CN105053132A - Edible fungus powder crispy cake and production method thereof - Google Patents

Abstract

The present invention provides an edible fungus powder crispy cake and a production method thereof, and relates to the food field. The edible fungus powder crispy cake consists of the following components in parts by weight: 100-200 parts of wheat flour, 45-80 parts of water, 20-40 parts of white granulated sugar, 15-30 parts of eggs, 10-20 parts of baking soda, 50-70 parts of mycelium, 15-20 parts of maltose, 20-50 parts of palm oil and 30-50 parts of edible fungus powder. The provided edible fungus powder crispy cake is good in mouthfeel and high in nutritive value.

Description

A kind of bacterium powder is crisp and preparation method thereof

Technical field

The present invention relates to field of food, in particular to a kind of bacterium powder shortcake and preparation method thereof.

Background technology

Crisp short cakes with sesame, is characterized in golden yellow color, clear layer, crisp and not broken, oily but not greasy, and crisp-fried is agreeable to the taste, is a kind of dessert that people like especially.At present, the crisp short cakes with sesame on market is a feast for the eyes, differs from one another.Crisp short cakes with sesame delicious, so people usually replace dinner food with crisp short cakes with sesame sometimes, but the health value of crisp short cakes with sesame is not high enough, is difficult to meet the demand of human body to nutrition.

Summary of the invention

In view of this, the invention provides a kind of bacterium powder shortcake and preparation method thereof, to improve the not high enough problem of existing crisp short cakes with sesame nutritive value.

For achieving the above object, the invention provides following technical scheme:

A kind of bacterium powder is crisp, count by weight, component is composed as follows: 100 ~ 200 parts, flour, 45 ~ 80 parts, water, white sugar 20 ~ 40 parts, 15 ~ 30 parts, egg, 10 ~ 20 parts, sodium bicarbonate, mycelium 50 ~ 70 parts, maltose 15 ~ 20 parts, palm oil 20 ~ 50 parts and powder of edible fungus 30 ~ 50 parts.

Preferably, in above-mentioned bacterium powder shortcake, the order number of described flour and described powder of edible fungus is 100 orders.

Present invention also offers a kind of method making above-mentioned bacterium powder shortcake, comprise the following steps:

A. by 2/3 of flour number, 4/5 of palm oil number, 1/2 of white sugar number adds in dough mixing machine, then adds water, egg and sodium bicarbonate, mix and blend 20min, obtains dough;

B. dough is left standstill 15min, then continue to stir, while stirring, add powder of edible fungus, leave standstill dough 5min after stirring 10min, then make dough, make cake skin;

C. mycelium, maltose and remaining flour, palm oil, white sugar are mixed, make crisp core;

D. wrap into crisp core at cake intracutaneous, mediate, extruded;

E. being placed on baking tray by the semi-finished product that steps d obtains, being sent into by baking tray in baking oven, is toast 10min under the condition of 110 ~ 120 DEG C in temperature.

Relative to prior art, the present invention includes following beneficial effect: bacterium powder provided by the invention is crisp, wherein with the addition of powder of edible fungus, and using maltose and mycelium as raw material components, the crisp mouthfeel of obtained bacterium powder is good, is of high nutritive value.When accidentally as dinner substitute, also can meet the primary demand of body to nutrition.

Detailed description of the invention

Below by specific embodiment, the present invention is described in further detail.

Embodiment one

It is crisp that embodiments of the invention one provide a kind of bacterium powder, and count by weight, component is composed as follows: 100 parts, flour, 45 parts, water, white sugar 20 parts, 15 parts, egg, 10 parts, sodium bicarbonate, mycelium 50 parts, maltose 15 parts, palm oil 20 parts and powder of edible fungus 30 parts.

In the present embodiment, the order number of flour and powder of edible fungus is 100 orders.Certainly, the particle diameter of flour and powder of edible fungus also can be other values, as long as in the scope being chosen at " 90 ~ 140 order " of the particle diameter of the two.

Bacterium powder that the present embodiment provides is crisp, wherein with the addition of powder of edible fungus, and using maltose and mycelium as raw material components, the crisp mouthfeel of obtained bacterium powder is good, is of high nutritive value.When accidentally as dinner substitute, also can meet the primary demand of body to nutrition.

The present embodiment additionally provides a kind of method making above-mentioned bacterium powder shortcake, comprises the following steps:

A. by 2/3 of flour number, 4/5 of palm oil number, 1/2 of white sugar number adds in dough mixing machine, then adds water, egg and sodium bicarbonate, mix and blend 20min, obtains dough;

B. dough is left standstill 15min, then continue to stir, while stirring, add powder of edible fungus, leave standstill dough 5min after stirring 10min, then make dough, make cake skin;

C. mycelium, maltose and remaining flour, palm oil, white sugar are mixed, make crisp core;

D. wrap into crisp core at cake intracutaneous, mediate, extruded;

E. being placed on baking tray by the semi-finished product that steps d obtains, being sent into by baking tray in baking oven, is toast 10min under the condition of 110 DEG C in temperature.

Embodiment two

It is crisp that embodiments of the invention two provide a kind of bacterium powder, and count by weight, component is composed as follows: 200 parts, flour, 80 parts, water, white sugar 40 parts, 30 parts, egg, 20 parts, sodium bicarbonate, mycelium 70 parts, maltose 20 parts, palm oil 50 parts and powder of edible fungus 50 parts.

In the present embodiment, the order number of flour and powder of edible fungus is 120 orders.

The present embodiment additionally provides a kind of method making above-mentioned bacterium powder shortcake, comprises the following steps:

A. by 2/3 of flour number, 4/5 of palm oil number, 1/2 of white sugar number adds in dough mixing machine, then adds water, egg and sodium bicarbonate, mix and blend 20min, obtains dough;

B. dough is left standstill 15min, then continue to stir, while stirring, add powder of edible fungus, leave standstill dough 5min after stirring 10min, then make dough, make cake skin;

C. mycelium, maltose and remaining flour, palm oil, white sugar are mixed, make crisp core;

D. wrap into crisp core at cake intracutaneous, mediate, extruded;

E. being placed on baking tray by the semi-finished product that steps d obtains, being sent into by baking tray in baking oven, is toast 10min under the condition of 120 DEG C in temperature.

Embodiment three

It is crisp that embodiments of the invention three provide a kind of bacterium powder, and count by weight, component is composed as follows: 170 parts, flour, 70 parts, water, white sugar 35 parts, 25 parts, egg, 18 parts, sodium bicarbonate, mycelium 63 parts, maltose 18 parts, palm oil 45 parts and powder of edible fungus 40 parts.

In the present embodiment, the particle diameter of flour is 100 orders, and the particle diameter of powder of edible fungus is 120 orders.

The present embodiment additionally provides a kind of method making above-mentioned bacterium powder shortcake, comprises the following steps:

A. by 2/3 of flour number, 4/5 of palm oil number, 1/2 of white sugar number adds in dough mixing machine, then adds water, egg and sodium bicarbonate, mix and blend 20min, obtains dough;

B. dough is left standstill 15min, then continue to stir, while stirring, add powder of edible fungus, leave standstill dough 5min after stirring 10min, then make dough, make cake skin;

C. mycelium, maltose and remaining flour, palm oil, white sugar are mixed, make crisp core;

D. wrap into crisp core at cake intracutaneous, mediate, extruded;

E. being placed on baking tray by the semi-finished product that steps d obtains, being sent into by baking tray in baking oven, is toast 10min under the condition of 110 DEG C in temperature.

The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (3)

1. a bacterium powder is crisp, it is characterized in that: count by weight, component is composed as follows: 100 ~ 200 parts, flour, 45 ~ 80 parts, water, white sugar 20 ~ 40 parts, 15 ~ 30 parts, egg, 10 ~ 20 parts, sodium bicarbonate, mycelium 50 ~ 70 parts, maltose 15 ~ 20 parts, palm oil 20 ~ 50 parts and powder of edible fungus 30 ~ 50 parts.

2. bacterium powder according to claim 1 is crisp, it is characterized in that: the order number of described flour and described powder of edible fungus is 100 orders.

3. make a method for the bacterium powder shortcake described in claim 1 or 2, it is characterized in that, comprise the following steps:

A. by 2/3 of flour number, 4/5 of palm oil number, 1/2 of white sugar number adds in dough mixing machine, then adds water, egg and sodium bicarbonate, mix and blend 20min, obtains dough;

B. dough is left standstill 15min, then continue to stir, while stirring, add powder of edible fungus, leave standstill dough 5min after stirring 10min, then make dough, make cake skin;

C. mycelium, maltose and remaining flour, palm oil, white sugar are mixed, make crisp core;

D. wrap into crisp core at cake intracutaneous, mediate, extruded;

E. being placed on baking tray by the semi-finished product that steps d obtains, being sent into by baking tray in baking oven, is toast 10min under the condition of 110 ~ 120 DEG C in temperature.