CN103141550A - White and black sesame stick - Google Patents
White and black sesame stick Download PDFInfo
- Publication number
- CN103141550A CN103141550A CN2013100956171A CN201310095617A CN103141550A CN 103141550 A CN103141550 A CN 103141550A CN 2013100956171 A CN2013100956171 A CN 2013100956171A CN 201310095617 A CN201310095617 A CN 201310095617A CN 103141550 A CN103141550 A CN 103141550A
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- white
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- stick
- egg
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Abstract
The invention discloses a white and black sesame stick which contains the following components: 13 to 13.5 kilograms of self-raising flour, 6 to 6.5 kilograms of egg, 3 to 3.5 kilograms of powdered sugar, 2.5 to 3 kilograms of white sesame and 2.5 to 3 kilograms of black sesame. The white and black sesame stick prepared by the invention has the advantages that a thick egg flour savoury stick is wrapped with crispy black and white sesame, and the stick is baked to be crisp and delicious but not greasy.
Description
Technical field the present invention relates to a kind of white Semen sesami nigrum rod.
Multiple sesame goods are arranged on background technology market, but not yet seen white Semen sesami nigrum rod.
Summary of the invention the purpose of this invention is to provide a kind of white Semen sesami nigrum rod.
Scheme is: Self-raising flour 13-13.5 kilogram, egg 6-6.5 kilogram, Icing Sugar 3-3.5 kilogram, white sesameseed 2.5-3 kilogram, Semen sesami nigrum 2.5-3 kilogram.
The preparation method:
1. Icing Sugar, egg mix, and mix up a little, be stirred to egg and Icing Sugar merges fully.
2. pour Self-raising flour into, be kneaded into dough.Standing lax half an hour.
3. lax good dough is placed on the rectangle dough sheet that chopping board Shang Gan becomes 0.5 centimetre of thickness.4. Ba the good dough sheet of Gan, be cut into the noodles of 20 centimetres of wide 0.2 centimeter length by knife.
5. brush one deck egg pulp on ready-made noodles rod youngster, wrap up in full sesame in sesame, just can advance baking box and cure.The middle level, 180 degree, 25 minutes.Roasting to surperficial golden yellow getting final product.
The specific embodiment
Embodiment 1:
Self-raising flour 13-13.5 kilogram, egg 6-6.5 kilogram, Icing Sugar 3-3.5 kilogram, white sesameseed 2.5-3 kilogram, Semen sesami nigrum 2.5-3 kilogram.
Preparation method: together above
Embodiment 2:
13 kilograms of Self-raising flour, 6 kilograms, egg, 3 kilograms of Icing Sugar, 2.5 kilograms of white sesameseeds, 2.5 kilograms of Semen sesami nigrums.
Preparation method: together above.
Claims (2)
1. a white Semen sesami nigrum is excellent, it is characterized in that comprising following component:
Self-raising flour 13-13.5 kilogram, egg 6-6.5 kilogram, Icing Sugar 3-3.5 kilogram, white sesameseed 2.5-3 kilogram, Semen sesami nigrum 2.5-3 kilogram.
2. above-mentioned white Semen sesami nigrum according to claim 1 is excellent, it is characterized in that comprising following component:
13 kilograms of Self-raising flour, 6 kilograms, egg, 3 kilograms of Icing Sugar, 2.5 kilograms of white sesameseeds, 2.5 kilograms of Semen sesami nigrums.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100956171A CN103141550A (en) | 2013-03-08 | 2013-03-08 | White and black sesame stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100956171A CN103141550A (en) | 2013-03-08 | 2013-03-08 | White and black sesame stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141550A true CN103141550A (en) | 2013-06-12 |
Family
ID=48540111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100956171A Pending CN103141550A (en) | 2013-03-08 | 2013-03-08 | White and black sesame stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141550A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112400957A (en) * | 2020-11-06 | 2021-02-26 | 新都区谷香园食品厂 | Black sesame stick and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485441A (en) * | 2008-12-25 | 2009-07-22 | 广东省农业科学院农业生物技术研究所 | Heiwei nutrient egg roll and method for producing the same |
-
2013
- 2013-03-08 CN CN2013100956171A patent/CN103141550A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485441A (en) * | 2008-12-25 | 2009-07-22 | 广东省农业科学院农业生物技术研究所 | Heiwei nutrient egg roll and method for producing the same |
Non-Patent Citations (1)
| Title |
|---|
| 黎国雄: "《西点制作精选》", 31 December 2004, 广东经济出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112400957A (en) * | 2020-11-06 | 2021-02-26 | 新都区谷香园食品厂 | Black sesame stick and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |