CN103146518A - Household red wine brewing process - Google Patents

Abstract

The invention provides a household red wine brewing process, comprising the following steps: purchasing naturally mature red grapes or purple grapes rather than greenhouse grapes out of season; cutting the grapes off the pedicels with a scissor without hurting the pericarp; soaking the grapes with saline for 10-15 min, then rinsing with clean water and draining; breaking the grapes with hands, adding sugar according a ratio of 6:1, and stirring uniformly; after complete dissolution of the sugar, sealing the grapes in a bottle, with the grapes no more than 2 / 3 of the bottle; and standing for 20-35 days, opening the bottle, and filtering residues to obtain a filtrate namely the brewed white wine. The process provided by the invention suits household red wine brewing, and has advantages of low cost, pure taste, no additives or preservatives, reassurance for drinking, simpleness and immediate learning and use.

Description

Family's brew red wine technique

Technical field

The present invention relates to a kind of making method, be specifically related to the technique of a kind of family brew red wine.

Background technology

Red wine is with a long history China's development, and along with the also constantly increase of development kind in epoch, more and more deep about the nutrient research of red wine, red wine has good nutritive value and health-care effect to human body really.Except market purchasing, also can own brew red wine in family, to compare with common brewing process, family's self-control red wine also has the technological process that pays particular attention to.

Summary of the invention

For above problems of the prior art, the invention provides a kind of family brew red wine technique.

The present invention is achieved by the following technical solutions:

Family's brew red wine technique, described technique comprises the following steps:

1) buy red grape or the purple grape of natural maturity, do not buy the greenhouse cultivation grape of anti-season;

2) press close to the base of fruit place with scissors grape is sheared off, do not hurt pericarp;

3) use saline soak grape 10-15 minute, then with draining after the clear water rinsing;

4) the grape hand-crushed, then add white sugar according to the ratio of 6:1, stir;

5) after white sugar melts fully, the grape bottling is sealed, grape is no more than 2/3 of bottle;

6) standing brew 20-35 days, the uncork filter residue, filtrate is makes good red wine.

Beneficial effect of the present invention is: at family self-control red wine, and low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Embodiment

The invention provides a kind of family brew red wine technique, comprise the following steps:

1) buy red grape or the purple grape of natural maturity, do not buy the greenhouse cultivation grape of anti-season;

2) press close to the base of fruit place with scissors grape is sheared off, do not hurt pericarp;

3) use saline soak grape 10-15 minute, then with draining after the clear water rinsing;

4) the grape hand-crushed, then add white sugar according to the ratio of 6:1, stir;

5) after white sugar melts fully, the grape bottling is sealed, grape is no more than 2/3 of bottle;

6) standing brew 20-35 days, the uncork filter residue, filtrate is makes good red wine.

The present invention is that the red wine of brewageing is low price not only in the technique of family self-control red wine, and good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Claims (1)

1. family's brew red wine technique is characterized in that described technique comprises the following steps:

1) buy red grape or the purple grape of natural maturity, do not buy the greenhouse cultivation grape of anti-season;

2) press close to the base of fruit place with scissors grape is sheared off, do not hurt pericarp;

3) use saline soak grape 10-15 minute, then with draining after the clear water rinsing;

4) the grape hand-crushed, then add white sugar according to the ratio of 6:1, stir;

5) after white sugar melts fully, the grape bottling is sealed, grape is no more than 2/3 of bottle;

6) standing brew 20-35 days, the uncork filter residue, filtrate is makes good red wine.