CN103125567A - Expelling wind-damp biscuit - Google Patents
Expelling wind-damp biscuit Download PDFInfo
- Publication number
- CN103125567A CN103125567A CN2012104563001A CN201210456300A CN103125567A CN 103125567 A CN103125567 A CN 103125567A CN 2012104563001 A CN2012104563001 A CN 2012104563001A CN 201210456300 A CN201210456300 A CN 201210456300A CN 103125567 A CN103125567 A CN 103125567A
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- Prior art keywords
- parts
- biscuit
- cookie
- damp
- expelling wind
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Abstract
The invention provides an expelling wind-damp biscuit which comprises the following ingredients and parts by weight: 4 parts of flour, 2000 parts of white sugar, 6 parts of vegetable oil, 4 parts of milk, 1 part of sodium hydrogen carbonate, 0.005 part of antioxidant, 3.5 parts of soda, 0.8 part of vanilla immersion solution, 0.05 part of citric acid, 0.5 part of black soybean meal, 1.5 parts of pawpaw, 0.5 part of semen coicis, and 0.6 part of pin nut. In order to solve the technical problems, according to the defects in the prior art, the expelling wind-damp biscuit is provided. In traditional technology, Chinese herbal medical ingredients are added so that biscuit becomes health food.
Description
Technical field
The present invention relates to a kind of health food, particularly a kind of wines used as antirheumatic cookie.
Background technology
Rheumatism is one of disease of the most often suffering from of many old friends, and many people are perplexed by this disease, and the medicine of general therapeutic is all to be difficult to swallow, if a kind of wines used as antirheumatic snacks can be provided, will more cater to consumer's needs.
Summary of the invention
The technical problem to be solved in the present invention is: according to the defective of prior art, providing a kind of wines used as antirheumatic cookie, in traditional handicraft, add traditional Chinese medicine ingredients, is that cookie becomes a kind of health food.
The present invention realizes in the following manner:
A kind of wines used as antirheumatic cookie, described cookie is comprised of following component and weight portion:
Flour 4; White sugar 2000; Vegetable oil 6; Milk 4; Sodium acid carbonate 1; Antioxidant 0.005; Soda
3.5; Vanilla extract 0.8; Citric acid 0.05; Black soybean powder 0.5; Pawpaw 1.5; Coix seed 0.5; Pinenut 0.6.
Further, described black soybean powder is first through the stir-fry operation that overdoes before twisting into pieces.
Further, also comprise honeysuckle 0.8.
Wherein, black soybean energy kidney tonifying benefit is cloudy, and invigorating spleen to remove dampness is except thermal detoxification.
Stomach trouble can be helped digest, be controlled to pawpaw.
Coix seed can the invigorating the spleen excreting dampness, except numbness antidiarrheal.
Pinenut can the ease constipation dehumidifying.
Add honeysuckle, the clearing damp effect is more obvious.
The invention has the beneficial effects as follows: a kind of wines used as antirheumatic cookie is provided, and unique flavor contains effective traditional Chinese medicine ingredients, can wines used as antirheumatic, can have again the delicious and crisp mouthfeel of cookie simultaneously.
The specific embodiment
Embodiment
A kind of wines used as antirheumatic cookie, described cookie is comprised of following component and weight portion:
Flour 4g; White sugar 2000g; Vegetable oil 6g; Milk 4g; Sodium acid carbonate 1g; Antioxidant 0.005g; Soda 3.5g; Vanilla extract 0.8g; Citric acid 0.05g; Black soybean powder 0.5g; Pawpaw 1.5g; Coix seed 0.5g; Pinenut 0.6g.
Further, described black soybean powder is first through the stir-fry operation that overdoes before twisting into pieces.
Further, also comprise honeysuckle 0.8g.
Described cookie makes in the following manner:
S1 transfers powder, and the above-mentioned material modulation is mixed, and enters in mixer to mix 50 rev/mins of rotating speeds, 40 minutes time;
Standing 15 minutes of S2;
S3 rolling 15 times;
It is roasting that the S4 excision forming is incorporated bake oven into, and temperature is controlled at 200-250 ℃, toasts 4-6 minute.
Claims (3)
1. a wines used as antirheumatic cookie, is characterized in that, described cookie is comprised of following component and weight portion:
Flour 4; White sugar 2000; Vegetable oil 6; Milk 4; Sodium acid carbonate 1; Antioxidant 0.005; Soda
3.5; Vanilla extract 0.8; Citric acid 0.05; Black soybean powder 0.5; Pawpaw 1.5; Coix seed 0.5; Pinenut 0.6.
2. cookie according to claim 1, is characterized in that, described black soybean powder before twisting into pieces first through the stir-fry operation that overdoes.
3. cookie according to claim 1, is characterized in that, also comprises honeysuckle 0.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104563001A CN103125567A (en) | 2012-11-14 | 2012-11-14 | Expelling wind-damp biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104563001A CN103125567A (en) | 2012-11-14 | 2012-11-14 | Expelling wind-damp biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103125567A true CN103125567A (en) | 2013-06-05 |
Family
ID=48486515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104563001A Pending CN103125567A (en) | 2012-11-14 | 2012-11-14 | Expelling wind-damp biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103125567A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689327A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Flour having effect of expelling wind-damp and preparation method thereof |
-
2012
- 2012-11-14 CN CN2012104563001A patent/CN103125567A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689327A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Flour having effect of expelling wind-damp and preparation method thereof |
| CN103689327B (en) * | 2013-11-25 | 2016-08-17 | 明光市桂花面粉有限公司 | A kind of flour with efficacy of dispelling wind and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |