CN103120336A

CN103120336A - Method for making mushroom chicken soup for effectively preventing influenza

Info

Publication number: CN103120336A
Application number: CN201110368262XA
Authority: CN
Inventors: 计英
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-11-19
Filing date: 2011-11-19
Publication date: 2013-05-29

Abstract

The invention provides a method for making mushroom chicken soup for effectively preventing influenza. According to the method, mushrooms, Chinese dates, and chicken are involved. The method comprises the following steps of: (1) chopping the chicken into blocks, blanching the chicken blocks in boiling water, removing blood-containing water and cleaning the chicken blocks; (2) soaking the mushrooms until the mushrooms are soft, cleaning and draining the soft mushrooms, removing stalks from the soft mushrooms and performing bisection on the soft mushrooms; (3) putting the chicken blocks, the Chinese dates and spices such as scallions, ginger and cooking wine into a stewpan and stewing for 40min; and (4) adding the mushrooms and a proper amount of edible salt, stewing for 20min, and adding monosodium glutamate. The mushroom chicken soup has functions of promoting metabolism, making people energetic and enhancing immunity of human bodies and a relatively good antiviral effect, can effectively remove influenza virus from the bodies, assist people in removing flu and effectively prevent seasonal influenza, and is particularly suitable to be drank by the elder, infants and valetudinary people.

Description

A kind of preparation method of mushroom chicken soup of effective preventing cold

Technical field

The present invention relates to a kind of preparation method of mushroom chicken soup of effective preventing cold.

Background technology

Flu all can occur throughout the year, is mainly in especially in the elderly, infant and valetudinarian crowd.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of mushroom chicken soup of effective preventing cold, the achievement in research confirmation that the gloomy happiness of Japan medical science doctor is done, often eating mushroom can enhance metabolism, and makes the people full of vitality, the difficult flu; Mushroom why can preventing cold, scientist finds by research, contains mushroom ribonucleic acid in mushroom, and it can stimulate the netted histocyte of human body and leucocyte to discharge interferon, and interferon can be eliminated the virus in human body, strengthens the resistivity of human body popularity common cold virus; Eritadenine in mushroom also has stronger antiviral functions; In addition, scientists study finds that also the granule of betel nut shape is arranged on the spore of mushroom, this granule can stimulate common cold virus, make it form one deck heavy wall, after this heavy wall formed, common cold virus had just lost the ability that makes people and other animal generation cold symptoms; U.S.'s current research points out, chicken soup can excrete common cold virus, helps the people to drive influenza away, and therefore, if it is edible that mushroom is stewed together with chicken, its effect that prevents and treats influenza is very remarkable; Date can strengthen the immunocompetence of human body.

The present invention realizes like this.

(1) material comprises mushroom, date, and chicken is characterized in that deal is as follows:

Mushroom: 12～15;

Date: 10 herd;

Chicken: 500 grams;

(2) making step is as follows:

A: chicken is cut into bulk, quick-boil and scald the water of dehematizing, pick up clean standby;

B: with 12～15 mushroom macerations, clean and to drain the base of a fruit again to cutting;

C: washed chicken nugget and date are put into saucepan, add the condiment such as suitable quantity of water and green onion, ginger, cooking wine, cover pot cover and stewed 40 minutes;

Put into again mushroom and appropriate salt after D:40 minute, continue to stew 20 minutes, call in monosodium glutamate, i.e. edible.

Beneficial effect: this soup can enhance metabolism, make the people full of vitality, strengthen the immunocompetence of human body, stronger antiviral functions is arranged, common cold virus effectively can be excreted, help people to drive influenza away, the effective seasonal flu of prevention is particularly suitable for the elderly, infant and valetudinarian drunk by people.

The specific embodiment

Below in conjunction with embodiment, the present invention is illustrated.

(1) prepare material: mushroom: 12～15, date: 10 herd, chicken: 500 grams;

(2) chicken is cut into bulk, quick-boil and scald the water of dehematizing, pick up clean standby;

(3) with 12～15 mushroom macerations, clean and to drain the base of a fruit again to cutting;

(4) washed chicken nugget and date are put into saucepan, add the condiment such as suitable quantity of water and green onion, ginger, cooking wine, cover pot cover and stewed 40 minutes;

Put into again mushroom and appropriate salt after (5) 40 minutes, continue to stew 20 minutes, call in monosodium glutamate, i.e. edible.

Claims

1. the preparation method of the mushroom chicken soup of an effective preventing cold is characterized in that the material deal is as follows:

Mushroom: 12～15

Date: 10 herd

Chicken: 500 grams.

2. a kind of effectively preparation method of pre-anti-risk mushroom chicken soup according to claim 1 is characterized in that making step is as follows:

(1) chicken is cut into bulk, quick-boil and scald the water of dehematizing, pick up clean standby;

(2) with 12～15 mushroom macerations, clean and to drain the base of a fruit again to cutting;

(3) washed chicken nugget and date are put into saucepan, add the condiment such as suitable quantity of water and green onion, ginger, cooking wine, cover pot cover and stewed 40 minutes;

Put into again mushroom and appropriate salt after (4) 40 minutes, continue to stew 20 minutes, call in monosodium glutamate, i.e. edible.