverage of the present invention, the scientific and reasonable compatibility of each raw material, by Rapid Fermentation mode, each nutritional labeling in tealeaves compound prescription is given full play to, be easy to isolate juice, then allocate with honey, make the carsickness-proof tea beverage that obtains nutritious, mouthfeel is soft, give off a strong fragrance, there is carsickness-proof Be very effective and various health care functions, drinking for a long time can Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, Yishen Jianpi, boosting qi and nourishing yin, can reach to promote the production of body fluid again and quench one's thirst, stomach strengthening and digestion promoting, improve the health, the effect of beautifying face and moistering lotion, all-ages.And each raw material sources are extensive, sheerly natural green plant, harmless to health, convenient purchase.
Detailed description of the invention
Below specifically to select embodiment to be described further, but the present invention is not limited to these embodiments.
Embodiment 1
A kind of carsickness-proof tea beverage, its formula is: spina date seed 15 parts, lily 9 parts, gardenia 9 parts, chrysanthemum 6 parts, Jasmine 6 parts, sweet osmanthus 6 parts, xylitol 10 parts, honey 7 parts.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base process: lily being put into dryer and cure under intake air temperature is 115 DEG C of conditions, is 6% to tea base water content, then carries out even heap to tea base and stores 45 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of process, dries under being placed in 90 DEG C of conditions, until moisture is 4% in compound prescription;
3) pulverize: by step 2) compound prescription that process mixes with spina date seed, and pour the pulverizing of rotary-cutting type pulverizer into, grinding particle size is 55 orders, obtains pulvis;
3) fermenting: by step 3) obtained pulvis mix with xylitol, adds the saccharomycete of pulvis gross weight 4 times of water and 0.5%, in the temperature bottom fermentation 4 hours of 33 DEG C, taking-up fermentation liquid, the ultrafiltration membrance filter of employing aperture 0.4um, obtains zymotic fluid;
4) allocate, filling, sterilization: by step 3) obtained zymotic fluid and honey allocates, and with water blend to alcohol content be 0.6%vol, staticly settle 2 days, get supernatant liquor, then carry out filling to supernatant liquor, its water temperature is adopted to be the water-bath continuous rolling method sterilization 20 minutes of 105 DEG C.
Embodiment 2
A kind of carsickness-proof tea beverage, its formula is: spina date seed 20 parts, lily 8 parts, gardenia 6 parts, chrysanthemum 8 parts, Jasmine 6 parts, sweet osmanthus 4 parts, xylitol 12 parts, honey 7 parts.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base process: lily being put into dryer and cure under intake air temperature is 110 DEG C of conditions, is 8% to tea base water content, then carries out even heap to tea base and stores 30 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of process, dries under being placed in 100 DEG C of temperature, until moisture is 3% in compound prescription;
3) pulverize: by step 2) compound prescription that process mixes with spina date seed, and pour the pulverizing of rotary-cutting type pulverizer into, grinding particle size is 60 orders, obtains pulvis;
3) fermenting: by step 3) obtained pulvis mix with xylitol, adds the saccharomycete of pulvis gross weight 4 times of water and 1%, in the temperature bottom fermentation 5 hours of 30 DEG C, taking-up fermentation liquid, the ultrafiltration membrance filter of employing aperture 0.5um, obtains zymotic fluid;
4) allocate, filling, sterilization: by step 3) obtained zymotic fluid and honey allocates, with water blend to alcohol content be 0.8%vol, staticly settle 2 days, get supernatant liquor, then carry out filling to supernatant liquor, its water temperature is adopted to be the water-bath continuous rolling method sterilization 10 minutes of 115 DEG C.
Embodiment 3
A kind of carsickness-proof tea beverage, its formula is: spina date seed 16 parts, lily 6 parts, gardenia 6 parts, chrysanthemum 6 parts, Jasmine 4 parts, sweet osmanthus 8 parts, xylitol 10 parts, honey 5 parts.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base process: lily being put into dryer and cure under intake air temperature is 120 DEG C of conditions, is 4% to tea base water content, then carries out even heap to tea base and stores 60 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of process, dries under being placed in 80 DEG C of temperature, until moisture is 5% in compound prescription;
3) pulverize: by step 2) compound prescription that process mixes with spina date seed, and pour the pulverizing of rotary-cutting type pulverizer into, grinding particle size is 50 orders, obtains pulvis;
3) fermenting: by step 3) obtained pulvis mixes with xylitol, add the saccharomycete of pulvis gross weight 3 ~ 5 times of water and 0.01%, in the temperature bottom fermentation 3 hours of 35 DEG C, take out fermentation liquid, adopt the ultrafiltration membrance filter of aperture 0.3um, obtain zymotic fluid;
4) allocate, filling, sterilization: by step 3) obtained zymotic fluid and honey allocates, with water blend to alcohol content be 0.5%vol, staticly settle 1 day, get supernatant liquor, then carry out filling to supernatant liquor, its water temperature is adopted to be the water-bath continuous rolling method sterilization 30 minutes of 95 DEG C.
Embodiment 4
A kind of carsickness-proof tea beverage, its formula is: spina date seed 10 parts, lily 12 parts, gardenia 10 parts, chrysanthemum 4 parts, Jasmine 8 parts, sweet osmanthus 5 parts, xylitol 8 parts, honey 9 parts.
The preparation method of the present embodiment carsickness-proof tea beverage, the steps include:
1) tea base process: lily being put into dryer and cure under intake air temperature is 112 DEG C of conditions, is 5% to tea base water content, then carries out even heap to tea base and stores 40 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of process, dries under being placed in 95 DEG C of temperature, until moisture is 4% in compound prescription;
3) pulverize: by step 2) compound prescription that process mixes with spina date seed, and pour the pulverizing of rotary-cutting type pulverizer into, grinding particle size is 55 orders, obtains pulvis;
3) fermenting: by step 3) obtained pulvis mix with xylitol, adds the saccharomycete of pulvis gross weight 5 times of water and 0.6%, in the temperature bottom fermentation 3.5 hours of 32 DEG C, taking-up fermentation liquid, the ultrafiltration membrance filter of employing aperture 0.3um, obtains zymotic fluid;
4) allocate, filling, sterilization: by step 3) obtained zymotic fluid and honey allocates, with water blend to alcohol content be 0.6%vol, staticly settle 1 day, get supernatant liquor, then carry out filling to supernatant liquor, its water temperature is adopted to be the water-bath continuous rolling method sterilization 25 minutes of 100 DEG C.
Claims (4)
1. a carsickness-proof tea beverage, it is characterized in that, obtained by following raw material: spina date seed 10 ~ 20 parts, lily 6 ~ 12 parts, gardenia 6 ~ 12 parts, chrysanthemum 4 ~ 8 parts, Jasmine 4 ~ 8 parts, sweet osmanthus 4 ~ 8 parts, xylitol 8 ~ 12 parts, honey 5 ~ 9 parts;
The preparation method of described carsickness-proof tea beverage, comprises the following steps:
1) tea base process: lily being put into dryer and cure under intake air temperature is 110 ~ 120 DEG C of conditions, is 4 ~ 8% to tea base water content, then carries out even heap to tea base and stores 30 ~ 60 days;
2) dry: gardenia, chrysanthemum, Jasmine and sweet osmanthus are mixed with the tea base of process, dries under being placed in 80 ~ 100 DEG C of conditions, until moisture is 3 ~ 5% in compound prescription;
3) pulverize: by step 2) compound prescription that process mixes with spina date seed, and pour the pulverizing of rotary-cutting type pulverizer into, grinding particle size is 50 ~ 60 orders, obtains pulvis;
4) fermenting: by step 3) obtained pulvis mixes with xylitol, add the saccharomycete of pulvis gross weight 3 ~ 5 times of water and 0.01 ~ 1%, in the temperature bottom fermentation 3 ~ 5 hours of 30 ~ 35 DEG C, take out fermentation liquid, adopt aperture to be the membrane filtration of 0.3 ~ 0.5um, obtain zymotic fluid;
5) allocate, filling, sterilization: by step 4) obtained zymotic fluid and honey allocates, blends, staticly settle 1 ~ 2 day, get supernatant liquor, then carry out filling, sterilizing to supernatant liquor with water.
2. carsickness-proof tea beverage according to claim 1, is characterized in that, is obtained by following raw material: spina date seed 15 parts, lily 9 parts, gardenia 9 parts, chrysanthemum 6 parts, Jasmine 6 parts, sweet osmanthus 6 parts, xylitol 10 parts, honey 7 parts.
3. carsickness-proof tea beverage according to claim 1, is characterized in that: step 5) with water blend to alcohol content be 0.5 ~ 0.8%vol.
4. carsickness-proof tea beverage according to claim 1, is characterized in that: described step 5) mode of sterilizing is the sterilization of water-bath continuous rolling, its water temperature is 95 ~ 115 DEG C, and sterilizing time is 10 ~ 30 minutes.
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| CN104273295A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea |
| CN105432897A (en) * | 2015-12-31 | 2016-03-30 | 桂林双象生物科技有限公司 | Preparation method of sweet osmanthus and rock tea composite tea |
| CN109393475A (en) * | 2017-08-16 | 2019-03-01 | 庄宸 | A kind of Jasmine health food and preparation method thereof |
| CN107751912A (en) * | 2017-11-17 | 2018-03-06 | 安徽省丰康农业科技有限公司蚌埠农业科技研发中心 | A kind of carsickness-proof halavah and preparation method thereof |
Citations (5)
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| CN101066412A (en) * | 2007-05-28 | 2007-11-07 | 吴建生 | Brain nourishing and eyesight improving tea |
| CN101305796A (en) * | 2008-07-04 | 2008-11-19 | 昆明七彩云花生物科技有限公司 | Capsule and oral liquid prepared by food plant flower or flower extraction |
| CN101816351A (en) * | 2010-02-22 | 2010-09-01 | 李宏良 | Surrogated tea for clearing away heart fire and tranquillizing and preparation method thereof |
| CN103392850A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Fig fermented tea drink and its preparation method |
| CN103535477A (en) * | 2013-10-15 | 2014-01-29 | 高卫新 | Heart-clearing tranquilizing functional live-preserving tea and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066412A (en) * | 2007-05-28 | 2007-11-07 | 吴建生 | Brain nourishing and eyesight improving tea |
| CN101305796A (en) * | 2008-07-04 | 2008-11-19 | 昆明七彩云花生物科技有限公司 | Capsule and oral liquid prepared by food plant flower or flower extraction |
| CN101816351A (en) * | 2010-02-22 | 2010-09-01 | 李宏良 | Surrogated tea for clearing away heart fire and tranquillizing and preparation method thereof |
| CN103392850A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Fig fermented tea drink and its preparation method |
| CN103535477A (en) * | 2013-10-15 | 2014-01-29 | 高卫新 | Heart-clearing tranquilizing functional live-preserving tea and preparation method thereof |
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Effective date of registration: 20220414 Address after: 433133 No. 88, Aoti Road, Huazhong Industrial Park, zongkou management zone, Qianjiang City, Hubei Province Patentee after: Zhimi (Hubei) Health Technology Co.,Ltd. Address before: 541004 pavement 1-4 and 2-4, 1 Tung ring new village, Putuo Road, East Ring Road, Qixing District, Guilin, the Guangxi Zhuang Autonomous Region Patentee before: GUILIN RONGTONG TECHNOLOGY Co.,Ltd. |
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